Variation of pod shattering of RIL population and selection for pod shattering tolerance in soybean [Glycine max Merr (L.)]

• Seo, Jeong-Hyun;Kang, Beom-Kyu;Kim, Hyun-Tae;Shin, Sang-Ouk;Kim, Hong-Sik;Park, Jang-Hwan;Kwak, Do-Yeon
• • Proceedings of the Korean Society of Crop Science Conference
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  • 2018.04a
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  • pp.28-28
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  • 2018
• PDF

Exogenous nitric oxide (NO) application reprograms soybean (Glycine max L.) to improved growth and flooding stress tolerance

• Imran, Muhammad;Shahzad, Raheem;Balil, Saqib;Khan, Abdul Latif;Khan, Muhammad Aaqil;Kim, Yoonha;Lee, In-Jung
• • Proceedings of the Korean Society of Crop Science Conference
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  • 2018.04a
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  • pp.90-90
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  • 2018
• PDF

α-Glucosidase Inhibitory Activity of Isoflavones and Saponins from Soybean (Glycine max L.)

• Ha, Tae Joung;Kim, Hong-Sik;Shin, Sang-Ouk;Kang, Beom-Kyu;Seo, Jeong-Hyun;Oh, Eunyoung;Kim, Sungup;Kwak, Doyeon
• • Proceedings of the Korean Society of Crop Science Conference
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  • 2018.04a
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  • pp.187-187
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  • 2018
• PDF

Proteome Approach as a Tool for the Efficient Isolation of Basic Seed Proteins from Soybean (Glycine max L. Merr.)

• Woo Sun-Hee;Kim Se-Young;Chung Keun-Yook;Kim Sun-Lim;Jong Seung-Keun;Kim Hong-Sig
• • Proceedings of the Korean Society of Crop Science Conference
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  • 2004.10a
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  • pp.96-97
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  • 2004
• PDF

Variation in isoflavone contents of soybean (Glycine max L.) cultivars with location and storage duration

• LEE SUN-JOO;AHN JOUNG-KUK;KIM JUNG-TAE;CHI HEE-YOUN;KIM SEUNG-HYUN;HAHN SANG-JOON;CHUNG ILL-MIN
• • Proceedings of the Korean Society of Crop Science Conference
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  • 2003.05a
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  • pp.70-70
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  • 2003
• PDF

The Effects of Increased Temperature on Soybean[Glycine max(L.) Merrill] Yield and Seed Quality in Temperature Gradient Chamber (온도구배챔버에서 온도 상승이 콩의 수량 및 종실 품질에 미치는 영향)

• Baek, Jaekyeong;Lee, Yunho;Sang, Wangyu;Shin, Pyong;Cho, Jung-Ii;Seo, Myungchul
• • Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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  • 2019.08a
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  • pp.218-218
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  • 2019
• PDF

Evaluation of Storage Stability on Soybean (Glycine max L.) Flour through the Various Storage Conditions

• Yang, Yujin;Park, Sung-Kyu;An, Yeonju;Kwon, Chang;Kim, Soyeon;Kim, Seung-Hyun;Chung, Ill-Min
• • Proceedings of the Korean Society of Crop Science Conference
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  • 2018.10a
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  • pp.262-262
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  • 2018
• PDF

Antioxidant Effects of Crude Saponin Isolated from Glycine max (L.) on $\textrm{CCl}_4$-induced Acute Liver Injury Model.

• Baik, Hee-Jun;Cho, Soo-Jin;Lee, Sang-Sun;Chung, Ill-Min;Koh, Hyun-Chul;Ha, Ji-Hee;Kang, Ju-Seop;Lee, Chang-Ho
• • Proceedings of the Korean Nutrition Society Conference
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  • 2000.11a
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  • pp.64-64
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  • 2000
• PDF

Isoflavones and Soyasaponins Profiling in Korean Soybean [Glycine max (L.) Merr.] Core Collection

• Kwang-Sik Lee;Mi-Ja Lee;Hyun Young Kim;Hyeonmi Ham;Dong-Jin Lee;Man Soo Choi;Woo Duck Seo
• • Proceedings of the Korean Society of Crop Science Conference
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  • 2020.06a
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  • pp.180-180
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  • 2020
• PDF

The Yield Response of Soybean[glycine max(L.) Merrill] under Elevated Temperature

• Jaekyeong Baek;Yunho Lee;Wangyu Sang;Pyong Shin;Dongwon Kwon;Jung-li Cho;Myungchul Seo
• • Proceedings of the Korean Society of Crop Science Conference
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  • 2020.06a
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  • pp.92-92
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  • 2020
• PDF

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