• Korean Journal of Environmental Agriculture
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• v.21 no.3
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• pp.202-207
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• 2002

To establish the seed treatment method of the gamma radiation for germination enhancement of bottle gourd(Lagenaria siceraria Standl.) and pumpkin(Cucurbita ficifolia Bouche), seeds were irradiated with the dose of 1$\sim$20 Gy of the gamma radiation. The germination rate in irradiated group was higher than that of the control, depending on seed condition. In the case of bottle gourd, the germination rate of 70$\sim$80% germinative seed was increased at 4$\sim$20 Gy irradiated groups. Especially, it was the highest at 4 Gy irradiated group. The germination rate of 80$\sim$90% germinative seed was the highest at 4 Gy irradiated group. The germination rate of 70$\sim$80% and 80$\sim$90% germinative seed at 4 days after sowing was increased 66% and 26% at 4 Gy irradiated group, respectively. In the case of pumpkin, the germination rate of 70$\sim$80% and 80$\sim$90% germinative seed was increased at 2 Gy and 8 Gy irradiated group, respectively. Effect of the low-dose gamma radiation on the early growth was enhanced depending on their germination enhancement. Especially, it was the highest at 2 Gy irradiated group of 70$\sim$80% germinative seed of pumpkin. Catalase activity of bottle gourd was increased at 4 Gy irradiated group. Catalase and peroxidase activity of pumpkin were increased at 2 Gy and 8 Gy irradiated group. These results suggest that the germination, early growth and physiological activity of bottle gourd and pumpkin seeds could be promoted by the low dose gamma radiation.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.31 no.3
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• pp.350-355
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• 1986

Sixteen Korean leading barley varieties were tested on the sixtieth day after harvest, in order to investigate differences for germinative traits related, and on the eightieth day to test optimum water level for germination test. The germinative energy(GE) and capacity(GC) in the 4.5cc water level were the highest individually. Varietal variations among GE, GC, promptness index(PI) and water sensitivity(WS) were highly significant in storage conditions and water levels. Correlation coefficient estimated were positive among GE, GC, PI, but negative between these traits and WS. Also the varietal difference of WS gets higher with the following order of malting barley<naked barley<covered barley. Heritabilities of broad sense for GE, GC, PI and WS were high, therefore, these traits could be considered in malting barley breeding.

• Korean Journal of Environmental Agriculture
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• v.19 no.1
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• pp.58-61
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• 2000

This study was conducted to determine the effect of low dose ${\gamma}-ray$ on the germination rate and physiology of germinative seeds of welsh onion ( Allicm fistulosum L. cv. Sukchangwoidae ) and spinach ( Spinacia oleracea L. cv. Chungrok ). The germination rate of irradiation group was much higher than that of the control. Especially it was noticeably higher in 1 or 2 Gy irradiation groups in the sowing spinach seeds on paper towel. On the welsh onion, the germination rate of the 1 Gy irradiation group increased by 17% compared to that of the control. Ion leakage from seeds irradiated with low dose of ${\gamma}-ray$ was decreased compared to that from the control especially at the early stage of incubation when examined by means of electric conductance. This tendency was confirmed in seeds of welsh onion and spinach. Starch hydrolysis was stimulated by ${\gamma}-ray$ irradiation in welsh onion. Furthermore ${\gamma}-ray$ irradiation was beneficial to keeping the vitality of seeds as determined through decarboxylation of glutamic acid.

• Journal of the Korean Society of Tobacco Science
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• v.25 no.1
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• pp.47-52
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• 2003

The purposes of this study were to examine effect by Solid Matrix Priming(SMP) ; method far enhanced rapid and uniform seedling emergence in tobacco seeds. The results were as follows. No enhancement of germination rate was by SMP treatment. In KF114 during 9 days treatment and in KB108 during 7 days treatment, germinative energy was highest, and T50 and mean germination time were the shortest. Cells in embryo and hypocotyl were divided and extended during SMP treatment. The contents of fatty acid were increased in SMP treatment. The changes of glucose content were little.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.31 no.1
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• pp.62-67
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• 1986

Forty-nine malting barley varieties were tested at 3 and 8 weeks after harvest, stored in natural glasshouse so as to investigate varietal variation of germinative energy(GE), capacity(GC) and water sensitivity(WS). The differences among GE, GC, promptness index(PI), and WS on paper at two moisture levels (4$m\ell$ and 8$m\ell$ tests) were great at 3 weeks after harvest, but small at 8 weeks after harvest. Excess water depressed the germination of dormant grains. The GE of whole varieties were excellent, but WS of only two varieties, CI 12062 and CI 15631 were bad at 8 weeks after harvest. So in the case of broad germplasm to be used for crossing materials, it is suggested that WS will be tested to screen good quality malting lines. WS was highly significantly correlated with GE, GC, and PI of 8 ml test, but was not with three factors of 4 $m\ell$ test. GE and WS were various with storage period, varieties and grain plumpness, indicated that breeding good grain-filling varieties and improving production practice for good grain-filling would be studied in the future.

