Assessment of Paprika Quality by Instrumental Parameters and Sensory Attributes |
Lee, Sun Mee
(Dept. of Food Science, Kyungil University)
Kim, Ji-Sun (Dept. of Home Economics, College of Natural Science, Korea National Open University) An, Chul Geon (Gyeongnam Agricultural Research & Extension Service) Park, Jong-Suk (Fruit Vegetable Research Institute, Jeonbuk Agricultural Research & Extension Services) Kim, Suna (Dept. of Home Economics, College of Natural Science, Korea National Open University) |
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