Nattokinase, ${\gamma}-GTP$ , Protease Activity and Sensory Evaluation of Natto Added with Spice
(향미성 Natto의 Nattokinase, ${\gamma}-GTP$ , Protease 활성도와 관능적 평가)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.24 no.2
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- pp.228-233
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- 1995