• 제목/요약/키워드: Grain ripening

검색결과 221건 처리시간 0.031초

수도(水稻)의 등숙생리(登熟生理)에 관(關)한 연구 -II 진흥(振興)과 IR667의 경별(莖別) 등숙분석(登熟分析) (Studies on Ripening Physiology of Rice Plant -II Analysis of Ripening Structure at Tiller Level in Jinheung and IR667)

  • 박훈;권항광
    • 한국토양비료학회지
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    • 제5권2호
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    • pp.75-82
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    • 1972
  • 등숙기간(登熟期間)(출수전(出穗前) 10일(日)부터 출수후(出穗後) 30일(日)까지)의 기상요인(氣象要因)의 등숙율(登熟率)에 주는 영향(影響)은 군락단위(群落單位)나 그 군락(群落)의 경단위(莖單位)에서 동일(同一)하다는 가설(假說)을 제기(提起) 검토(檢討)한 결과긍정(結果肯正)되었으며 경별(莖別) 등숙구조(登熟構造)를 분석(分析)하여 다음과 같은 결과를 얻었다. 1. 등숙적온(登熟適溫)(등숙(登熟)에 지장없는 등숙기간(登熟期間)의 평균기온(平均氣溫))은 진흥(振興)에서 $21^{\circ}C$ IR667-수원 214에서 $22^{\circ}C$였다. 2. 최소등숙일사량(最少登熟日射量)(등숙(登熟)에 충분(充分)한 등숙기간(登熟期間)의 최소평균일사량(最少平均日射量) $cal\;cm^{-2}\;day^{-1}$)은 진흥(振興)에서 240보다 크지 않고 IR677에서 270보다 크다. 3. 진흥(振興)은 주간(主稈)얼자의 제(第)1 분얼경까지 주간(主稈)의 등숙율(登熟率)과 같았으나 IR667은 주간(主稈) 제(第) 4얼자부터 등숙률(登熟率)이 감소(減少)하며 주간(主稈)의 입수(粒數)가 IR667에서 더욱 많으므로 IR667의 수량(收量)은 주간비율(主稈比率)을 높임으로서 이룩될 수 있다. 4. 수원(水原)에서 최종출수한계일(最終出穗限界日)은 진흥(振興)은 8월30일이고 IR667은 8월25일로 나타났다.

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Effect of Soil Water Stress on Yield and Quality of Korean Wheat

  • Han-yong Jeong;Yulim Kim;Chuloh Cho;Jinhee Park;Chon-Sik Kang;Jong-Min Ko;Jiyoung Shon
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.62-62
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    • 2022
  • Among annual precipitation in Korea (1306.3 mm), 54% of it falls intensively in summer, and only about 12.4% falls in April and May, when the water requirement of wheat is the highest. Korean wheat also could be damaged by soil water excess stress as frozen soil thaws after winter (late Feb-Mar). This study was conducted to evaluate effect of soil water stress on yield and quality of Korean wheat cultivar 'Saegeumgang'. Soil water treatments consisted of 4 treatments; water excess treatment in tilling stage (3.23-3.30), drought treatment in ripening stage (Apr-Jun), irrigation treatment in ripening stage (5.10) and standard condition. There was no significant difference between the treatment conditions for culm length, and the number of spike number was the highest in the order of irrigation in the ripening period (951)> standard cultivation (876)> excess water treatment in the tilling stage (752)> drought treatment in the ripening stage (767/m2). Test weight and Thousand grain weight were 548g/L and 22. lg respectively, which were lower than other treatments, and there was no significant difference between the other treatments. Abortive grain was 5.4kg/10a which was lower than other treatment, and there was no significant difference between the other treatment than other treatments. In drought treatment, protein content was 11.9% which is the highest among all treatments, and SDS-sedimentation value was 27.2ml under drought treatment which was very low compared to other treatments. Therefore, wheat yield and spike number were decreased in excess water condition at tilling stage and drought condition at ripening stage. Furthermore, wheat quality became deteriorate in drought condition at ripening stage.

