• Journal of Korean Public Health Nursing
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• v.15 no.1
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• pp.73-82
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• 2001

This study was conducted from Nov. 15 to Dec. 20, 1999, covering 630 fourth, fifth. and sixth graders in 5 elementary schools, in Seoul, in order to provide basic data for developing problematic drinking prevention program. The results of the study were as follows : 1. Among the students under inquiry, $55.4\%$ answered they had the experience of drinking. 2. Forth grade was the most frequent year students start drinking$(24.7\%)$. Most of them had their first drinking experience at the family party, a gala day or religious service and accompanied with parents. Beer was the most frequently drank and curiosity was the most common reason to start drinking. 3. As for the drinking experience in terms of general characteristics, the male students were significantly higher in the rate of drinking experience than that of female. 4. As for the drinking experience in terms of environmental characteristics. the students whose parents were drinkers significantly higher in the rate of drinking experience than that of non-drinkers. 5. The intention of the students in future drinking was significantly lower in the non-drinkers with $13.4\%$ than that of drinking experience students with $20.7\%$.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.17 no.9
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• pp.221-227
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• 2016

The purpose of this study is to investigate the effect of social factors and social stress with respect to alcohol consumption for university students and to provide basic data in efforts to develop educational method that teaches how to decrease alcohol consumption and deny demanding drinking. Questions concerning typical features and social stress from drinking were revised through 300 university students' self-recording surveys between April 8 and 9 in 2015. It consisted of 10 questions using a 4-point Likert scale. Moreover, the reliability of tool was Cronbach ${\alpha}=.82$. We used SPSS 18.0 and conducted frequency, ${\chi}^2$ and path analysis. If the frequency of drinking (B=.206, p<.001) gets low and the social stress from drinking is low (B=-.397, p<.001), the amount of drinking increases, particularly for men more than women (B=.169, p<.05). For women more than men (B=.274, p<.01), if monthly income is high (B=.178, p<.05) and stress from drinking is low (B=-.349, p<.01), the frequency of drinking is high. If the culture of practice in drinking has not formed voluntarily through education or publication, legal restriction that increases the cost of drinking has to be established, like smoking, to reduce the volume of drinking and promote moderation in drinking. The publication and education that teaches drinking leads to bad situations have to be conducted, much like the education programs involved for smoking. Also, discrimination of non-drinker has to be removed with the change of culture to reduce the stress by drinking.