• Advances in Traditional Medicine
• /
• v.7 no.5
• /
• pp.564-568
• /
• 2008

The root of Polygala tenuifolia Willd (PT) is known to have neuroprotective effects and as an antidementic herb in Chinese and Japanese traditional medicine. We examined potential neuroprotective effects of PT using the 4-vessel occlusion model in rats. In this study, the efficacy of PT for the prevention of neuronal damage and for the reduction of memory impairment was investigated. The results indicate that PT confers significant neuroprotection especially for ischemic hippocampal neurons.

• Advances in Traditional Medicine
• /
• v.7 no.5
• /
• pp.569-572
• /
• 2008

The root of Astragalus membranaceous (AM) has been used to treat edema and arthritis in the traditional Korean medicine. To elucidate the anti-inflammatory and anti-nociceptive effects of ethanol extract of AM, the carrageenan-induced paw edema using a plethysmometer and thermal hypersensitivity using the plantar test were measured. Ibuprofen was used as a control drug. Pretreatment with AM (400 mg/kg p.o.) significantly reduced paw edema, compared to the carrageenan-treated rats. In the plantar test, the thermal withdrawal latency in AM-treated group was significantly increased than the carrageenan-treated group. The results indicate that AM could have be the anti-inflammatory and anti-nociceptive properties.

• Proceedings of the Korean Society of Toxicology Conference
• /
• 2003.10b
• /
• pp.111-111
• /
• 2003

Recently, cancer chemoprevention with strategies using foods and medicinal herbs has been regarded as one of the most visible fields for cancer control. The genistein in soy, the American ginseng and the resveratrol in a grape are well known as that has antiproliferative properties in human breast cancer.(omitted)

• Proceedings of the Korean Society of Plant Pathology Conference
• /
• 1994.06a
• /
• pp.1-10
• /
• 1994

Biological control of plant disease has been considered a potential control strategy in integrated pest management in recent years. This paper reviewed the progress of research on the biological control of plant diseases in Korea during the last two decades and adopts some future prospects. The crop diseases included, red pepper, Phytophthora blight, ginseng root rots cucumber wilt, sesame damping-off, strawberry wilt and tobacco bacterial wilt and mosaic. Biological control of plant diseases requires a multi-disciplinary approach involving input from plant pathologists, ecologists, mycologists and molecular biologists. The author proposed to organize a group“Committee for Biological Control”including researchers, industries, growers and administrators.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.27 no.5
• /
• pp.993-999
• /
• 1998

Methanol extract of roots of Amblytropis pauciflora Kitagawa showed the antimicrobial activity to three test strains. Antimicrobial spectra of various extracts of Amblytropis pauciflora Kitagawa were tested against 24 strains of bacteria and fungi. The crude methanol extract inhibited the growth of 12 strains of bacteria and Asp. fumigatus with the exception of yeasts. The properties of the antimicrobial substance were very stable under heat(at 12$0^{\circ}C$), acid(pH 3.0) and alkali(pH 11.0) treatment. Only the root harvested in spring showed the antimicrobial activity. Among the components extracted by butanol, ginseng saponin Rg1 and various saponin-like materials were detected by TLC analysis using a plate of silica gel 60F254. The antimicrobial compound was purified by methanol extraction, activated charcoal column chromatography, Sep-pak(C18) pretreatment and reverse phase HPLC. The purified compound was detected at 13.520 min as a single peak(about 98% purity) through the HPLC analysis.

• Korean Journal of Soil Science and Fertilizer
• /
• v.22 no.3
• /
• pp.234-238
• /
• 1989

This study was carried out to find out favorable soil conditions to give good quality of Scutellaria baicalensis George for Korean medicine. The samples were collected from the 7 fields of An-dong gun and Eui-sung gun. The plants were grown under soils of different physicochemical properties and the available constituents from their roots were analyzed by HPLC. The average N, P, K contents in roots was determined to be 0.28-1.26%, 0.17-0.46% and 1.00-1.49%, respectively. The baicalin contents of root was determined to be 11.41-14.76% (An-dong gun) and 13.67-16.31% (Eui-sung gun). The contents of N, P in root were negatively correlated with the contents of exchangeable cations (K, Ca, Mg), clay and organic matter in soil, whereas it was not significant with the contents of total nitrogen and available phosphorus of surface soils. The baicalin contents was positively correlated with the exchangeable potassium contents in soil, but negatively correlated with nitrogen and phosphorus contents in the root of Scutellaria baicalensis George.

• Korean journal of applied entomology
• /
• v.13 no.1 s.18
• /
• pp.1-10
• /
• 1974

