• Title/Summary/Keyword: Fresh properties

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An Experimental Research on the Material Properties of Super Flowing Concrete (초유동 콘크리트의 재료특성에 관한 실험적 연구)

  • 김진근;한상훈;박연동;노재호
    • Proceedings of the Korea Concrete Institute Conference
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    • 1995.10a
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    • pp.56-62
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    • 1995
  • In this study, the properties of super flowing cocrete containing gly ash were experimentally investigated and compared with those of ordinary concrete. Tests were carried out on five types of super flowing concrete mixes containing fly ash and three types of ordinary concrete mixes without fly ash. Flow test, O-funnel test, box test, Ltype thest and slump test were carried out to obtain the properties for the workability of fresh concrete. Compressime strength, splitting tensile strength, modulus of elasticity. creep and shrinkage test were also obtained as the mechanical properties of hardened concrete. In fresh concrete, it was found that super flowing concrete had excellent workability and flowability compared with ordinary concrete, and the volume ratio of coarse aggregate to concrete volume greatly influenced flowability. Super flowing concrete also had good mechanical properties at both early and late ages with compressive strengths reaching as high as 40 MPa at 28 days. The creep deformation of super flowing concrete investigated were relatively lower than that of ordinary concrete.

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A survey on the application of oxide nanoparticles for improving concrete processing

  • Khayati, Gholam Reza;Ghasabe, Hojat Mirzaei;Karfarma, Masoud
    • Advances in concrete construction
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    • v.3 no.2
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    • pp.145-159
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    • 2015
  • The evolution of nanotechnology provides materials with advance properties. It's a fast growing area of research to introduce the oxide nanoparticles into the cement pastes to improve their performance. The purpose of this paper is to review the effects of oxide nanoparticles (such as $SiO_2$, $TiO_2$, $Fe_2O_3$, $ZnO_2$, $Cr_2O_3$ and $Al_2O_3$) on both of hardened concrete properties (i.e., compressive strength, split tensile strength and flexural strength, water permeability, Abrasion resistance and pore structure of concrete) and fresh concrete properties (i.e., workability and setting time). Graphical representations of all these parameters were presented to facilitate the comparison of the effect of oxide nanoparticles on concrete processing. The paper also introduces some discussion about future work in this direction by identifying some open research area.

Effect of Abalone Hydrolysates Encapsulated by Double Emulsion on the Physicochemical and Sensorial Properties of Fresh Cheese

  • Choi, HeeJeong;Kim, Soo-Jin;Lee, Sang-Yoon;Choi, Mi-Jung
    • Food Science of Animal Resources
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    • v.37 no.2
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    • pp.210-218
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    • 2017
  • The intake of dietary salt through food now exceeds current nutritional recommendations and is thought to have negative effects on human health, such as the increasing prevalence of hypertension. This study was performed to investigate whether $W_1/O/W_2$ double emulsions can be used to enhance the saltiness of cheese without increasing the salt content ($W_1$ is distilled water or 1% abalone hydrolysate, and $W_2$ is 1% NaCl or 1% abalone hydrolysate + 1% NaCl solution). We also investigated the effect of adding abalone hydrolysate to the double emulsion as a saltiness enhancer. The cheeses were physico-chemically evaluated to determine curd yield, pH value, moisture content, color, texture, salt release rate, and sensory properties. No significant differences were observed in curd yield, pH value, moisture content, lightness, or redness between the cheeses made with and without the double emulsion. However, in the evaluation of salt release rate, fresh cheese made with double emulsion ($W_1$ = distilled water, $W_2$ = 1% NaCl + 1% abalone hydrolysate) was detected earlier than the control or the other treatments. In the sensory evaluation, fresh cheese made with the double emulsion showed higher scores for saltiness and overall preference than the control or the other treatments. We concluded that abalone hydrolysate encapsulated in a double emulsion ($W_1$ is water and $W_2$ is abalone hydrolysate and NaCl solution) could enhance the saltiness of fresh cheese while maintaining the same salt concentration, without altering its physical properties.

