Quality Characteristics of Gluten-free Frying Pre-mix with Insoluble Dietary Fiber Powder from Chinese Cabbage By-product |
Hai, Xue-Ru
(Department of Food & Nutrition, Chung-Ang University)
Park, Ji-Hyun (Department of Food & Nutrition, Chung-Ang University) Heo, Ye-Na (Department of Food & Nutrition, Chung-Ang University) Kim, Min-Joo (Department of Food & Nutrition, Chung-Ang University) Bae, Gui-Seck (Department of Animal Science and Technology, Chung-Ang University) Chang, Moon-Baek (Department of Animal Science and Technology, Chung-Ang University) Moon, Bo-Kyung (Department of Food & Nutrition, Chung-Ang University) |
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