• Korean Journal of Medicinal Crop Science
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• v.6 no.2
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• pp.108-113
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• 1998

This study was investigated to elucidate the growth characteristics and the contents of glycyrrhizin and free sugars of Glycyrrhiza plants, i. e. G. glabra var. glandulifera, G. uralensis, and G. pallidiflora. The growth of G. glabra var. glandulifera and G. pallidiflora was better in plots planted with stolon and stem over 2cm in diameter compared to that of below 1cm and $1{\sim}2cm$. G. glabra var. glandulifera didn't bloom in Suwon but produced stolon, while G. pallidiflora bloomed but did not produce stolon. Total root weight of six-year-old G. glabra var. glandulifera consisted of stolon (73.2%) and primary root (26. 8 %). The contents of glycyrrhizin and free sugars were highest in stolon, followed by tap root and leaf. The glycyrrhizin contents in Glycyrrhiza plants were 7.38% in G. glabra var. glandulifera, 5.29% in G. uralensis and 0. 15% in G. pallidiflora.

• Korean Journal of Food Science and Technology
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• v.26 no.5
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• pp.627-632
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• 1994

The growth inhibitions of each strain on tryptic soy broth containing various concentration of 75% ethanol extract of Sinomenium acutum(Thunb.) Rehd. et wils and Glycyrrhiza glabra L. var. glandulifera Regel were compared which were exhibited comparatively strong growth inhibition on Listeria monocytogenes ATCC 19111, 19112, 19113, 19114 and 15313 at previous screening test by disk method. The Sinomenium acutum(Thunb.) Rehd. et wils extract showed partly effect by its concentration in broth to L. monocytogenes ATCC 19111 and 19114. The Glycyrrhiza glabra L. var. glandulifera Regel extract inhibited the growth of all test strains and even 100 ppm of the extract in the broth inhibited the growth of all test strains of L. monocytogenes for 12 to 48 hours. The extract stopped the growth totally of all strains in 500 ppm addition level. L. monocytogenes ATCC 19113 was more sensitive than other strains.

• Korean Journal of Pharmacognosy
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• v.7 no.1
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• pp.55-57
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• 1976

The callus formation of Glycyrrhiza glabra L. var. $glandulifera\;R_{EG}.\;et\;H_{ERD}$. in tissue culture was promoted on Murashige and Skoog's basal solution supplemented with 40g/l of sucrose, 1mg/l of kinetin and 5mg/l of 2, 4-D. The fresh and dry weights of callus and glycyrrhizin contents in callus of the Glycyrrhiza glabra L. var. $glandulifera\;R_{EG}.\;et\;H_{ERD}$. were determined monthly up to 12 months and obtained the results as follows: 1.The fresh weight of formed callus was increased rapidly from 2 to 4 months but growing rate of callus was slow from 4 to 6 months. This indicates that the cell division of callus was most active during the first $2{\sim}3$ months. 2. Glycyrrhizin contents in callus were also increased but the contents were not related to the increased weight of callus.