Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2000.11a
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- Pages.64-64
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- 2000
Antioxidant Effects of Crude Saponin Isolated from Glycine max (L.) on $\textrm{CCl}_4$ -induced Acute Liver Injury Model.
- Baik, Hee-Jun (Department of Food and Nutrition, Hanyang University) ;
- Cho, Soo-Jin (Department of Food and Nutrition, Hanyang University) ;
- Lee, Sang-Sun (Department of Food and Nutrition, Hanyang University) ;
- Chung, Ill-Min (Department of Crop Science, Konkuk University) ;
- Koh, Hyun-Chul (Department of Pharmacology, College of Medicine, Hanyang University) ;
- Ha, Ji-Hee (Department of Pharmacology, College of Medicine, Hanyang University) ;
- Kang, Ju-Seop (Department of Pharmacology, College of Medicine, Hanyang University) ;
- Lee, Chang-Ho (Department of Pharmacology, College of Medicine, Hanyang University)
- Published : 2000.11.01
Abstract
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