• Title/Summary/Keyword: Fresh Water

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Newly recorded diatom species in marine and fresh water of Korea

  • Lee, Jin Hwan;Park, Joon Sang
    • Journal of Ecology and Environment
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    • v.38 no.4
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    • pp.545-562
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    • 2015
  • A study on indigenous diatoms was carried out at 71 sites during the period from April 1999 to August 2014 in marine and fresh water in Korea. Forty species of diatoms are new to Korea and they are divided into three classes, six subclasses, 13 orders, 19 families, and 28 genera. The nomenclatures, references, dimensions, specimens examined, local habitat, distribution in Korea, and photograph are reported here. The 40 species found in marine and fresh water showed speciesspecific habitats.

New record of fresh-water green algae (Chlorophytes) from Korea

  • Kim, Han Soon
    • Journal of Ecology and Environment
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    • v.36 no.4
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    • pp.303-314
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    • 2013
  • The present study summarized the occurrence, distribution and autecology about 31 taxa of the green algae (Chlorophytes) collected from several swamps, reservoir and highland wet-lands in the South Korea from 2010 to 2013. This paper deals with a total 31 taxa including of 26 genera which are recorded for the first time in Korea. Among these algae, 18 genera including Pyrobotrys Arnoldi, Volvulina Playfair, Dicellula Svirenko, Echinocoleum Jao & Lee, Hofmania Chodat, Gloeotila Kutzing, Tetrachlorella Korschikov, Botryospherella P.C.Silva etc., were newly recorded in Korean fresh-water algal flora.

Prediction System of Hydrodynamic Circulation and Freshwater Dispersion in Mokpo Coastal Zone (목포해역의 해수유동 및 담수확산 예측시스템)

  • Jung, Tae-Sung;Kim, Tae-Sik
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.11 no.1
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    • pp.13-23
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    • 2008
  • In coastal region, eutrophication, Do deficit and red tide are frequently occurred by influx of fresh water. When the fresh water containing pollutants is discharged into the sea, the surrounding water is contaminated by dispersion of freshwater flowing into coastal waters. The prediction and analysis about the dispersion process of the discharged fresh water should be conducted. A modeling system using GUI was developed to simulate hydrodynamic flow and fresh water dispersion in coastal waters and to analyze the results efficiently. The modeling module of the system includes a tide model using a finite element method and a fresh water dispersion model using a particle-tracking method. This system was applied to predict the tidal currents and fresh water dispersion in Mokpo coastal zone. To verify accuracy of the hydrodynamic model, the simulation results were compared with observed sea level and time variations of tidal currents showing a good agreement. The fresh water dispersion was verified with observed salinity distribution. The dispersion model also was verified with analytic solutions with advection-diffusion problems in 1-dimensional and 2-dimensional simple domain. The system is operated on GUI environment, to ease the model handling such as inputting data and displaying results. Therefore, anyone can use the system conveniently and observe easily and accurately the simulation results by using graphic functions included in the system. This system can be used widely to decrease the environmental disaster induced by inflow of fresh water into coastal waters.

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The Effect of Wood Extract as a Water-Soluble Fertilizer in the Growth of Lactuca sativa

  • JUNG, Ji Young;HA, Si Young;YANG, Jae-Kyung
    • Journal of the Korean Wood Science and Technology
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    • v.49 no.4
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    • pp.384-393
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    • 2021
  • Recently, due to environmental and toxicity issues, there has been increasing attention on research regarding natural products that can reduce the use of chemical fertilizers. Wood extracts derived from the biorefining process contain various fertilizer ingredients. HPLC analysis revealed that wood extract contains approximately 5.2% hemicellulosic sugar. The growth of lettuce (Lactuca sativa) upon treatment with wood extract (extract obtained from steam-exploded pine) or water-soluble fertilizers containing different nutrients was analyzed in this study. After two weeks, the growth characteristics of lettuce as affected by wood extract or water-soluble fertilizers were significantly different. The effect of water-soluble fertilizers containing ascorbic acid, magnesium sulfate, citric acid, potassium nitrate, amino acids, or seaweed extract was less desirable than that of wood extracts regarding plant height (18.6 cm), number of leaves (10), leaf length (14.1 cm), shoot fresh wight (9.8 g/plant), root fresh weight (0.8 g/plant) and shoot dry weight (0.6 g/plant). The plant height, number of leaves, leaf length, shoot fresh wight, root fresh weight, shoot dry weight of water-soluble fertilizers containing wood extract were significantly different compared to the control (plant height :13.5 cm, number of leaves : 7, leaf length : 9.4 cm, shoot fresh wight : 5.3 g/plant, root fresh weight : 0.7 g/plant, shoot dry weight : 0.4 g/plant, root dry weight : 0.07 g/plant). From these results, it was concluded that wood extract can be used as a potential water-soluble fertilizer to increase the yield of leafy vegetables.