• Journal of the Korean Society of Tobacco Science
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• v.24 no.2
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• pp.82-87
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• 2002

The purposes of this study are to investigate water content and treatment period in Solid Matrix Priming(SMP; method for enhanced rapid and uniform seedling emergence in tobacco seeds). The higher water content made the faster imbibition speed of tobacco seed. But the radicle emergence shorten the period of water equilibrium. The range of water content in SMP treatment within the limits of no radicle emergence of tobacco seed was 28∼32% to dry weight of tobacco seed. The rate of radicle emergence and seedling emergence was higher in water content 30% and 40% treatment plot than that in 50% and 60% treatment plot. But it was not different between SMP treatment and non-SMP treatment. In water content 40% during 9 days treatment, germinative energy was highest, and T50 and mean germination time(MGT) were the shortest. The germination speed was higher in SMP treatment than that in non-SMP treatment. It was not different on the germination rate between non-SMP treatment and SMP treatment.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47
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• pp.55-62
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• 2002

With lower quality and three to four times higher price than those of imported malting barley, the competitiveness of domestic malting barley is decreasing. Although the causes can be found in that the domestic environments are much unfavorable to cultivate the malting barley compared with those of USA or Canada, it is mainly reasoned from poorer developments in variety of high quality malting barley as well as in cultivation technology. For assuring the competitiveness of domestic malting barley, therefore, not only the development of high quality malting barley suitable to the climatic environment of this country but also the political supports of the government are required. Also, in addition to the breeding of the good quality malting barley haying higher germinative energy, and heavier and larger kernels of good plumpness as well as lower protein content, the modification of quality inspection standards from the system relying only on the visual characteristics such as kernel size distribution rate, shrimped kernel rate, foreign materials and so on, to such system as those of developed countries haying quality criteria such as protein content for inspection is absolutely required for the quality improvement of domestic malting barley.

• Journal of Korean Society of Forest Science
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• v.3 no.1
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• pp.43-46
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• 1963

1. Almost complete death of pitch pine seeds resulted when presoaked in 0.5 per cent ethyleneimine solution without neutralization. When neutralized with 1 N HCL, quite high germination percentages were obtained even with 2 per cent solution. 2. When presoaked in 0.25 or 0.50 per cent ethyl methanesulphonate, there was a delay in germination, but the germination per cent rapidly increased from about the 10 th day from sowing. 3. Basing upon the time when the germinative energy of control seeds was reached, the comparative lethal doses (concentrations) among mutagenic chemicals and radiations were investigated (Table 1).

• Korean Journal of Medicinal Crop Science
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• v.20 no.2
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• pp.136-139
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• 2012

This study is part of research to develop the technology for managing major medicinal crops after harvest. We studied the optimal germination conditions of $Cynanchum$ $wilfordii$ (Maxim.) Hemsl. The mean germination time (MGT) of $C.$ $wilfordii$ seeds was higher after soaking for 4 days after storage at $5^{\circ}C$ for 8 weeks, than with germination at $25^{\circ}C$ (3 days). However, the germinative energy (GE) decreased as the number of days soaking increased. The greatest germination rate ($83.3{\pm}8.8%$) was at $25^{\circ}C$ with no soaking of seeds stored at $-20^{\circ}C$ for 8 weeks. Based on these results, we characterized the germination conditions of a major medicinal crop.

• Korean Journal of Medicinal Crop Science
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• v.21 no.6
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• pp.461-465
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• 2013

This study was investigated to evaluate germination rate of Astragalus membranaceus B. in Korea as affected by storage temperature, germination temperature and storage period of seed. The highest germination rate was obtained from condition of $25^{\circ}C$ in germination temperature. Seeds were stored at $-20^{\circ}C$ and $5^{\circ}C$ for 8 weeks has showed higher germination rate than one at room temperatures. The germination rates showed significantly difference by harvested year of 2010, 2011 and 2012. The seed of A. membranaceus in harvested year of 2011 and 2012 had germinated well. On the other hand, seeds in harvested year of 2010 were not nearly germinated. Consequently, the longer storage period after seed harvest lower germination rate and seed vigor as well.