• 식물분류학회지
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• 제49권2호
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• pp.145-178
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• 2019

본 연구는 한국에 분포하는 개별꽃속의 종간 유연관계를 형태학적인 측면에서 재검토하기 위해 수행되었다. 보현개별꽃(Pseudostellaria ${\times}$ bohyeonsanensis)과 설악개별꽃(P. ${\times}$ seoraksanensis)은 꽃받침 가장자리와 중륵에 털이 있고 꽃잎은 5장이며 개화기 이후 줄기가 덩굴성으로 되는 특징을 덩굴개별꽃(P. davidii)과 공유하나, 보현개별꽃은 소화경이 길고, 설악개별꽃은 소화경의 길이가 짧아 구별되며 둘다 종자 결실을 못한다. 태백개별꽃(P. okamotoi var. longipedicellata)은 결실기 소화경의 길이와 줄기 기부까지 굽는 특징, 폐쇄 소화경의 길이가 길다는 점에서 지리산개별꽃과 유사하나 괴경이 가는 방추형이고, 소화경에 털이 없고, 꽃잎이 5-9장이라는 점에서 구별된다. 가거개별꽃(P. palibiniana var. gageodoensis)은 꽃의 수와 위치, 꽃잎의 수, 소화경의 길이 등에서 큰개별꽃과 유사하나 소화경에 1-2줄의 털이 있고, 꽃받침 길이와 너비, 꽃잎의 길이와 너비가 더 크고, 개화기에 줄기 기부에서 가지가 분지되는 특징을 보인다. 비슬개별꽃(P. ${\times}$ biseulsanensis)은 태백개별꽃과 개별꽃의 중간형으로 괴경과 연결된 지상부 개체가 하나이고 정단부에 꽃이 한개만 피며, 꽃잎은 요두 또는 결각상이며, 소화경에 1줄의 털이 있고, 종자가 결실되지 않는다. 정영개별꽃(P. ${\times}$ segeolsanensis)은 지리산개별꽃과 큰개별꽃의 중간형으로 괴경과 연결된 지상부 개체가 다수이고, 정단부에 꽃이 한개 피며, 소화경에 털이 1-2줄 있고, 종자 결실된다는 점에서 비슬개별꽃과 구별된다. 따라서 한국산 개별꽃속 식물은 이번 연구를 통해 8종 4교잡종 2변종 5품종으로 정리되었다.

• 원예과학기술지
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• 제28권5호
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• pp.828-835
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• 2010

사과 품종을 구분하는 일반적인 방법은 형태적인 특성 평가를 근거로 하지만 유전적으로 밀접하게 연관되어 있는 품종들은 형태적 형질에 의해 품종을 구별하기는 불가능하다. 본 연구는 사과 국내 육성 품종을 정확히 판별할 수 있는 DNA 마커를 개발하고자 수행하였다. 국내육성과 도입 사과 31품종으로부터 30종의 임의 프라이머를 이용한 RAPD 분석을 통해 품종 간 다형성을 나타내는 마커 83종을 얻었다. SCAR 마커로 전환하기 위해 52종의 RAPD 단편들을 클로닝 및 염기서열 분석을 하였고 이들 중에서 17종의 SCAR 마커가 클로닝된 RAPD 단편과 동일한 크기의 단일 밴드가 증폭되었다. SCAR 마커 중 6종(AN11_433, AN08_566, A408_592, AK17_653, AO04_711, AO04_779와 AW15_368, AN11_433, A408_592, AK17_653, AO04_711, AO04_779, 또 는 AL1_427, AN11_433, AN08_566, A408_592, AK17_653, AO04_779) 또는 7종의(AL1_427, AN11_433, AN08_566, A408_592, AK17_653, AM16_708, AO04_779와 A330_424, AN11_433, AG14_502, AN08_566, A408_592, AK17_653, AO04_779 또는 A330_424, AN11_433, AK14_564, A408_592, AK17_653, AM16_708, AT14_789) 조합을 이용하여 국내 육성 16품종의 판별이 가능하였다. 따라서 17종의 SCAR 마커를 적용하여 총 31품종의 국내 육성 또는 도입품종의 구분이 가능하였으며 이들 SCAR 마커는 금후 사과 국내 육성 품종 판별을 위해 효과적으로 이용될 수 있을 것으로 판단되었다.

