• 한국식품과학회지
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• 제30권5호
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• pp.1107-1113
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• 1998

품질이 우수한 효소식품으로의 활용가능성 검토를 위해 현미를 발아시킨 후 마이크로파 진공건조로 건조하고 그 건조특성과 품질특성을 열풍건조, 진공건조, 그리고 동결건조의 경우와 비교해 보았다. 마이크로파 진공건조 1 및 2의 경우 열전달속도가 빨라 건조 개시후 5분 경과후 $60^{\circ}C$에 도달하였고 건조시간 내내 $60{\pm}2^{\circ}C$를 유지하였으나 열풍건조의 경우는 건조개시 60분 경과 후, 진공건조의 경우는 2시간 경과 후에야 $60^{\circ}C$에 도달하였다. 마이크로파 진공건조 1의 경우 건조 3시간 후 수분함량 0.08 kg water/kg solid까지 감소하였으나, 마이크로파 진공건조 2의 경우 총건조시간 2시간만에 수분함량 0.O6 kg water/kg solid까지 감소하였다. 열풍건조의 경우 건조시간 4시간만에 수분함량 0.14 kg water/kg solid까지 감소하였으나 최소한 2시간은 더 건조시켜야 할 것으로 예상되었다. 마이크로파 진공건조 1 및 2의 초기 건조속도는 0.05 kg water/kg solid/min이었으며 처음부터 건조속도가 계속 감소하는 감률건조를 보였다. 열풍건조의 경우는 초기 건조속도가 0.0057 kg water/kg solid/min으로서 마이크로파 진공건조 1 및 2의 1/10 수준이었으며 건조개시 30분까지 항률건조를 보이다가 임계수분함량 0.81 kg water/kg solid 부근부터 감률건조가 시작되었다. 건조시료의 ${\alpha}-amylase$ 활성 및 protease 활성은 마이크로파 진공건조, 동결건조, 진공건조 및 열풍건조의 순서를 보였고, diastatic activity의 경우 동결건조와 마이크로파 진공전조가 거의 대등한 품질보존효과를 보여 주었다. 이로부터 마이크로파 진공건조를 이용하여 건조할 경우 최소한 동결건조와 대등한 품질의 건조제품을 제조할 수 있으리라 예상되었다.

• 한국건설순환자원학회논문집
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• 제3권4호
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• pp.355-365
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• 2015

본 연구에서는 친환경 무기질 고화재를 사용하여 무시멘트 황토모르타르의 유동성과 강도특성 및 내수성과 동결융해 등의 내구 특성을 검토하였다. 실험결과 황토모르타르의 재령 28일 압축 및 휨강도는 마사토와 황토 혼합비율에 관계없이 고화재 치환율이 증가할수록 증가하였고, 고화재 치환율에 관계없이 재령 14일까지의 강도증진효과는 크게 나타났으나 재령 14일 이후 강도증진 효과는 상대적으로 낮아 황토모르타르의 강도발현은 일반 콘크리트의 강도발현보다 빠른 것으로 나타났다. 또한, 고화재 10% 사용 시 평균 휨강도는 1.7MPa로 포장용 콘크리트의 재령 28일 휨강도 4.5MPa 이상을 만족시키지 못하였으나, 고화재 20%에서 약 4.0MPa, 고화재 30%에서 5.3MPa로 근접하거나 높게 나타나, 황토모르타르를 포장용 도로에 적용시 고화재 사용량은 최소 20% 이상 되어야 할 것으로 판단된다. 내수성 실험결과 흡수 건조의 반복은 황토의 혼합비율에 관계없이 질량을 감소시켰으며, 최대길이변화율은 황토 혼합비율과 고화재 치환율이 증가할수록 감소하는 것으로 나타났다. 동결융해 저항성 실험결과 동결융해 300 사이클에서 상대동탄성계수는 고화재 20%에서 75%, 고화재 30%에서 79%로 나타나, 황토모르타르의 상대동탄성계수 60% 이상을 만족시키기 위한 고화재 사용량은 20% 이상이 필요한 것으로 나타났다.

