• Title/Summary/Keyword: Grain filling

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Varietal and Locational Variation of Grain Quality Components of Rice Produced in Hilly and High Altitude Areas in Korea (중산간지와 고냉지산 쌀 형태 및 이화학적특성의 품종 및 산지간 변이)

  • Choi, Hae-Chune;Chi, Jeong-Hyun;Lee, Chong-Seob;Kim, Young-Bae;Cho, Soo-Yeon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.1
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    • pp.27-37
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    • 1994
  • To catch the relative importance of varietal and environmental variation in various grain quality components associated with palatability of cooked rice, grain appearance, milling recovery, several physicochemical properties of milled rice and texture or eating quality of cooked rice for rice materials of five japonica cultivars, produced at four locations of the mid-mountainous and alpine area of Korea in 1989, were evaluated and analyzed the obtained data. Highly significant varietal and locational variations were detected in 1000-grain weight, amylose content, K/Mg ratio, gelatinization temperature, peak viscosity, breakdown and setback viscosities as compared with variety x location interaction variation. Also, marked locational variations were recongnized in milling recovery from rough to brwon rice, alkali digestibility and protein content, and significant varietal variation was caught in stickiness /hardness ratio of cooked rice. The variety x location interaction variation was especially large in quality components of grain appearance and ripening, palatability of cooked rice and consistency viscosity. One thousand kernel weight was heaviest in Jinbuolbyeo and Odaebyeo, and the unfilled grain ratio was lowest in Jinbuolbyeo. Odaebyeo showed slightly' lower ratio of intact and clear milled rice because of more chalky rice kernels compared with other cultivars. Amylose content of Jinbuolbyeo and Sobaegbyeo was about 1% lower than that of others and K/Mg ratio of Odaebyeo was the lowest one among rice materials. Odaebyeo, Sobaegbyeo and Jinbuolbyeo revealed significantly low gelatinization temperature and setback viscosity while high peak and breakdown viscosities. Cholwon rice showed the greatest kernel weight, good grain filling but lowest ratio of intact and clear milled rice while Jinbu rices exhibited the highest milling recovery from rough to brown rice and ratio of sound milled rice. Amylose content of milled rice in Jinbu rices was about 2-3% lower than those in other locations. Protein content of polished rice was about 1% lower in rice materials of middle zone than those of southern part of Korea. K/Mg ratio of milled rice was highest in Jinbu rice and potassium content was slightly higher in the rice materials of middle region than in those of southern region. Alkali digestion value and gelatinization temperature of polished rice was markedly high in Jinbu rices as compared with other locations. Breakdown viscosity was hightest in Chlown rices and next higher with the order of Hwaso>Unbong>Jinbu rices, and setback viscosity was the quite contrary tendency with breakdown. The stickiness /hardness ratio of cooked rice was relatively higher value in Cholwon rices than in the others and the palatability of cooked rice was a little better in Unbong and Cholwon rices than in Jinbu and Hwaso rices, although variety x location interaction variation was large. The rice materials can be classified largely into two groups of Jinbu and the others by the distribution on the plane of 1st and 2nd principal components (about 60% of total informations) contracted from twelve grain quality properties closely associated with eating quality of cooked rice. Also, Jinbu and the other rices were divided into two and three rice groups respectively. Varietal variation of overall rice quality was smallest in Hwaso. The most superior rice group in overall quality evaluation included Odaebyeo produced at Cholwon, Unbong and Hwaso, and Sobaegbyeo grown at Unbong

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Effects of Long Term Fertilizations on Growth, Yield and Grain Development of Rice (비료의 장기연용이 벼의 생육ㆍ수량 및 미립발달에 미치는 영향)

  • Han, Hee-Suk;Lee, Moon-Hee;Shim, Jai-Sung
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.36 no.1
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    • pp.41-51
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    • 1991
  • This study was conducted to determine the effect of 20 years long term fertilizations on the physical and chemical properties of paddy soil and the growth, yield, yield components and grain development of rice. Non-fertilized, PK, NK, NP, NPK, NPK + compost, NPK+straw and NPK+lime have been applied since 1968 after surface paddy soil was removed. NPK+compost and NPK+straw applications increased the content of organic matter, available P and CEC, and lime increased soil acidity and SiO$_2$ content. While chemical contents in non-fertilized treatment were low as compared with other treatments. Soil porosity was higher in NPK+straw (51.4%) and NPK+lime(53.1%) than in NPK application (49.8%). Soil hardness was highest in the NPK application and was lowest in the NPK + lime. Continuous application of straw with NPK markedly increased the content of aggregate with over 1mm(19.6%) as compared with NPK application (7.1%). Plant height, tiller number, root number, leaf area index and total dry weight were higher in the applications of compost, straw and lime with NPK than in any other treatments. Brown rice yield in non-fertilized, PK and NP applications was decreased 45, 55, 15 and 5% of that in NPK application, respectively, while application of compost, straw and lime with NPK increased the yield by 11, 14 and 4%, respectively, during 20 years. The number of differentiated rachis branchs in the application of compost, straw and lime was 17 to 21 and that in the other application was 13 to 15, whereas the degenerated rachis branchs was low in the application of compost, straw and lime with NPK. The applications having higher level of perfect rice grain such as non-fertilized, NPK+compost, NPK+straw and NPK+lime had high grain weight and had low level of white core rice, white belly rice. The white core and belly rice was highest in the NP application and notched belly rice kernel was markedly increased in NK and NP applications. The period of grain filling was 30 DAH at NP and NPK applications, 35 DAH at NK and NPK+lime, 40DAH at NPK+compost and NPK+ straw, and 45DAH at non-fertilized, respectively.