• 한국식물병리학회:학술대회논문집
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• 한국식물병리학회 2003년도 정기총회 및 추계학술발표회
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• pp.69.2-70
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• 2003

For the selection and breeding of chestnut varieties resistant to the chestnut blight fungus Cryphonectria parasitica, disease resistance and susceptibility of 28 varieties widely planted and growing in Korea were evaluated by artificial inoculation of a pathogenic fungus. For this experiment, a typical virulent strain (KCPC-19) was selected. Artificial inoculation was conducted into all varieties by using two different materials and methods, i.e., bark and wood tissue sections in the laboratory and living trees in the field. In the bark and wood tissue section method, the size of necrotic area and canker development on chestnut varieties were examined and compared 4 days after inoculation. There were wide variations of chestnut varieties in disease resistance and susceptibility against chestnut blight fungus, but 3 varieties, Daebo！, Ishizuchi, and Sandae, were shown to be relatively resistant to the disease with the necrotic area of 0.95-1.03 cm2, while Arima was the most susceptible with the size of 2.0 cm2. In the living tree inoculation examined 5 weeks after inoculation, 3 varieties, Daebo, Ishizuchi, and Riheiguri, showed the higher resistance, but Tono 2 did the highest susceptibility among tested varieties.

• Journal of Biosystems Engineering
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• 제17권4호
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• pp.354-362
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• 1992

This study was intended to examine feasibility of sizing and color grading of Fuji apple with black/white image processing system, to develop a device with which the whole surface of an apple could be captured by one camera, and to develop an algorithm for a high speed sorting. The results are summarized as follows : 1. The black/white image processing system used in this study showed a maximum error of 1.3% in area measurement with a reference figure while the focusing point of camera and location of the reference figure were changed within a certain range. 2. As the result of evaluating four automatic image segmentation algorithms with apple images, Histogram Clustering Method was the best in terms of computation time and accuracy. 3. The fast algorithm for analyzing size and coloration of apple was developed. 4. The whole surface of an apple could be captured in an image frame with two mirrors installed on the both sides of the sample. The total area of the image representing the whole surface showed a correlation of 0.995 with the weight of apple. 5. The gray level when a particular band pass filter was mounted on the camera showed high correlation with 'L' and 'a' values of Hunt color scale and could represent the coloration of apple.

• 대한지역사회영양학회지
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• 제6권5호
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• pp.734-743
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• 2001

Iron deficiency anemia is a worldwide public health problem relevant to unsound nutritional practice. While the prevalence of iron deficiency anemia is very common among pregnant women, appropriate nutritional service programs to improve the iron status are lacking in Korea. In an attempt to develop a nutritional screening tool to separate the high-risk subjects of iron deficiency, we carried out a nutritional survey for 115 Korean pregnant women whose gestational age ranged from 13 to 24 weeks. Each subject was interviewed with questionnaires for general characteristics and dietary habits. Food intake was measured by 24-hour recap method and 2 day record. Fasting blood was drawn for measuring hemoglobin and serum ferritin. It appeared that half of the pregnant women belonged to the anemia group and had insufficient dietary habits to provide adequate amounts of dietary iron. The first gravida and the working women had better hematological iron indicators than the second or more gravida and the housewives. It also appeared that women who had bigger family size and lower BMI in pre-pregnancy had poorer iron status. Among the food consumption habits, fruit dependent dietary habit was related to poor iron status. Sufficiently consumed green leafy vegetable and appropriate amount of food before morning sickness were positive factors of iron stares. Our results indicated that parity, BMI, current job, family size, food habits including consumption of fruits, green & yellow vegetables, and food habits before the onset of morning sickness are significant factors to contribute the Fe deficiency anemia during pregnancy.

