• Preventive Nutrition and Food Science
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• 제7권1호
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• pp.5-11
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• 2002

The comparison of the volatile flavor components from Korean and Japanese Satsuma mandarin (C. unshiu Marcov. forma Miyagawa-wase) peel oils, isolated by cold-pressing, was performed by gas chromatography, mass-spectrometry and gas chromatography-olfactometry (GC-O). Eighty-five volatile components were identified in each oil by GC and GC-MS. Forty-three components were detected in each oil by GC-O. The total amount of monoterpene hydrocarbons was 95.88% (Korean mandarin) and 95.29% (Japanese mandarin). Limonene, ${\gamma}$-terpinene, myrcene and $\alpha$-pinene were the main components of the cold-pressed oils from the both samples. The volatile composition of the Japanese mandarin was characterized by a higher content of sesquiterpene hydrocarbons, especially bicyclogermacrene, $\alpha$-humullene and valencene. The volatile composition of two samples can easily be distinguished by the percentages of aldehydes, ketones and esters, which were found at higher levels in the Japanese mandarin. The sweet and fruity flavor was stronger in the Korean mandarin oil while herbaceous flavor was stronger in Japanese sample. From GC-O data it is suggested that the sweet and fruity flavor of the Korean mandarin resulted from terpinolene and linalool, and the herbaceous note of the Japanese mandarin from $\alpha$-humullene, nepal, ι-carvone and perill aldehyde.

• Applied Biological Chemistry
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• 제35권1호
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• pp.55-63
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• 1992

봉동산 생강(Zingiber officinale Roscoe)의 정유성분조성을 분석코자 액체 이산화탄소 주출법으로 분리하여 silica gel column chromatography범에 의해 탄화수소 화합물 분획과 함산소 화합물 분획으로 분류한 다음 GC 및 GC-MS로 성분을 검토하였다. 추출물의 수율은 6.96%이었으며, SCC에 의해 분리된 분획의 분석결과 mass spectrum에 의해서 잠정적으로 확인된 58종을 포함하여 102종의 향기성분이 확인되었다. 중 탄화수소 화합물 분획에서는 zingiberene, ${\beta}-sesquiphellandrene,\;{\gamma}-bisabolene,\;{\gamma}-cadinene,\;ar-curcumene$ 등이 주성분이었고, 함산소 화합물 분획에서는 gernal, sesquisabinene hydrate, borneol, zingiberenol 등이 주성분 이었다. 총 essential oil의 조성은 $zingiberene,\;citronellol+{\beta}-sesquiphellandrene,\;geranial,\;{\gamma}-bisabolene,\;ar-curcumene+geranyl\;acetate$ 등이 주성분으로 sesquiterpene hydrocarbon의 함량이 높게 나타났다.

• Mass Spectrometry Letters
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• 제5권2호
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• pp.35-41
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• 2014

Gas chromatography-mass spectrometry (GC-MS) methods have been used extensively in clinical steroid analyses. Evaluating the metabolic ratios of precursors to products by accurate quantification of individual steroid levels in biological samples can reveal the activities of enzymes associated with steroid metabolism. This review article discusses the impact of GC-MS-based steroid profiling on our understanding of the biochemical role of steroids and their metabolic enzymes in hormone-dependent diseases, such as congenital adrenal hyperplasia (CAH), cortisol-mediated hypertension, apparent mineralocorticoid excess (AME), male-pattern baldness, and breast and thyroid cancers. Steroid profiling is a comprehensive analytical technique that can be applied whenever the highest specificity is required and may be a reasonable initial diagnostic approach.

• 대한약침학회지
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• 제11권3호
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• pp.79-91
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• 2008

Objective: The purpose of this study was to investigate the composition for pharmacopunctures of eight principles hydrodistillation layer. Methods: The study was determined the hydrodistillation layer for pharmacopunctures of eight principles by hydrodistillation method. The effective components in hydrodistillation layer for pharmacopunctures of eight principles were extracted with ethyl ether or dichloromethane, and then analyzed by Gas Chromatography/Mass Spectrometry(GC/MS). Results: 1. Analyzed pharmacopunctures of eight principles by GC/MS, a lot of differences according to extraction solvent by each pharmacopunctures of eight principles and specific peak patterns were seen. 2. The main compound in pharmacopunctures of eight principles was a kind of hexaoxacyclohydrocarbon that has long hydrocarbon chain.

• 천문학회보
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• 제43권2호
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• pp.51.2-51.2
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• 2018

Star clusters are important in understanding star formation. In star-forming regions, the number of stars with mass forms with an initial mass function (IMF), i.e. Chabrier, Salpeter, Kroupa, etc. In our simulations, initially sub-virial fractal star clusters evolve to become surviving sub-regions in strong tidal fields. We investigate the slope of the mass function (MF) of these sub-regions with time near the Galactic centre (GC). These sub-regions would appear to have a top-heavy IMF at ~ 2 Myr. Therefore, although our star-forming region near the GC has a normal IMF, stars in surviving 'clusters' can have a top-heavy 'IMF' due to the violent environment.

