• Journal of the Korean Wood Science and Technology
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• 제47권1호
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• pp.80-89
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• 2019

Pine barks are important biomass resources because they are utilised in the production of pine wood and rosins. However, no chemical study has been conducted on the hydrophilic status of pine barks in Indonesia. This aim of this study is to explore the hydrophilic extracts of the barks from six Pinus species (P. elliotii, P. caribeae, P. oocarpa, P. merkusii P. montezumae, and P. insularis). The hydrophilics of pine barks were analysed using gas chromatography-mass spectrometry. The presence of polyphenol contents in the ethanol extracts obtained from the barks of six Pinus species was determined using the tannin-formaldehyde method, Folin-Cioucalteu assay, and vanillin-HCl assay. The ethanol and hot water soluble extractives derived from inner barks were higher in quantity when compared to those derived from the outer bark samples. The polyphenol measurement showed that the highest value of total phenol content was derived from the outer bark of P. montezumae whereas those of the total phenol and tannin- formaldehyde contents were derived from the inner and outer barks of P. oocarpa. GC-MS analysis revealed that nitrogenous compounds are dominant constituents in the inner and outer barks of the six species, followed by sugars and monophenolics, respectively.

• 생약학회지
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• 제51권4호
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• pp.264-269
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• 2020

The study aimed to characterize chemical composition and anticancer property of the n-hexane fraction derived from Asiasari Radix et Rhizoma. The anticancer activity was evaluated on a panel of cancer cell lines including HN22, HSC2, HSC3, and HSC4 cells (human oral cancer), HCC827 and HCC827GR cells (human lung cancer), and KYSE30 and KYSE450 (human esophageal cancer) by MTS assay. As a result, The least polar subfraction from n-hexane-soluble layer displayed notable cytotoxicity on the tumor cell lines with IC50 ranging from 1.20 to 17.0 ㎍/ml. The chemical composition of constituents in the active subfraction was determined by gas chromatography-mass spectrometry (GC-MS). The essential oils comprised of sesquiterpenes including β-gurjunene (7.45%), γ-amorphene (6.61%), guaia-6,9-diene (6.40%), δ-guaiene (5.21%) and a phenylpropanoid, safrole (0.49%) were mainly identified in addition to long-chain hydrocarbons including n-heptadecane (24.60%), 7-hexadecene (4.44%) and a diterpenoid, ent-kaur-16-ene (6.57%).

• 식품보건융합연구
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• 제9권4호
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• pp.11-18
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• 2023

Oil was extracted from cashew nuts. The physicochemical parameters of the oil were determined. A chromatographic assay of the oil was carried out using Gas Chromatography-Mass Spectrometry. Seventeen compounds were detected: Phenol, Phenol 2-methyl-, Cyclohexene 4, 4-dimethyl-, m-Fluoro-2-diazoacetophenone 4-dimethyl-, Tetradecanoic acid, Phenol 4-octyl-, n-Hexadecanoic acid. Others are 9, 12-Octadecadienoic acid (Z, Z) - methyl ester, Hexadecanoic acid methyl ester, Methyl stearate, Dodecanoic acid methyl ester, 9, 12, 15-Octadecatrienoic acid methyl ester, 9, 12, 15-Octadecatrienoic acid (Z, Z, Z)-, Oleic acid, Octadecanoic acid, Tetracosanoic acid and 9-Octadecenoic acid methyl ester. Among the components are omega three and omega six essential free fatty acids. The rheological profiling and flow properties of cashew nut oil were determined using a Programmable Rheometer. Cashew nut oil exhibits slight dilatant behaviour at the low end of shear rate. The long chain and high molecular weight of its constituents controlled its rheology. Long-chained 9-Octadecenoic acid methyl ester, 9, 12-Octadecadienoic acid (Z, Z) - methyl ester, Tetracosanoic acid and methyl stearate, coupled with their high molecular weights are responsible for the shear thickening effect observed. Two models, Carreau-Yasuda and Ostwald-de Waele Power Law were employed to fit the rheological data. The Carreau-Yasuda model followed well the data.

• 한국산업보건학회지
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• 제34권1호
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• pp.14-17
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• 2024

Objectives: This is a case of air exposure assessment conducted after researchers complained of headaches and odor due to residual substances from fire extinguishing agents spread throughout the laboratory due to a malfunction of the fire extinguishing facility. Methods: A component analysis was conducted on the residual substances of a fire extinguishing agent spread in a laboratory using Py-GC-MS (pyrolysis gas chromatography mass spectrometry) at the research institute's own central equipment research center. As a result of the component analysis, several types of substances were detected. Among these, five types of substances subject to work environment measurement in the aromatic hydrocarbon series, which can affect headaches and odor, were selected as substances subject to exposure assessment in the air, and the measurement and analysis methods of the target substances were conducted in accordance with the KOSHA Guide for each substance. Conclusions: The measurement results showed that all 5 types of substances were not detected at locations A, B, and C. This is believed to be the result of the residual substances in the fire extinguishing agent being measured when approximately two months had elapsed after being exposed to the test bench, and the substances already exposed had volatilized and disappeared. In this survey, it is believed that the measurement process is more important than the measurement results.