Studies on Antoxidative Action of Garlic Components Isolated from Garlic(Allium Stivum, L) Part III : Effects of water soluble fractions from steamed garlic on inhibition of lipoperoxide formation. (마늘성분의 산화방지작용에 대한 연구 - 제 3 보 가열수용성분의 과산화지질 생성억제효과에 미치는 영향 -)

  • 전희정
    • Journal of the Korean Home Economics Association
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    • v.24 no.4
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    • pp.87-92
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    • 1986
  • In Order to study antioxidative action of water soluble fractions which had been steamed according to time as 15, 30, 60 and 120 minutes, they were compared through the inhibitory effect of lipoperoxide formation by TBA, peroxide value and induction time for the first period of lipoperoxide formation. Results are obtained as follows: 1. In vivo experiment with TBA value, water soluble fractions showed aninhibitory effect of lipoperoxide formation. 2. Comparing with the inhibitory effect of lipoperoxide formation with TBA value in vivo, water soluble fractions which had been steamed for 30 and 60 minutes and those from fresh garlic proved effective in the blood by intraperitoneal administration. But in the liver all of water soluble fractions showed distinctive effect as in the case of fresh garlic. 3. Effect of water soluble fractions which had been steamed for 15, 30 and 60 minutes showed a distinctive effect, water soluble fraction which had been steamed for 120 minutes and that from fresh garlic also showed effective in the blood as compared with control. 4. In oral administration, water soluble fraction of fresh garlic was the most effective in the liver. 5. In vitro experiment with peroxide value, water soluble fractions which had been steamed for 60 and 120 minutes were effective, all of water soluble fractions from steamed garlic were more effective than fresh garlic. 6. In Examining the induction time for the first period of lipoperoxide formation in vitro, water soluble fractions steamed for 30, 60 and 120 minutes were effective. Other fractions were also more effective than control.

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Spatio-Temporal Variations of Paddy and Water Salinity of Gunnae Reclaimed Tidelands in Western Coastal Area of Korea (서해안 군내간척지 담수호 및 농경지 염류의 시공간적 분포 특성 분석)

  • Beom, Jina;Jeung, Minhyuk;Park, Hyun-Jin;Choi, Woo-Jung;Kim, YeongJoo;Yoon, Kwang Sik
    • Journal of The Korean Society of Agricultural Engineers
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    • v.65 no.1
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    • pp.73-81
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    • 2023
  • To understand salinity status of fresh water and paddy soils and the susceptibility of rice to salinity stress of Gunnae reclaimed tidelands, salinity monitoring was conducted in rainy and dry seasons. For fresh water, a high salinity was observed at the sampling location near the sluice gate and decreased with distance from the gate. This spatial pattern of fresh water salinity indicates the necessity of spatial distribution of salinity in the assessment of salinity status of fresh water. Interestingly, there was significant correlation between rainfall amount and salinity, implying that salinity of fresh water varies with rainfall and thus it may be possible to predict salinity of water using rainfall. Soil salinity also higher near the gate, reflecting the influence of high saline water. In addition, the groundwater salinity also high to threat rice growth. Though soil salinity status indicated low possibility of sodium injury, there was changes in soil salinity status during the course of rice growth, suggesting that more intensive monitoring of soil salinity may be necessary for soil salinity assessment. Our study suggests the necessity of intensive salinity monitoring to understand the spatio-temporal variations of salinity of water and soil of reclaimed tideland areas.