• 자원환경지질
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• 제40권5호
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• pp.699-703
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• 2007

가스크로마토그래피와 동위원소질량분석기를 온라인으로 연결하여 이루어지는 성분별동위원소분석기술은 지구과학, 환경과학 및 법의학 분야에서 안정동위원소 분석의 최신 기술이다. 1990년대부터 GC-IRMS는 법의학 분야에서 식품의 진위감별과 환경과학 분야의 유기오염물질의 오염원 추적에 널리 이용되어 왔다. 국내에서는 한국기초과학지원연구원에 2005년 초에 처음으로 GC-IRMS가 설치되었다. 이 연구에서는 한국기초과학지원연구원에서 운영중인 GC-IRMS를 간단히 소개하고 제조사가 다른 BTEX의 성분별탄소동위원소의 예비분석결과를 소개한다.

• Journal of Ginseng Research
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• 제26권4호
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• pp.206-212
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• 2002

인삼 본래의 향기 강도를 기기분석적으로 평가할 수 있는 방법을 확립하기 위해서, SPME-GC를 이용한 휘발성 향성분 분석값과 코로써 느끼는 강도와의 상관관계를 연구하였다. 여러 장소에서 재배된 인삼시료(수삼, 백삼, 홍삼)에 대한 향기성분석결과와 코로써 느끼는 측정 결과와의 상관관계를 분석해 본 결과, 백삼과 홍삼의 경우에 관능평가에 의한 향의 강도가 높으면 GC의 peak area값도 크다는 상호관계를 얻음으로써 인삼 본래 향의 강도를 객관적으로 표기 할 수 있는 계기를 마련할 수 있었다.

• Bulletin of the Korean Chemical Society
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• 제25권10호
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• pp.1508-1512
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• 2004

A gas chromatography/mass spectrometric (GC/MS) method has been developed for the determination of trace mono-n-butyltin (MBT), di-n-butyltin (DBT), and tri-n-butyltin (TBT) compounds in sediments. Samples were extracted by 10% acetic acid in methanol containing 0.03% tropolone and were then derivatized for GC/MS analysis. Ethylation by sodium tetraethylborate and phenylation by sodium tetraphenylborate were evaluated as a derivatization reaction of the organotins in sample extract. n-Hexane was added into reaction media in the beginning of the reaction for the continuous extraction of derivatized organotins. Ethylation requires less than 2 hours to get proper derivatization yields for MBT, DBT, and TBT altogether and produces relatively low amounts of side reaction products. Compared to ethylation, phenylation requires much longer time but provides relatively lower yield and produces considerable amounts of side reaction products. Therefore, the ethylation reaction was applied for the analysis of organotin compounds in sediment. An isotope dilution mass spectrometric (IDMS) method based on GC/MS has been applied to the accurate determination of DBT compounds in the sediments. The IDMS results from the analyses of sediment samples showed a reasonable repeatability and a good agreement with the values obtained by IDMS based on liquid chromatography/induced coupled plasma/mass spectrometry.

• 한국군사과학기술학회지
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• 제17권6호
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• pp.828-835
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• 2014

GC-TSQ CI technique was applied for analysis of samples for the $32^{nd}$ OPCW proficiency test. Eight chemical weapon convention(CWC) related chemicals were identified by product ion mode analysis with GC-TSQ in the samples. Choice of specific precursor ion made it possible to supply selective total ion chromatograms(TICs) of target molecule. GC-TSQ CI anaylsis technique was useful method for chemical warfare agent verification because analysis selectivity was improved by choice of mother molecule as precursor ion and gave mass spectra.

• Food Quality and Culture
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• 제1권1호
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• pp.13-17
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• 2007

The volatile flavor compounds of Saussurea lappa C.B. Clarke, a perennial, aromatic and medicinal herbaceous plant of the Asteraceae family, were isolated by the hydro distillation extraction method using a Clevenger-type apparatus, and analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). The plant yielded a light yellow colored oil (0.02%, v/w). From S. lappa C.B. Clarke root oil, sixty-three volatile flavor compounds were tentatively identified, among which sesquiterpene was predominant (21.70%). The identified compounds of the root oil constituted 87.47% of the total peak area. From the constituents making up more than 5% of the volatile flavor components, a long-chain aldehyde, (7Z, 10Z, 13Z)-7, 10, 13-hexadecatrienal, was the most abundant volatile flavor compound (21.20%), followed by dehydrocostuslactone (10.30%) belonging to sesquiterpene lactone, valerenol (5.30%) and vulgarol B (5.06%).