• 한국식품저장유통학회지
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• 제30권3호
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• pp.395-404
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• 2023

Essential oil (EO) was extracted from the peel of Citrus hystrix DC. originating from Tinh Bien, An Giang province (Vietnam), using steam distillation. The study aimed to determine some physicochemical properties of Citrus hystrix peel EO (ChpEO), including the acid value (AV), saponification value (SV), ester value (EV), density, specific gravity, and freezing point. The chemical composition was also analyzed by gas chromatography-mass spectrometry (GC-MS). Compounds like β-pinene (30.19%), D-limonene (22.15%), and sabinene (21.37%), with antioxidant and antibacterial properties, had a relatively high content. The EO was also capable of inhibiting the growth of both Gram-positive and Gram-negative bacteria, including Pseudomonas aeruginosa (ATCC 27853), Staphylococcus aureus (ATCC 25923), Salmonella typhimurium (ATCC 13311), and Bacillus cereus (ATCC 11778) specifically.

• 한국식품과학회지
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• 제26권2호
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• pp.162-166
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• 1994

Gas chromatography를 이용한 profiling과 신속한 동정을 여러 알코올 음료(적포도주, 백포도주, 맥주, 브랜디)속에 존재하는 휘발성 및 비휘발성 유기산의 동시분석에 적용하여 보았다. 흡착제로 Chromorb P와 용출용매로 diethyl ethe를 사용하는 고체상추출법을 이용하여 알코올 음료로부터 유기산을 분리한 후, triethylammonium염으로 만들었다. 그 후 유기산을 tert.-butyldimethylsilyl 유도체로 만들어 극성이 다른 DB-5와 DB-1701 두 컬럼으로 동시분석하였다. 두 컬럼에서 분리된 유기산 피크들을 dual capillary column system의 retention index (RI) library 탐색과 면적비(AR) 비교로 신속하고 정확하게 동정할 수 있었으며 이들을 GC-MS로 확인하였다. 알코올 음료들의 유기산 분석결과, fatty acid, dioc acid, hydroxy acid, aromatic acid 등 29가지의 유기산이 동정되었고 각 음료의 증류에 따라 특징적인 유기산 GC profile을 나타내었다. 각 음료의 GC profile의 유기산 조성만을 단순화시킨 RI spectra로 표현한 결과, 각 음료의 유기산 패턴의 분별이 매우 용이하였으며, Direct comparison법을 시도해 본 결과, 998 ppt의 match quality값을 나타내어 임의의 시료가 적포도주임을 알 수 있었다.

• Journal of Microbiology and Biotechnology
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• 제28권8호
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• pp.1260-1269
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• 2018

Production of good Koji primarily depends upon the selection of substrate materials and fermentative microflora, which together influence the characteristic flavor and aroma. Herein, we performed comparative metabolomic analyses of volatile organic compounds (VOCs) and primary metabolites for Koji samples fermented individually with Bacillus amyloliquefaciens and Aspergillus oryzae. The VOCs and primary metabolites were analyzed using headspace solid phase microextraction (HS-SPME) followed by gas chromatography time-of-flight mass spectrometry (GC-TOF-MS). In particular, alcohols, ketones, and furans were mainly detected in Bacillus-fermented Koji (Bacillus Koji, BK), potentially due to the increased levels of lipid oxidation. A cheesy and rancid flavor was characteristic of Bacillus Koji, which is attributable to high content of typical 'off-flavor' compounds. Furthermore, the umami taste engendered by 2-methoxyphenol, (E,E)-2,4-decadienal, and glutamic acid was primarily detected in Bacillus Koji. Alternatively, malty flavor compounds (2-methylpropanal, 2-methylbutanal, 3-methylbutanal) and sweet flavor compounds (monosaccharides and maltol) were relatively abundant in Aspergillus-fermented Koji (Aspergillus Koji, AK). Hence, we argue that the VOC profile of Koji is largely determined by the rational choice of inocula, which modifies the primary metabolomes in Koji substrates, potentially shaping its volatolome as well as the aroma characteristics.

