• Title/Summary/Keyword: Fresh Water

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The Historical Geography of Sacheon Bay Region -with Special Reference to Transportation, Fishery, and Industry- (사천만 연안의 지역 변화에 관한 연구 -교통.수산업.공업 기능의 변화를 중심으로-)

  • Lee, Jeon;Kwak, Chul-Hong
    • Journal of the Korean association of regional geographers
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    • v.5 no.2
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    • pp.119-132
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    • 1999
  • The Korean Peninsula, jutting southward from the Asian mainland into the Pacific Ocean, is surrounded by numerous bays and islands on three sides. The study area of this research is the coastal area surrounding the Sacheon Bay, which is located in the mid-southern tip of the peninsula. Historically, the bay region took the role of the main gate leading to the western part of Kyung-nam Do(Province) due to the fact that the bay is the nearest coast to Chinju, the central city of the province. The Sacheon Bay had provided important sea routes from the old days until the early twentieth century. Because of the bay's sea routes, the bay region has been militarily of great significance. Recently, road/rail/highway/airplane transportation functions have become gradually increased but sea transportation function has been decreased in the region. As the Sacheon Bay was rich in fishery resources, dozens of fishing villages in the bay region depended on fishery and marine product industries for long years. But the inflow of the fresh water used to cause serious damage to the fishing industry in the bay region after a drainage canal from the Nam River was constructed in 1969. As a result, the industry has dwindled gradually for last decades. Recently, a couple of industrial parks were constructed along the coast and many manufacturing factories were built on the parks. It has been expected that many jobs lost in fishery and agriculture are replaced by new opportunities in industry. More than half of the workers employed in the parks' factories commute from the city of Chinju. It is asserted in this paper that the transportation, fishery, manufacturing, and tourism functions of the Sacheon Bay region are closely associated with. The characteristics of the region can be well understood through the functional changes and associations.

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Deterioration Evaluation and Material Characteristics of the Usuki Stone Buddha Statues in Oita, Japan (일본 오이타현 우스키 마애불상군의 재질특성 및 손상도 평가)

  • Cho, Ji-Hyun;Lee, Chan-Hee;Kim, Ji-Young;Morii, Masayuki;Lee, Myeong-Seong;Kim, Sa-Dug
    • Journal of Conservation Science
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    • v.28 no.1
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    • pp.39-52
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    • 2012
  • The Usuki Stone Buddha Statues in Oita are consisted of 60 Buddhas which represent of Japan carved on the rock-cliff in the 12 to 14th centuries. The basement rock of the statues is dark gray welded lapilli tuff that containing the Aso-4 pyroclastic rock group. Deterioration maps for the Hoki I and the Furuzono Buddha Statues group show multi-directional fissures on the Cakra, and sheeting-off zone at the margin of uprising water. Deterioration rate of the Hoki I group was calculated fissure about 121 in number, 19% of sheeting-off zone and 51% of biological weathering in surface of area. And the Furuzono group was also evaluated as about 48 of fissures in number, 24% of sheeting-off zone and 41% biological weathering. The slope stability assessment results, the Hoki I developed discontinuous planes has possibility of planar, toppling and wedge failures in all caves. Ultrasonic velocity of the Aizen-myooh (basement rock) ranges from 1,520 to 2,794 (average 2,298m/s). And pedestal of Amita-yeorae which has been replaced by new fresh rock is measured as 3,242 to 4,141 (average 3,813m/s). Therefore, we establish of planing conservation treatment and reinforcement methods to fissure, cavity, sheeting-off zone in the Buddha surface.

Studies on the Biological Active Substance produced by a Strain of Streptomyces sp. Part I. Isolation and Biological Characterization of the Substance (Streptomyces속 균주가 생성한 물질의 생물활성에 관한 연구 제 I보 생성물질의 분이및 그 생화학적성질)

  • 송방호;서정훈
    • Microbiology and Biotechnology Letters
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    • v.3 no.2
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    • pp.63-68
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    • 1975
  • A biological active substance was isolated from the cultured medium of Streptomyces sp. and its biochemical characteristics were investigated. Isolation process of the substance was as follows; the pH of filterate of the cultured medium was adjusted to 3.0 with N-hydrochloric acid and saturated with sodium chloride, then chloroform was added to this filterate in one fifth portions and stirred vigorously. After extracting the active substance with chloroform in 3 stages, the chloroform layer combined and evaporatea after dehydrating with sodium sulfate. The substance was found to be to be toxic to various fresh water fishes; the lethal dose for an average size Pseudorasbora parva T. et. S. was 50ug per ml. In the acidic condition, the toxicity of the substance remained fora long time, while in the alkaline state, the toxicity was decreased very fast. This substance was found to be stable to organic solvents, but labile to heat treatment. The maximal revival time of Pseudorasbora parva T. et. S. was about 20 minutes in 25 ug/ml of the substance solution.