• Plant Biotechnology Reports
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• 제5권1호
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• pp.27-34
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• 2011

Jasmonates control diverse plant developmental processes, such as seed germination, flower, fruit and seed development, senescence and tuberization in potato. To understand the role of methyl jasmonate (MeJA) in potato tuberization, the Arabidopsis JMT gene encoding jasmonic acid carboxyl methyltransferase was constitutively overexpressed in transgenic potato plants. Increases in tuber yield and size as well as in vitro tuberization frequency were observed in transgenic plants. These were correlated with JMT mRNA level-- the higher expression level, the higher the tuber yield and size. The levels of jasmonic acid (JA), MeJA and tuberonic acid (TA) were also higher than those in control plants. Transgenic plants also exhibited higher expression of jasmonate-responsive genes such as those for allene oxide cyclase (AOC) and proteinase inhibitor II (PINII). These results indicate that JMT overexpression induces jasmonate biosynthesis genes and thus JA and TA pools in transgenic potatoes. This results in enhanced tuber yield and size in transgenic potato plants.

• 동아시아식생활학회지
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• 제26권1호
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• pp.34-43
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• 2016

This study was performed to improve the quality index of paprika by assessment of instrumental test and sensory attributes. Red paprika (11 cultivars), orange paprika (9 cultivars), and yellow paprika (10 cultivars) were provided by GyeongNam (GN) and JeonBuk Agricultural Research and Extension Services (JB). We measured hardness and color values using a colorimeter and TPA as well as developed new terminology such as cucumber taste, grass taste, green pepper flavor and appearance (size, color size, color, and glossiness), texture (hardness, juiciness), and taste (sweetness, pungency, sourness) to describe paprika quality attributes by trained panels. a* value of red 'Nagano' cultivar provided by JB was significantly low, and only b* value of orange paprika was significantly different among the samples. In the case of yellow paprika, b* values were not significantly different, and hardness was significantly different. Overall color values were different among samples provided by GN. Oranos, orange paprika, L value, b value, and hardness were different among the samples. Bitterness was negatively correlated with sweetness and positively correlated with green pepper aroma (p<0.05). Overall acceptability was positively correlated with size, juiciness, and sweetness (p<0.01) and negatively correlated with pungent (p<0.05) and bitterness (p<0.01). In conclusion, negative attributes such as bitterness and pungentness as well as positive attributes such as size, juiciness, and sweetness must be considered as important factors for consumer preference and breeding of new cultivars.

• Nutrition Research and Practice
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• 제15권5호
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• pp.613-627
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• 2021

BACKGROUND/OBJECTIVES: Despite the widespread use of dietary assessment tools, the validity of food records has not been evaluated in Koreans. We assessed the accuracy of estimated food records and the effect of a short education session in young Korean women. SUBJECTS/METHODS: Thirty women (aged 18-23 yrs) each completed 3 food records during a controlled-feeding study. One educational session was provided on day 2 of the study. Food records were analyzed for the accuracy of food items and portion size estimation according to food group (grains; meat, fish, eggs, and beans; vegetables; fruit; dairy; and oils and sugars) and type of dish (rice, kimchi, soup, side dishes, spreads, beverages, and snacks). Reported food items were categorized as exact, close, or far matches, exclusions, or intrusions. Portion sizes were evaluated as accurate, similar, or inaccurate estimates, or missing. The means of days 2 and 3 were used to assess post-education results. Paired t-tests were performed to assess the effects of the education session. RESULTS: The mean percentages of exact matches, close matches, far matches, and exclusions on day 1 were 80.9%, 10.9%, 2.0%, and 6.2%, respectively, and mean intrusions observed were 0.1. The education session slightly increased the accuracy of recorded food items. The percentages of accurate, similar, and inaccurate estimates, and missing portion sizes were 11.7%, 19.8%, 12.2%, and 56.3%, respectively, at baseline. The percentage of missing portion size estimates decreased to 14.0% after the education session, resulting in an increase in the percentages of all other estimates. An increase was observed in the accuracy of reported portion sizes of vegetables, rice, and kimchi. CONCLUSIONS: In young Korean women, estimated food records are highly accurate for food items but not for portion size estimates without prior education. A short education session can improve the accuracy of portion size estimation.

