• Agribusiness and Information Management
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• 제6권1호
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• pp.1-11
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• 2014

The purpose of this study is to develop the growth prediction model that can predict growth and development information influencing on the production of citrus fruits. The growth model was developed to predict the floral leaf ratio, number of fruit sets, fruit width, and overweight fruits depending on the main period of growth and development by considering the weather factors because the fruit production is influenced by weather depending on the growth and development period. To predict the outdoor-grown citrus fruit production, the investigation result for the standard farms is used as the basic data; in this study, we also understood that the influence of weather factors on the citrus fruit production based on the data from 2004 to 2013 of the outdoor-grown citrus fruit observation report in which the standard farms were targeted by the Agricultural Research Service and suggested the growth and development information prediction model with the weather information as an independent variable to build the observation model. The growth and development model for outdoor-grown citrus fruits was assumed by using the Ordinary Least Square method (OLS), and the developed growth prediction model can make a prediction in advance with the weather factors prior to the observation investigation for the citrus fruit production. To predict the growth and development information of the production of citrus fruits having a great ripple effect as a representative crop in Jeju agriculture, the prediction result regarding the production applying the weather factors depending on growth and development period could be applied usefully.

• Agribusiness and Information Management
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• 제7권1호
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• pp.1-9
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• 2015

The purpose of this study is to develop a growth prediction model that can predict growth and development information influencing the production of citrus fruits: the growth model algorithm that can predict floral leaf ratio, number of fruit sets, fruit width, and overweight depending on the main period of growth and development with consideration of the applied weather factors. Every year, large scale of manpower was mobilized to investigate the production of outdoor-grown citrus fruits, but it was limited to recycling the data without an observation supporting system to systemize the database. This study intends to create a systematical database based on the basic data obtained through the observation supporting system in application of an algorithm according to the accumulated long term data and prepare a base for its continuous improvement and development. The importance of the observed data is increasingly recognized every year, and the citrus fruit observation supporting system is important for utilizing an effective policy and decision making according to various applications and analysis results through an interconnection and an integration of the investigated statistical data. The citrus fruit is a representative crop having a great ripple effect in Jeju agriculture. An early prediction of the growth and development information influencing the production of citrus fruits may be helpful for decision making in supply and demand control of agricultural products.

• 농업과학연구
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• 제40권1호
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• pp.13-18
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• 2013

Effect of electric pulse stimulation was tested on the fruit body formation of valuable mushroom Tricholoma matsutake in the field of natural habitat of this mushroom. After applying the electric stimulator to the specific area of pine forest we found that the treatment especially stimulated the fructification of T. matsutake. And the most valuable findings of our study was that only our treatment plots showed fruit body formation whereas the control plots and the whole natural habitats of our study area showed zero production of this mushroom during the same time. From the point of view of mushroom production, our experiment shows that fruit body production can be upgraded by using pulsed power as an electrical stimulation in the field of the natural habitat of this mushroom. These findings from our experiment confirm the effectiveness of the significance of pulsed power technology for the improvement of T. matsutake fruit body production in the natural habit of this mushroom.

• 공업화학
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• 제20권5호
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• pp.542-546
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• 2009

본 연구는 사과나 귤의 껍질류 과일 폐기물과 하수슬러지가 혼합된 유기성 폐기물을 이용한 회분식 혐기 분해공정에서 메탄 생산이 고찰되었다. 사과껍질 또는 귤껍질이 하수슬러지와 혼합된 기질로 사용되어졌을 때, 3 : 7의 혼합비로 운전한 것이 가장 높은 메탄 생산을 나타내었다. 그러나, 이 비율 이상에서는 사과와 귤 껍질이 함유된 유기산으로 인하여 혼합물의 pH가 8.0에서 4.5~4.7으로 감소하였으며, 결과적으로 메탄 생산이 낮아졌다. 이러한 실험 결과들은 사과, 귤 껍질과 하수슬러지의 혼합된 회분식 혐기 소화 공정에서 바이오에너지로서 메탄가스의 생산 시스템에 효과적으로 활용될 수 있을 것이다.

• Journal of Ecology and Environment
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• 제36권3호
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• pp.151-158
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• 2013

We estimated phenotypic selection on the height and number of flowering-stalks in a rosette annual Cardamine hirsuta by applying path analysis to the data collected at three natural populations located in central Japan. The path from rosette size was positively connected with the fruit production through the both height and number of flowering-stalks. In the all three populations, the paths from the number of stalks were more strongly connected with the fruit production than from the height of stalks. The paths from the rosette size showed similar magnitude with the number of stalks and the height of stalks. The direct path from rosette size to the fruit production was detected only at one site. These results suggest stronger phenotypic selection on the rosette size through the number of stalks than the height of stalks. The lateral branching rather than increment of individual inflorescence size is the major response to control the fruit production for C. hirsuta growing in a natural habitat.

• 한국유기농업학회지
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• 제19권spc호
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• pp.199-202
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• 2011

Organic production practices varied among producers. Generally, organic producers were relying on imported input materials such as organic compost and liquid fertilizer even more than conventional producers. Very few organic farmers had composting facilities or sites for the own supply of compost in need. The productivity of organic kiwifruit orchard (92%) was not as low as that of conventional while the net income (243%) was more than double that of conventional. This was mainly attributed to high farm gate price of organic fruits, low paid labour use and electricity. As a consequence, organic kiwifruit production seems to become a feasible option in Korea. However, high dependence on imported farming material, fuel and labour for too frequent liquid fertilizer spray should be addressed to achieve long term sustainability of organic kiwifruit production.

