• Journal of The Korean Society of Grassland and Forage Science
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• v.15 no.1
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• pp.24-29
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• 1995

This experiment was canied out to select the optimum utilization method by various pasture types at National Livestock Research Institute, Suwon in 1992 and 1993. Tne main plot was two pasture types. wfiich were mainly top-grass(orchardgrass dominated pasture) and mainly bottom-grass(perennial ryegrass dominated pasture), and the subplot was three pasture utilization methods (grazing, grazing after the 1st cutting, and alternate utilization of cutting and grazing). Average dry matter yields of pasture were not affected by pasture types, but there was significant difference(p <0.05) by pasture utilization methods. Daily DM production of pasture was increased with alternate utilization of cutting and grazing at two pasture types. Also, pasture availability is increased by mainly top grasses and alternate utilization of cutting and grazing. Soil phsical chracteristics are improved by alternate utilization of cutting and grazing. According to the results obtained from this experiment, it is suggested that alternate utilization of cutting and grazing is effective for dry matter yield, pasture availability and soil phsical characteristics regardless of pasture types in Korea.

• Korean Journal of Veterinary Service
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• v.41 no.3
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• pp.191-196
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• 2018

Blood tests have been used to develop treatment plans, such as disease diagnosis, treatment effect, and prognosis determination in livestock. The present study examined changes in the blood count, including RBCs, WBCs, and platelets, before and after grazing among the Korean native cattle grazing from spring to autumn. The study compared the blood count of livestock group (A, n=34) that returned from the rangeland to cowshed every evening and livestock group (B, n=21) that were not returned from the rangeland to cowshed every evening during the grazing period. Hematological parameters such as RBC, hemoglobin, hematocrit, MCV, and WBC, neutrophil, eosinophil, monocyte, and lymphocyte were determined using a blood cell analyzer. Livestock group (A) showed significant differences in the values of RBC, MCV, MCHC, WBC, EOS, and LYM. Livestock group (B) showed significant differences in the values of RBC, Hb, HCT, MCV, MCH, PLT, NEU, and BAS. In particular, the RBC count decreased after grazing when compared with that before grazing. Compared with that before grazing, low RBC count was maintained from the first to fifth month of grazing. The WBC count increased from the fourth month of grazing, whereas the EOS count increased from the second month of grazing. These results suggest that the values of RBC and WBC vary before and after grazing, and also with the grazing period. Furthermore, it is necessary to develop a detailed feeding management based on these values of blood analysis for livestock that are raised continuously in the rangeland.

• Korean Journal of Agricultural Science
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• v.49 no.4
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• pp.963-971
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• 2022

Production of high-quality horses is important to make the horse industry grow. Grazing during the growing period can be an important factor affecting the production of high-quality horses. The objective of this study was to determine the effects of grazing on growing horses by analyzing their blood components and intestinal microbiota. Twelve growing horses for evaluating blood components and ten growing horses for evaluating intestinal microbiota were raised for about seven months and separated by two treatments: grazing vs. stable. Complete blood count, blood chemistry, and creatine kinase levels were analyzed as blood components and a 16s rRNA gene sequence analysis was performed to analyze intestinal microbiota. Calcium ions tended to be lower in the group with grazing treatment. Alkaline phosphatase and creatine kinase tended to be higher in the group with grazing treatment. These results indicate that grazing can provide horses with more exercise than staying in stables. At the phylum level, Firmicutes/Bacteroidetes ratios in grazing and stable groups were 4.2 and 6.5, respectively. Because various studies have reported that a. high Firmicutes/Bacteroidetes ratio indicates obesity, the method of raising horses might affect their physical ability. At the species level, rates of Clostridium butyricum in grazing and stable groups were 3.2% and 13.1%, respectively. Some strains of C. butyricum can cause several diseases such as botulism. These results indicate that grazing can positively affect growing horses in terms of blood components and intestinal microbiota. Moreover, grazing can be helpful to make growing horses healthy through proper exercise.

