Correlation between SPME-GC Analysis and the Aroma Intensity for Ginseng Volatiles |
Ryu, Sung-Kwon
(Department of Food Science and Technology, Kyung Hee University)
Roh, Jin-Chul (Department of Food Science and Technology, Kyung Hee University) Park, Hoon (Korea Ginseng Institute, Chung-Ang University) Park, Sung-Kook (Department of Food Science and Technology, Kyung Hee University) |
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