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Evaluation of Fruit Characteristics According to Mulberry Breeding Lines for Fruit Production  

Kim Hyun-Bok (National Institute of Agriculture Science and Technology, RDA)
Sung Gyoo-Byung (National Institute of Agriculture Science and Technology, RDA)
Kang Seok-Woo (National Institute of Agriculture Science and Technology, RDA)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.50, no.spc1, 2005 , pp. 224-227 More about this Journal
Abstract
We evaluated fruity characteristics to select the desirable mulberry varieties for the production of fruit. Tested items were total yield, weight of single fruit, soluble solids and fruit size including length, width, and petiole length. 'Susungppong', 'Cheongnosang', 'Suwonnosang' and 'Jeolgokchosaeng (Chungbuk)' were showed high yield for three years. In weight of single fruit, 'Jeolgokchosaeng (Chungbuk)' was 4.5 g. 4 mulberry varieties were showed move than 17 Brix $\%$ in soluble solids. From that results, eight suitable varieties such as 'Jeolgokchosaeng (Chungbuk)', 'Dangsang 7', 'Jangsosang', 'Susungppong', 'Suwonnosang', 'Palcheongsipyung', 'Kangsun', and 'Jukcheonchosaeng' were selected for the production of fruit.
Keywords
fruity characteristics; mulberry varieties; total yield; weight of single fruit; soluble solids;
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