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Fatty acids of neutral lipids of salted-dried mullet roe during processing and storages (숭어알의 가공과 저장중 중성지질의 지방산함량변화)

  • Cho, Sang-Jun;Kim, Dong-Yeon;Lee, Jong-Uk
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.18 no.1
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    • pp.19-28
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    • 1989
  • The salted-dried mullet (Mugil japonicus) roe is a kind of traditional food particulary in the area of Young-am gun, Chunnam province. The manufactruring method was that the fresh roe was salted by clean wasters, drained, shaped a flat piece with 1.2cm thickness by pressing, and spreaded sesame oils on the surface of the salted roe periodically during wind drying for 20 days. The dried roe was blanched in heated water$(80^{\circ}C/3min.)$ and packaged the dried product for the cooling storages. The fractional compositions of free lipid were 40% of neutral lipids, 12% of glycolipids and 9% of phospholipids and those of bound lipids were 13% of neutral lipids, 10% of glycolipids and 13% of phospholipids in wind drying method. The major fatty acids of the neatral lipids were $C_{16:0},\;C_{18:0},\;C_{18:2},\;C_{18:2}\;and\;C_{20:0}$ which was consisted of free and bound lipids. As the major fatty acid amount of neutral lipids was 30.1% in free lipid, and 11.0% in bound lipid, the nsaturated fatty acid degree(TUFA/TSFA)was 1.12-1.14, the polyenoic acid degree (TPEA/TMEA), 0.32-1.20 and the total essential fatty acid (TEFA), 11.33%.

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Floristic study of lagoon areas on the eastern coast in Korean peninsula (한반도 동해안 석호의 관속식물상)

  • Kim, Jung-Hyun;Kim, Sun-Yu;Hong, Jeong-Ki;Nam, Gi-Heum;An, Ji-Hong;Lee, Byoung Yoon;Kim, Jin-Seok
    • Korean Journal of Plant Taxonomy
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    • v.47 no.1
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    • pp.51-93
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    • 2017
  • Eastern coastal lagoons are a particular type of estuarine systems where seawater mixes with fresh water from their catchments. With the development of aquatic vegetation, this area shows high level of biodiversity. The purpose of this study is to produce a strategy for the comprehensive conservation of the vegetation of coastal lagoons through studies of the floristics and plant species compositions in 17 eastern coastal lagoons in Korea. Vascular plants were collected 109 times, from June of 2010 to November of 2014. The results showed that there were 720 taxa in total, including 118 families, 378 genera, 655 species, 13 subspecies, 46 varieties, and 6 hybrids. Korean endemic species numbered 11 taxa, and vascular plants listed in the red list according to the International Union for Conservation of Nature (IUCN) numbered 18 taxa. Indicator species of fourth (IV) and fifth (V) degree, as specified by floristic subregions, numbered 23 taxa. Among the species investigated in this survey, there were 4 taxa of plants of southern origin and 8 taxa of plants of northern originin the Korean peninsula. Several rare plants, Thermopsis lupinoides, Ligusticum hultenii, Mitrasacme alsinoides, Utricularia australis, Juncus fauriei, Carex vesicaria, and Puccinellia kurilensis, were distributed in eastern coastal lagoons. In all, 96 alien plants were recorded in the investigated area. The coastal lagoons on the eastern coast of Korea showed high plant diversity with many rare plants and phytogeographically important plants. Conservation strategies to ensure biodiversity and effective management of coastal lagoons are discussed in detail.