• 환경생물
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• 제34권3호
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• pp.216-221
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• 2016

다환방향족탄화수소류 (PAHs, Polycyclic aromatic hydrocarbons)는 열분해 또는 불완전연소 과정에서 발생하는 방향족 고리를 포함하고 있는 유기화합물질로서 생물 및 인간에 해를 입힐 수 있는 독성물질들로 알려져 있다. 이에 본 연구는 경기도 20곳 및 강원도 15곳에서 농업용수를 채취하여, 시료 중 PAHs 농도와 분포 특성을 규명하였다. 쉽고 간단하고 효과적인 케처스 추출법 및 d-SPE 정제법을 이용해 분석 시료를 준비한 후에 GC-MS/MS를 이용해 14종의 PAHs 분석하였다. 경기도 강원도 지역에서 채취한 모든 시료에서 Phenanthrene이 검출되었으며 경기도 지역의 phenanthrene 농도는 $0.82{\sim}2.56{\mu}g\;L^{-1}$였고 강원도 지역의 phenanthrene 농도는 $0.83{\sim}1.62{\mu}g\;L^{-1}$였다. 경기도 한 곳에서만 fluoranthene ($0.26{\mu}g\;L^{-1}$)이 검출되었다. 분석법의 효율과 신뢰성을 확신하기 위한 회수율 시험에서 60~110%의 회수율을 얻었다. 상대표준편차는 PAHs 14종 모두 20% 이하였다.

• 한국식품위생안전성학회지
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• 제5권3호
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• pp.159-164
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• 1990

To detect and quantitation residual antibiotics and antibacterial agents in meats, we performed a biological assay employing the three microorganisms Bacillus subtilis ATCC 6633, Micrococcus luteus ATCC 9341, and Bacillus cereus var. mycoides ATCC 11778 for the screening purpose and developed a Gas Chromatography-mass Spectrometry(GC/MS) analysis for the confirmation and quantiation. In the biological assay (paper disk method), three test solution are used depending on the character of the residual antibiotics and antibacterial agents, follow by a simple clean up procedure which includes homogenization with Mcilvaine buffer, defatting with includes homogenization with Mcilvaine buffer, defatting with hexane, extraction with chloroform, clean-up by Sep-Pak $C_{18}$ and Bakerbond SPE carboxylic acid column. The chloroform layer is used for the analysis of sulfa agents. macrolides antibiotics and antibacterial agents, Adsorbed materials in the Sep-Pak $C_{18}$ were also employed for th analysis of penicillins and tetracyclines. Effluents from the Sep-Pak $C_{18}$ were cleaned-up one more by Bakerbond 10 SPE COOH column and employed for the analysis of aminoglycosides. In the instrumental analysis by using the GC/MSD, residual antibiotics and antibacterial agent were quantitated by selected ion monitoring (SIM) mode after derivatization. A simultaneous analysis of six residual antibiotic and antibacterial agent such as oxytetracycline, penicillin, ampicillin, choliraphenicol and thiamphenicol was developed with simple cleanup procedures revealing good recovery and reproducibility. Also, simultaneous detection of macrolides antibiotics such as erythromycin, spiramycin, and oleandomycin was developed after acid hydrolysis due to their large molecular structures. Because of the high reproducibility and selectivity of these two methods, it is very desirable that the combination of the two methods be used in the bioassay for the screening of residual antibiotics and antibacterial agent and that GC/MSD analysis be used for the confirmation and quantitation.

• 생명과학회지
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• 제19권9호
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• pp.1333-1336
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• 2009

식용장미인 로즈차와 야생장미 열매인 로즈힙(rosa spp)을 건조시킨 허브차는 오래 전부터 미국과 유럽 등에서 식용되어 왔고 우리나라에도 수입되어 판매된다. 본 연구는 허브차의 기호성에 영향을 미치는 향기 성분을 동시증류추출(SDE)장치를 사용하여 추출하고 gas chromatography와 GC-mass spectrometry를 사용하여 분석 한 결과, 로즈차와 로즈힙차에서 각각 38 종류와 36종류의 향기성분을 동정하였다. 로즈차의 향기성분으로 중요한 화합물은 phenylethyl alcohol, citronellol, menthol, menthone, linalool 및 geraniol 등이었는데 특히 장미향을 띄는 phenylethyl alcohol과 citronellol은 많은 함량 포함되어 있었다. 한편, 로즈힙차에는 menthol, $\alpha$-anethole, $\alpha$-terpinolene, menthone, linalool 및 6-methyl-5-heptene-2-one등이 포함되어 있었는데. 특히 청량감 있는 페프민트 향인 menthol과 달콤한 아니스와 같은 향인 $\alpha$-anethole은 다소 많은 함량 포함되어 있었다.