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Effects of Ripening Temperature on Starch Structure and Storage Protein Characteristics of Early Maturing Rice Varieties during Grain Filling (조생종 벼의 평야지 재배에 따른 등숙 온도 차이에 의한 전분구조 및 종자 저장단백질 특성 연구)

  • Kwak, Jieun;Lee, Jeom-Sig;Won, Yong-Jae;Park, Hyang-Mee;Kwak, Kang-Su;Kim, Mi-Jung;Lee, Choon-Ki;Kim, Sun-Lim;Yoon, Mi-Ra
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.63 no.2
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    • pp.77-85
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    • 2018
  • This study was performed to understand the effects of filling stage temperature on the characteristics of starch and storage protein and the quality of rice grains. Eight early maturing rice varieties were cultivated in Cheolweon (latitude $38^{\circ}15^{\prime}N$) and Suwon (latitude $37^{\circ}16^{\prime}N$) areas in Korea. Rice grown in Suwon, with relatively high ripening period temperatures, showed significantly reduced head rice ratio and eating qualities, higher protein and lower amylose contents than rice grown in Cheolweon. In rice that ripened under high temperature conditions, the starch contained significantly less short-chain amylopectin (DP < 12) but more intermediate- (DP 13-24) and long- (DP > 25) chain amlylopectin compared to rice that ripened under normal conditions. In addition, the electrophoretic pattern of rice storage protein under high- temperature conditions revealed decreased prolamin and increased glutelin contents.

Investigation of the Molding Conditions to Minimize Residual Stress and Shrinkage in Injection Molded Preform of PET Bottle (PET 병용 프리폼 사출성형에서 잔류응력과 수축 최소화를 위한 성형조건의 연구)

  • Cho, Sung-Hwan;Hong, Jin-Su;Lyu, Min-Young
    • Polymer(Korea)
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    • v.35 no.5
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    • pp.467-471
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    • 2011
  • PET bottle is manufactured by blow molding the preform, which is molded by injection molding. The neck part of the preform of PET bottle for juice or grain-based beverage is crystallized before blowing to improve heat resistance at the entrance of the bottle. However, residual stress, developed during injection molding of preform, prevents the crystallization. In order to release the residual stress in the preform, the preform is annealed after the injection molding. If the residual stress is reduced by optimizing the injection molding conditions of preform the annealing time would be shortened. In this study, the optimum conditions for minimizing the residual stress and increasing dimensional accuracy of the injection molded preform are suggested through CAE analysis. In order to optimize the molding conditions, minimizing residual stress and shrinkage, computer simulations have been carried out with help of design of experiment scheduling. Injection temperature, initial packing pressure and filling time were selected for control parameters. Residual stress was affected by injection temperature and filling time. Shrinkage was affected by injection temperature. It was found that maximum residual stress, distribution of residual stress and shrinkage were decreased by 22%, 40% and 25%, respectively at an optimum molding condition compared with the results of previous molding condition.

Kernel Characteristics and Germination Rate during . the Grain Filling in Super Sweet Corn (초당옥수수 등숙시기에 따른 종실특성 변화와 발아율)

