• KOREAN JOURNAL OF CROP SCIENCE
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• v.30 no.2
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• pp.158-164
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• 1985

The objective of the study was to investigate growth pattern of capsule and grain to improve grain filling during the grain filling period in sesame. Growth patterns of capsule and grain from anthesis to maturity were measured and compared by different plant types. Growth of capsule length started to grow just after anthesis and recorded maximum point at 35 days after flowering. and then decreased gradually. Growth of higher part capsule was worse than lower and middle capsules. Capsule growth of 2 carpels 4 loculi type showed better than 4 carpels 8 loculi type and BTB (branch, 3 capsules, 2 carpels, 4 loculi) type showed good growth due to its small reduction of higher part capsule length compared to those of lower and middle parts. The order of growth of capsule length were considered to be center capsule in main stem> center capsule in branch> side capsule in main stem> side capsule in branch. Growth of capsule width also showed maximum at 35 days after anthesis and then reduced. The order of growth of capsule width were lower part> middle part> higher part. Higher part capsule width of 3 capsules 4 carpels 8 loculi type showed serious decrease at late reproductive growth stage same as those of capsule length. Fresh one thousand grain weight showed peak at 35 days after anthesis and then reduced. The order of grain growth were appeared as lower part> middle part> higher part. Growth of fresh one thousand grain weight of branch and side capsule were lower than those of main stem center capsule, and 4 carpels 8 loculi type was deeply decreased at late flowering time in higher part such as the growth of capsule length and width. BTB (branch, 3,2/4) type didn't show much decrease in higher part fresh grain weight compared to those of other plant types in spite of its profitable character of lots of sink capacity. BTB type appeared to be ideal for improving grain filling and yield productivity in growing sesame in Korea.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.31 no.1
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• pp.62-67
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• 1986

Forty-nine malting barley varieties were tested at 3 and 8 weeks after harvest, stored in natural glasshouse so as to investigate varietal variation of germinative energy(GE), capacity(GC) and water sensitivity(WS). The differences among GE, GC, promptness index(PI), and WS on paper at two moisture levels (4$m\ell$ and 8$m\ell$ tests) were great at 3 weeks after harvest, but small at 8 weeks after harvest. Excess water depressed the germination of dormant grains. The GE of whole varieties were excellent, but WS of only two varieties, CI 12062 and CI 15631 were bad at 8 weeks after harvest. So in the case of broad germplasm to be used for crossing materials, it is suggested that WS will be tested to screen good quality malting lines. WS was highly significantly correlated with GE, GC, and PI of 8 ml test, but was not with three factors of 4 $m\ell$ test. GE and WS were various with storage period, varieties and grain plumpness, indicated that breeding good grain-filling varieties and improving production practice for good grain-filling would be studied in the future.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.30 no.1
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• pp.39-46
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• 1985

Heading time was hastened by the combination of seeding time and longday treatment in order to elucidate the effect of early heading on earliness in maturity, vegetative growth and grain yield in five barley varieties and four wheat varieties under field conditions in Suwon, Korea, 1978-79. About 15 days of earliness in heading accelerated only 2 to 6 days in maturity. Furthermore, the duration of grain fill was not much prolonged comparing with the extension of days from heading to maturity, because of the extension of periods from heading to anthesis at lower temperature resulting in somewhat greater final grain weight. Periods from heading to anthesis and from anthesis to maturity were negatively correlated with the air temperature. In early heading, leaf area at 10 days after anthesis and net assimilation rate were much limited, and although leaf area duration got larger, presumably, it could not make up for the reduction of grain yield. Grain yield per plant reduced noticeably in early heading. This was mainly caused by the reduction of spike number and grain number per spike.

