Effect of Chemical Fumigant and ${\gamma}- Rays$ on the Physicochemical Properties of Dried Oak Mushrooms
(표고버섯의 이화학적 특성에 대한 훈증제와 ${\gamma}-Rays$ 의 영향)
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- Korean Journal of Food Science and Technology
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- v.19 no.3
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- pp.273-278
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- 1987