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출수후(出穗後)의 생육온도(生育溫度)가 벼의 수량(收量) 및 양분흡수(養分吸收)에 미치는 영향(影響) (Effect of Temperature after Heading on the Yield and Nutrient Uptake of Rice)

  • 박영선;최창영;유순호
    • 한국토양비료학회지
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    • 제6권2호
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    • pp.107-113
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    • 1973
  • 인산(燐酸), 가리(加里) 및 규산시용(珪酸施用)과 출수후(出穗後)의 생육온도(生育溫度)가 벼의 수량(收量) 및 양분흡수(養分吸收)에 미치는 영향(影響)을 구명(究明)하기 위(爲)하여 실시(實施)한 Pot시험결과(試驗結果)를 요약(要約)하면 다음과 같다. 1. 수량(收量)은 출수후(出穗後) 생육온도(生育溫度)에 크게 영향(影響)을 받아 $25^{\circ}C$ 수량(收量) 100에 대(對)하여 $20^{\circ}C$에서는 62.3%, $15^{\circ}C$에서는 37.2%로 감수(減收)되였으며 출수후(出穗後) 생육온도(生育溫度)가 낮은 $15^{\circ}C$에서는 인산(燐酸), 가리(加里) 및 규산(珪酸)의 시용(施用)이 수량(收量)을 크게 증가(增加)시켰다. 2. 등숙율(登熟率)과 천립중(千粒重)도 출수후(出穗後) 생육온도(生育溫度)가 낮을수록 떨어지며 저온(低溫)인 $15^{\circ}C$에서는 인산(燐酸), 가리(加里) 및 규산(珪酸)의 시용(施用)은 등숙율(登熟率)과 천립중(千粒重)을 크게 증가(增加)시켰다. 3. 출수후(出穗後) 생육온도(生育溫度)가 높아짐에 따라 립중증가(粒重增加)의 속도(速度)가 빠르고 그 정지(停止)도 빠르며 저온(低溫)인 $15^{\circ}C$에서는 이와 반대(反對)로 그 속도(速度)가 완만하고 등숙후기(登熟後期)로 갈수록 빠르다. 저온(低溫)에 의(依)한 등숙장해(登熟障害)는 등숙초기(登熟初期)에 크다. 4. 출수후(出穗後) 생육온도(生育溫度)가 낮을수록 립중(粒中)의 탄수화물(炭水化物) 축적(蓄積)이 적고 인산(憐酸), 가리(加里) 및 규산(珪酸)을 시용(施用)함으로서 그 함량(含量)을 크게 증가(增加)시켰다. 5. 수확기(收穫期) 식물체중(植物體中)의 T-N 및 $P_2O_5$ 함량(含量)은 출수후(出穗後) 생육온도(生育溫度)가 낮을수록 높고 $K_2O$$SiO_2$는 이와 반대(反對)로 적으며 가리(加里)나 규산(珪酸)이 시용(施用)됨에 따라 그 함량(含量)도 증가(增加)되었다. 6. 수량(收量)과 등숙율(登熟率), 천립중(千粒重) 및 수확기(收穫期) 식물체중(植物體中)의 $K_2O$, $SiO_2$, $K_2O/N$$SiO_2/N$ 비율(比率)과는 정(正)의 상관(相關)이 있었고 T-N 및 $P_2O_5$와 부(負)의 상관(相關)이 있었다. 7. 등숙율(登熟率)과 천립중(千粒重)은 수확기(收穫期) 식물체중(植物體中)의 $K_2O$, $SiO_2$, $K_2O/N$$SiO_2/N$ 비율(比率)과 유의성(有意性) 있는 정상관(正相關)을 보여 주었고 T-N 및 $P_2O_5$는 등숙율(登熟率)과는 부(負), 천립중(千粒重)과는 정(正)의 상관(相關)이 있었다.

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Dry matter and grain production of a near-isogenic line carrying a 'Takanari' (high yielding, Indica) allele for increased leaf inclination angle in rice with the 'Koshihikari' (Japonica) genetic background