  • 정태욱;김선림;차선우;김달웅
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.45 no.3
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    • pp.176-180
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    • 2000
  • The higher sugar and lower starch in super sweet corn may be due to modified endosperm genes sh, bt series, but its seeds have major limiting factors causing low germination and low seedling vigor, This study was conducted to determine what measurable kernel characteristics during the grain tiling period might be more useful as a guide to optimize harvest date for good seed quality in hybrid super sweet corn production. Artificial crossing in super sweet corn hybrid (Chodangok 1) was made on the same day, and ears were harvested from 18 days to 53 days after pollination at weekly intervals. Kernel weight, moisture content, hardness, endosperm rate, seedling height and storage nutrients such as sugars, protein, starch, and germination rate were measured for the kernels at each harvest. Super sweet corn hybrid, Chodangok 1 presented satisfactory germination rate above 70% when harvested on 39 to 46 days after pollination. Its storage nutrients at that time were 23.7-24.2% in starch content 5.5-5.9% in total sugars, 38.9-46.6% in kernel moisture, and 62.7-64.2% in endosperm rate. Germination rate was extremely high when harvested on 39 days after pollination. The black layer of Chodangok 1 could not be used as an indicator for seed harvest. These results suggested that optimum harvest date seems to be 39 days, and kernel moisture and starch content could be used as indications of kernel maturity in deciding when to harvest fer good seed quality in super sweet corn.

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A Study on the Liberation Characteristics of Waste Concrete for Production of High Quality Recycled Aggregate (고품질(高品質) 순환골재(循環骨材) 생산(生産)을 위한 폐콘크리트의 단체분리(單體分離) 특성(特性) 연구(硏究))

  • Kim, Kwan-Ho;Mun, Myoung-Wook;Cho, Hee-Chan;Ahn, Ji-Whan
    • Resources Recycling
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    • v.19 no.3
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    • pp.52-61
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    • 2010
  • In general, the waste concrete is simply crushed and reused as a recycled aggregate at a low value application such as back filling material. It because that the quality of recycled aggregate is lower than one of natural aggregate due to the insufficient liberation of aggregate and cement mortar. So in this study, the liberation characteristics of liberation of aggregate and cement mortar is analyzed to investigate the limitation of conventional crushing stage at waste concrete processing circuit. In this process, thermal treatment method is evaluated for the enhancement of liberation. From test results, the preferential breakage along the grain boundary is not accomplished by the conventional crushers. It leads a low quality of recycled aggregate and a fracture of aggregate. To solve these problems, gentle breakage is used as a breakage mechanism to induce preferential breakage along the grain boundary. The recycled aggregate produced from the free fall test, which adopts a gentle breakage, shows a better liberation characteristics and a higher quality.

A STUDY ON NUTRITIONAL CHARACTERISTICS OF RICE STRAW IN CHINA

  • Tingxian, X.;Rejun, F.;Zhiliang, T.;Leihua, H.;Huiping, C.
    • Asian-Australasian Journal of Animal Sciences
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    • v.6 no.2
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    • pp.291-300
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    • 1993
  • The agronomic, morphologic and nutritive measurements were determined for ten varieties of the early-, medium- and late- maturing rice from five types of soil in south of China. The results are shown that (1) The higher contents of neutral detergent fibre (NDF), cellulose (CEL), hemicellulose (HC) and lignin (LIG), but lower crude protein (CP) and neutral detergent solubles (NDS) contents were noted for the whole plant of rice straw during maturation; (2) As far as the feed nutritive value, segments (S) is highest, then leaf blades (LB), leaf sheaths (LS) lowest. However, LB and LS are constituted about 75% of whole plant, the nutritive value of rice straw is depended upon the nutritive quality of LB and LS; (3) The dry matter disappearances (DMD) values of different spots of rice straw are different, the eary-maturing highest, then the medium; the late- lowest; (4) The DMD value of different fractions is different, S highest, then LB, LS lowest; (5) The different retention time in rumen, the DMD value of rice straw is different. As time following, the DMD value increased gradually, during 48-72 h, the DMD value achieves close to highest; (6) The grain yield (r = -0.91), plant height (r = -0.87) and full-filling grain percent (r = -0.75) are correlated negatively with DMD value, but the leaf/stem (r = 0.59) and the proportion of stem (r = 0.58) are correlated positively with DMD value. The relations between chemical compositions and DMD value are: Early-: DMD = 7.372 + 0.055 DM - 0.532 CP - 2.487 NDF + 1.143 ADF + 0.214 CEL + 1.456 HC + 0.718 LIG (r = 0.61). Medium-: DMD = 333.927 + 2.026 DM - 0.224 CP - 4.602 NDF + 4.524 ADF + 0.149 CEL + 2.923 HC + 0.035 LIG (r = 0.79). Late-: DMD = 133.284 + 0.282 DM - 3.455 CP - 22.185 NDF + 24.267 ADF + 0.316 CEL - 23.288 HC + 0.945 LIG (r = 0.79). Therefore, it is possible to predict the nutritive value of rice straw on the basis of the agronomic, morphologic measurements and chemical compositions and the relationship with DMD value.

