• 한국농공학회지
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• 제16권3호
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• pp.3472-3476
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• 1974

This test was attempted to investigate the effects of some mix designs of concreteon the compressive strengths and corrosive rates when exposed to sea water of the West Sea. In this test, concrete mixes consisted of an ordinary concrete, a pozzolan concrete and concretes with different admixtures such as fly ash, pozzolith and vinsol resin. Compressive strengths of the concrete were measured at ages of 1-year and 2-years when exposed to both sea water and fresh water. Corrosive rate was tested at ages of 1-year and 2-years when exposed to sea water only. The results obtained from the test may be summarized as follows: (1) When all of concretes were exposed to fresh water, compressive strength of an ordinary concrete was the lowest at all mixes of concretes, and all of them showed higher strength as the exposing age is longer. It was evidance that the uses of pozsolan cement, fly ash, pozzolith and vinsol resin in mix design of concrete had an effect on increasing compressive strength and that fresh water also had an effect on curing concretes even though at a long-time age. (2) When concretes were exposed sea water, a concrete with fly ash was the highest in compressive strength and its strength was increasing as the exposing age is longer, but the other concretes were decreased at 2-year exposure. It was found that a concrete with fly ash was the most effective on compressive strength of all concrete, but the other concretes were attacked by action of the sea water. (3) The use of vinsol resin admixture was the most resistant to corrosion by sea water, while the use of pozzolith was the most serious at corrosion and the others were corroded to almost same extent. (4) The relationship between corrosions and compressive strengths of concretes was not clearly correlated yet. It was known that the corrosive rate of concretes could not affect to compressive strengths by 2-year exposure of the sea water. (5) Pozzolan concrete was the most effective in compressive strength when exposed to fresh water only, However, the use of a fly ash admixture was available for compressive strength when exposing to both fresh water and sea water. It was also noticed that the use of vinsol resin was not available for strengths of concrete but for resistance to corrosion when exposed to sea water. (6) It was found that the use of pozzolith was so defective in compressive strengths and corrosiive resistance when exposing to sea water that it was only available for fresh water.

• 한국농공학회지
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• 제15권2호
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• pp.3018-3030
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• 1973

이 연구는 해수작용에 대한 콘크리트의 내구성시험의 일환으로 각종 배합설계의 콘크리트에 대하여 1년간 실내에서 해수에 침지하여 압축강도와 부식율을 규명하고저 시도하였다. 각종 콘크리트의 배합설계에 있어서 보통시멘트만을 사용한 것, 혼화제로서 후라이애쉬, 포조리스, 빈솔레진 등을 각각 보통시멘트에 사용한 것, 그리고 포조란 시멘트만을 사용한 것 등으로 구분하고 각 콘크리트 공시체는 K.S 규정에 준하여 만들어 재령 7일 및 28일 양생하였다. 그리고 압축강도시험은 수중과 해수에 각각 1년간 침지한 것에 대하여 강도를 측정하고 부식율시험은 해수중에 1년간 침지한 것에 대하여 부식율을 측정하였다. 이와같은 콘크리트의 압축강도시험과 부식율 시험에 대한 결과를 요약하면 다음과 같다. (1) 압축강도에 있어서 보통콘크리트는 수중이나 해수중에 다 같이 다른 콘크리트의 강도보다 낮으므로 포조란시멘트나 혼화제인 후라이애쉬, 포조리스. 빈솔레진은 각각 그 효과가 인정되었다. (2) 포조란시멘트는 수중에서 강도가 다른 콘크리트보다 가장 높았으나 해수중에서는 후라이애쉬보다 낮은 강도를 나타내었다. 따라서 포조란시멘트는 해수중에서 보다 수중에서 강도상 효과가 있다는 것을 알 수 있다. (3) 후라이애쉬는 수중에서와 해수중에서 다 같이 장기강도에 있어서 높은 강도를 갖인 특성이 있다는 것을 나타내었고, 수중에서는 포조란시멘트에 비하여 강도가 낮었으나 해수중에서는 오히려 포조란 시멘트의 강도를 능가하고 있어 해수중에서는 포조란 시멘트보다 강도상 더욱 그 효과가 크다는 것을 알 수 있다. (4) 포조리스는 후라이애쉬와 포조란시멘트에 비해서 그 효과가 떨어지나 빈솔레진에 비해서는 강도상에 있어서 항상 그 효과가 인정되공 있다. (5) 빈솔레진은 포조란시멘트나 혼화제중에서 강도상 가장 그 효과가 낮으나 보통콘크리트에 비하면 그 효과는 수중이나 해수중에서 다 같이 인정되고 있다. (6) 콘크리트의 압축강와 흡수율과의 관계는 후라이애쉬를 제외하면 다른 재령에서와 같이 흡수율이 적을수록 압축강도는 증가되며 회기직선관계가 성립되었다. 그러나 후라이애쉬는 장기강도에서 그 특징이 현저히 나타나고 있어 다른 콘크리트의 흡수율에 비하여 현저히 높은 강도를 나타내고 있다. (7) 부식율에 있어서는 1년간 해수작용을 받었을 때 각 콘크리트의 유의적인 부식율이 인정될 수 없으며 외관상에서도 부식현상을 식별할 수 없었다.

