• 제목/요약/키워드: Green Water

검색결과 2,526건 처리시간 0.034초

Characterization of jute fibre reinforced pine rosin modified soy protein isolate green composites

  • Sakhare, Karishma M.;Borkar, Shashikant P.
    • Advances in materials Research
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    • 제11권3호
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    • pp.191-209
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    • 2022
  • Very slow degradation of synthetic based polymers has created a severe environmental issue that increased awareness towards research in polymers of biodegradable property. Soy protein isolate (SPI) is a natural biopolymer used as matrix in green composites but it has limitations of low mechanical properties and high water sensitivity. To enhance mechanical properties and reduce water sensitivity of Jute-SPI composites, SPI was modified with pine rosin which is also a natural cross-linking agent. 30% glycerol on the weight basis of a matrix was used as a plasticizer. The fibre volume fraction was kept constant at 0.2 whereas the pine rosin in SPI ranged from 5% to 30% of the matrix. The effects of pine rosin on mechanical, thermal, water sensitivity and surface morphology have been characterized using various techniques. The mechanical properties and water absorbency were found to be optimum for 15% pine rosin in Jute-SPI composite. Therefore, Jute-SPI composite without pine rosin and with 15% pine rosin were chosen for investigation through characterization by Fourier transforms infrared spectroscopy (FTIR), Thermo-gravimetric analysis (TGA), X-Ray diffraction (XRD) and Scanning electron microscope (SEM). The surface morphology of the composite was influenced by pine rosin which is shown in the SEM image. TGA measurement showed that the thermal properties improved due to the addition of pine rosin. Antimicrobial test showed antimicrobial property in the composite occurring 15% pine rosin. The research paper concludes that the modification of SPI resin with an optimum percentage of pine rosin enhanced mechanical, thermal as well as water-resistant properties of jute fibre reinforced composites.

알칼리 수전해용 코팅 전극에 관한 연구 (Study on the Coating Electrode for the Alkaline Water Electrolysis)

  • 강민지;유철휘;황갑진
    • 한국수소및신에너지학회논문집
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    • 제34권6호
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    • pp.575-580
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    • 2023
  • An electrode was prepared by dip-coating NiFe2O4 powder on stainless steel (SUS) support for the application in the alkaline water electrolysis. The prepared electrode was analyzed using scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDXS), and was evaluated for the voltage properties with the change of current density in oxygen evolution reaction (OER) and hydrgen evolution reaction (HER) using 1, 3 and 7 M KOH solution. From the SEM and EDXS analysis, it was confirmed that the prepared electrode had NiFe2O4 on the SUS support. In OER and HER, the voltage in the 7 M KOH solution had a value of 1.35 and -1.90 V at 0.2 and -0.2 A/cm2 of the current density, respectively. It was considered that the prepared electrode could be use as an electrode in the alkaline water electrolysis from the experimental results.

막투과법에 의한 녹차음료의 카드뮴 및 납 제거효과 (Effect of Green Tea Beverage on the Removal of Cadmium and Lead by Membrane Filtration)

  • 최성인;이정희;이서래
    • 한국식품과학회지
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    • 제26권6호
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    • pp.740-744
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    • 1994
  • 본 연구는 녹차음료가 음용수나 식품에 오염된 중금속 (Pb, Cd)의 장내 흡수 억제효과가 있는지를 조사하기위해 장내 흡수 조건을 고려한 한외여과막을 이용한 in vitro 실험을 실시하였다. 납과 카드뮴이 수질기준의 10배 또는 100배로 오염된 음료수애서 단독오염의 경우 납은 녹차, 홍차에서 $50{\sim}70%$, 보리차에서 $30{\sim}40%$의 제거율을 보였으며 카드뮴은 녹차, 홍차에서 $30{\sim}40%$, 보리차에서 $10{\sim}20%$의 제거율을 나타냈다. 납과 카드뮴이 혼합오염된 경우는 단독오염보다 제거효과가 낮았는데 이는 다엽성분 및 여과막에 대한 두 금속원소의 흡착경합에 기인하는 것으로 생각된다. 다류 원료에서 음료틀 침출하는$70^{\circ}C$, 2분과 $95^{\circ}C$, 10분외 두 조건은 비슷한 중금속 제거율을 보였다. 녹차의 페놀성 물질인 tannic acid 와 gallicd acid도 비슷한 중금속 제거효과를 보였다.

