• 제목/요약/키워드: G418

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계란 오염 세균의 분리 및 분리 균주의 감마선 감수성 평가 (Isolation of Egg-Contaminating Bacteria and Evaluation of Bacterial Radiation Sensitivity)

  • 김동호;윤혜정;송현파;임병락;조철훈
    • 한국식품저장유통학회지
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    • 제15권5호
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    • pp.774-781
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    • 2008
  • 계란의 주요 오염 미생물을 분리하여 계란의 난각 표면과 내부에 접종한 다음 감마선 살균을 실시하여 각 미생물의 감마선 감수성을 평가하였다. 본 실험에서 시중 유통 계란으로부터 분리된 미생물을 16S rDNA 염기서열분석을 통하여 잠정 동정한 결과 Staphylococcus sciuri, Bacillus cereus, Escherichia coli, Proteus mirabilis 및 Enterococcus faecalis의 5 종의 미생물이 확인되었으며 Salmonella는 검출되지 않았다. 표준 시험균주인 S. Typhimurium을 비롯하여 계란 분리균주 5종을 계란 난각 표면과 내부에 $10^{6{\sim}7}\;CFU/g$되게 접종한 다음 감마선을 조사하여 D10 값으로 감마선 감수성을 평가한 결과, S. Typhimurium은 $0.365{\sim}0.399\;kGy$, Staphylococcus sciuri는 $0.418{\sim}0.471\;kGy$, B. cereus는 $1.075{\sim}1.119\;kGy$, E. coli는 $0.280{\sim}0.304\;kGy$, P. mirabilis는 $1.132{\sim}1.330\;kGy$, 그리고 Enterococcus faecalis는 $0.993{\sim}1.290\;kGy$ 수준의 D10 값을 나타내었다. 감마선 조사 후 $25^{\circ}C$ 상온저장 조건에서 미생물의 생장을 살펴본 결과, S. Typhimurium은 3 kGy에서, E. coli와 Staphylococcus sciuri는 5 kGy에서 완전 사멸되었으며 다른 미생물 접종 시험군에서도 각각의 $D_{10}$ 값에 준하는 미생물생장 억제효과가 나타났다. 일반적인 계란의 미생물 오염 수준을 102 CFU/g 수준임을 감안할 때, 3 kGy의 감마선 조사선량으로 계란의 미생물 제거가 가능할 것으로 사료되었다.

Diffusion of Probe Molecule in Small Liquid n-Alkanes: A Molecular Dynamics Simulation Study

  • Yoo, Choong-Do;Kim, Soon-Chul;Lee, Song-Hi
    • Bulletin of the Korean Chemical Society
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    • 제29권8호
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    • pp.1554-1560
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    • 2008
  • The probe diffusion and friction constants of methyl yellow (MY) in liquid n-alkanes of increasing chain length were calculated by equilibrium molecular dynamics (MD) simulations at temperatures of 318, 418, 518 and 618 K. Lennard-Jones particles with masses of 225 and 114 g/mol are modeled for MY. We observed that the diffusion constant of the probe molecule follows a power law dependence on the molecular weight of nalkanes, DMY${\sim}M^{-\gamma}$ well. As the molecular weight of n-alkanes increases, the exponent $\gamma$ shows sharp transitions near n-dotriacontane ($C_{32}$) for the large probe molecule (MY2) at low temperatures of 318 and 418 K. For the small probe molecule (MY1) $D_{MY1}$ in $C_{12}$ to C80 at all the temperatures are always larger than Dself of n-alkanes and longer chain n-alkanes offer a reduced friction relative to the shorter chain n-alkanes, but this reduction in the microscopic friction for MY1 is not large enough to cause a transition in the power law exponent in the log-log plot of DMY1 vs M of n-alkane. For the large probe molecule (MY2) at high temperatures, the situation is very similar to that for MY1. At low temperatures and at low molecular weights of n-alkanes, $D_{MY2}$ are smaller than $D_{self}$ of n-alkanes due to the relatively large molecular size of MY2, and MY2 experiences the full shear viscosity of the medium. As the molecular weight of n-alkane increases, $D_{self}$ of n-alkanes decreases much faster than $D_{MY2}$ and at the higher molecular weights of n-alkane, MY2 diffuses faster than the solvent fluctuations. Therefore there is a large reduction of friction in longer chains compared to the shorter chains, which enhances the diffusion of MY2. The calculated friction constants of MY1 and MY2 in liquid n-alkanes supported these observations. We deem that this is the origin of the so-called“solventoligomer”transition.

