• Structural Engineering and Mechanics
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• 제58권3호
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• pp.397-422
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• 2016

In the present work, a simple first-order shear deformation theory is developed and validated for a variety of numerical examples of the thermal buckling response of functionally graded sandwich plates with various boundary conditions. Contrary to the conventional first-order shear deformation theory, the present first-order shear deformation theory involves only four unknowns and has strong similarities with the classical plate theory in many aspects such as governing equations of motion, and stress resultant expressions. Material properties and thermal expansion coefficient of the sandwich plate faces are assumed to be graded in the thickness direction according to a simple power-law distribution in terms of the volume fractions of the constituents. The core layer is still homogeneous and made of an isotropic material. The thermal loads are considered as uniform, linear and non-linear temperature rises within the thickness direction. The results reveal that the volume fraction index, loading type and functionally graded layers thickness have significant influence on the thermal buckling of functionally graded sandwich plates. Moreover, numerical results prove that the present simple first-order shear deformation theory can achieve the same accuracy of the existing conventional first-order shear deformation theory which has more number of unknowns.

• Steel and Composite Structures
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• 제15권4호
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• pp.399-423
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• 2013

In the present study, the thermal buckling behavior of functionally graded sandwich plates is studied using a new hyperbolic displacement model. Unlike any other theory, the theory is variationally consistent and gives four governing equations. Number of unknown functions involved in displacement field is only four, as against five in case of other shear deformation theories. This present model takes into account the parabolic distribution of transverse shear stresses and satisfies the condition of zero shear stresses on the top and bottom surfaces without using shear correction factor. Material properties and thermal expansion coefficient of the sandwich plate faces are assumed to be graded in the thickness direction according to a simple power-law distribution in terms of the volume fractions of the constituents. The core layer is still homogeneous and made of an isotropic material. The thermal loads are assumed as uniform, linear and non-linear temperature rises across the thickness direction. The results reveal that the volume fraction index, loading type and functionally graded layers thickness have significant influence on the thermal buckling of functionally graded sandwich plates.

• Advances in nano research
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• 제16권3호
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• pp.313-324
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• 2024

The main aims of this study are to develop a new nonlocal quasi-3D theory for the free vibration behaviors of the functionally graded sandwich nanobeams. The sandwich beams consist of a ceramic core and two functionally graded material layers resting on elastic foundations. The two layers, linear spring stiffness and shear layer, are used to model the effects of the elastic foundations. The size-effect is considered using nonlocal elasticity theory. The governing equations of the motion of the functionally graded sandwich nanobeams are obtained via Hamilton's principle in combination with nonlocal elasticity theory. Then the Navier's solution technique is used to solve the governing equations of the motion to achieve the nonlocal free vibration behaviors of the nanobeams. A deep parametric study is also provided to demonstrate the effects of some parameters, such as length-to-height ratio, power-law index, nonlocal parameter, and two parameters of the elastic foundation, on the free vibration behaviors of the functionally graded sandwich nanobeams.

• Structural Engineering and Mechanics
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• 제85권2호
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• pp.233-246
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• 2023

Bending and buckling analysis of multi-directional porous functionally graded sandwich plate has been performed for two cases namely: FG skin with homogeneous core and FG core with homogeneous skin. The principle of virtual displacements was employed and the solution was obtained using Navier's technique. This theory imposes traction-free boundary conditions on the surfaces and does not require shear correction factors. The validation of the present study has been performed with those available in the literature. The composition of metal-ceramic-based FGM changes in longitudinal and transverse directions according to the power law. Different porosity laws, such as uniform distribution, unevenly and logarithmically uneven distributions were used to mimic the imperfections in the functionally graded material that were introduced during the fabrication process. Several sandwich plates schemes were studied based on the plate's symmetry and the thickness of each layer. The effects of grading parameters and porosity laws on the bending and buckling of sandwich plates were examined.

• Advances in aircraft and spacecraft science
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• 제5권1호
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• pp.107-128
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• 2018

Thermo-mechanical vibration of sandwich beams with a stiff core and face sheets made of functionally graded carbon nanotube-reinforced composite (FG-CNTRC) is investigated within the framework of Timoshenko beam theory. The material properties of FG-CNTRC are supposed to vary continuously in the thickness direction and are estimated through the rule of mixture and are considered to be temperature dependent. The governing equations and boundary conditions are derived by using Hamilton's principle and are solved using an efficient semi-analytical technique of the differential transform method (DTM). Comparison between the results of the present work and those available in literature shows the accuracy of this method. A parametric study is conducted to study the effects of carbon nanotube volume fraction, slenderness ratio, core-to-face sheet thickness ratio, and various boundary conditions on free vibration behavior of sandwich beams with FG-CNTRC face sheets. It is explicitly shown that the vibration characteristics of the curved nanosize beams are significantly influenced by the surface density effects.

