• Title/Summary/Keyword: Good extension

검색결과 645건 처리시간 0.025초

버섯배지 재료로서 케나프의 이화학성 분석 (The physicochemical properties of kenaf(Hibiscus cannabinus L.) as mushroom culture media source)

  • 강찬호;유영진;서상영;최규환;이기권;송영주;김정곤
    • 한국버섯학회지
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    • 제13권3호
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    • pp.207-211
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    • 2015
  • Kenaf(Hibiscus cannabinus L.)의 버섯 배지원으로서의 활용 가능성을 판단하고자 물리성과 영양원 함유량 등을 분석한 결과 배지의 형태를 유지하고 영양원의 공급기지 역할을 하는 주재료로서 활용 가능성이 높았으며 탄소, 질소 함량과 C/N율, 일반성분, 미량원소 그리고 아미노산 함량 등도 일정 수준을 유지하고 있어서 배지 영양원으로서 역할도 기대할 수 있었다. 실제로 Kenaf는 다공성 세포구조 특성으로 높은 함수능력을 가지고 있었는데 bast 부위의 경우 수분 흡수율이 578%로 수분 조절제와 산소 공급자 역할을 충실히 할 것으로 판단되었다. 총 탄소 함량은 91.4%로 포플러톱밥이나 밀기울, 미강에 비해 아주 높았다. 총 질소는 1.76%로 배지 주재료로는 높은 특성을 유지하였으며 C/N율은 51.9 였다. 가용성무질소물은 46.6%로 미강 정도의 수준을 유지하였다. 탄소원 구성을 보면 cellulose 함량은 포플러에 비해 상대적으로 높았고 lignin 함량은 낮았는데, 비교적 원활하게 사용할 수 있는 탄소원인 hemicellulose+pectin 혼합물이 포플러에 비해 3.7% 많았다. 무기이온 함량도 케나프가 포플러톱밥에 비해 전체적으로 높았는데 Fe은 4.2배, P은 3.2배, K는 2.2배 많았고 Ca는 16 mg/kg 더 많았다. 아미노산 함량은 전체적으로 포플러톱밥보다 많았으며 미강보다는 함량이 낮았다.

Appropriate Sowing Time and Planting Density to Improve Popcorn Production

  • Jae-Keun Choi;Si-Hwan Ryu;Hee Yeon Kim;Moon-jong Kim;Jung Heon Han;Seung Hyun Wang;Ki Sun Kim
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.91-91
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    • 2022
  • Popcorn grains are consumed around 10,000 tons per year, in South Korea. It is consumed in amusement parks, movie theaters and snacks. The size of the popcorn processed market in Korea is estimated to be 3.6 billon won per year. So, the popcorn grain market has good prospects. On the other hand, domestic grain is at the level of 1 %, which is less domestic production than the size of the market. Maize Research Institute has developed domestic varieties in order to increase the use of domestically produced grains. The Oyrunpopcorn variety which was commonly distributed is a preferred cultivar because it has a good popping rate compared to imported grains. In addition, 'G-Popcom', 'Oyrun #2' and 'Kichan Popcorn' were developed, which diversified the choice of the farmers. Yield per unit area is important to improve farmers' income. At present, domestic grain production is traded at 5,000 won/kg, so if the yield improves, a high farmer^ income is expected. Therefore, this study compared the growth characteristics and yield according to the appropriate sowing time and plant density to improve the yield of domestically grown popcorn. We used 'Oryunpopcorn', for this research. Agronomic characteristics were compared by sowing times April 23, May 22 and June 22. The 100 seeds weight were 15.9g, 17.7g and 15.0g, respectively. Kernel weight planted in May 22 is the highest value. Yield per 10a were 414kg, 434kg and 296kg, respectively. It shows the yield planted in May 22 was higher than other trials. Therefore, the sowing time to increase the kernel weight and yield is appropriate for planting in mid-May. The number of plants in planting density trial was 5,700 plants, 4,700 plants and 4,000 plants in 10a area. Plant height at each trial were 221 cm, 214cm and 218cm, respectively. It was the highest height in 5,700 plants trials. The 100 kernel weight were 14.8g, 15.9g and 16.5g, respectively. Low planting density trial indicated high kernel weight. Yield per 10a was 415kg, 357kg and 314kg, respectively. It was higher at high density trial than other experimental plots. Therefore, appropriate sowing time was in mid-May and planting density was 5,700 plants/10a in order to increase the yield of popcorn in South Korea. This study will be useful for farmer's income to use the domestic cultivars.