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洛東江 河口域에 出現하는 黃록色 水色帶의 特性에 關한 硏究 (Characteristics of the Yellowish-Green-Colored Water-Zone in the Nakdong Estuary)

  • 박영관;오윤근;박청길
    • 한국해양학회지
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    • 제20권3호
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    • pp.30-36
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    • 1985
  • 洛東江 河口 一部 海域에서 觀察되는 黃綠色 水色帶의 發生原因과 性狀을 糾明하기 위하여 1984年 2月, 5月, 8月과 10月의 四次에 걸쳐 洛東江 河口의 10個 定點에서 水質調査를 實施하였다. 洛東江 河口 海域에 出現하는 黃綠色水色帶를 形成하는 것은 高 濃度의 浮遊物質로써, 그 中 平均 52%가 有機物에 該當하는 揮發性 浮遊物質로 構成되어 있다. 클로로필 a의 濃度는 黃綠色 水色帶 內部海域에서 平均 11.3mg/$m^3$이며, 最高 51.0mg/$m^3$으로써 周邊海域 및 他 海域에 比하여 매우 높은 濃度를 보이며, 溶存酸素는 過飽和 狀態이다. 營養鹽類 濃度도 黃綠色 水色帶 內部 海域이 外海側 海域보다 높고, 營養鹽類 濃度와 클로로필 a量과는 良好한 正의 直線的 相關關係를 나타낸다. 洛東江 河口 海域에 出現하는 黃綠色 水色帶는 洛東江에서 排出되는 土砂의 混濁뿐만 아니라 營養鹽類가 풍부한 洛東江 河川水의 影響으로 大量 繁殖한 植物性 플랑크톤의 發生으로 因한 것으로 보인다.

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녹차와 구기자 물 추출물이 분말멸치의 저장 안전성에 미치는영향 (Effect of Water Extract from Green Tea (Camellia Sinensis) and Boxthron (Lycii Fructus) on the Stroage Stability of Powdered Anchovy)

  • 이숙경
    • 한국식품위생안전성학회지
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    • 제14권3호
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    • pp.238-243
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    • 1999
  • 분말멸치에 녹차, 구기자 및 BHT를 첨가하여 저장 안전성을 조사 비교한 결과는 다음과 같다. 1. 첨가물의 종류가 분말 멸치의 AV와 POV에 미치는 영향은 $60^{\circ}$ Bx의 구기자가 가장 효과적이었으며, 녹차 > BHT의 순으로 나타났으나 저장기간 6개월까지 첨가물 사용시 저장기간은 대조군 보다 12개월 연장하여 권장 유통기간을 30개월로 설정하여도 안전성을 기대할 수 있을 것으로 나타났다. 2. 첨가물의 농도가 높을수록 저장 안전성이 높아졌으며 그 순위는 $20^{\circ}<40^{\circ}<60^{\circ}$의 순 이었으나 그 차이는 크지 않은 것으로 나타났다. 3. 저장기간에 따른 분말멸치의 AV와 POV는 0<6<12<18<24<30개월의 순으로 증가였다. 4. $20^{\circ}$ Bx의 구기자는 BHT보다 우수한 항산화력이 있어, 분말멸치의 저장 안정성을 높일 수 있는 것으로 생각되었으며 새로운 천연 항상화제로서의 응용이 가능함을 알 수 있었다.

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나노 실리카의 분무건조를 이용한 중공구 입자 제조와 실리카중공구의 열전달 특성 (Preparation of Hollow Silica by Spray Drying of Nano Silica Particles and Its Heat Transfer Property)

  • 윤찬기;임형미;차수진;김대성;이승호
    • 한국재료학회지
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    • 제22권10호
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    • pp.531-538
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    • 2012
  • Hollow silica spheres were prepared by spray drying of precursor solution of colloidal silica. The precursor solution is composed of 10-20 nm colloidal silica dispersed in a water or ethanol-water mixture solvent with additives of tris hydroxymethyl aminomethane. The effect of pH and concentrations of the precursor and additives on the formation of hollow sphere particles was studied. The spray drying process parameters of the precursor feeding rate, inlet temperature, and gas flow rate are controlled to produce the hollow spherical silica. The mixed solvent of ethanol and water was preferred because it improved the hollowness of the spheres better than plain water did. It was possible to obtain hollow silica from high concentration of 14.3 wt% silica precursor with pH 3. The thermal conductivity and total solar reflectivity of the hollow silica sample was measured and compared with those values of other commercial insulating fillers of glass beads and $TiO_2$ for applications of insulating paint, in which the glass beads are representative of the low thermal conductive fillers and the $TiO_2$ is representative of infrared reflective fillers. The thermal conductivity of hollow silica was comparable to that of the glass beads and the total solar reflectivity was higher than that of $TiO_2$.

도시 토지피복별 불투수면적률과 녹지면적률에 따른 지표면 일최고온도 변화량 산정방법 (Development of calculating daily maximum ground surface temperature depending on fluctuations of impermeable and green area ratio by urban land cover types)