• 한국태양에너지학회 논문집
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• 제30권3호
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• pp.33-38
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• 2010

The evaporative desalination system using solar thermal energy would be the efficient and attractive method to get fresh water from brine due to low carbon dioxide generation. In this research the solar desalination system as a heating source of refrigerant R123 in the evaporator was considered. The circulation of refrigerant in the evaporator can reduce the energy consumption of the system, because of using the latent heat of the refrigerant 123 instead of the sensible heat of present hot water. The system was comprised of the single-stage fresh water production unit on the capacity of 1ton/day with shell and tube type evaporator, heaters instead of solar collector to supply the proper heat to refrigerant, and refrigerant and brine circulation systems. Various operating flowrate and temperature ranges were varied in the experiments to get the optimum design data. The results showed that the optimum flow rate of brine feed rate to evaporator was 1.2Liter/min, and the yield of fresh water was increased as higher temperature of feed brine. It was confirmed that the circulation flowrate of heating source of refrigerant was decrease of one fifth of the present warm water system, and very efficient system for solar desalination.

• Asian-Australasian Journal of Animal Sciences
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• 제1권3호
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• pp.157-161
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• 1988

To study the effect of moisture content of the diet on drinking behaviour and the amount of water drunk, observations were made on 8 Holstein steers fed either fresh cut forage or first cut hay. The observations were made in a barn with a mean temperature of about $13^{\circ}C$. Drinking occurred mainly within 3 hours after feeding for the steers fed hay, while those fed soilage drank casually. Frequency of drinking (F) was related to the dry-matter concentration (DMC, %) of herbage: F = 0.47 (${\pm}0.09$) DMC - 6.5, $SE={\pm}0.4$, r = 0.86, P<0.01. Intake of drinking water for each 100 kg of live weight (IDW/100kg) for steers fed soilage was related to the dry-matter concentration: IDW/100kg = 0.55 (${\pm}0.06$) DMC - 8.7, $SE={\pm}0.3$, r = 0.94, P<0.01. The intake of water in each drinking period for animals fed fresh forage was curvilinearly related to the drinking frequency; for the hay-fed steers there was a negative linear relationship. When the drinking frequency for steers fed the fresh forage increased to the same as that observed for the hay, water intake in each drinking period was the same as found for the hay-fed steers.

• 한국지반환경공학회 논문집
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• 제13권6호
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• pp.41-50
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• 2012

일반적인 그라우팅 재료는 물속에서 재료 분리가 발생하여 수중 그라우팅 작업시 시공 품질 확보가 매우 어렵다. 최근에는 다양한 혼화제를 첨가하여 수중에서 재료분리가 발생하지 않는 수중 불분리성의 그라우팅 재료들이 개발되고 있다. 본 연구에서는 계면활성제계 개질제를 이용하여 수중에서 재료분리가 발생하지 않으면서도 유동성을 충분히 갖는 점탄성 그라우트재를 개발하고 실내시험을 통해 해수 및 담수에 수중 불분리성 그라우팅 재료와 일반 그라우팅 재료를 시공하였을 때의 공학적 특성을 분석하였다. 본 연구에서 개발한 수중 불분리성 그라우팅 재료는 일반 그라우트재와 비교하여 해수와 담수 상태에서 충분한 강도가 발휘되었으며 수중에서 재료 분리가 발생하지 않아 수중에서도 좋은 시공 품질을 확보할 수 있을 것으로 평가되었다.

• 한국환경과학회지
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• 제12권5호
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• pp.521-527
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• 2003

To study the intruded phenomena of North Pacific Ocean around Boso peninsular, water property distribution in the adjacent seas to Japan is studied using the hydrographic data obtained by Japan Maritime Agency and Japan Fisheries Agency from 1973 to 1996, The scattering of water type in T-5 diagram is relatively small in the Kuroshio Region. Both the envelopes of saline side and of fresh side of the scattered data points shifts gradually from saline side to fresh side as the observation Line moves from southwest to northeast. In mixed water region, the scattering of water type increases rapidly as the observation line moves north; the envelope of fresh cold side moves towards fresh cold side much faster than that of saline side. This suggests that the water does not advect along the salinity minimum layer, but the salinity minimum layer can be understood as a boundary of two different waters aligned vertically, We defined the typical water masses as the Oyashio Water and the Kuroshio Water. The water mass below the salinity minimum layer may be created by isopycnal mixing of these two water masses with a fixed mixing rate. While the water mass above the salinity minimum cannot be created simply by isopycnal mixing. The salinity minimum layer may be eroded from upper side due to active minxing processes in the surface layer, while the water of the salinity minimum layer moves gradually southward. This appears to give an explanation why the thermosteric anomaly value at salinity minimun decereases towards south.

