• 한국융합학회논문지
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• 제6권6호
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• pp.147-152
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• 2015

최근에 우리 사회에서 관심을 끌고 있는 키워드는 친환경 혹은 그린이라는 단어일 것이다. 오늘날 우리사회는 산업화에 따른 무분별한 자원의 개발등으로 환경오염에 대한 우려가 가속화되고 있는 상황이다. 그린 IT는 환경을 비롯한 에너지 관련 문제들을 해결하고 기업의 생산성을 높일 수 있는 방법으로 미래 산업 발전에 필요하다. 따라서 본 연구에서는 그린 IT와 관련된 내용을 연구하였다. 그린 IT는 변천과정을 통해 IT에 대한 그린화를 시작으로 현재는 IT를 이용한 타 산업에서의 그린화가 활발히 진행되고 있다. 본 연구에서는 그린 IT에 대한 변천과정 및 각 과정에서의 특성, 대표적 사례들에 대해 기술하였다. 마지막으로 그린 IT에 대한 대표적 융합사례인 스마트워크(smart work)에 대해 조사, 분석하였다.

• 한국CDE학회논문집
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• 제15권6호
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• pp.460-466
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• 2010

These days, it is getting important to have more chances to visit natural environment for the wellbeing life. The advancement of digital technologies allows us to get useful information regardless of time and location. In this paper, we investigate a way of improving user experience in the natural green environment using the digital technologies. This paper proposes a system called Green-UX-Story which supports users to create and share their story through the online and offline green experience. The system consists of two main systems: the "Story-Field" and the "Story-Tree". The Story-Field consists of a certain number of the Story-Trees allocated to a certain green site. In the Story-Field, users can see the Story-Trees that are owned by other users and share their stories. The Story-Tree contains the user-story in each branch and green information that are captured by the user on the web. The Story-Tree is generated using the L-system algorithm as the user adds stories. The main purpose of the system is to enable users to write their green stories from the both online and offline experiences. This paper describes the system configuration and the user scenario of the Green-UX-story.

• 한국토양비료학회지
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• 제48권5호
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• pp.528-534
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• 2015

Green manure crops have been well recognized as the alternative for chemical fertilizer, especially N fertilizer, because of its positive effect on soil and the environment. Hairy vetch and green barley are the most popular crops for cultivation of rice in paddy field. This study was conducted to evaluate effects of hairy vetch and green barley on soil microbial community and chemical properties during short-term application (three years). For this study, treatments were composed of hairy vetch (Hv), green barley (Gb), hairy vetch + green barley (Hv+Gb), and chemical fertilizer without green manure crops (Con.). Hv+Gb treatment showed the highest microbial biomass among treatments. Principal component analysis (PCA) showed that PC1 (73.0 %) was affected by microbial biomass and PC2 (21.5 %) was affected by fungi, cy19:0/18:$1{\omega}7c$ (stress indicator). Combined treatment with hairy vetch and green barley could be more efficient than green manure crop treatment as well as chemical fertilizer treatment for improvement of soil microorganisms.

• 농약과학회지
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• 제10권2호
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• pp.99-106
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• 2006

노지와 시설하우스에 재배중인 고추에 살포한 chlorothalonil과 imidaclopid는 시설하우스보다 노지에서 분해가 빨랐는데 시험기간 중 강우가 없었던 점을 고려하면 이는 주로 이슬에 의한 세척과 광분해에 의한 영향으로 추측되었다. 고추품종별 농약 잔류량 변화는 일정한 경향을 보이지 않았는데 이는 고추가 연속수확작물이고 또한 고추가 고춧잎 속에서 생육하여 농약이 골고루 묻지 않았기 때문으로 판단되었다. 풋고추를 절였을 경우에는 농약에 따라 약 $30{\sim}71%$의 잔류량 경감효과가 있었으며, 꽈리고추를 볶았을 경우에는 $20{\sim}41%$의 경감효과가 있었다. 또한 esfenvalerate와 imidacloprid를 살포한 홍고추를 이용하여 고추장을 담가 2개월간 발효시켰을 경우에는 고추장에서 농약이 검출되지 않았다. 수확한 고춧잎 중 잔류농약은 물세척에 의해 $22{\sim}37%$, 데침에 의해 $74{\sim}95%$, 데침 후 건조에 의해 $17{\sim}55%$의 고춧잎 중 잔류농약 경감율을 보였다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 추계학술대회
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• pp.202-202
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• 2017

• 동아시아식생활학회지
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• 제18권3호
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• pp.391-396
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• 2008

This study was carried out to help restore and spread broaden the consumption of Chungtaejeon, a our traditional tea, Chungtaejeon in Korea, and as well as to gather the basic data on Chutaejeon tea. We have also compared the various ingredients components and physiological activities of Chungtaejeon tea extracts with that of green tea extracts. According to the results, the total phenol contents in of the Chungtaejeon and green tea extracts were 90.56 and 98.70 mg/100 mL, respectively, and their tannin contents levels in Chungtaejeon and green tea extracts were 214.14 mg/100 mL and 259.60 mg/100 mL, respectively, showing a difference in content. The catechin contents of the Chetaejeon and green tea extracts were in the order of EGC($15.80{\sim}16.50\;mg/100mL$), EGCG($10.40{\sim}10.60\;mg/100 mL$), and ECG($9.55{\sim}9.88\;mg/100 mL$), however, with the exception of EC(7.86 mg/100 mL) in the green tea extracts, there were not significant differences between that in them Chetaejeon and green tea extracts. Quercetin was the main flavonoid ingredient component in those both the Chungtaejeon and green tea extracts was quercetin, at levels of 0.08 mg/100 mL and 0.06 mg/100 mL and its contents in Chungtaejeon and green tea extracts were 0.08 mg/100 mL and 0.06 mg/100 mL, respectively. The primary amino acid in both tea extracts was theanine main amino acid at levels of, theanine contents were most increased in 8.02 mg/100mL and 10.80 mg/100 mL, respectively, Chungtaejeon tea extracts by 8.02 mg/100 mL and green tea extracts by 10.80 mg/100 mL. And the arginine contents of the Chungtaejeon and green tea extracts in Chungtaejeon and green tea extracts were 1.78 mg/100 mL and 1.86 mg/100 mL, respectively. In terms of mineral composition, potassium content was highest contents in the Chungtaejeon and green tea extracts by 19.80 and 18.04 mg/100 mL, respectively. Finally, the Chungtaejeon tea extracts offered the greatest anti-oxidation and ACE inhibition activities were most increased in the Chungtaejeon tea extracts, and the green tea extracts showed the highest level of nitrite radical scavenging activity at 90% was extremely much increased in the green tea extracts by 90%.