• Proceedings of the Korean Society for Technology of Plasticity Conference
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• 2002.02a
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• pp.180-186
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• 2002

The simulated die-casting process in which the traditional plaster casting process is combined with Rapid Prototyping technology is being used to produce Al, Mg, and Zn die-casting prototypes. Unlike in the die-casting process, molten metal in the conventional plaster casting process is fed via a gravity pour into a mold and the mold does not cool as quickly as a die-casting mold. The plaster castings have much larger and grosser grain structure as compared as the die-castings and the thin walls of the plaster mold cavity may not be completely fillet Because of lower mechanical properties induced by the large grain structure and incomplete Idling, the conventional plaster casting process is not suitable for the trial die-casting Process. In this work, an enhanced trial die-casting process has been developed in which molten metal in the plaster mold cavity is vibrated and pressurized simultaneously. Patterns for the casting are made by Rapid Prototyping technologies and then plaster molds, which have runner system, are made using these patterns. Imparted pressurized vibration to molten metal has made grain structure of castings much finer and improved fluidity of the molten metal enough to obtain complete filling at thin walls which can not be filled in the conventional plaster casting process.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.54 no.1
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• pp.45-54
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• 2009

This experiment was conducted to clarify the effects of source and sink related characteristics on grain weight increase and grain nitrogen accumulation in rice. Source was modified by leaf removing treatment with no sink modification in 2002 and sink and source were modified at the same time by different sowing dates, N fertilization rates, row spacings, and thinning treatments at heading in 2007. Grain weight (GW) and grain assimilates produced by photosynthesis during grain-filling ($GW_P$) increased with the increase of source, while the grain assimilates retranslocated from leaf and stem ($GW_T$) decreased. Among the source-related characters, shoot dry weight were most closely related with GW. GW was dependant on $GW_P$ rather than on $GW_T$. Grain nitrogen content (GN) and grain nitrogen absorbed from soil during grain-filling ($GN_S$) increased with the increase of source, while the grain nitrogen retranslocated from leaf and stem ($GN_T$) decreased. Shoot nitrogen content among the source-related characters was related most closely with GN. The contribution of $GN_T$ to GN was relatively large although GN depended more largely on $GN_S$ than $GN_T$. In addition, GN was supplied firstly from $GN_S$ or from $GN_S$ and $GN_T$ at the same time.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.229-229
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• 2017

This research study was conducted to analyze the characteristics of different rice cultivars in abnormal temperature conditions (low temperature) for ripening period abnormalities, and to investigate the physiological causes behind the abnormalities. Four Korean high quality japonica-type rice cultivars, Jinbu (JB), Junamjosaeng (JJ), Geumyoung (GY), Hwawang (HW) were used in the experiment. The following day after flowering, they were then moved into two phytotrons under natural daylight with 65% RH but controlled at different temperatures - one at $19/29^{\circ}C$ (night/day) and the other at $13/23^{\circ}C$ as the low - temperature study on ripening. For the cultivars at $13/23^{\circ}C$ (low temperature study), JB and JJ had a ripening rate of 93% which is similar to the ripening rates of cultivars at $19/29^{\circ}C$ at 45 days after heading (DAH). In contrast, GY and HW recorded lower ripening rates of 86% and 57% respectively. However, when the cultivars at $13/23^{\circ}C$ were harvested at 61 DAH (when the accumulated temperature reached $1100^{\circ}C$), the difference in ripening rates compared to the 4 cultivars of $19/29^{\circ}C$ harvested at 45 DAH was not obvious (JB 94%, JJ 97%, GY 97%, HW 88%). Starch content showed little difference among the 4 cultivars at different temperature conditions while amylose content was higher for cultivars at $13/23^{\circ}C$ compared to those at $19/29^{\circ}C$. In addition, the enzyme activities of starch biosynthesis were about 5~10 days slower in cultivars at $13/23^{\circ}C$ compared to cultivars at $19/29^{\circ}C$. The grain-filling rate showed highly significant correlations with the enzyme activities of Sucrose synthase ($R^2=0.70^{***}$), ADP glucose pyrophosphorylase ($R^2=0.63^{***}$), UDP glucose pyrophosphorylase ($R^2=0.36^{***}$), Starch synthase ($R^2=0.51^{***}$), and Starch branching enzyme ($R^2=0.59^{***}$). Among the enzymes, Sucrose synthase activity had the highest correlation coefficient with grain-filling rate. In conclusion, the activity of enzymes such as Sucrose synthase, UDP glucose pyrophosphorylase, ADP glucose pyrophosphorylase, Starch synthase, Starch branching enzyme in starch biosynthesis is proven to be highly related to the grain filling process. Notably, the decrease in the activity of Sucrose synthase and Starch branching enzyme and the late increase in ADP glucose pyrophosphorylase activity at low temperature in the ripening stage are considered to be disadvantageous as they delay ripening and increased amylose content.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.62 no.3
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• pp.166-171
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• 2017