• 한국해양환경ㆍ에너지학회지
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• 제12권4호
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• pp.227-234
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• 2009

강에서 유출된 담수가 연안지역에 영향을 미치는 영역을 결정하는 요인 중 하나인 담수풍선의 특성을 비정규격자계를 사용하는 유한체적모델(FVCOM)을 이용하여 연구하였다. 강에서 바다로 유출된 담수는 하류 쪽(강에서 바다를 보면서 오른쪽)으로 이동하는 연안경계류와 강 하구에서 반시계방향으로 회전하며 시간이 지남에 따라 커지는 와류형태의 담수풍선(bulge)을 만든다. 이 담수풍선의 중심에서 수직운동이 유도되어 담수가 해저면 까지 이동한다. 조석을 고려하면 담수풍선이 사라지고, 연안경계류의 폭이 넓어진다. 간단한 염분비교방법을 이용하여 조석에 의한 성층 및 혼합의 변화를 비교하여 조석이 연직혼합을 강화시킴을 정량적으로 평가하였다. 담수가 방출되기 시작한 초기에는 조석에 의한 왕복운동에 의해 조석이 고려된 경우에 수평혼합이 더 크게 나타나나, 일정시간이 지나면 수직혼합에 의해 하구역의 염분이 낮아져 있어, 강 하구에서 담수의 왕복운동이 전체적인 수평 확산계수에 미치는 영향이 작아진다. 조석이 없는 경우 연직혼합 없이 주로 표층에서만 관성불안정에 의해 수평 확산/혼합이 이루어져 수평 확산계수가 시간이 지남에 따라 계속 증가한다.

• 한국어병학회지
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• 제34권2호
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• pp.225-231
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• 2021

In biofloc culture for olive flounder, Paralichthys olivaceus, the possibility of antibiotics treatment was investigated against edwardsiellosis. After inducing edwardsiellosis by immersion in Edwardsiella tarda 1.2 × 10⁵/mL suspension, the survival trends on various biofloc water management and some physiological changes were observed. For biofloc water management, six types of water treatments were carried out, which were no exchange without antibiotics as negative control, the exchange to stored biofloc water, the exchange to stored biofloc water with 20% flow-through, the exchange to fresh biofloc water, half fresh biofloc water and half sea water, and the complete flow-through. There was no significant physicochemical change on water qualities in any type. The exchange to fresh biofloc water was shown the highest survival ratio as 72.3%, and in case of stored biofloc water with 20% flow-through, the survival ratio was also significantly high as 62%. Plasma glucose, cholesterol, total protein, calcium, and magnesium were analyzed as physiological index. Mostly, there was no significant change, but plasma cholesterol showed an initial decrease in low survival group, and an initial increase with high survival group. Consequently, antibiotic treatment against a bacterial disease during biofloc culture is possible as long as the biofloc water management follow along properly.

• 대한조선학회 특별논문집
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• 대한조선학회 2005년도 특별논문집
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• pp.216-221
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• 2005

Many tanks such as a fresh water tank, an aft peak tank and oil tanks are arranged in the engine room and aft part areas of the ship. By added mass effect of the fluid inside the tanks, the natural frequency will be changed according to filling height of the tank. For this reason, there is possibility of occurrence of excessive vibration by resonance between natural frequencies of local structure and excitation frequencies of the propeller or main engine. Therefore, calculation of natural frequencies is required for structure for many types of tank which are contacting with water or oil to consider added mass effect for anti-resonance design at design stage. In this study, a case of structure damage on the fresh water tank for 2600 TEU container vessel is introduced. In addition, natural frequency analysis and vibration measurement have been performed to investigate vibration characteristics for excessive vibration control.

• 한국식품영양과학회지
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• 제28권2호
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• pp.333-341
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• 1999

This study was conducted to investigate physicochemical and functional properties of turnip. The concentrations of antocyanin in the rind of root was 3.24mg%, which was about 3.5 times higher than those in the flesh. Among free amino acids in each part of turnip, glutamic acid showed the highest concentrations(132.5mg%) in the root followed by alanine(25.0mg%), valine (23.3mg%), and serine (20.7mg%). Contents of minerals in the root of turnip were 395.7mg% for potassium, 187mg% for calcium, 53.6mg% for phosphate, and 40.7mg% for magnesium. According to dynamic heasdspace analysis, dimethyl disulfide was the most abundant flavor components from the juice of fresh turnip and other volatile components such as dimethyl trisulfide, 1 hexanal, 2 methyl 1 butamine, and 1 penten 3 ol were also identified. From the blanched turnip, however, 3 isothiocyanato 1 propene and 4 isothiocyanato 1 butene were mainly detected. Fresh and blanched turnips were extracted with water or 70% acetone to investigate percent yield. The concentrations of total polyphenols in the extracts of fresh turnip were higher than those of blanched turnip. The nitrite scavenging effects of water and 70% acetone extracts from fresh or blanched turnip were decreased as pH was increased. Between two water extracts, the 30oC water extracts showed the higher values of electron donating ability than 95$^{\circ}C$ water extracts.