• Journal of the Korean Crystal Growth and Crystal Technology
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• v.13 no.6
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• pp.315-319
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• 2003

The quality, quantity, color, and characteristics were found out cultured seawater pearls and freshwater pearls. In the XRF measurement Ca chemical combinations were the main elements and Sr was detected at higher levels for the sea-water pearl and Si, S, Ca, Mn, P and other elements were found at higher levels for the fresh-water pearls. Such differences is judged to be caused by the ion diluted in sea and fresh water which affects the pearl elements. Although near similar structural peak was shown for the FT-IR measurement, the fresh-water pearl showed a lower peak for the 2344 wave. For the results of PL, the peak for fresh-water measured with Hd-Cd Laser at 455 nm was higher and with the Ar-ion Laser measurements, peaks were high at 545 nm and 570 nm for fresh-water pearl and sea-water pearls respectively.

• The Journal of the Korea Contents Association
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• v.10 no.11
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• pp.154-161
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• 2010

With Jewelry industry is becoming active with gradual increase of transactions of pearl and diamond. The pearl market of recent times the size of that market was magnified because the pearls of various type are imported. The necessity of new design development and grasps properties of pearl is demanded clearly because like that. This research analyzed the cultivated brown pearl and black pearl which is sold from market with gemological Analysis. As result, it is ascertained the dyed fresh water pearl. I suggest the design which uses the chocolate brown color pearl beads which the consumers prefer and another pearl design which is concept of wedding gift through CAD/CAM works.

• Mycobiology
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• v.38 no.2
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• pp.133-136
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• 2010

Stromatal fruiting bodies of Cordyceps cardinalis were successfully produced in cereals. Brown rice, German millet and standard millet produced the longest-length of stromata, followed by Chinese pearl barley, Indian millet, black rice and standard barley. Oatmeal produced the shortest-length of fruiting bodies. Supplementation of pupa and larva to the grains resulted in a slightly enhanced production of fruiting bodies; pupa showing better production than larva. 50~60 g of brown rice and 10~20 g of pupa mixed with 50~60 mL of water in 1,000 mL polypropylene (PP) bottle was found to be optimum for fruiting body production. Liquid inoculation of 15~20 mL per PP bottle produced best fruiting bodies. The optimal temperature for the formation of fruiting bodies was $25^{\circ}C$, under conditions of continuous light. Few fruiting bodies were produced under the condition of complete darkness, and the fresh weight was considerable low, compared to that of light condition.

• The Journal of Engineering Geology
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• v.2 no.1
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• pp.70-91
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• 1992

Cheju and Oahu island are similar in geology, characterized by same types of volcanic activities during the late Tertiary to the early Quaternary. The occurrence of groundwater in both islands depend on two basic elements, permeability of volcanic rocks and precipitation. However, groundwater occurrence in Oahu is much more controlled by dike complex in the regional volcanic rocks. There are two different types of groundwater in both islands. One is perched groundwater standing at any high altitude, and the other is basal groundwater developed near the coastal area. The groundwater quality of Cheju island is good in general for drinking. But many wells near the eastern coastal area are salt intruded due to over pumping activities and the area of salt water intrusion has increased landward from the year of 1970. This feature of salt water contamination is similar at Pearl Harbour in Oahu island. In order to prevent this salt water contamination into fresh groundwater reservoir on Cheju island, it is urgently asked to make groundwater flow study along the coastal area on terms of groundwater potentials and their maximum ultimate exploration.