For high-quality colored rice production, the cultivation environment is a critical factor. The major environmental factor is temperature, which includes the accumulated and average temperature during vegetative and reproductive stages. Generally, during the cultivation period, the temperature can be controlled by shifting the transplanting date. This study was carried out to determine the optimum transplanting date for high-quality red-colored rice production. Four red-colored rice varieties (Jeokjinju, Jeokjinjuchal, Hongjinju, and Gunganghongmi) were used as test materials. The transplanting dates were May 20 and June 5, 20, and 30 in 2015~2016. The most variable factor controlled by the transplanting date was the grain filling rate. The varieties transplanted on June 30 showed low yields owing to the decrease in the grain filling rate. In contrast, the polyphenol content increased with increasing delay in the transplanting date. Collectively, these two results indicate that the optimum transplanting date was June 20. The average temperature for 30 days after the heading date (30DAH) highly affected the polyphenol content. A lower temperature during the 30DAH induced higher polyphenol contents but also caused low yield. The optimum 30DAH temperature for obtaining a higher yield and polyphenol content was $22{\sim}23^{\circ}C$. Using the average 30DAH and accumulated temperatures, the optimum transplanting date was calculated as June 18 to 24 in Miryang region. The optimum transplanting date of Kyeungsangnamdo region was approximately mid-June to early July, and that of Kyeungsangbukdo region was approximately early to mid-June.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.30 no.1
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• pp.93-100
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• 1985

Five winter and five spring wheat cultivars of diverse genetic backgrounds were evaluated to examine different developmental responses in terms of stages of the life cycle and grain yield when grown under the different planting dates. Greatest difference in growth and developmental patterns of the winter and spring wheat cultivars occurred in stem elongation, booting, inflorescence emergence and anthesis. The growth stage of stem elongation was found to exhibit larger difference both among planting dates and cultivars. Winter wheat cultivars responded more than spring wheat cultivars to the different planting dates. Winter wheat 'Cho Kwang' and spring wheat 'Jugoku 81' were earlier and exhibited faster growth and development, while winter wheats 'Yamhill' and 'Hyslop' were later in growth and development, but exhibited faster grain filling and higher rate of grain filling, resulting in higher grain yields. Crosses between winter and spring wheat gene pools would result in earlier maturity and higher productivity for both winter and spring wheat cultivars. For developing early maturing wheat cultivars for multiple cropping sequences while maintaining productivity, selection for earliness trait should be started at the stem elongation stage. Furthermore, the breeding materials should be planted at several times for selection of shorter life cycle genotypes adaptable to the cropping sequences. This is due to the genotype x planting date interactions.

• Food Science and Preservation
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• v.6 no.3
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• pp.292-296
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• 1999

This experiment was carried out to investigate the growth status, grain yield and quality of the peanut submerged by the flood in grain filling time. The growth status and grain yield of peanut plant after flooding became worse as the flooded day increases and there was remarkable difference in quality between the submerged peanut for just one day and the unsubmerged peanut. For the storage period, the acid value of lipid extracted from submerged peanuts was increased, and the content of linoleic acid of that decreased as the day of submergence became longer. The content of N, P2Of and MgO in peanut plant was increased but the content of K$_2$O was decreased as the submergence duration became longer and the content of soil components were remarkably decreased after submergence. Thus the flooding during the grain filling period caused serious reduction in grain yield and quality of peanut, and more serious reduction was occurred due to longer duration of submergence.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2005.05a
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• pp.89-92
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• 2005

This study investigates influence of particle properties of crushed sand on the duality of concrete. The test shows that an increase of fineness modulus(FM) resulted in high slump and air contents, while compressive strength decreased due to decreased adhesion with reduction of surface area. As grain shape become rounder, the slump of concrete increased, due to reduction of internal friction, and increased air contents. The reduction of adhesion by abrasion of surface declined compressive strength during the process of manufacturing crushed sand. Increase of powder contents decreased slump and it also decreased air contents due to the effect of filling air void. In addition. using powder contents increased compressive strength, but could not find any difference of bleeding and tensile strength with particle properties.