The activities of pectolytic and cellulolytic enzymes produced from slices of ginseng root infected with Cylindrocarpon destructains(Zins.) Scholtern were proportional to each concentration and reaction time. Activities of cellulase(Cx), endo-polygalacturonase(endo-PG), endo-polymethylg-alacturonase(endo-PMG), exo-polygalacturonase(exe-PG), and exe-polymethylgalacturonase(exo-PMG) were maximum on the 4th day after inoculation. No endo-PG and endo-PMG were detected at the first and second days, while exo-PG exo-PMG were active. On the 6th day, all pectic enzymes were completely lost, whereas Cx remained at a high concentration. pH optima of Cx, endo-PG, endo-PMG, exo-PG, and exo-PMG were 6.0, 5.5, 8.0, 7.0 to 7.5, and 8.5, respectively. Temperature optima of Cx, endo-PG, endo-PMG exo-PG, and exo-PMG were $66^{\circ}C\;53^{\circ}C\;41^{\circ}C\;37^{\circ}C\;and\;40^{\circ}C$, respectively. Cx was only inhibited by $0.05M\; Hg^{++}$ among 16 ions tested. Inhibitory effects of ions on pectolytic enzymes varied, however$M Fe^{+++}\;and\;0.05M\;Al^{+++}$ were the best in general. Among 8 fungicides, none of them inhibited all the enzymes studied at $0.1\%$, active ingredients. Exo-PG were highly inhibited by all of the fungicides, of which difolatan was the most inhibitory to all the pectic enzymes. $Ca^{++}\; at\; 0.02M\; and\;Fe^{+++}\;at\;0.02M$ completely inhibited all the pectolytic enzymes, and Cx was inhibited $30\%$ and $70\%$ at the same concentration, respectively Formalin almost inhibited exo-PG and exe-PMG at $0.8\%$ but not the other enzymes especially Cx. Difolatan at $0.8\%$ inhibited all the enzymes concerned above $80\%$. The cellulolytic and pectolytic enzymes of C. destructans must be closely associated with the ginseng root rot and should be inhibited to control the disease effectively.

• Food Science of Animal Resources
• /
• v.26 no.4
• /
• pp.418-425
• /
• 2006

This study was conducted to evaluate extraction properties of crude saponin and ginsenosides, and their effects on sensory properties of emulsified pork sausage. Non-dried ginseng root was boiled in 0 (e.g., 100% distilled water), 20, 40, 60, 80 or 100% ethanol, and powdered by a freezing dry method. Weight of dried powder for the 0% ethanol extraction was 20% of initial non-dried ginseng weight, while $20{\sim}80%$ and 100% ethanol extractions resulted in approximately 15 and 10% of their initial weights, respectively. On the other hand, crude saponin content in the dried powder was linearly increased for a higher ethanol content where 100% ethanol extraction resulted in 123.52 mg/g. LC/MS analysis of crude saponin for quantifying ginsenosides showed that Rb1, Rb2 and Rc were significantly (p<0.05) higher levels for both 80 and 100% ethanol extractions. In the case of Rg1 ginsenoside, 60, 80 and 100% ethanol extractions resulted in significantly (p<0.05) higher levels. Emulsified pork sausages containing 0, 1 or 2% ginseng extracts were smoked or non-smoked and their sensory characteristics and preference were evaluated. Smoking process significantly (p<0.05) decreased juiciness and tenderness, but the treatment significantly (p<0.05) improved flavor and consumer preference. It was particularly noticed that a 2% addition of ginseng extract prevented the adverse effects of smoking process on juiciness and tenderness while the 2% addition significantly (p<0.05) improved consumer preference. The current results implied that addition of ginseng extract in emulsified pork sausage could improve sensory quality.

• Journal of Life Science
• /
• v.25 no.7
• /
• pp.826-832
• /
• 2015

This study describes the effects of activated charcoal on the removal of salts, detergents, and pigments from protein extracts of ginseng leaves and roots. Incubation of protein extracts with 5% (w/v) activated charcoal (100-400 mesh) for 30 min at 4℃ almost removed the salts and detergents including NP-40 as can be observed on SDS-PAGE. In addition, analysis of chlorophyll content showed significant depletion of chlorophyll (~33%) after activated charcoal treatment, suggesting potential effect of activated charcoal on removal of pigments too along with the salts and detergents. 2-DE analysis of activated charcoal treated protein samples showed better resolution of proteins, further indicating the efficacy of activated charcoal in clearing of protein samples. In case of root proteins, although not major differences were observed on SDS-PAGE, 2-DE gels showed better resolution of spots after charcoal treatment. In addition, both Hierarchical clustering (HCL) and Principle component analysis (PCA) clearly separated acetone sample from rest of the samples. Phenol and AC-phenol samples almost overlapped each other suggesting no major differences between these samples. Overall, these results showed that activated charcoal can be used in a simple manner to remove the salts, detergents and pigments from the protein extracts of various plant tissues.

• Korean Journal Plant Pathology
• /
• v.2 no.3
• /
• pp.199-206
• /
• 1986

Penetration level, female development and histological changes in infected root tissues were investigated following inoculation with different inoculum levels (110,440 and 1760 juveniles/plant) of Heterodera glycines (SCN) race 3 on susceptible 'Lee' and resistant 'Pickett' soybean cultivars. Penetration level was lower in Pickett at the higher inoculum levels but no differences were detected in Lee. However, the lower penetration level in the resistant soybean cultivar appeared not to be directly related to plant resistance (female maturation). The number of females recovered from Lee was lower at the highest inoculum level. The number of females maturing on Pickett was much less than that on Lee, showing that changes of SCN population is associated with the number of SCN maturing rather than nematode penetration. In Lee mono-infection sites (a single nematode per site) syncytia had dense cytoplasm and no central vacuoles. while multi-infected sites (many overlapping nematodes per site) had syncytia with a large central vacuole and many small vacuoles. Resistant responses in mono-and multi-infected root tissues of Pickett were delayed and rapid necrosis, respectively. The differences in tissue response are suggested as a mechanism that controls density-dependent population changes in resistant and/or susceptible soybean cultivars.