A Study on the Use of Fresh Root-chips in Slope Revegetation Works (비탈면 녹화에서 임목폐기물의 활용에 관한 연구)

  • Kim, Nam-Choon;Lee, Jung-Ho;Lee, Tae-Ok;Heo, Young-Jin
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.11 no.4
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    • pp.119-128
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    • 2008
  • In this study, we attempted to seek out the ways to recycle fresh root-chips in the slope revegetation works by breaking tree root wastes occurring during the construction works, also to review the applicability of fresh root-chips as the soil media in slope revegetation works. For this purpose, we organized test units in order to investigate on-site applicability of fresh root-chips (broken chips). In order to examine the desirable ration of combining fresh root-chips with the hydroseeding soil media on the cutting slopes, we organized test units depending on the amount of combination. The following is the main experimental results. 1. At first, we analyzed properties of hrdro-seeding soil media and soil of the experimental sites. The overall results demonstrate that all the test units show proper range for vegetation. 2. We believe that the physical properties of soils in the earlier phase of restoration works on the sloped sites are not greatly affected by the fact whether broken chips exist or not. However, as time elapses, broken chips needs to be investigated further on what kind of impact they have on the soil condition. 3. More species are found in the test unit combining broken chips and we believe that it will contribute to blossoming of green plants and ecological succession of neighboring plants. 4. We performed experiment on possibility for fresh root-chips as substitutes for the hydro-seeding soil-media. In the test unit that combines fresh root-chips, its mixture ratio tends to exceed that of the test unit that does not combine fresh root-chips by 5 %. In case of the Thick-Layer-Soil-Media Hydroseeding works, the mixture ratio of the test unit that combines fresh root-chips after 16 weeks exceeds that of the test unit that does not combine fresh root-chips by 75%. 5. From the result of our experiment, it is obvious that the ratio of mixture and the number of emerging species are higher for the test unit combining fresh root-chips than the test unit that does not combine them. In other words, we can replace the hydro-seeding-soil-media with some Fresh root-chips without affecting the physical property of soil.

The Behavior of Fresh Concrete to Pass between Bars (굳지 않은 콘크리트의 간극통과거동)

  • 오상균
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2002.05a
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    • pp.97-102
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    • 2002
  • The ability to pass between bars is one of the most important performance of self-compacting concrete or high-flowability concrete since it determines the final filling capacity which influences the strength and durability of hardened concrete in structure. Therefore it has been evaluated by many researchers using different kinds of testing apparatuses. The assessments of passing ability, however, differ largely according to the style, the dimension and the criteria in apparatuses, and the value obtained from one apparatus cannot be converted those of the others. There needs a rheological approach to the better understanding of the passing behavior of fresh concrete between reinforcing bars, where the flow velocity of concrete becomes slow and the blockade sometimes occurs due to the interference between aggregates and reinforcing bars. Experimental works were conducted to clarity the effects of the clearance between reinforcing bars, the volume of aggregate and the rheological properties of matrix on the behavior from the rheological point view and showed the rational mix proportioning of concrete.

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An Experimental study on the Structure Application of High Strength Ready Mixed Concrete -part1:Properties of Fresh State- (고강도 레미콘의 구조체 적용에 관한 실험적 연구 -제1보:굳지 않은 상태의 특성-)

  • 이진규;김기철;윤기원;연흥흠;최강순;한천구
    • Proceedings of the Korea Concrete Institute Conference
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    • 1995.04a
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    • pp.14-17
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    • 1995
  • This study is designed for producing and analyzing the structure application properties of the ready mixed concrete of specified concrete strength about 400kg/$\textrm{cm}^2$ in the batcher plant. And this part is designed for analyzing to the slump, slump flow, air content and unit weight in fresh state. By the test results of fresh concrete state, the slump, slump flow and air content are decreased, but unit weight is increased while open time is passed.

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A Fundamental Study on the Workability Improvement and Strength Properties of Superplasticized Concrete(I) (Part 1, In the Case of Fluidity Performance and Properties of Fresh Concrete) (유동화 콘크리트의 시공성 향상 및 강도특성에 관한 기초적 연구(I) (제1보, 아직 굳지 않은 콘크리트의 유동화성상을 중심으로))

  • 김무한;권영진
    • Proceedings of the Korea Concrete Institute Conference
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    • 1989.10a
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    • pp.15-20
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    • 1989
  • The effect of superplasticizing agents on the sorkability performance in fresh concrete have been analyzed and investigated under various mix proportions of water cement ratio of 0.40, 0.50, 0.60 and 0.70, superplasticizing agents of NL-4000 and Rheobuild-716, and addition rate of sp. agents of 0.0, 0.5, 1.0, 1.5 and 2.0 in the practical range. It is the aim of this study to provide the fundamental data on the fluidity performance and workability improvement of superplasticized concrete such as time-dependent change of slump, flow value and compacting factor, air content, bleeding, mixing temperature and setting rate of fresh concrete comparing with base concrete and conventional concrete for the practical use and research data accumulation of superplasticized concrete in the side of development of concrete construction technology and management.