  • San, Nan Su;Otsuki, Yosuke;Adachi, Shunsuke;Yamamoto, Toshio;Ueda, Tadamasa;Tanabata, Takanari;Ookawa, Taiichiro;Hirasawa, Tadashi
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.32-32
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    • 2017
  • To increase rice production, manipulating plant architecture, especially developing new high-yielding cultivars with erect leaves, is crucial in rice breeding programs. Leaf inclination angle determines the light extinction coefficient (k) of the canopy. Erect leaves increase light penetration into the canopy and enable dense plantings with a high leaf area index, thus increasing biomass production and grain yield. Because of erect leaves, the high-yielding indica rice cultivar 'Takanari' has smaller k during ripening than 'Koshihikari', a japonica cultivar with good eating quality. In our previous study, using chromosome segment substitution lines (CSSLs) derived from a cross between 'Takanari' and 'Koshihikari', we detected seven quantitative trait loci (QTLs) for leaf inclination angle on chromosomes 1 (two QTLs), 2, 3, 4, 7, and 12. In this study, we developed a near-isogenic line (NIL-3) carrying a 'Takanari' allele for increased leaf inclination angle on chromosome 3 in the 'Koshihikari' genetic background. We compared k, dry matter production, and grain yield of NIL-3 with those of 'Koshihikari' in the field from 2013 to 2016. NIL-3 had higher inclination angles of the flag, second, and third leaves at full heading and 3 (- 4) weeks after full heading and smaller k of the canopy at the ripening stage. Biomass at full heading and leaf area index at full heading and at harvest did not significantly differ between NIL-3 and 'Koshihikari'. However, biomass at harvest was significantly greater in NIL-3 than in 'Koshihikari' due to a higher net assimilation rate at the ripening stage. The photosynthetic rates of the flag and third leaves did not differ between NIL-3 and Koshihikari at ripening. Grain yield was higher in NIL-3 than 'Koshihikari'. Higher panicle number per square meter in NIL-3 contributed to the higher grain yield of NIL-3. We conclude that the QTL on chromosome 3 increases dry matter and grain production in rice by increasing leaf inclination angle.

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등숙기 기상조건이 벼알의 탈립성에 미치는 영향 (Effect of Meteorological Condition during Ripening on the Grain Shattering of Rice Plant)

  • 신진철;권용웅;정창주
    • 한국작물학회지
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    • 제27권3호
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    • pp.229-234
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    • 1982
  • 이앙기에 따른 등숙기상조건의 차이가 수도의 탈립성에 미치는 영향을 구명하기 위하여 탈립성이 큰 태백벼와 비탈립성인 진흥을 재료로 40일 묘를 5월 11일부터 15일 간격으로 4회 이앙하고 출수 후 40일 및 55일의 시기에 각각 벼알의 인장강도를 측정하였으며 작기 및 수확시기의 영향, 그리고 기상요인들과 탈립성과의 관계를 분석하였다. 1. 벼알의 인장강도는 각 처리를 통틀어 진흥의 경우 214-251g의 변이폭을 보였고 이 범위의 인장강도는 벼의 포장손실에 무관하나 태백벼의 경우 인장강도는 127.5-204g의 변이폭을 보였고 이앙기 및 수확시기가 탈립성 및 벼의 포장손실에 미치는 영향은 매우 컸다. 2. 벼알의 인장강도에 미치는 영향은 태백벼의 경우 수확시기, 이앙기 및 이앙기와 수확시기와의 상호작용이 모두 컸으며, 특히 이앙기가 6월 25일 경우 현저히 탈립성이 커졌다. 진흥의 경우에는 이앙기의 영향은 유의하지 않았고 수확시기가 늦을수록, 즉 벼알이 건조될수록 인장강도가 다소간 커지는 경향이었다. 3. 기상요인들의 탈립성에 미치는 영향은 일평균, 최저, 최고기온 및 일기온교차가 컸고, 특히 수확전 30일간의 이들의 영향이 컸으며, 태백벼의 경우 일사량과 대기온도가 영향하지 않았지만 진흥의 경우에는 수확전 10일간의 일사량과 수확전 30일간의 대기온도가 영향하였다.

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Association of Grain Filling Duration and Leaf Activity with the Grain Yield in Field-Grown Temperate Japonica Rice

  • Yang, Woonho;Kang, Shingu;Park, Jeong-Hwa;Kim, Sukjin;Choi, Jong-Seo;Heu, Sunggi
    • 한국작물학회지
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    • 제63권2호
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    • pp.120-130
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    • 2018
  • Improvement in rice grain yield has been approached by means of genetic amendment, cultural management, and environmental adaptation. Subjecting the plant during the grain filling period to an appropriate environment plays a key role in achieving a high grain yield in temperate rice. Field experiments were conducted for two consecutive years with two planting times to assess the relations among grain filling traits, loss of leaf activity during the ripening period, and the grain yield of temperate japonica rice with wide environmental variation. Higher grain yields were attained in 2017 than in 2016 and with late planting than with early planting. The high grain yield accompanied a comparatively lesser increase in grain weight at the early filling stage but more gain in grain weight occurred during the late filling stage. Final grain weight correlated positively with grain filling duration but negatively with grain filling rate. Extended grain filling duration was associated with higher cumulative temperature and cumulative solar radiation for an effective grain filling period. The reduction in SPAD value ${\times}$ leaf dry weight from heading to harvest significantly correlated with final grain dry weight in a positive manner. No significant relation was found between grain filling duration and the decrease in SPAD value ${\times}$ leaf dry weight during the grain filling period. The results suggest that grain filling duration and loss of leaf activity during ripening independently contribute to environmentally induced yield improvement in temperate japonica rice.