Effect of Recycled Coarse Aggregate (RCA) Replacement Level on the Bond Behaviour between RCA Concrete and Deformed Rebars (순환 굵은골재의 혼입률에 따른 콘크리트와 이형철근의 부착 거동)

  • Jang, Yong-Heon;Choi, Ki-Sun;You, Young-Chan;Kim, Keung-Hwan;Yun, Hyun-Do
    • Journal of the Korea Concrete Institute
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    • v.22 no.1
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    • pp.123-130
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    • 2010
  • In this study, mixed recycled coarse aggregate (RCA) was produced by mixing RCA from waste concrete in order to evaluate a new method of RCA production. Bond strength between reinforcing bars and RCA concrete was qualitatively evaluated as a part of continuous studies to establish design code of reinforced concrete structural members using recycled aggregate. For practical application, specimens were manufactured with the ready mix RCA concrete. Parameters investigated include: concrete compressive strength (i.e 21, 27 and 40 MPa), replacement levels (i.e 0, 30, 60 and 100%), bar position (i.e vertical and horizontal) and bar location (75 and 225 mm). For the pull-out test, each specimen was in the form of a cube, with each side of 150 mm in length and a deformed bar, 16 mm in diameter, was embedded in the center of each specimen. From the test results, the most of HT type specimen with compressive strength of 21 and 27 MPa showed lower bond strength than the ones provided in CEB-FIP and considered in reinforcement location factor ($\alpha\;=\;1.3$). It was reasoned that bonded area of top bar specimen was reduced at the soffit of reinforcement because of bleed water of fresh concrete. Therefore the reinforcement location factor in current KCI design code should be reviewed and modified.

Garlic flavor (마늘 flavor)

  • Kim, Mee Ree;Ahn, Seung Yo
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.12 no.2
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    • pp.176-187
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    • 1983
  • Volatile flavor components of garlic and factors which influence on its flavors were reviewed. Growth, storage and processing conditions influence on the flavor intensity of garlic. To intensify garlic flavors, it is desirable that sufficient sulfate nutrition be supplied to the soil of growing garlic and that the suggested proportions of mineral composition and water content be considered. And to maintain the flavor intensity of post harvested garlic, flavor losses taken place during over inter storage mainly due to respiration, sprout and decay, have to be minimized. Among the various storage methods, combination method of post harvest hot-air drying and low temperature ($0^{\circ}C$), low humidity (RH 70-75%) is useful. The flavor of processed garlic is very much decreased as compared with that of fresh, and the decreasing rate of flavors depends on processing method. The synthetic garlic flavors were obtained by three types based on intermediate thiosulfinate, S-alk(en) yl-$\small{L}$-cyteine sulfoxlde-alliinase fission products and $\small{L}$-5-alk (en)yl thiomethylhydantoin ${\pm}$ S-oxides. These synthetic garlic flavors may be promised to be applied to food additives.

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Vertebrate Fauna, Speciation and Geological History in the Cheju Island (제주도의 척추동물상과 종분화 및 지사학적 역사)

  • 심재한;박병상
    • Korean Journal of Environment and Ecology
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    • v.12 no.1
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    • pp.42-57
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    • 1998
  • Cheju island had that a fresh water Pisces composed of 9 Orders, 12Families, 24 Species, Amphibians composed of 2 Orders, 6 Families, 9 Species, Reptiles composed of 2 Suborders, 5 Families, 10 Species, Aves composed of 18 Orders, 49 Families, 236 Species and Mammalian composed of 6 Oredrs, 9 Families, 16 Species. So, total vertebrate's fauna were 35 Oredrs, 2 Suborders, 80 Families, 4 Subfamilies and 295 Species. Endemic species of the Cheju island were Mustela sibirica quelpartis, Apodemus agrarius vhejuensis, Micromys minutus hertigi and Crocidura russula quelpartis, Ageithalos caudatus trivirgatus, Sitta europaea bedfordi, Eophona personata personata and Dendrocopos oeucotos quelpartis, Troglodytes troglodytes fumigatus, Parus major minor, Cettia diphone cantans and Hynobius leechii quelpartis. Especially, Sibynoghis collaris and Anguilla mauritiana were only habitated in the Cheju island. And the Cheju island was formed in extending from Plieocene to Pleistocene. Differentiation of species was continued by geological isolation 0.3 million years that repeating glacial epoch and interglacial epoch.