  • 김영란;황성환
    • 상하수도학회지
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    • 제35권2호
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    • pp.163-174
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    • 2021
  • Heatwaves are one of the most common phenomena originating from changes in the urban thermal environment. They are caused mainly by the evapotranspiration decrease of surface impermeable areas from increases in temperature and reflected heat, leading to a dry urban environment that can deteriorate aspects of everyday life. This study aimed to calculate daily maximum ground surface temperature affecting heatwaves, to quantify the effects of urban thermal environment control through water cycle restoration while validating its feasibility. The maximum surface temperature regression equation according to the impermeable area ratios of urban land cover types was derived. The estimated values from daily maximum ground surface temperature regression equation were compared with actual measured values to validate the calculation method's feasibility. The land cover classification and derivation of specific parameters were conducted by classifying land cover into buildings, roads, rivers, and lands. Detailed parameters were classified by the river area ratio, land impermeable area ratio, and green area ratio of each land-cover type, with the exception of the rivers, to derive the maximum surface temperature regression equation of each land cover type. The regression equation feasibility assessment showed that the estimated maximum surface temperature values were within the level of significance. The maximum surface temperature decreased by 0.0450℃ when the green area ratio increased by 1% and increased by 0.0321℃ when the impermeable area ratio increased by 1%. It was determined that the surface reduction effect through increases in the green area ratio was 29% higher than the increasing effect of surface temperature due to the impermeable land ratio.

Low Calorific Gasturbine 매립지 적용 및 유리온실 운용기술 설계 (Design for Landfill Gas Appliation by Low Calorific Gas Turbine and Green House Optimization Technology)

  • 허광범;박정극;이정빈;임상규
    • 신재생에너지
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    • 제6권2호
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    • pp.27-32
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    • 2010
  • Low Calorific Gas Turbine (LCGT) has been developed as a next generation power system using landfill gas (LFG) and biogas made from various organic wastes, food Waste, waste water and Livestock biogas. Low calorific fuel purification by pretreatment system and carbon dioxide fixation by green house system are very important design target for the optimum applications of LCGT. Main troubles of Low Calorific Gas Turbine system was derived from the impurities such as hydro sulfide, siloxane, water contained in biogas. Even if the quality of the bio fuel is not better than natural gas, LCGT may take low quality gas fuel and environmental friendly power system. The mechanical characterisitics of LCGT system is a high energy efficiency (>70%), wide range of output power (30 kW - 30 MW class) and very clean emission from power system (low NOx). A green house has been designed for four different carbon dioxide concentration from ambient air to 2000 ppm by utilizing the exhaust gas and hot water from LCGT system. LCGT is expected to contribute achieving the target of Renewable Portfolio Standards (RPS).

유기첨가제가 수계에서 제조된 지르코니아 과립의 미세구조 및 성형밀도에 미치는 영향 (Effect of Organic Additives on Microstructure and Green Density of Zirconia Granules Using Water Solvent)

  • 정지환;이상진
    • 한국분말재료학회지
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    • 제24권2호
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    • pp.147-152
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    • 2017
  • Spherical-type zirconia granules are successfully fabricated by a spray-drying process using a water solvent slurry, and the change in the green density of the granule powder compacts is examined according to the organic polymers used. Two organic binders, polyvinyl alcohol (PVA) and 2-hydroxyethyl methacrylate (HEMA), which are dissolved in a water solvent and have different degrees of polymerization, are applied to the slurry with a plasticizer (polyethylene glycol). The granules employing a binder with a higher degree of polymerization (PVA) are not broken under a uniaxial press; consequently, they exhibit a poor green density of $2.4g/cm^3$. In contrast, the granule powder compacts employing a binder with a lower degree of polymerization (HEMA) show a higher density of $2.6g/cm^3$ with an increase in plasticizer content. The packing behavior of the granule powders for each organic polymer system is studied by examining the microstructure of the fracture surface at different applied pressures.

식품유해균에 대한 차류 추출물의 항균효과 (Antimicrobial Activities of Commercially Available Tea on the Harmful Foodborne Organisms)

  • 오덕환;이미경;박부길
    • 한국식품영양과학회지
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    • 제28권1호
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    • pp.100-106
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    • 1999
  • Use of chemical preservative for controlling harmful microorganisms in food products has been debated due to public concerns about food quality because of perceived toxic and carcinogenic potential. Thus, use of non toxic natural antimicrobial agents has become essential. This study was investigated to determine the antimicrobial activity of water or ethanol extract of commercially available tea, and of solvent fractionated ethanol extracts obtained from steamed green tea. Both of water and ethanol extracts of green tea(steamed or roasted), oolong tea and black tea exhibited strong antimicrobial activity against gram positive and negative bacteria, but not effective against yeast and mold. Also, antimicrobial activity of ethanol extract of 4 different kinds of tea was stronger than that of water extract. Among 4 different tea, ethanol extract of steamed green tea was further fractionated. One thousand g/disk buthanol extract had the strongest antimicrobial activity against bacteria and mold. The concentration of the antimicrobial activity of buthanol extract in tested microorganisms ranged from 125~1000 g/disk except for Rhizopus javanicus. Antimicrobial activity of buthanol extract of steamed green tea was not destroyed by heating at 100oC for 60 min and at 121oC for 15 min, which is very stable over heat treatment. The inhibitory effect of the buthanol extract on the growth of Listeria monocytogenes and Staphylococcus aureus was investigated. Growth of both strains was started in the presence of 250 and 500 g/ml after 12 and 24 hour respectively, whereas complete inactivation of both strains was occurred in the presence of 1000 g/ml.

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