• Title/Summary/Keyword: Frozen storage/cold storage.Warehouses

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A Study on the Analysis of Success Factors about Frozen and Refrigerated Warehouses using Fuzzy-AHP (Fuzzy-AHP를 활용한 냉동·냉장창고의 운영 성공요인 분석에 대한 연구)

  • Gu, Tae-Jun;Cha, Young-Doo;Nam, Tae-Hyun;Yeo, Gi-Tae
    • Journal of Digital Convergence
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    • v.15 no.11
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    • pp.121-131
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    • 2017
  • The Fuzzy-analytic hierarchy process (AHP) was adopted as the methodology for this study because it allows for the use qualitative judgments by experts. Based on results of the analysis of the success factors for frozen storage/cold storage warehouses, the facility factor was identified as the most important to consider. This factor had a weight of 0.307, followed by systems and operations, accessibility, and standardization/automation with weights of 0.263, 0.255, and 0.175, respectively. The conclusions and implications of the study are as follows. First, the efficiency of constant temperature and humidity systems and the heat insulation property of buildings need to be enhanced. Second, the efficiency of the operations should be enhanced through the standardization of equipment rather than by standardizing product loading. Finally, since logistics and transportation costs are higher for frozen storage/cold storage warehouses than for general distribution, accessibility needs to be considered as the first priority.

Operation of Smart Refrigeration Logistics Center based on Cold Chain System

  • Cho, Gyu-Sung
    • Journal of Multimedia Information System
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    • v.5 no.4
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    • pp.229-234
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    • 2018
  • This paper focuses on the frozen storage warehouse located in Busan area, and it is because Busan is the most dense area in Korea. Busan is a port city, and almost all of the frozen refrigerated cargo imported from abroad is concentrated. By taking advantage of its strength as a fishery industry as well as importing, Busan is building the largest international fishery logistics base in Northeast Asia and plays an important role in the export of refrigerated cargo is. Therefore, although the freezing and chilling facilities seem to be developed with the latest technology, the reality is not so. Most of them are functioning as a warehouse, that is, a storage function, and a considerable number of refrigerated warehouses are in a state of aging. Therefore, in this paper, the facility and function restructuring of the freezing storage warehouse have been set as a solution task, and the introduction of the cold chain system containing the latest smart technology has been proposed as a solution.

Sanitary Conditions for Cold and Frozen Food Storage Warehouses in Korea (국내 식품 냉장.냉동 창고 위생관리 수준 분석)

  • Choi, Eun-Ji;Kim, Mee-Hye;Bahk, Gyung-Jin
    • Journal of Food Hygiene and Safety
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    • v.26 no.4
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    • pp.283-288
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    • 2011
  • We surveyed the sanitary conditions for 17 cold and frozen food storage warehouses in Korea, using the following 5 inspections items: "putting into warehouse (A)", "prevention of cross-contamination (B)", "storage management (C)", "temperature control (D)", and "management of records and documents (E)", We included 20 detailed items. The results of distribution for frequency by five major inspection items showed that "(E)" was the highest, the next "(D)", "(C)"; and "(B)" was the lowest. In the correlation of inspection scores between total scores, "(B)" and "(C)" were highly related to the total score, therefore, the higher score of "(B)" or "(C)", the higher for the total score. In details of inspection items, "the management of cross-contamination upon taking product out of the warehouse" had the lowest score with a mean, of $2.67{\pm}1.80$, and also ranked as first of the 20 items.

Analysis of Temperature and Probability Distribution Model of Frozen Storage Warehouses in South Korea (국내 식품냉동창고 온도분포 실태 및 확률분포모델 분석)

  • Park, Myoung-Su;Kim, Ga-Ram;Bahk, Gyung-Jin
    • Journal of Food Hygiene and Safety
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    • v.34 no.2
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    • pp.199-204
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    • 2019
  • This study aimed to generate a probability distribution model based on temperature data of frozen food storage facility as input variables for microbial risk assessment (MRA). We visited 8 food-handling businesses to collect temperature data from their cold storage warehouses. The overall mean temperature inside the storage facilities was $-20.48{\pm}3.08^{\circ}C$, with 20.4% of the facilities having above $-18^{\circ}C$, with minimum and maximum temperature values of -10.3 and $-25.80^{\circ}C$ respectively. Temperature distributions by space locations of natural and forced convection were $-22.57{\pm}0.84$ and $-17.81{\pm}1.47^{\circ}C$, $-22.49{\pm}1.05$ and $-17.94{\pm}1.44^{\circ}C$, and $-22.68{\pm}1.03$ and $-18.08{\pm}1.42^{\circ}C$ in the upper (2.4~4 m), middle (1.5~2.4 m), and lower (0.7~1.5 m) shelves, respectively. Probability distributions from the temperature data were obtained using the program @RISK. Statistical ranking was determined using goodness of fit to determine the probability distribution model. Our results show that a log-normal distribution [5.9731, 3.3483, shift (-26.4281)] is most appropriate for relative MRA conduction.