The influence of obesity on the effects of spirulina supplementation in the human metabolic response of Korean elderly

  • Park, Hee-Jung;Lee, Hyun-Sook
    • Nutrition Research and Practice
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    • 제10권4호
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    • pp.418-423
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    • 2016
  • BACKGROUND/OBJECTIVES: Spirulina, a blue-green alga, is widely produced and commercialized as a dietary supplement with bio- and immune-modulatory functions. We have previously shown that spirulina had favorable effects on lipid profiles, immune functions, and antioxidant capacity in healthy Korean elderly. Despite favorable effect of spirulina supplementation, some sub-populations have shown a poor response to supplementation. Obesity is a factor related to poor-response. Therefore, the purpose of this study was to determine the immuno-modulation, antioxidant capacity, and lipid-lowering effect of spirulina in obese and non-obese Korean elderly. SUBJECTS/METHODS: The subjects were 78 elderly aged 60-87 years. In a randomized double blind, placebo-controlled study, subjects were fed either placebo or spirulina daily, at 8 g for 12 weeks. Subjects were divided into the non-obese group and the obese group based on body mass index (BMI) criteria for Asians suggested by the International Obesity Task Force: $BMI<25kg/m^2$ (non-obese) and $BMI{\geq}25kg/m^2$ (obese). RESULTS: In the non-obese group, spirulina supplementation showed a significant lowering effect on plasma concentration of total cholesterol and LDL-cholesterol, a significant increase in interleukin (IL)-2 concentration (P < 0.01) and a significant increment (P < 0.05) in IL-2/IL-6 ratio, and a significant increase in total antioxidant status level and a significant decrease in thiobarbituric acid reactive substances level. However, these effects were not observed in the obese group. CONCLUSION: These results demonstrated that blood lipid lowering and immune and antioxidant improving response for spirulina supplement was affected by obesity in Korean elderly.

Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage

  • Shin, Dong-Min;Hwang, Ko-Eun;Lee, Cheol-Won;Kim, Tae-Kyung;Park, Yoo-Sun;Han, Sung Gu
    • 한국축산식품학회지
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    • 제37권3호
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    • pp.418-428
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    • 2017
  • In this study, the effects of pre-converted nitrite from Swiss chard powder (PS) on the color stability and shelf-life of cooked pork patties during refrigerated storage for 28 d were investigated. Nitrite was added at a concentration of approximately 120 ppm. Five treatments were formulated as follows: Control (120 ppm nitrite), T1 (2% PS), T2 (2% pre-converted nitrite from celery powder; PC), T3 (1% PS + 60 ppm nitrite), and NC (nitrite-free). The T1 and T3 samples had higher nitrosoheme pigment contents, which were associated with the redness of the samples (p<0.05). T1 resulted in the highest redness value (p<0.05). The redness and yellowness of the cooked pork patties increased with increasing PS levels. The pH of the samples subjected to all treatments decreased with progress of the storage period (p<0.05). The pH of the T1 and T3 samples treated with PS was lower (p<0.05) than that obtained with other treatments, as PS has a lower pH value. The treatments in which PS was added were most effective for reducing the level of thiobarbituric acid reactive substances (TBARS) and the residual nitrite content relative to the control. T1 resulted in the highest flavor, off-flavor, and overall acceptability scores during storage (p<0.05). The total viable bacterial count for all treatments was below 1 Log CFU/g, and E. coli and coliform bacteria were not detected during storage. Therefore, these results suggested that pre-converted nitrite from Swiss chard powder is a potential replacement for nitrite in meat products.

Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

  • Kim, Hye-Jin;Sujiwo, Joko;Kim, Hee-Jin;Jang, Aera
    • 한국축산식품학회지
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    • 제39권3호
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    • pp.418-429
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    • 2019
  • This study was conducted to evaluate the antioxidant and antimicrobial activities of lyophilized extracts of scallions (Allium fistulosum L., SLE), garlic (Allium sativum, GLE), and gold kiwi (Actinidia chinensis, GKE) and their effects on the quality of chicken breast meat inoculated with L. monocytogenes during storage for 9 days at $4^{\circ}C$. The lowest minimum inhibitory concentration and minimum bactericidal concentration (25 and 100 mg/mL, respectively) against L. monocytogenes were observed for SLE and GLE, respectively. GKE had the lowest half-maximal inhibitory concentration ($IC_{50}$) for 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid radical scavenging activity (5.06 mg/mL). The pH values of meat inoculated with L. monocytogenes and dipped in 1% SLE (LSLE), 1% GLE (LGLE), or 1% GKE (LGKE) were lower than that of the control on day 3 of storage (p<0.05). The initial population of L. monocytogenes in meat was 4.95-5.01 Log CFU/g. However, the population in the LSLE (5.73 Log CFU/g) was lower than that in the control (6.23 Log CFU/g) on day 5 (p<0.05). The volatile basic nitrogen value of the LSLE (19.90 mg/100 g) was lower than that of the control (24.38 mg/100 g) on day 7 (p<0.05). Moreover, treatment with SLE resulted in the maintenance of meat quality and reduced the population of L. monocytogenes on the meat. Thus, SLE may be used as an alternative natural and environmentally friendly sanitizer for reducing L. monocytogenes contamination in the chicken meat industry.

에틸렌다이아민테트라아세트산으로 개질된 벤토나이트를 이용한 합성폐수 내 아연 이온 흡착 (Adsorption of Zinc Ion in Synthetic Wastewater by Ethylenediaminetetraacetic Acid-Modified Bentonite)

  • 정명화;권동현;임연주;안종화
    • 한국물환경학회지
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    • 제35권2호
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    • pp.123-130
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    • 2019
  • Ethylenediaminetetraacetic acid-modified bentonite (EMB) was used for adsorption of zinc ion (Zn) from aqueous solution, compared with unmodified bentonite (UB). Parameters such as dose (0.750 ~ 3.125 g/L), mixing intensity (10 ~ 150 rpm), contact time (0.17 ~ 30 min), pH (2 ~ 7), and temperature (298 ~ 338 K), were studied. Zn removal efficiency for EMB was 20 ~ 30 % higher, than that for UB, in all experiments. Thermodynamic studies demonstrated that adsorption process was spontaneous with Gibb's free energy (${\Delta}G$) values, ranging between -5.211 and -7.175 kJ/mol for EMB, and -0.984 and -2.059 kJ/mol for UB, and endothermic with enthalpy (${\Delta}H$) value of 9.418 kJ/mol for EMB and 7.022 kJ/mol for UB. Adsorption kinetics was found to follow the pseudo-second order kinetics model, and its rate constant was 3.41 for EMB and $2.00g/mg{\cdot}min$ for UB. Adsorption equilibrium data for EMB were best represented by the Langmuir adsorption isotherm, and calculated maximum adsorption capacity was 2.768 mg/g. It was found that the best conditions for Zn removal of EMB within the range of operation used, were 3.125 g/L dose, 90 rpm intensity, 10 min contact time, pH 4, and 338 K. Therefore, EMB has good potential for adsorption of Zn.

A Study on the Acute Effects of Fine Particles on Pulmonary Function of Schoolchildren in Inner-Mongolia, China

  • Kim, Dae-Seon;Yu, Seung-Do;Ahn, Seung-Chul;Na, Jin-Gyun
    • 한국환경보건학회:학술대회논문집
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    • 한국환경보건학회 2005년도 국제학술대회
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    • pp.311-314
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    • 2005
  • To evaluate the acute effects of fine particles on pulmonary function, a longitudinal study was conducted. This study was carried out for the schoolchildren(3rd and 4th grades) living in Inner-Mongolia, China. 113 Chinese children were asked to record their daily levels of peak expiratory flow rate(PEPR) using portable peak flow meter(mini-Wright) for 40 days and 3 time everyday(12 April 2004 to 21 May 2004). The atmospheric concentration of fine particles in study area was also determined everyday during same period. The relationship between dailypeak expiratory flow rate(PEFR) and fine particle levels was analyzed using a mixed linear regression models including gender, age, height, the presence of respiratory symptoms, and daily average relative humidity as extraneous variables. The analysis showed that the increase of fine particle concentrations was negatively associated with the variability in PEPR. The IQR(inter-quartile range) increments of $PM_{10}$ or $PM_{2.5}(66.0{\mu}g/m^3$ and $118.9{\mu}g/m^3$, respectively) were also shown to be related with 1.422L/min(95% Confidence intervals: 0.270 ${\sim}$ 2.574) and 1.214L1min(95% Cl: 0.010 ${\sim}$ 2.418) decline in PEFR.