• Structural Engineering and Mechanics
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• 제77권4호
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• pp.549-557
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• 2021

In this study, it is aimed to analyze the bending of porous sandwich plates using the four-variable shear deformation theory. The core of the sandwich plate is assumed to be functionally graded, and face sheets are assumed to be isotropic. The pore distribution of the sandwich plate is considered even and uneven type of porosity distribution. Displacement fields are defined with four variable shear deformation theory. Equilibrium equations of porous sandwich plates are derived from virtual displacement principle. An analytical solution is obtained by Navier's approach. Results are presented for uniformly and sinusoidally distributed loaded porous sandwich plates. Face sheet -core thickness ratio, porosity distribution, amount of porosity is investigated.

• Steel and Composite Structures
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• 제18권1호
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• pp.235-253
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• 2015

In this research, a simple but accurate sinusoidal plate theory for the thermomechanical bending analysis of functionally graded sandwich plates is presented. The main advantage of this approach is that, in addition to incorporating the thickness stretching effect, it deals with only 5 unknowns as the first order shear deformation theory (FSDT), instead of 6 as in the well-known conventional sinusoidal plate theory (SPT). The material properties of the sandwich plate faces are assumed to vary according to a power law distribution in terms of the volume fractions of the constituents. The core layer is made of an isotropic ceramic material. Comparison studies are performed to check the validity of the present results from which it can be concluded that the proposed theory is accurate and efficient in predicting the thermomechanical behavior of functionally graded sandwich plates. The effect of side-to-thickness ratio, aspect ratio, the volume fraction exponent, and the loading conditions on the thermomechanical response of functionally graded sandwich plates is also investigated and discussed.

• Steel and Composite Structures
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• 제22권5호
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• pp.975-999
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• 2016

This work investigates a thermomechanical bending analysis of functionally graded sandwich plates by proposing a novel quasi-3D type higher order shear deformation theory (HSDT). The mathematical model introduces only 5 variables as the first order shear deformation theory (FSDT). Unlike the conventional HSDT, the present one presents a novel displacement field which includes undetermined integral variables. The mechanical properties of functionally graded layers of the plate are supposed to change in the thickness direction according to a power law distribution. The core layer is still homogeneous and made of an isotropic ceramic material. The governing equations for the thermomechanical bending investigation are obtained through the principle of virtual work and solved via Navier-type method. Interesting results are determined and compared with quasi-3D and 2D HSDTs. The influences of functionally graded material (FGM) layer thickness, power law index, layer thickness ratio, thickness ratio and aspect ratio on the deflections and stresses of functionally graded sandwich plates are discussed.

• Steel and Composite Structures
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• 제19권3호
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• pp.521-546
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• 2015

A new refined hyperbolic shear and normal deformation beam theory is developed to study the free vibration and buckling of functionally graded (FG) sandwich beams under various boundary conditions. The effects of transverse shear strains as well as the transverse normal strain are taken into account. Material properties of the sandwich beam faces are assumed to be graded in the thickness direction according to a simple power-law distribution in terms of the volume fractions of the constituents. The core layer is still homogeneous and made of an isotropic material. Equations of motion are derived from Hamilton's principle. Analytical solutions for the bending, free vibration and buckling analyses are obtained for simply supported sandwich beams. Illustrative examples are given to show the effects of varying gradients, thickness stretching, boundary conditions, and thickness to length ratios on the bending, free vibration and buckling of functionally graded sandwich beams.

• Structural Engineering and Mechanics
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• 제63권5호
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• pp.585-595
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• 2017

This study aimed to presents a simple analytical approach to investigate the thermal buckling behavior of thick functionally graded sandwich by employing both the sinusoidal shear deformation theory and stress function. The material properties of the sandwich plate faces are continuously varied within the plate thickness according to a simple power-law distribution in terms of the volume fractions of the constituents. The core layer is still homogeneous and made of an isotropic material. The thermal loads are considered as uniform, linear and non-linear temperature rises across the thickness direction. Numerical examples are presented to prove the effect of power law index, loading type and functionally graded layers thickness on the thermal buckling response of thick functionally graded sandwich.