Effect of a Combined Treatment of High Hydrostatic Pressure and Carbonation on the Quality Characteristics of Valencia Orange Juice (초고압과 Carbonation의 병합처리가 오렌지쥬스의 품질 특성에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.29 no.5
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- pp.974-981
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- 1997