등숙기간중 온도와 벼 이삭 지경간 곡립의 형태 형성차이 (Effect of Temperatures during Ripening Period on Morpological Characteristics of Rachis-Grain in Rice)

  • 이정일;신진철;김제규;김이훈;조동하
    • 한국작물학회지
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    • 제40권5호
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    • pp.662-669
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    • 1995
  • 벼 등숙기 온도 차이가 쌀의 등열특성에 미치는 영향을 구명하고자 1993년 작물시험장 인공기상실에서 숙기가 다른 3개 품종(오대벼, 화성벼, 동진벼)과 등숙온도(22/16$^{\circ}C$, 26/18$^{\circ}C$, 22/22$^{\circ}C$, 30/22$^{\circ}C$, 자연상태 등숙)를 달리하여 천립중, 수량, 비중별 입중 및 입수 분포비율, 현미의 외관형태 등의 등숙특성을 조사한 결과는 다음과 같다. 1. 등숙온도에 따른 천립중은 고온(30/22$^{\circ}C$)보다는 저온(22/16$^{\circ}C$)에서, 적온의 경우에는 항온(22/22$^{\circ}C$) 보다 변온(26/18$^{\circ}C$)에서 무거웠고, 지경별로는 1차 지경이 2차 지경에서 보다 무거웠다. 따라서, 천립중 및 현미 수량으로 본 벼 등숙적온은 평균온도로 22 였고, 변온등숙(26/18$^{\circ}C$)이 항온등숙(22/22$^{\circ}C$) 보다 등숙에 유리하였다. 2. 비중 1.20이상 되는 입중분포는 오대벼의 경우 22/16 에서 약 62%, 22/22 에서 49%, 26/18 에서 약 8% 정도로 주간 등숙온도가 22 보다 높을수록 그 비율이 급격히 감소되는 경향이었다. 화성벼와 동진벼는 비중 1.20이상의 입중분포비율이 22/22$^{\circ}C$> 26/18$^{\circ}C$> 22/16$^{\circ}C$> 30/22$^{\circ}C$의 순으로 높았으며, 1차 지경보다 2차 지경에서 충실립 분보비율이 낮았다. 3. 공시품종 모두 22/16$^{\circ}C$~22/22$^{\circ}C$의 저온 및 적온등숙시에는 비중 1.15이상에 분포하는 입수비율의 차이가 없었으나, 30/22$^{\circ}C$의 고온등숙에서는 충실립 분포비율이 현저하게 낮아지는 경향이었다. 4. 부피로 본 곡립의 크기는 공시품종 모두 항온(22/22$^{\circ}C$)에서 등숙된 곡립이 변온(26/18$^{\circ}C$)에서 등숙된 곡립보다 작았으며, 저온에서 등숙된 것일수록 큰 경향이었다.

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Transcript Analysis of Wheat WAS-2 Gene Family under High Temperature Stress during Ripening Period

  • Ko, Chan Seop;Kim, Jin-Baek;Hong, Min Jeong;Kim, Kyeong Hoon;Seo, Yong Weon
    • Plant Breeding and Biotechnology
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    • 제6권4호
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    • pp.363-380
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    • 2018
  • Wheat is frequently exposed to high temperature during anthesis and ripening period, which resulted in yield loss and detrimental end-use-quality. The transcriptome analysis of wheat under high temperature stress during the early stage of the grain filling period was undertaken. Three expression patterns of differentially expressed genes (DEGs) during grain filling period were identified. The DEGs of seed storage protein and starch-branching enzyme showed continuous increases in their expressions during high temperature stress, as well as during the recovery period. The activities of the enzymes responsible for the elimination of antioxidants were significantly affected by exposure to high temperature stress. Only the WAS-2 family genes showed increased transcription levels under high temperature stress in dehulled spikelets. The relative transcription levels for sub-genome specific WAS-2 genes suggested that WAS-2 genes reacted with over-expression under high temperature stress and decreased back to normal expression during recovery. We propose the role of WAS-2 as a protective mechanism during the stage of grain development under high temperature in spikelets.