• Journal of the Korean Wood Science and Technology
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• 제40권6호
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• pp.406-417
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• 2012

이 연구에서는 선행연구에서 발표된 목재섬유에 녹차를 복합한 친환경 복합보드에 탈취성과 흡착성 등의 기능성을 보강한 건축내장재를 개발하기 위하여, 흑탄, 백탄, 활성탄 등 3종류의 숯을 혼합한 녹차-숯-목재섬유 복합보드를 제작하였고, 구성원료의 종류 및 배합비율이 복합보드의 치수안정성, 탈취성 및 포름알데히드 방산량에 미치는 영향을 조사하였다. 녹차-숯-목재섬유 복합보드의 흡수두께 팽창률은 녹차와 숯의 배합비율의 증가에 따라 증가하였으나, 활성탄 함유 복합보드를 제외하고, KS에 규정된 그 값보다 현저히 낮은 값을 나타내었다. 복합보드의 암모니아가스 감소율은 활성탄 10% 함유 복합보드에서 30분 경과시 96%의 높은 값을 나타내었고, 다른 모든 복합보드에서도 1시간 경과 후 거의 95%전후의 높은 암모니아가스 감소율을 나타내었다. 복합보드의 포름알데히드 방산량은 $E_1$급 요소수지를 사용했을 경우, $E_0$급에 가까운 방산량을, $E_0$급 요소수지를 사용했을 경우는 super $E_0$급의 낮은 포름알데히드 방산량을 나타내는 것이 확인되었다.

• 아시안잔디학회지
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• 제24권1호
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• pp.36-44
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• 2010

우리나라 골프장에 조성된 한지형 잔디 5종류 38품종에 대하여 액상아미노산비료가 봄철 green up 촉진에 미치는 효과를 잔디포장에서 잔디 색(Index)과 생육지수(NDVI)로 평가하였다. 잔디 색은 처리 간에 통계적인 유의성의 차이를 보였다. 5종의 잔디와 품종에서 액상아미노산비료(Ami, Amix) 와 키토올리고아미노산비료(Oligo)가 고형 복합비료(Con)보다는 greenup을 촉진시키는 효과가 있었다. 잔디생육지수도 처리 간에 통계적인 유의성의 차이를 보였다. 5종의 잔디와 품종에서 Ami, Amix 와 Oligo 가 Con보다는 greenup을 촉진시키는 효과가 있었다. 본 시험의 결과로 볼 때 봄철 잔디의 greenup 촉진을 위해서는 Con보다는 Ami, Amix 및 Oligo 처리가 효과가 있었다.

• 한국식품조리과학회지
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• 제17권3호
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• pp.246-254
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• 2001

Effects of added green tea powder and Angelica keiskei powder on the quality characteristics of Yukwa were examined for the purpose of improving functioanality and variety of Yukwa, and usage of green tea Powder and Angelica keiskei. Dietary fiber contents of green tea powder were 5.2% soluble dietary fiber, 22% insoluble dietary fiber, while Angelica keiskei contained 28.9% soluble dietary fiber, 29.6% insoluble dietary fiber. Expansion rate of yukwa was 3,675% for control and the rates were slightly decreased as the addition level increased. Although Yukwas added 6% green tea and angelica keiskei powder were harder than the others when determined by rheometer, sensory evaluation results showed that hardness and mouthfeel were soft without any significant difference among the control and experimental samples. And internal structure of 4 and 6% green tea powder and those added angelica keiskei at three levels were evaluated by sensory panel as moderately compact. Overall acceptability of yukwa added 2% green tea Powder was the best of all while yukwas added angelica keiskei at three levels were evaluated as good. The results of peroxide value and TBA value showed that green tea powder had stronger antioxidative property than angelica keiskei. In conclusion addition of green tea powder by 2% level and angelica keiskei powder up to 4% would give us beneficial effects in the aspects of functionality and storage life of yukwa without any detrimental effects on the quality characteristics of it.

• 국제학술발표논문집
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• The 3th International Conference on Construction Engineering and Project Management
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• pp.1426-1432
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• 2009

Green growth is summarized as the national growth strategies to enhance the quality of life as a whole by converting not only the lifestyle but the economic and industrial structures into the low carbon and eco-friendly environments with the green growth industries with low carbon as the momentum for new growth, based on green technologies including renewable energy technologies, energy and resource efficient technologies, converging technologies related to technologies to reduce the environmental pollution. Roles of the construction industry along with other industries are very important in securing justifications for the cooperation between our government and industries for challenges to this green growth as well. The national effects of economy are very large from leading the construction industry to the green construction from the national level. Accordingly, this study suggested responsive plans for both government and companies for the activation of green construction by selecting 15 frontier green construction products and analyzing them by the type of strategy in Korea, as well as analyzing recent trends of overseas green construction.