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주관절의 정형 물리치료 (Elbow Orthopaedic Physical Therapy)

  • 박지환
    • 대한정형도수물리치료학회지
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    • 제1권1호
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    • pp.65-74
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    • 1995
  • There is no line of demarcation between the shoulder and elbow regions. Pain In the arm may originate at the shoulder with reference downwards or less often at the elbow with reference upwards. Most pains indicated by the patient at the elbow or forearm have a local origin, since at the more distal part of the upper limb the capacity for correct localization is good. Once it is clear that the elbow region is at fault, the joint and the muscles about it are tested by ten movements. 1. Four. Passive extension, flexion, pronation, supination-full range, LOM, painful, painless. 2. Four. Resisted extension, flexion, pronation, supination-strong, weak, painful, painless. 3. Two. Resisted flexion, extension at the wrist-painful, painless. The muscles that perform theses two movements arise from the humeral epicondyles and a lesion in either often causes pain felt at the elbow although the tissuse affected is not functionally a part of the elbow (i. e. Tennis elbow and Golfer's elbow).

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Preparation of fluorescent nucleic acids generating unique emission by primer extension reaction using pyrene-labeled deoxyuridine triphosphate derivatives

  • Takada, Tadao;Tanimizu, Yosuke;Nakamura, Mitsunobu;Yamana, Kazushige
    • Rapid Communication in Photoscience
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    • 제3권4호
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    • pp.76-78
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    • 2014
  • Fluorescent nucleic acids were prepared utilizing the polymerase extension (PEX) reaction to incorporate fluorescent molecules. 2'-Deoxyuridine triphosphate (dUTP) derivatives possessing pyrene molecules as fluorophores were synthesized using the aqueous-phase Sonogashira coupling between 5-Iodo-dUTP and acetylene-linked pyrene molecules. The incorporation of the pyrene (Py)-labeled deoxyuridine triphosphates (PyU) into DNA by polymerase was evaluated by polyacrylamide gel electrophoresis, demonstrating that the PyU can work as a good substrate for the PEX reaction. The fluorescent properties of the functionalized DNA prepared by the PEX reaction were characterized by steady-state fluorescence measurements. The Py-conjugated DNA showed typical emission spectra of the pyrene, and the DNA with two pyrene molecules connected to each other by a diethylene glycol linker exhibited a broadened emission attributed to the electronic interaction between the Py molecules.

Crack Analysis of Piezoelectric Material Considering Bounded Uncertain Material Properties

  • Kim, Tae-Uk;Shin, Jeong-Woo
    • International Journal of Aeronautical and Space Sciences
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    • 제4권2호
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    • pp.9-16
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    • 2003
  • Piezoelectric materials are widely used to construct smart or adaptive structures. Although extensive efforts have been devoted to the analysis of piezoelectric materials in recent years, most researches have been conducted by assuming that the material properties are fixed and have no uncertainties. Intrinsically, material properties have a certain amount of scatter and such uncertainties can affect the performance of component. In this paper, the convex modeling is used to consider such uncertainties in calculating the crack extension force of piezoelectric material and the results are compared with the one obtained via the Monte Carlo simulation. Numerical results show that crack extension forces increase when uncertainties considered, which indicates that such uncertainties should not be ignored for reliable lifetime prediction. Also, the results obtained by the convex modeling and the Monte Carlo simulation show good agreement, which demonstrates the effectiveness of the convex modeling.

농촌개량주택(農村改良住宅)의 증축(增築)에 따른 부속사(附屬舍) 공간(空間)의 변화(變化)에 관한 연구(硏究) - 강원도 삼척해안지역을 중심으로 - (A Study on the Spatial Transformations of Accessory Building by Extension of Existing Modern Farm Houses - Focused on Samchok Seashore Area of Kangwon Province -)

  • 최장순;최찬환
    • 한국농촌건축학회논문집
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    • 제1권3호
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    • pp.35-44
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    • 1999
  • When modern farm houses were built, they were made up of only residential parts. So that many new accessory building-private residential room, toilet, warehouse, storeroom, barn, cattle pen and etc.-were made without any order around modern farm houses. This study is aimed at grasping how the process and contents of extension of the accessory building of modern farm houses have been changed, understands and explicates the reason why accessory buildings of modern farm houses were changed and bring forward better directions about accessory building of modern farm houses at Samchok seashore area of Kangwon Province. The way for it which be made good that the scenery of a rural district was ruined by accessory buildings distributes and develops various standard models about accessory buildings that they are becoming to modern farm houses.