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Bond Strength Properties of Antiwashout Underwater Concrete (수중 불분리성 콘크리트의 부착 강도 특성에 관한 연구)

  • 김명식;김기동;윤재범
    • Journal of the Korea Concrete Institute
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    • v.12 no.1
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    • pp.89-99
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    • 2000
  • The objective of this study is to investigate the bond strength properties of antiwashout underwater concrete. The arrangement of bars (vertical bar, horizontal upper bar, horizontal lower bar), condition of casting and curing (fresh water, sea water), type of fine aggregate (river sand, blended sand(river sand : sea sand = 1:1), and proportioning strength of concrete (210, 240, 270, 300, 330kgf/$\textrm{cm}^2$)are chosen as the experimental parameters. The test results(ultimate bond stress) are compared with bond and development provisions of the ACI Building Code(ACI 318-89) and proposed equations from previous research(which was proposed by Orangun et. al). The experimental results show that ultimate bond stress of antiwashout underwater concrete which arranged bar on the horizontal lower, used the blend sand, and was cast and cured in the fresh water are higher that other conditions. The ultimate bond stress were increased in proportion to {{{{( SQRT {fcu }) }}3 2. From this study, rational analytic formula for the ultimate bond stress are to be from compressive strength of concrete.

The Effects of Superplasticizers on the Engineering Properties of Plain Concrete

  • Park, Seung-Bum
    • KCI Concrete Journal
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    • v.11 no.3
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    • pp.29-43
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    • 1999
  • The effects of superplasticizers on fresh and hardened concrete were investigated. The experimental program included tests on the workability and slump loss, bleeding, setting time, air content, compressive, tensile and flexural strength, permeability, shrinkage, freeze-thaw durability and creep deformation. Properties of superplasticized concrete were compared with those of conventional and base concretes. Superplasticizers were observed to have an appreciable fluidifying action in fresh concrete. They permitted a significant water reduction while maintaining the same workability. Bleeding of superplasticized concrete was much lower than that of conventional concrete of the same consistency. This indicates that the use of superplasticizers did not affect the tendency of segregation of fresh concrete. The compressive, tensile, and flexural strengths of superplasticized concrete were significantly higher than those of conventional concrete. The permeability and drying shrinkage and creep of superplasticized concrete were less than those of conventional concrete, but there were no significant differences between base and superplasticized concrete. Compared with base concrete, non-air-entrained superplasticized concrete had slightly higher freeze-thaw durability. and superplasticized concrete with an appropriate amount of entrained air Eave even better resistance to freezing and thawing.

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Cavitation Characteristics on Impeller Materials of Centrifugal Pump for Ship in Sea Water and Fresh Water (해수와 청수환경에서 선박용 원심펌프 임펠러 재료의 캐비테이션 특성)

  • Im, Myeong-Hwan
    • Corrosion Science and Technology
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    • v.10 no.6
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    • pp.218-224
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    • 2011
  • The fresh water and sea water in present ships is used as cooling water for marine engine. Therefore, corrosion damage in seawater system is frequently occurred. In particular, in the impeller of pump, the performance and material span due to the corrosion and cavitation erosion has adverse effects. Most of the pump impellers in vessels are used Cu-Al alloy. Cu-Al alloy which having the excellent mechanical properties and corrosion resistance is widely used in marine environments. However, despite the excellent characteristics, the periodic replacement parts due to the cavitation damage in seawater is vulnerable to economic viewpoint. In this study, Cu-Al alloy used with impeller for centrifugal pump were conducted various experiments to evaluate its characteristics in seawater and fresh water solutions. As an electrochemical result, the dynamic conditions that exposed to the cavitation environment presented high corrosion current density with collapse of the cavity compared with the static conditions. Cavitation test results, the weightloss and weightloss rate in fresh water are observed more than those of seawater.