• 제목/요약/키워드: Fresh water

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Newly recorded diatom species in marine and fresh water of Korea

  • Lee, Jin Hwan;Park, Joon Sang
    • Journal of Ecology and Environment
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    • 제38권4호
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    • pp.545-562
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    • 2015
  • A study on indigenous diatoms was carried out at 71 sites during the period from April 1999 to August 2014 in marine and fresh water in Korea. Forty species of diatoms are new to Korea and they are divided into three classes, six subclasses, 13 orders, 19 families, and 28 genera. The nomenclatures, references, dimensions, specimens examined, local habitat, distribution in Korea, and photograph are reported here. The 40 species found in marine and fresh water showed speciesspecific habitats.

New record of fresh-water green algae (Chlorophytes) from Korea

  • Kim, Han Soon
    • Journal of Ecology and Environment
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    • 제36권4호
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    • pp.303-314
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    • 2013
  • The present study summarized the occurrence, distribution and autecology about 31 taxa of the green algae (Chlorophytes) collected from several swamps, reservoir and highland wet-lands in the South Korea from 2010 to 2013. This paper deals with a total 31 taxa including of 26 genera which are recorded for the first time in Korea. Among these algae, 18 genera including Pyrobotrys Arnoldi, Volvulina Playfair, Dicellula Svirenko, Echinocoleum Jao & Lee, Hofmania Chodat, Gloeotila Kutzing, Tetrachlorella Korschikov, Botryospherella P.C.Silva etc., were newly recorded in Korean fresh-water algal flora.

목포해역의 해수유동 및 담수확산 예측시스템 (Prediction System of Hydrodynamic Circulation and Freshwater Dispersion in Mokpo Coastal Zone)

  • 정태성;김태식
    • 한국해양환경ㆍ에너지학회지
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    • 제11권1호
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    • pp.13-23
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    • 2008
  • 연안해역의 부영양화, 빈산수괴 형성 그리고 유해적조류 출현과 같은 수질오염은 하계 담수의 대량유입에 의해 빈번하게 발생한다. 따라서 연안해역의 수질오염 현상을 정확히 예측하기 위해서는 담수가 해수유동에 의해 이송-확산되어 해역수질 및 생태계에 미치는 영향범위에 대한 예측 및 분석기술 개발이 필요하다. 본 연구에서는 GUI(Graphic User Interface)를 이용하여 연안해역 해수유동과 담수 확산을 쉽게 예측하고, 그 결과를 효과적으로 검토할 수 있는 소프트웨어를 개발하였다. 3차원 유한요소모형을 사용하여 조석에 의한 해수유동을 계산하였고, 담수 확산 계산에는 통계학적인 개념을 이용하여 담수 입자의 운동을 묘사하는 2차원 Random-Walk 모형을 사용하였다. 개발된 시스템을 이용하여 목포해역의 2차원 조류 분포와 담수 확산을 모의하였다. 사용한 입자추적모형의 검증을 위해 다른 이송확산 수치해석 방법에 의한 결과 및 1, 2차원 해석해와 비교하였다. 본 연구에서 개발한 예측시스템은 GUI 환경에서 작동되므로 누구나 쉽게 자료의 입력 및 수정이 가능하며, 계산된 모형결과를 그래픽을 이용해 효과적으로 가시화 하여 계산결과를 누구나 쉽고 정확하게 볼 수 있다. 따라서 본 시스템을 이용하여 연안해역으로 유입되는 담수의 확산 범위를 수시로 예측하여 신속하게 대책을 수립한다면, 오염된 담수유입으로 인한 인근해역의 환경피해를 줄일 수 있을 것이다.

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The Effect of Wood Extract as a Water-Soluble Fertilizer in the Growth of Lactuca sativa