Analysis of the Water Quality by Various Gate Operation Effects at Nakdong Estuary Barrier (낙동강하구둑 수문운영에 따른 수질 영향 분석)

  • Lee, Sang Jin;Ryoo, Kyong Sick;Hwang, Man Ha;Lee, Sang Uk
    • Journal of Korean Society on Water Environment
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    • v.24 no.6
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    • pp.651-658
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    • 2008
  • Estuary barrier is a hydraulic structure constructed to supply safely water as protecting chlorine penetration of sea water. However, the barrier brings about a problem which decreases original functions of estuary because hydraulic ecology was disrupted as obstructing natural water exchange between fresh water and sea water. It is important to supply Enough fresh water in the estuary ecosystem. But it is possible to reduce the problems brought from barrier throughout efficient water gate operation of estuary barrier. It was shown in this study that the environmental effect of estuary in Nakdong river was investigated according to the control of water level. Also, the basic information about the effective water gate operation was provided. The analysis results showed that the release rate of estuary was increased about 20% as changing the operational water levels. This helps supplying fresh water durably to the mixing zone. Also, CE-QUAL-W2 model was utilized to assess water quality. The values of BOD and COD were not changed in estuary area. From the result, it was analyzed the effect of water quality according to the water gate operation was not indicated.

Microbial Quality and Safety of Fresh-Cut Broccoli with Different Sanitizers and Contact Times

  • Das, Basanta Kumar;Kim, Ji-Gang
    • Journal of Microbiology and Biotechnology
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    • v.20 no.2
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    • pp.363-369
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    • 2010
  • This study was conducted to investigate the effects of different sanitizers and contact times on storage quality and microbial growth in fresh-cut broccoli. Fresh broccoli samples were cut into small pieces, washed each for 90 s and 180 s in normal tap water (TW), $100\;{\mu}/l$ chlorinated water (CL, pH 7), electrolyzed water (EW, pH 7.2) containing $100\;{\mu}/l$ free chlorine, or $2\;{\mu}/l$ ozonated water ($O_3$). Then, samples were packaged in 30-${\mu}m$ polyethylene bags and stored at $5^{\circ}C$ for 9 days. No significant differences were observed in gas composition and color parameters ($L^*$, $a^*$, $b^*$, and hue angle) among different sanitizers with contact times. No off-odor was detected during the storage. A longer contact time was not effective in reducing microbial population, except with $O_3$ washing. $O_3$ with 90 s was not much effective in reducing microbial population compared with Cl or EW. However, samples washed with $O_3$ for 180 s observed the lowest numbers of total aerobic and coliform plate counts. The result suggested that, a longer contact time of ozone can be used as a potential sanitizer to maintain the microbial quality and safety of fresh-cut broccoli.

A Study on the Impact of Inlet Temperatures of Heating Water and Feed Water on Operating Conditions of 2 Effect Desalination System (2중효용 담수장치의 가열열원과 공급수 온도에 의한 작동 상태 변화에 관한 연구)

  • Choe, Seong-Uk;Park, Jong-Jin;Jeong, Hyeong-Ho
    • Proceedings of the SAREK Conference
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    • 2006.06a
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    • pp.663-668
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    • 2006
  • In the present paper, a single stage fresh water generator was modified and extended to 2 effect desalination system. The inlet temperatures of hot water and feed water were selected as experiment parameters to get operating conditions and fresh water generating rates. The impacts of these parameters on operating conditions and fresh water generating rates were described in detail.

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Prediction of Material Behavior and Failure of Fresh Water Ice Based on Viscoplastic-Damage Model (점소성 손상모델 기반 담수빙 재료거동 및 파손 예측)

  • Choi, Hye-Yeon;Lee, Chi-Seung;Lee, Jong-Won;Ahn, Jae-Woo;Lee, Jae-Myung
    • Journal of the Society of Naval Architects of Korea
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    • v.48 no.3
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    • pp.275-280
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    • 2011
  • In the present study, a unified viscoplastic-damage model has been applied in order to describe the mechanical characteristics of fresh water ice such as nonlinear material behavior and volume fraction. The strain softening phenomenon of fresh water ice under quasi-static compressive loading has been evaluated based on unified viscoplastic model. The material degradation such as growth of slip/fraction has quite close relation with material inside damage. The volume fraction phenomenon of fresh water ice has been identified based on volume fraction (nucleation and growth of damage) model. The viscoplastic-damage model has been transformed to the fully implicit formulation and the discretized formulation has been implemented to ABAQUS user defined subroutine (User MATerial: UMAT) for the benefit of application of commercial finite element program. The proposed computational analysis method has been compared to uni-axial compression test of fresh water ice in order to validate the compatibilities, clarities and usefulness.