• Title/Summary/Keyword: Fuzzy Compatibility Relation

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A Re-Ranking Retrieval Model based on Two-Level Similarity Relation Matrices (2단계 유사관계 행렬을 기반으로 한 순위 재조정 검색 모델)

  • 이기영;은희주;김용성
    • Journal of KIISE:Software and Applications
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    • v.31 no.11
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    • pp.1519-1533
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    • 2004
  • When Web-based special retrieval systems for scientific field extremely restrict the expression of user's information request, the process of the information content analysis and that of the information acquisition become inconsistent. In this paper, we apply the fuzzy retrieval model to solve the high time complexity of the retrieval system by constructing a reduced term set for the term's relatively importance degree. Furthermore, we perform a cluster retrieval to reflect the user's Query exactly through the similarity relation matrix satisfying the characteristics of the fuzzy compatibility relation. We have proven the performance of a proposed re-ranking model based on the similarity union of the fuzzy retrieval model and the document cluster retrieval model.

Fuzzy Relation-Based Analysis of Korean Foods and Adjectives for Taste Evaluation (퍼지관계에 기반한 한국 음식과 맛 평가 형용사 분석)

  • Lee, Joonwhoan;Park, Keunho;Rho, Jeong-Ok
    • Journal of the Korean Institute of Intelligent Systems
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    • v.23 no.5
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    • pp.451-459
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    • 2013
  • In this paper we analyze the Korean foods and sensory adjectives that can be used for the taste expression of corresponding food based on the fuzzy relation. In order to construct fuzzy relation we gathered and chose 87 related Korean adjectives for expressing not only taste but also smell from foods. After then we performed a sensory evaluation for 51 Korean foods with 20 subjects to check the proper adjectives when they take a food. Based on the data collected by the evaluation a fuzzy relation is constructed and used for the analysis of the properties of food and adjectives. In addition the composition of the fuzzy relation provides the fuzzy tolerance(compatibility) relation among foods as well as that among adjectives. From the fuzzy complete ${\alpha}$-cover of the relations we could explore the taxonomy of food or adjectives. We expect that the fuzzy relation-based scheme in the paper can be utilized for analysis of the sensory adjectives like smelling and tactile sensation.

Query Processing Model Using Two-level Fuzzy Knowledge Base (2단계 퍼지 지식베이스를 이용한 질의 처리 모델)

  • Lee, Ki-Young;Kim, Young-Un
    • Journal of the Korea Society of Computer and Information
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    • v.10 no.4 s.36
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    • pp.1-16
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    • 2005
  • When Web-based special retrieval systems for scientific field extremely restrict the expression of user's information request, the process of the information content analysis and that of the information acquisition become inconsistent. Accordingly, this study suggests the re-ranking retrieval model which reflects the content based similarity between user's inquiry terms and index words by grasping the document knowledge structure. In order to accomplish this, the former constructs a thesaurus and similarity relation matrix to provide the subject analysis mechanism and the latter propose the algorithm which establishes a search model such as query expansion in order to analyze the user's demands. Therefore, the algorithm that this study suggests as retrieval utilizing the information structure of a retrieval system can be content-based retrieval mechanism to establish a 2-step search model for the preservation of recall and improvement of accuracy which was a weak point of the previous fuzzy retrieval model.

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