  • JUNG, Ji Young;HA, Si Young;YANG, Jae-Kyung
    • Journal of the Korean Wood Science and Technology
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    • 제49권4호
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    • pp.384-393
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    • 2021
  • Recently, due to environmental and toxicity issues, there has been increasing attention on research regarding natural products that can reduce the use of chemical fertilizers. Wood extracts derived from the biorefining process contain various fertilizer ingredients. HPLC analysis revealed that wood extract contains approximately 5.2% hemicellulosic sugar. The growth of lettuce (Lactuca sativa) upon treatment with wood extract (extract obtained from steam-exploded pine) or water-soluble fertilizers containing different nutrients was analyzed in this study. After two weeks, the growth characteristics of lettuce as affected by wood extract or water-soluble fertilizers were significantly different. The effect of water-soluble fertilizers containing ascorbic acid, magnesium sulfate, citric acid, potassium nitrate, amino acids, or seaweed extract was less desirable than that of wood extracts regarding plant height (18.6 cm), number of leaves (10), leaf length (14.1 cm), shoot fresh wight (9.8 g/plant), root fresh weight (0.8 g/plant) and shoot dry weight (0.6 g/plant). The plant height, number of leaves, leaf length, shoot fresh wight, root fresh weight, shoot dry weight of water-soluble fertilizers containing wood extract were significantly different compared to the control (plant height :13.5 cm, number of leaves : 7, leaf length : 9.4 cm, shoot fresh wight : 5.3 g/plant, root fresh weight : 0.7 g/plant, shoot dry weight : 0.4 g/plant, root dry weight : 0.07 g/plant). From these results, it was concluded that wood extract can be used as a potential water-soluble fertilizer to increase the yield of leafy vegetables.

마늘성분의 산화방지작용에 대한 연구 - 제 3 보 가열수용성분의 과산화지질 생성억제효과에 미치는 영향 - (Studies on Antoxidative Action of Garlic Components Isolated from Garlic(Allium Stivum, L) Part III : Effects of water soluble fractions from steamed garlic on inhibition of lipoperoxide formation.)

  • 전희정
    • 대한가정학회지
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    • 제24권4호
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    • pp.87-92
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    • 1986
  • In Order to study antioxidative action of water soluble fractions which had been steamed according to time as 15, 30, 60 and 120 minutes, they were compared through the inhibitory effect of lipoperoxide formation by TBA, peroxide value and induction time for the first period of lipoperoxide formation. Results are obtained as follows: 1. In vivo experiment with TBA value, water soluble fractions showed aninhibitory effect of lipoperoxide formation. 2. Comparing with the inhibitory effect of lipoperoxide formation with TBA value in vivo, water soluble fractions which had been steamed for 30 and 60 minutes and those from fresh garlic proved effective in the blood by intraperitoneal administration. But in the liver all of water soluble fractions showed distinctive effect as in the case of fresh garlic. 3. Effect of water soluble fractions which had been steamed for 15, 30 and 60 minutes showed a distinctive effect, water soluble fraction which had been steamed for 120 minutes and that from fresh garlic also showed effective in the blood as compared with control. 4. In oral administration, water soluble fraction of fresh garlic was the most effective in the liver. 5. In vitro experiment with peroxide value, water soluble fractions which had been steamed for 60 and 120 minutes were effective, all of water soluble fractions from steamed garlic were more effective than fresh garlic. 6. In Examining the induction time for the first period of lipoperoxide formation in vitro, water soluble fractions steamed for 30, 60 and 120 minutes were effective. Other fractions were also more effective than control.

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서해안 군내간척지 담수호 및 농경지 염류의 시공간적 분포 특성 분석 (Spatio-Temporal Variations of Paddy and Water Salinity of Gunnae Reclaimed Tidelands in Western Coastal Area of Korea)

  • 범진아;정민혁;박현진;최우정;김영주;윤광식
    • 한국농공학회논문집
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    • 제65권1호
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    • pp.73-81
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    • 2023
  • To understand salinity status of fresh water and paddy soils and the susceptibility of rice to salinity stress of Gunnae reclaimed tidelands, salinity monitoring was conducted in rainy and dry seasons. For fresh water, a high salinity was observed at the sampling location near the sluice gate and decreased with distance from the gate. This spatial pattern of fresh water salinity indicates the necessity of spatial distribution of salinity in the assessment of salinity status of fresh water. Interestingly, there was significant correlation between rainfall amount and salinity, implying that salinity of fresh water varies with rainfall and thus it may be possible to predict salinity of water using rainfall. Soil salinity also higher near the gate, reflecting the influence of high saline water. In addition, the groundwater salinity also high to threat rice growth. Though soil salinity status indicated low possibility of sodium injury, there was changes in soil salinity status during the course of rice growth, suggesting that more intensive monitoring of soil salinity may be necessary for soil salinity assessment. Our study suggests the necessity of intensive salinity monitoring to understand the spatio-temporal variations of salinity of water and soil of reclaimed tideland areas.