• Journal of Ecology and Environment
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• v.42 no.3
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• pp.103-110
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• 2018

Backgrounds: In arid grasslands, wells are subject to heavy trampling and grazing pressure, which can increase vulnerability to local land degradation. To investigate trampling and grazing, we surveyed plant communities at three well sites in the desert steppe of Mongolia, using 1600-m line transects from the wells. The sites (Bshrub, Sshrub, and shrubL) differed by concomitant shrub type (big shrub, small shrub, and shrub-limited) and livestock pressure (light, medium, and heavy). A plant classification scheme based on edibility and morphology (rosette or creeping type) was used to separate grazing and trampling effects on plant communities. Results: Edible plants were dominant at all sites but a fraction of grazing- and trampling-tolerant plants increased in the order Bshrub, Sshrub, and shrubL, following livestock pressure. Clear transition zones from inedible to edible plant groups were recognized but at different locations and ranges among the sites. Trampling-tolerant plants explained 90% of inedible plants at Sshrub with camels and horses, but grazing-tolerant plants prevailed (60%) at shrubL with the largest livestock number. Plant coverage increased significantly along the transects at Bshrub and Sshrub but showed no meaningful change at shrubL. Herbaceous plant biomass showed significant positive and negative trends at Bshrub and shrubL, respectively. Conclusions: Both grazing and trampling can produce larger fractions of inedible plants; in this, camel and horses can have considerable effects on desert-steppe plant communities through trampling.

• Asian-Australasian Journal of Animal Sciences
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• v.13 no.12
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• pp.1779-1787
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• 2000

Southern and south-western Australia is a typical mediterranean environment, characterised by wet, cold winters and dry, hot summers. The evaporation rate varies significantly in summer, resulting in a high salinity of drinking water for grazing animals. In addition, a large amount of land in the cropping areas is affected by salt. Puccinellia, tall wheat grass and saltbushes have been planted to improve the soil condition and to supply feed for grazing animals. Animals grazing these areas often ingest an excessive amount of salt from soil, forage and drinking water which can reduce feed intake, increase the water requirement, depress growth and affect body composition as demonstrated in sheep. While the deer industry has been successfully developed in these regions, the potential impact of excessive salt intake on deer production is unknown. The salt tolerance has been well defined for sheep, cattle and other livestock species, but the variation between animal species, breeds within species, maturity status and grazing environments makes it impossible to apply these values directly to deer. To optimise deer production and effectively use natural resources, it is essential to understand the salt status of grazing deer and the impact of excessive salt intake on growth and reproduction of deer.

• Journal of The Korean Society of Grassland and Forage Science
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• v.16 no.1
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• pp.53-60
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• 1996

A field experiment was carried out to determine the effects of grazing stage and intensity on the forage production and nutritive value in orchardgrass dominant pasture, 1989 and 1990. The grazing stages were 20- 25m, 30-35cm and 40-45cm of plant height, and high and medium grazing intensity were set by the number of growing cows (initial body weight: 230-250kg), which was adJusted according to the pasture production. The high level of grazing intensity was 150% of medium intensity. Annual grazing frequency was 10 times in 20-25cm. 8 times in 30-35cm. and 6 times in 40-45cm of plant height. Dry matter(DM) yield was increased with increasing of plant height at grazing : 7,090kg in 20-25cm 7,882kg in 30-35n and 8,260 kgha in 40-45cm of height. Higher DM was observed at medium grazing intensity. In spring, daily DM production was more vigorous than those in summer and autumn season. Cmde protein (CP), digestible DM, and DM intake were decreased with increasing of plant height at grazing. CP content was 25.8% in 20-25cm 22.4% in 30-35m and 19.2% in 40-45cm, while the contents of neutral detergent fiber and acid detergent fiber were increased with higher plant height. Relative feed value was 11 1.2 in 20-25cm, 104.4 in 30-35n and 99.6 in 40-45cm. Also nutritive value of pre-grazing pasture plants was remarkably higher than that of post-grazing, and not significant differences of nutritive value were found between grazing intensity. From the above mults, it may be concluded that optimum plant height for grazing was 20-25cm and 30- 35cm in pasture mixtures dominated by orchardgms, and medium grazing intensity was very desirable for pasture productivity.