Effect of the Transplanting Date and Seeding Age on the Flowering and Grain Yield of Rice under Mechanical Transplanting (수도(水稻)의 기계이앙시기(機械移秧時期)와 묘령(苗令)이 출수(出穗) 및 수량(收量)에 미치는 영향(影響))

  • Choi, Chang Yeol;Ahn, Su Bong;Park, Jong Seong;Choe, Bong Ho
    • Korean Journal of Agricultural Science
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    • v.9 no.1
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    • pp.231-238
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    • 1982
  • The study was done to determine the proper transplanting dates and seedling ages of rice when mechanical transplanting was attempted. Heading dates of the Milyang #23, developed from Tong-il rice was delayed by delayed transplanting and the percent of filling grain was also low. The proper heading dates for the variety should be the first part of August and the transplanting should be done by the end of May. The presumed last days for the transplantation was considered early part of June. 30 to 40 days old seedlings were very effective to have healthy rooting systems. However, the Milyang #15 had shown more tolerance to the late transplantation than Milyang #23 and the degree of delaying heading dates due to the delayed transplantation was rather smaller than that of the Milyang #23. Even when the Milyang #15 was transplanted on June 30, the heading dates were around the middle of August and the ripening percentage was comparatively high and yield was also high. Therefore, the proper heading dates of the Milyang #15 might be around the middle of August and transplanting dates should be the first part of June. The possible last dates of transplantation of the Milyang #15 was assumed to be the last days of June and the proper seedling ages would be 20 to 30 day after sowing.

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Heritability Estimates of Sink and Source Characters by $F_2$ and $F_5$ Correlation in Rice ($F_2$$F_5$ 상관에 의한 벼 Sink 및 Source 관련형질의 유전력 추정)

  • Ha, Woon-Goo;Kim, Ho-Yeong;Choi, Hae-Chune;Lim, Sang-Jong;Suh, Hak-Soo;Lim, Moo-Sang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47 no.3
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    • pp.151-156
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    • 2002
  • The heritability of sink-source characters was estimated by regression coefficient between F$_2$ and F$_{5}$ in two crosses of IR 66738-118-1-2/Gayabyeo and the Ilpumbyeo/YR 15965 Acp 33. In order to get the some basic information for breeding of high yielding rice, genetic resources of new plant type with low tiller and heavy panicle were used. Most of the sink and source characters in Ilpumbyeo/YR 15965 Acp 33 cross showed high heritability over than 0.224. But the specific leaf area and sink-source ratio displayed low heritability being 0.009 and 0.013, respectively. Heritability of all sink and source characters in IR 66738-118-1-2/Gayabyeo cross ranged from 0.115 to 0.247. Correlation coefficient between yield and yield components in both combination were in the ranged between 0.001 and 0.247. But correlations among the yield components were not significant. Correlations between the yield and sink-source characters in both combinations were also highly significant. Particularly, correlation between the grain tiling ratio and most of the sink-source characters in IR 66738-118-1-2/Gayabyeo cross were not significant. In Ilpumbyeo/YR 15965 Acp 33 cross, correlations between grain filling ratio and source characters were positively significant. but sink characters (sink capacity and sink-source ratio, etc) were negatively significant.

A meteorological factor analysis for high rice production in South Korea

  • Kim, Junhwan;Sang, Wangyu;Shin, Pyeong;Cho, Hyeounsuk;Seo, Myungchul
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.353-353
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    • 2017
  • Rice yield of South Korea in 2015 was the highest of the last 30 years. It is important issue to establish food policy whether the historically highest yield in 2015 can be continued or just one-off event. Therefore, it is necessary to understand whether such a high yield as 2015 will be reoccurred. The aim of this study was to find out what climatic factor affect rice yield and how often these climatic factor could occur. For this study, the yield monitoring data from National Institute of Crop Science, Rural Development Administration and the meteorological data provided by Korea Meteorological Administration are used to identify the weather conditions could cause high yield, and how often these conditions occurred in the past. Our results indicated that such as high yield as 2015 could occur only when the mean sunshine hours of July and the mean sunshine hours from the end of August to early September was more than 5.1 hours and 6 hours, respectively. Mean sunshine hour of July may be related to grain number. The mean sunshine hour from the end of August to early September was presumed to relate to grain filling ratio. The relationship between monthly mean temperature and yield or yield component was not clear in this study. In this study, any cycle of high weather condition was not found. Therefore, the probability of high yield weather condition was expressed by frequency. The frequency of the sunshine hour, could make high yield, were 8/35 (23%) over the past 35 years. And the frequency of two years consecutive sunshine hour condition, which could cause high yield, was 1/35 (2.9%). The frequency of recurrence of sunshine hour making high yield within the next 5 years or 10 years after high yield weather condition were 4/35 (11.4%). After all, the high yield as much as yield of 2015 could not be one-off event. But it was not also consecutive event.

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