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만성적으로 알코올을 섭취한 쥐의 조직 내 Fatty Acid Ethyl Esters (FAEEs)와 지질과산화물 형성에 미치는 영향 (Effect of Chronical Ethanol Ingestion on the Levels of Fatty Acid Ethyl Esters (FAEEs) and Lipid Peroxidation in Rat Tissues)

  • 김민석;김세나;박현서
    • Journal of Nutrition and Health
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    • 제40권5호
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    • pp.413-418
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    • 2007
  • The present study was designed to observe the effect of chronically ingested ethanol on the level of fatty acid ethyl esters (FAEEs), which is a non-oxidative metabolite of ethanol metabolism in tissues, and its correlation to the status of oxidative stress in rats. Forty male Sprague Dawley rats weighing 145 - 155 g were divided into 2 groups, Control and EtOH. All rats were fed Lieber-DeCarli liquid diet for 4 weeks by pair-feeding. An isocaloric maltose dextrin was added in replace of 50 g ethanol (36%kcal) in the control diet. Chronically ingested ethanol significantly increased the content of FAEEs in pancreas and liver, but not in brain. The level of 2-thiobarbituric acid reactive substances (TBARS) was significantly increased, but ${\alpha}-tocopherol$ level was significantly decreased in pancreas and liver. However, the levels of TBARS and ${\alpha}-tocopherol$ in brain were not significantly affected by ethanol ingestion. Therefore, chronically ingested ethanol might cause tissue damage by increasing the levels of FAEEs and TBARS and dissipating more ${\alpha}-tocopherol$ in tissues.

PESQ-Based Selection of Efficient Partial Encryption Set for Compressed Speech

  • Yang, Hae-Yong;Lee, Kyung-Hoon;Lee, Sang-Han;Ko, Sung-Jea
    • ETRI Journal
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    • 제31권4호
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    • pp.408-418
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    • 2009
  • Adopting an encryption function in voice over Wi-Fi service incurs problems such as additional power consumption and degradation of communication quality. To overcome these problems, a partial encryption (PE) algorithm for compressed speech was recently introduced. However, from the security point of view, the partial encryption sets (PESs) of the conventional PE algorithm still have much room for improvement. This paper proposes a new selection method for finding a smaller PES while maintaining the security level of encrypted speech. The proposed PES selection method employs the perceptual evaluation of the speech quality (PESQ) algorithm to objectively measure the distortion of speech. The proposed method is applied to the ITU-T G.729 speech codec, and content protection capability is verified by a range of tests and a reconstruction attack. The experimental results show that encrypting only 20% of the compressed bitstream is sufficient to effectively hide the entire content of speech.

고주파용 세라믹 필터의 제작을 위한 디자인 해석 (The Design Simulation for Manufacture of High Frequence Ceramic Filter)

  • 이수호;석정영;류기홍;사공건;윤광희;류주현;박창엽
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 2001년도 추계학술대회 논문집 Vol.14 No.1
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    • pp.418-421
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    • 2001
  • The ceramic filters were developed using technology similar to that of quartz crystal and electromechanical filter. However, the key to this development involved the theoretical analysis of vibration modes and material improvements of piezoelectric ceramics. The primary application of ceramic filters has been for consumer-market use. Accordingly, a major emhpasis has involved mass production technology, leading to low-priced devices. A typical ceramic filter includes monolithic resonators and capacitors packaged in unique configurations. Nakazawa developed a double-mode resonator as two acoustically coupled single resonators. And he developed 10.7MHz crystal filters using multi-energy trapping mode of thickness shear vibration. He succeeded in realizing a two-pole band pass filter response without external inductance by splitting a dot electrode to creat coupled symmetric and antisymmetric vibration modes. Accordingly, the simulation for ceramic filter were important. So that, this paper were investigated the pass frequency of filter on the electrode length and thickness of ceramic.

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