• Proceedings of the Korean Society of Grassland Science Conference
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• 2005.06a
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• pp.202-203
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• 2005

• Journal of Ecology and Environment
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• v.46 no.1
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• pp.76-84
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• 2022

Background: Climate and livestock grazing are key agents in determining current Mongolian steppe vegetation communities. Together with plant coverage or biomass, palatability of steppe community is regarded as a useful indicator of grassland degradation, in particular, at grazing hotspots in arid and semi-arid grasslands. This study analyzed relationships between livestock grazing pressure and steppe vegetation palatability at three summer pastures with different aridity (dry, xeric, and mesic) and livestock numbers (1,100, 1,800, and 4,100 sheep units, respectively). At each site, it was surveyed coverage, biomass, and species composition of different palatability groups (i.e., palatable [P], impalatable [IP], and trampling-tolerant [TT]) along a 1-km transect from grazing hotspots (i.e., well) in every July from 2015 to 2018. Results: In results, total vegetation coverage increased with wetness, 7 times greater at mesic site than dry one in averages (33.1% vs. 4.5%); biomass was 3 times higher (47.1 g m^-2 vs. 15.7 g m^-2). Though P was the dominant palatability group, the importance of IP in total coverage increased with aridity from mesic (0.6%) to dry (40.2%) sites. Whereas, TT increased with livestock numbers across sites. Locally, IP was observed more frequently near the wells and its spatial range of occurrence becomes farther along the transects with aridity across sites from mesic (< 100 m) to dry (< 700 m from the well). Conclusions: Our results showed that the importance of IP and its spatial distribution are different at both local and regional scales, indicating that the palatability parameters are sensitive to discern balance between selective-grazing demand and climate-driven foraging supply in Mongolian rangelands.

• Journal of The Korean Society of Grassland and Forage Science
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• v.25 no.1
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• pp.51-56
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• 2005

The dung beetle species living in grazing pasture in Korea and their life cycle such as characteristics of habitation and hibernation were investigated for five year. Eleven species belonging to five genera of dung beetles were found in the grazing pasture. They started to appear around the middle of April when grazing begins on pasture. Dung booties kept on laying eggs until the beginning of August and maintained their activity until the end of October. They passed the winter as a form of an imago twenty five to thirty centimeters under the ground. Loamy soil and sandy soil containing plenty of humus were prefered as a hibemaculum by them. Five genera of dung beetles. Aprodius spp, Onthophagus spp., Liatongus spp., Copris spp., Scarabaeus spp. were found and observed in s study. Three species of them like Scarabaeus affinis had more an twenty eight millimeter long body, and the body length of five species like Copris tripartitus were between ten and twenty millimeters. Three species of them like Apodius sublimbatus were had the body length of less than ten millimeters. The results of indoor experiments to study propagation power of dung beetle showed that the optimum temperature for propagation of Copris ochus and Copris tripartitus were between twenty and thirty degrees and the lowest temperature for living of dung beetle was eighteen degrees while e highest temperature being thirty five degrees. A light did not effect the propagation power of dung beetles.

• Proceedings of the National Institute of Ecology of the Republic of Korea
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• v.2 no.3
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• pp.170-179
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• 2021

Hulunbuir steppe, one of the four largest steppes in China, has experienced rapidly progressing desertification partly due to overgrazing by livestock. The objective of this study was to investigate the effectiveness of various vegetation recovery methods, including the selection of unpalatable plants less affected by grazing livestock. To determine livestock grazing preferences at Hulunbuir restoration sites, we used DNA barcoding methods to analyze fecal materials of horses and cattle grazing on four restored plants: two trees (Pinus sylvestris L. var. mongolica and Populus canadensis) and two shrubs (Caragana microphylla and Corethrodendron fruticosum). Neither of the two tree species were detected in livestock feces, whereas both shrub species were detected at lo w frequencies. There were no significant differences in compositions of species consumed by horses and cattle except that Asteraceae species were more often consumed by cattle. Our results showed that the four plants used for restoration may be classified as unpalatable or less palatable species in the Hulunbuir restoration area. Our results may help inform restoration strategies implemented in restoration areas, especially regarding negative effects of livestock grazing during the initial stage of restoration in Hulunbuir.