A Comparison of the Manufacturing and Quality Characteristics of Gluten-free Noodles using Guar Gum and Basil (Ocimum basilicum L.) Seed Gum (구아검 및 바질검 첨가 Gluten-free 생면의 제조 및 품질 특성 비교)
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- Culinary science and hospitality research
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- v.23 no.4
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- pp.116-124
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- 2017