Improvement of Analytical Method for Propineb Residues in Glycine max (L.) Merrill and Pisum sativum L. using Deproteinization Process (고단백질 함유 대두와 완두 중 Propineb 잔류분석을 위한 제단백 효과)
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- Korean Journal of Environmental Agriculture
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- v.41 no.3
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- pp.206-216
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- 2022