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단순 확장 관 내부 파티션이 음향 투과손실에 미치는 영향해석 (Influence of Internal Partition of Simple Extension Chamber on the Acoustic Transmission Loss)

  • 박정필;정의봉;안세진
    • 한국소음진동공학회:학술대회논문집
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    • 한국소음진동공학회 2014년도 추계학술대회 논문집
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    • pp.690-692
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    • 2014
  • To identify characterization of a simple extension chamber that have the two internal partition, produce the curve to estimate the transmission loss without the computer analysis. For helpful for internal optimum design, identify the characteristic of internal partition on transmission loss. Made estimated transmission loss curve by function of relationship of internal partition and transmission. Check the similarity of predicted transmission loss and analysis transmission loss. Usage of the predicted transmission loss made by relationship of internal partition and transmission loss is good information to place the internal partition so as to maximize the transmission loss on target frequency at optimal design on muffler.

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고구마, 감자 및 돼지감자 분말(粉末)을 이용(利用)한 합판용(合板用) 요소수지(尿素樹脂)의 증량(增量)에 관(關)한 연구(硏究) (A study on the utilization of potato, sweet potato, and jelusalem artichoke flour as an extender of urea formaldehyde resin for plywood)

  • 이필우;이화형
    • Journal of the Korean Wood Science and Technology
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    • 제1권2호
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    • pp.11-15
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    • 1973
  • This study was carried out to utilize sweet potato, and jerusalem artichoke flour as an extender of urea formaldehyde resin for plywood manufacture. The results obtained are summarized as follows: 1) In dry and wet test of plywood, sweet potato flour extended in urea formaldehyde resin was shown better strength than those of wheat flour. 2) Sweet potato flour was shown good results up to 200 percent extension in the dry test, and there was not shown significant difference between 100 percent and 150 percent extension in the wet test. 3) In the case of 100 percent extension, potato flour was shown best dry shear strength(400 psi) and sweet potato flour was shown best wet shear strength (212 psi).

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환경기체조절포장에 의한 자숙오징어의 Shelf-Life 연장 (Shelf-Life Extension of Cooked Squid Using Modified Atmosphere Packaging)

  • 양승택
    • 생명과학회지
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    • 제10권1호
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    • pp.61-67
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    • 2000
  • An experiment was conducted for extension of shelf-life of cooked squid (Todarodes pacificus) using modified atmosphere packaging. The products were packed in a Ny/PE/LLDPE (0.015/0.045/0.040 mm) laminated film with air, vacuum, CO2 gas, and N2 gas, respectively, and then stored at 5$^{\circ}C$ and 2$0^{\circ}C$. Keeping qualities of the products were investigated by measuring moisture content, H, volatile basic nitrogen (VBN), viable cell count, thiobarbituric acid (TBA) value, peroxide value (POV) and color value. Good qualities of the products stored at 5$^{\circ}C$were maintained at least 9 days, 11 days, more than 35 days and 24 days in air, vacuum, CO2 gas and N2 gas packaging products, respectively. In cases of 2$0^{\circ}C$ storage, however, the shelf-lives of all the products were only one day. The shelf-life extension of the products were observed in CO2 ga>N2 gas>vacuum>air packaging in order.

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The distribution, characteristics and utilization of Korean native Actinidia Genus

  • Cho, Y.;Cho, H.;Park, M.
    • 한국유기농업학회지
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    • 제19권spc호
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    • pp.30-34
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    • 2011
  • A. arguta is found nationwide whether the altitude is low or high if good drainage is achieved with plenty of water. The distribution of A. polygama seems to be more limited to higher altitude than A. arguta so it can be found in deep valley of highland even in Mt. Halla. A. kolomikta seems rather limited to colder area than A. arguta to Mt. Jiri to the south. Meanwhile, A. rufa is very confined to southern islands including Jeollanamdo and Jeju islands. Some institutes still continue to utilize Korean native Actinidia plants commercially since early 1980's. More collaborative efforts are needed for further development of these plants nationwide.