낙동강하구둑 수문운영에 따른 수질 영향 분석 (Analysis of the Water Quality by Various Gate Operation Effects at Nakdong Estuary Barrier)

  • 이상진;류경식;황만하;이상욱
    • 한국물환경학회지
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    • 제24권6호
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    • pp.651-658
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    • 2008
  • Estuary barrier is a hydraulic structure constructed to supply safely water as protecting chlorine penetration of sea water. However, the barrier brings about a problem which decreases original functions of estuary because hydraulic ecology was disrupted as obstructing natural water exchange between fresh water and sea water. It is important to supply Enough fresh water in the estuary ecosystem. But it is possible to reduce the problems brought from barrier throughout efficient water gate operation of estuary barrier. It was shown in this study that the environmental effect of estuary in Nakdong river was investigated according to the control of water level. Also, the basic information about the effective water gate operation was provided. The analysis results showed that the release rate of estuary was increased about 20% as changing the operational water levels. This helps supplying fresh water durably to the mixing zone. Also, CE-QUAL-W2 model was utilized to assess water quality. The values of BOD and COD were not changed in estuary area. From the result, it was analyzed the effect of water quality according to the water gate operation was not indicated.

Microbial Quality and Safety of Fresh-Cut Broccoli with Different Sanitizers and Contact Times

  • Das, Basanta Kumar;Kim, Ji-Gang
    • Journal of Microbiology and Biotechnology
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    • 제20권2호
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    • pp.363-369
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    • 2010
  • This study was conducted to investigate the effects of different sanitizers and contact times on storage quality and microbial growth in fresh-cut broccoli. Fresh broccoli samples were cut into small pieces, washed each for 90 s and 180 s in normal tap water (TW), $100\;{\mu}/l$ chlorinated water (CL, pH 7), electrolyzed water (EW, pH 7.2) containing $100\;{\mu}/l$ free chlorine, or $2\;{\mu}/l$ ozonated water ($O_3$). Then, samples were packaged in 30-${\mu}m$ polyethylene bags and stored at $5^{\circ}C$ for 9 days. No significant differences were observed in gas composition and color parameters ($L^*$, $a^*$, $b^*$, and hue angle) among different sanitizers with contact times. No off-odor was detected during the storage. A longer contact time was not effective in reducing microbial population, except with $O_3$ washing. $O_3$ with 90 s was not much effective in reducing microbial population compared with Cl or EW. However, samples washed with $O_3$ for 180 s observed the lowest numbers of total aerobic and coliform plate counts. The result suggested that, a longer contact time of ozone can be used as a potential sanitizer to maintain the microbial quality and safety of fresh-cut broccoli.

2중효용 담수장치의 가열열원과 공급수 온도에 의한 작동 상태 변화에 관한 연구 (A Study on the Impact of Inlet Temperatures of Heating Water and Feed Water on Operating Conditions of 2 Effect Desalination System)

  • 최성욱;박종진;정형호
    • 대한설비공학회:학술대회논문집
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    • 대한설비공학회 2006년도 하계학술발표대회 논문집
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    • pp.663-668
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    • 2006
  • In the present paper, a single stage fresh water generator was modified and extended to 2 effect desalination system. The inlet temperatures of hot water and feed water were selected as experiment parameters to get operating conditions and fresh water generating rates. The impacts of these parameters on operating conditions and fresh water generating rates were described in detail.

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점소성 손상모델 기반 담수빙 재료거동 및 파손 예측 (Prediction of Material Behavior and Failure of Fresh Water Ice Based on Viscoplastic-Damage Model)

  • 최혜연;이치승;이종원;안재우;이제명
    • 대한조선학회논문집
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    • 제48권3호
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    • pp.275-280
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    • 2011
  • In the present study, a unified viscoplastic-damage model has been applied in order to describe the mechanical characteristics of fresh water ice such as nonlinear material behavior and volume fraction. The strain softening phenomenon of fresh water ice under quasi-static compressive loading has been evaluated based on unified viscoplastic model. The material degradation such as growth of slip/fraction has quite close relation with material inside damage. The volume fraction phenomenon of fresh water ice has been identified based on volume fraction (nucleation and growth of damage) model. The viscoplastic-damage model has been transformed to the fully implicit formulation and the discretized formulation has been implemented to ABAQUS user defined subroutine (User MATerial: UMAT) for the benefit of application of commercial finite element program. The proposed computational analysis method has been compared to uni-axial compression test of fresh water ice in order to validate the compatibilities, clarities and usefulness.