• 제목/요약/키워드: Full Moon Party

검색결과 3건 처리시간 0.021초

中都市 居住者의 家庭行事에 대한 硏究-거행 여부, 장소와 공간을 중심으로- (A Study on the Performance and the Space Use of Family Events)

  • 장상옥;신경주
    • 한국주거학회논문집
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    • 제13권6호
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    • pp.11-20
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    • 2002
  • The purpose of this study is to investigate the performance level of family events, the events places where the events occur. The subjects of 169 households were selected in Jinju city and data were gathered through a questionnaire method. The data were analyzed by the SPSS package program. The major findings are as follows; 1) Most of the families perform the majority of events except lpchun (the first day of spring), the vernal Equinox Day, the Autumnal Equinox Day, the Vega festival Day, Chilsuk, and the Respect-for-the-Aged Day. 2) Birthday parties score to the highest of all family events. 3) In general, the Lunar New Year's Day, the Full Moon Harvest Day, the ancestor worship ceremony, the 15th of January (in lunar calendar), the feast of a hundred day-old baby among lifetime ceremonies, family members'birthdays, housewarming parties among the other general celebrations, and Parents Day among memorial days are held in their homes. 4) The socialized celebration of the following family events is increasing: the first birthday party, banquets for parents'60th birthday, Christmas, and wedding anniversaries.

강원 지역 농촌 주부들의 전통 식생활 습관에 관한 실태 조사(II) -자주 이용하는 전통음식 빈도와 시절식 및 전통 발효 음식 시행유무를 중심으로- (A Study of Korean Traditional Food, Fermented Food and Korean Traditional Holidays of Housewives Living in the Rural Area of Kang Won Do)

  • 김은실
    • 한국식품조리과학회지
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    • 제12권1호
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    • pp.82-91
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    • 1996
  • The housewives living in the rural area of Kangwondo were asked by using the questionaires about Korean traditional food, traditional fermented food, and traditional seasonal food enjoyed during traditional holidays. The results obtained are as follows; 1. Among Korean traditional foods, boiling rice, especially boiling rice and boiling mixed rice(70%) was the most frequently enjoyed. Hobakjook(17.1%) and popjook(10.5%) were enjoyed the most among jook. However, jook was not enjoyed as much as bah due to the difficulty of cooking method. 2. Doenjangkuk(94%) and mijokkuk(84.1%) which could be made easily and quickly were enjoyed most frequently among kuk, doenjangchigae(86.1%) and kimchichigae(78.1%) were enjoyed a lot among tchigae. 3. Gui was enjoyed a lot generally and kimgui(82.4%) and fishgui(78.1%) were enjoyed frequently. Especially, ojingogui was enjoyed most frequently compared with other areas. It is because squid is easily available in KangwonDo area. Hobakchon(51.8%) was enjoyed the most among Chon. 4. Pugochim(30.2%) among chim and kamjajorim(77.1%) among jorim were enjoyed the most due to the availability of pugo and kamja in the area. 5. Kongnamul(83.4%) and shigmuchinamul(66.3%) were enjoyed the most among namul. Chuinamul (28.7%) was the most frequently enjoyed among sannamul. 6. Kalkuksoo(69.8%) was the most frequently enjoyed ilpumfood. In addition, kalkuksoo(30.3%) and kamja ongsim(11.4%) which are traditional KangwonDo food, were enjoyed a lot. 7. For home party, Songp'yon(25.3%) and shik'ye(27.8%) were the most frequently enjoyed ricecake and korean beverage, respectively. 8. Korean traditional holidays in which traditional seasonal food was enjoyed, were in order of the New Yea.'s Day(97.9%), Chusok(95.6%), Sangwan(First Full moon day)(70.8%), Dong-ji(49.5%), Sambok (27.7%), Danoh(22.6%), and Hanshik(14.1%). Generally, Ipchun, Sam Jin's day, Yudu, and Chilsok were not enjoyed. 9. Korean traditional fermented food enjoyed were in order of kimchi(98.2%), koch'ujang(96.4%), toenjang(89.4%), kanjang(86.8%), makjang(74.5%), and jang-a-chi(66.4%). Especially, Koch'ujang was made by themselves in almost all homes. The Korean traditional foods frequently enjoyed were investigated. We have to keep and develop our traditional food and its cooking method for our offsprings.

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환경갈등의 기록화를 위한 내러티브 설계 밀양 송전탑 건설 갈등을 사례로 (A Design of Narrative Structure for Documenting Environmental Conflicts : Case of Mi-ryang Transmission Towers Construction Conflicts)

  • 설문원
    • 기록학연구
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    • 제42호
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    • pp.287-326
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    • 2014
  • 환경갈등은 지역주민들의 장소 경험이 압축적으로 이루어지는 지역의 핵심 사건이며 로컬리티 기록화에서 우선적으로 추진해야 할 영역이다. 이 연구는 밀양 고압 송전탑 건설 사례를 중심으로 지역주민이 10년에 걸쳐 경험한 환경갈등을 기록화하기 위한 방안을 제시하기 위한 것이다. 갈등사건의 기록화는 이해관계자들의 입장과 관점에 대한 이해 없이 추진하기 어려우며, 기록의 수집 기술이 갈등의 내러티브에 따라 이루어져야 한다는 점에서 본 연구에서는 프레임을 고려한 동적 내러티브 구조를 제안하였다. 먼저 환경갈등의 특징을 조사한 후, 환경갈등 기록화의 원칙과 절차, 내러티브의 구조와 개발 절차가 포함된 모형을 설계하였다. 갈등 기록화 원칙은 복합적 기록화, 프레임 적용, 동적 내러티브의 구현으로 설정하였다. 동적 내러티브가 형성될 수 있는 기록화의 구조는 ISO 23081의 메타데이터 영역을 응용하여 설계하였으며, 내러티브 설계 절차를 제시하였다. 이 모형을 밀양 송전탑 건설 갈등 사례에 적용하여 그 유용성을 살펴보고자 하였다. 갈등사건의 전개과정, 쟁점, 이해관계집단, 갈등의 성격 등을 분석한 후 갈등의 전체 내러티브 및 프레임을 설정하였다. 기록생산 맥락에 대한 기술(사건, 법규, 이해관계자)과 기록 기술을 연계하고 각 사건 기술에 사건을 둘러싼 대립되는 프레임을 추가함으로써 디지털 환경에 적합한 중층적 내러티브를 형성하고자 하였다. 이 모형의 장점은 사건, 이해관계자, 법규에 대한 정보를 체계적으로 축적함으로써 기록 생산 맥락정보를 풍부하게 제공하고, 다중 개체를 이용한 동적 기술 구조를 채택하고 있어서 정보의 갱신과 추가, 연계가 지속적으로 이루어질 수 있다는 점이다. 이러한 방식의 환경갈등 기록화는 공동체의 집단기억 형성을 지원하며 비선호시설의 입지 사업을 추진할 때 지역민의 가치와 인식을 고려한 거버넌스 행정이 이루어지도록 촉구하는 데에 기여할 수 있을 것이다.