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Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition

  • Lee, Sang Myung;Bae, Bong-Seok;Park, Hee-Weon;Ahn, Nam-Geun;Cho, Byung-Gu;Cho, Yong-Lae;Kwak, Yi-Seong
    • Journal of Ginseng Research
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    • v.39 no.4
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    • pp.384-391
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    • 2015
  • It has been reported that Korean Red Ginseng has been manufactured for 1,123 y as described in the GoRyeoDoGyeong record. The Korean Red Ginseng manufactured by the traditional preparation method has its own chemical component characteristics. The ginsenoside content of the red ginseng is shown as Rg1: 3.3 mg/g, Re: 2.0 mg/g, Rb1: 5.8 mg/g, Rc:1.7 mg/g, Rb2: 2.3 mg/g, and Rd: 0.4 mg/g, respectively. It is known that Korean ginseng generally consists of the main root and the lateral or fine roots at a ratio of about 75:25. Therefore, the red ginseng extract is prepared by using this same ratio of the main root and lateral or fine roots and processed by the historical traditional medicine prescription. The red ginseng extract is prepared through a water extraction ($90^{\circ}C$ for 14-16 h) and concentration process (until its final concentration is 70-73 Brix at $50-60^{\circ}C$). The ginsenoside contents of the red ginseng extract are shown as Rg1: 1.3 mg/g, Re: 1.3 mg/g, Rb1: 6.4 mg/g, Rc:2.5 mg/g, Rb2: 2.3 mg/g, and Rd: 0.9 mg/g, respectively. Arginine-fructose-glucose (AFG) is a specific amino-sugar that can be produced by chemical reaction of the process when the fresh ginseng is converted to red ginseng. The content of AFG is 1.0-1.5% in red ginseng. Acidic polysaccharide, which has been known as an immune activator, is at levels of 4.5-7.5% in red ginseng. Therefore, we recommended that the chemical profiles of Korean Red Ginseng made through the defined traditional method should be well preserved and it has had its own chemical characteristics since its traditional development.

Influence of Physico.Chemical Properties of Root Substrates on the Growth of Mother Plants and the Occurrence of Daughter Plants during the Propagation of 'Maehyang' Strawberry Using a Bag Culture System ('매향' 딸기 번식을 위한 플라스틱 백 재배시 상토 물리.화학성이 모주생육과 자묘 발생에 미치는 영향)

  • Choi, Jong-Myung;Park, Ji-Young;Ko, Kwan-Dal;Lee, Chi-Won W.
    • Korean Journal of Agricultural Science
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    • v.37 no.2
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    • pp.191-197
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    • 2010
  • The objective of this research was to determine the influence of the physical and chemical properties of root substrates used during the production of 'Maehyang' strawberry propaguleson the growth of the mother plants and the rate of daughter plant formation. Plants were cultured in plastic bags containing six different formulations of root substrates composed of: a) 50% coir dust and 50% perlite (5:5 by volume, A), b) 60% coir dust and 40% perlite (6:4, B), c) 70% coir dust and 30% perlite (7:3, C), d) 70% coir dust and 30% coconut chip (7:3 D), e) 60% coir dust and 40% coconut chip (60:40, E), or f) 50% sphagnum peat and 50% vermiculite (50:50, F). All media formulations contained a moderate level of base fertilizers. Physical and chemical properties of each formulation were determined before plant establishment and after 120 days of stock plant culture and runner production. Total porosity (TP) and container capacity (CC) of all substrate formulations were higher than 85% and 55%, respectively, allowing a suitable range of air and water holding characteristics. Formulation F provided the highest TP and CC values among the all substrate modifications evaluated. Substrate formulations A, B, C and F had higher electrical conductivity (EC) and $NO_3{^-}$-N concentrations than formulations D and E, when determined before and after plant culture. Formulations A, B, C, and F, having higher EC readings, also performed better as root substrates thanthe formulations D and E in increasing fresh and dry weights of the runners as well as the production of daughter plants per plant. The 'Maehyang' strawberry plants grown in the formulation F had the highest tissue N content, followed by those grown in substrate B, A, C, or D for 120 days after transplanting. Formulation F also facilitated accumulation of higher tissue phosphorus (P) and copper (Cu) contents compared to other treatments. Results of this experiment suggest that the chemical properties, rather than physical properties, of root substrates had a major influence on the growth of mother plants and the occurrence of healthy daughter plants during the bag-culture phase of propagation.