• 생물환경조절학회지
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• 제20권4호
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• pp.263-268
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• 2011

파프리카 공정육묘시 육묘일수와 적정 육묘소요면적의 관계를 구명하기 위하여 육묘블록의 크기를 $5{\times}5cm$, $7.5{\times}7.5cm$, $10{\times}10cm$로 달리 하여 25, 30, 35, 40, 45, 50일간 육묘하는 시험처리를 하였다. 묘소질은 25일 육묘시에는 육묘블록의 크기에 따른 차이가 없었으나 육묘기간이 길어지면 $5{\times}5cm$ 블록처리에서 나빠졌다. $7.5{\times}7.5cm$와 $10{\times}10cm$간에는 엽수와 엽면적을 제외한 생육은 차이가 없었다. 정식이후 생육은 정식 후 35일까지는 육묘기간이나 블록크기간의 차이가 없었으나 육묘기간이 길어지고, 육묘블록의 크기가 작을수록 나빠졌다. 개화시기도 35일 육묘처리까지는 처리간 차이가 거의 없었으나 이후 육묘기기간이 길어지고 육묘블록의 크기가 작을수록 개화가 지연되었다. 수량은 30일과 35일 육묘구가 가장 많았고, 40일 이상 육묘할 경우 육묘기간이 길고 육묘블록의 크기가 작을수록 생산량이 감소하였다.

• 원예과학기술지
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• 제34권5호
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• pp.692-700
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• 2016

본 연구는 수확기 과실의 연화 정도에 차이를 보이는 '자옥'과 '흑보석' 포도를 대상으로 과실 발달과 과실 품질 및 특히, 과경 유관속조직의 차이를 비교하고자 실험하였다. '자옥' 포도는 '흑보석' 포도에 비해 성숙이 20일 정도 빠르고 변색기 이후의 과실 비대가 크지 않으나 '흑보석' 포도는 1차 과실비대기와 2차 과실 비대기 모두 비대 양상이 두드러졌다. 변색기 이후 '자옥' 포도의 아표피를 구성하는 세포층수는 변화가 없었으나 '흑보석' 포도에서는 아표피층의 세포벽 분해가 계속 진행되어 점진적으로 경도가 하락하였으며 최종적으로 두 품종의 아표피를 구성하는 세포층수는 14.2와 9.0층으로 조사되었다. 가용성 고형물 함량은 '자옥' 포도가 평균 $19.5^{\circ}Brix$로 '흑보석' 포도의 평균 $17.0^{\circ}Brix$ 보다 높은 것으로 조사되었다. 과경의 물관부는 품종간 차이를 보이지 않았으나 변색기 이후 체관부의 평균 면적은 '자옥' 품종이 $19044.8{\mu}m^2$, '흑보석' 품종이 $10509.4{\mu}m^2$로 '자옥' 품종이 약 1.8배 정도 큰 것으로 나타났으며 이는 체관부를 구성하는 세포 수의 차이인 것으로 조사되었다. 체관부 세포의 수와 면적은 세포벽의 주 구성성분인 당을 축적하는데 영향을 미치는 것으로 생각되며, 경도를 늦은 성숙기까지 높게 유지하는데 유리하게 작용하는 것으로 판단되었다. 따라서 상대적으로 '흑보석' 포도가 수확기에 쉽게 물러지는 것은 체관부의 역할이 큰 것으로 생각되었다