• 현장농수산연구지
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• 제13권1호
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• pp.47-69
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• 2011

본 조사는 제주 감귤의 수출확대를 위하여 기능이 거의 정지한 감귤수출전문단지를 활성화할 방안을 모색하고자 수행되었다. 수출단지 활성화에는 고품질의 과실을 안정적으로 생산할 수 있는 농가를 다수 육성하고 계열화시켜 고품질의 수출용 감귤을 안정적으로 확보함과 동시에 수출농가의 경영수지를 안정화시키는 것이 선결과제이며, 우선 고품질 과실의 안정적인 생산을 위해서는 다음과 같은 과실생산기술의 표준화와 보급이 필요하다고 판단되었다. 1) 농로, 단지형태 개선 등을 통한 작업의 효율화 2) 간벌, 관배수시설, 다공질피복 등의 고당도 과실생산기술 적용 3) 품종개량, 무독묘 공급 등을 통한 생산성 및 품질향상 4) 전 생산단계에 걸친 재배기술(Global GAP 수준)의 표준화 및 보급

• 원예과학기술지
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• 제29권6호
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• pp.583-591
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• 2011

'Formosa' plums were picked at three maturity stages according to skin redness, treated with $1{\mu}L{\cdot}L^{-1}$ 1-MCP at $10^{\circ}C$ for 24 h and then stored for 21 days at $10^{\circ}C$. Ethylene production, respiration rate, firmness, color, TSS, TA, and ethanol concentration were determined. Total phenolic content, total flavonoid content, and antioxidant capacity were determined periodically by separating the flesh from the peel. Ethylene production and respiration rate were strongly inhibited in all stages of the 1-MCP-treated fruit, while ethylene production dramatically increased in all stages of non-treated fruit until 11 days after harvest, after which it decreased until the end of the experiment. The respiration rate of the stored fruit increased for 11 days in stages 1 and 2 and for 7 days in stage 3 and decreased after. 1-MCP-treated fruit in all stages showed delay in fruit quality changes such as firmness, TA, skin color, and ethanol concentration, but non-treated fruit did not. Total phenolic contents, total flavonoid contents and antioxidant capacity of 'Formosa' plums were not affected by 1-MCP treatment or maturity stage. However, those values were higher in the peel than in the flesh.

• 원예과학기술지
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• 제28권6호
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• pp.990-995
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• 2010

본 시험은 이상저온($-3.5^{\circ}C$ 이하에서 7시간 지속)에 의해 수체 상에서 동결된 사과 '후지' 과실들의 수확시기에 따른 품질차이를 비교하고자 실시하였다. 수확 시기는 동결피해 1일 전, 동결피해 2일 후, 동결피해 6일 후였다. 시험에 조사된 과실들의 수확시 가용성 고형물 함량은 $14^{\circ}Bx$ 이상이었다. 동결피해 후 수확한 과실의 수확 시 경도 및 산 함량은 동결피해 전에 수확한 과실보다 낮았다. 저온저장 중의 에틸렌 발생량은 동결피해 후 수확한 과실이 동결피해 전에 수확한 과실보다 높았다. 동결피해 후 수확한 과실의 저온 저장 동안의 품질저하는 동결피해 전에 수확한 과실보다 심하였다. 동결피해 후에 수확한 과실의 저온저장 출고 후 실온 1주일째의 품질 저하는 동결피해 전에 수확한 과실보다 더 심하였다. 동결피해 후에 수확한 시험구들간의 비교에서는 저온저장 8주까지 동결피해 6일 후에 수확한 시험구의 에틸렌 발생량 및 과실품질 저하가 동결피해 2일 후에 수확한 시험구보다 낮았으나, 이러한 차이는 저온저장 8주 이후로는 없었다. 과육 갈변증상 발생률은 $-3.5^{\circ}C$ 이하에서 7시간 동결될 경우 영향을 받지 않은 것으로 나타났다.

• 한국작물학회지
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• 제50권spc1호
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• pp.224-227
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• 2005

뽕나무 오디는 기능성 식품소재 및 농가의 소득을 증진시킬 수 있는 과실로서 뽕나무 묘목에 대한 일반인의 수요가 증가하고 있으나, 현재 오디생산을 위한 뽕 품종은 '대성뽕'외에 등록되어 있지 않다. 따라서 본 연구는 우리나라에 유전자원으로 보존 중인 뽕나무의 결실 오디를 계통별로 채취하여 과실적 특성을 조사하고 우수한 계통을 선발함으로써, 오디 생산용 뽕 품종의 육종 효율을 높이고 품종의 조기 농가보급을 위한 기초 자료를 제공코자 하였다. 그 결과를 요약하면 다음과 같다. 1. 그루당 10kg이상 수확 가능한 계통으로서 '수성뽕', '청노상', '수원노상', '절곡조생(충북)' 4계통을 다수성 계통으로 선발하였다. 또한 단과중이 3.5g 이상인 대과형 계통과 17 Brix $\%$ 이상인 고당도 계통을 각각 5계통, 4계통 선발하였다. 공시계통 중 '절곡조생(충북)'은 단과중이 4.5g으로서 가장 높았으며, '강선'은 19.6 Brix $\%$으로 당도 함량이 가장 높았다. 2. 수량, 단과중 및 당도 값을 동시에 만족시키는 오디 생산용 우량 계통으로서 '절곡조생(충북)', '팔청시평', '강선', '수원노상', '죽천조생', '수성뽕', '당상7호', '장소상' 8계통을 선발하였다.