Reduction of quality of rice due to submergence during ripening stage and identification of its physiological cause

  • Lee, Hyeon-Seok;Back, Jung Seon;An, Sung Hyun;Jeong, Jae-Heok;Jeong, Han-Yong;Hwang, Woon-Ha;Yoon, Jong Tak;Lee, Gun-Hwi;Choi, Kyung-Jin
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.227-227
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    • 2017
  • This study was conducted to analyze the reduction of quality and ripening rate of rice due to submergence during ripening stage and identify the physiological cause. Korean japonica type rice cultivars, Nampyeong was used in the experiment. The following 7, 14 day after heading, they were then moved into submergence treatment facility and we conducted the tests under three different submergence conditions - T1(clear water and overhead submergence), T2(Muddy water and exposure of Flag leaf end ), T3(Muddy water and overhead submergence), and the treatment lasted for 4days. The decrease of ripening rate was most severe in T3 treatment at 7days after heading, and the decrease of head rice ratio was most severe in T3 treatment at 14days after heading. Meanwhile the starch synthesis was inhibited, as the supply of assimilation products was inhibited in grain during the submergence treatment. And in stem, sucrose content was increased because the soluble carbohydrates accumulated before heading were decomposed. These changes may be due to the consumption of respiratory substrate in anaerobic conditions and the inhibition of the production of photosynthetic products by light interception. In order to see what kind of reaction occurs at the molecular level, we examined the degree of RNA expression in grain, stem and leaf. First, the expression of rna associated with starch synthesis in grain was decreased in all submergence treatment. and especially Ospul(DBE) was more decreased in 14days after heading treatment than 7days after heading treatment. This difference can explain the result that the decrease of head rice ratio was more severe at 14days after heading. And in stem, the expression of rna associated with the supply of assimilation products was decreased in submergence treatment. Finally in leaf, the expression of rna(ADH, ALDH) associated with anaerobic respiration was increased, while the expression of rna associated with photosynthesis was decreased. These results of physiological analysis can used to develop the cultivation technique and to offer the information for breeding the cultivars with tolerant characteristics to submergence stress during ripening stage in rice.

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Effects of Low Temperature during Ripening on Amylose Content and Enzyme Activities Associated with Starch Biosynthesis in Rice Endosperm

  • Baek, Jung-sun;Jeong, Han-Yong;An, Sung-Hyun;Jeong, Jae-Heok;Lee, Hyen-Seok;Yoon, Jong-Tak;Choi, Kyung-Jin;Hwang, Woon-Ha
    • 한국작물학회지
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    • 제63권2호
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    • pp.86-97
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    • 2018
  • The objective of this study was to determine the effects of low temperature on starch accumulation in rice grains. We used four major Japonica-type Korean rice cultivars as materials: Jinbu (JB), Junamjosaeng (JJ), Geumyoung (GY), and Hwawang (HW). Rice plants were moved into two phytotrons the day after heading. Temperatures in the two phytotrons were maintained at $19/29^{\circ}C$ (night/day) as the control, and $13/23^{\circ}C$ as the low temperature condition, both under natural daylight with a relative humidity of 65%. The ripening rates of JB and JJ showed no significant difference between the low temperature and control conditions at 45 days after heading (DAH). In contrast, the ripening rates of GY and HW were 86% and 57% lower than those of JB and JJ under the low temperature condition at 45 DAH, respectively. However, the ripening rates of these four varieties at 61 DAH (when accumulated temperature reached $1,100^{\circ}C$) under the low temperature condition were similar to those at 45 DAH under the control condition (JB, 94%; JJ, 97%; GY, 97%; HW, 88%). The total starch contents showed no significant difference between the control and low temperature conditions. However, the amylose contents in the cultivars were higher under the low temperature than under the control condition. The enzyme activities of starch biosynthesis were about 5-10 days slower in cultivars under the low temperature than under the control. The grain-filling rate showed significant correlations with the enzyme activities of SuSase ($r^2=0.70^{***}$), AGPase ($r^2=0.63^{***}$), UDPase ($r^2=0.36^{***}$), StSase ($r^2=0.51^{***}$), and SBE ($r^2=0.59^{***}$). In conclusion, although StSase activity was increased at $13/23^{\circ}C$ up to 20 DAH, there might not be enough time for SBE to synthesize amylopectin, thus affecting the amylose content of HW, which had the slowest grain filling rate. Notably, the decreased activity of SuSase and SBE and late increase in AGPase activity under the low temperature during the ripening stage are considered to be disadvantageous, as they delay ripening and increase the amylose content.