• Journal of Animal Science and Technology
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• 제59권6호
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• pp.14.1-14.9
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• 2017

Background: Garlic and its constituents are reported to have been effective in reducing methane emission and also influence glucose metabolism in body; however, studies in ruminants using garlic leaves are scarce. Garlic leaves contain similar compounds as garlic bulbs, but are discarded in field after garlic bulb harvest. We speculate that feeding garlic leaves might show similar effect as garlic constituents in sheep and could be potential animal feed supplement. Thus, we examined the effect of freeze dried garlic leaves (FDGL) on rumen fermentation, methane emission, plasma glucose kinetics and nitrogen utilization in sheep. Methods: Six sheep were fed Control diet (mixed hay and concentrate (60:40)) or FDGL diet (Control diet supplemented with FDGL at 2.5 g/kg $BW^{0.75}$ of sheep) using a crossover design. Methane gas emission was measured using open-circuit respiratory chamber. Plasma glucose turnover rate was measured using isotope dilution technique of [$U-^{13}C$]glucose. Rumen fluid, feces and urine were collected to measure rumen fermentation characteristics and nitrogen utilization. Result: No significant difference in rumen fermentation parameters was noticed except for rumen ammonia tended to be higher (0.05 < P < 0.1) in FDGL diet. Methane emission per kg dry matter ingested and methane emission per kg dry matter digested were lower (P < 0.05) in FDGL diet. Plasma glucose concentration was similar between diets and plasma glucose turnover rate tended to be higher in FDGL diet (0.05 < P < 0.1). Nitrogen retention was higher (P < 0.05) and microbial nitrogen supply tended to be higher (0.05 < P < 0.1) in FDGL diet. Conclusion: FDGL diet did not impair rumen fermentation, improved nitrogen retention; while absence of significant results in reduction of methane emission, glucose turnover rate and microbial nitrogen supply, further studies at higher dose would be necessary to conclude the merit of FDGL as supplement in ruminant feedstuff.

• KSBB Journal
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• 제13권5호
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• pp.502-510
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• 1998

Stabilization of antibody, which is specific to Salmonella typhimurium antigens, present in dry states on membranes was accomplished, and its shelf-life, i.e., duration for maintaining minimum 90% of the initial activity, under optimal conditions was determined. To prepare two major components of an immuno-strip, the antibody was not only immobilized on nitrocellulose membrane surfaces but also placed within the pores of glass fiber membrane after conjugating it with old colloids as signal generator. Among potential stabilizers of the immuno-components, a disaccharide, trehalose, showed a significant protection effect of immunoglobulin structure from thermal energy. Optimal concentrations of trehalose for the respective component were significantly different (8-fold higher for the antibody-gold conjugate than for the immobilized antibody), which probably resulted from distinct densities and configurations of antibody present on the membranes. An additional requirement for the gold conjugate was freeze-drying of this substance such that the conjugate can be readily resolubilized upon contact with aqueous medium. By using the components prepared under optimal conditions, immuno-strips were constructed and exposed to thermal energy. Signals with less than 10% decrease in the intensity were maintained for approximately 21 days at 60$^{\circ}C$. Compared to previous reports, this result represented a 2-year shelf-life at room temperature. it was, however, two times longer if determined from thermal acceleration tests based on the theory of inactivation rate of protein. Such discrepancy between the two estimates could be mainly attributed to errors in accurately controlling temperatures and also to changes in the physical properties of membranes due to a high thermal energy.

• 터널과지하공간
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• 제11권4호
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• pp.352-361
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• 2001

저온 냉각상태 및 냉각 후 상온 해빙 상태에서 암석의 모드 I 파괴인성을 BDT와 CCNBD시험편을 사용하여 구하였다. 실험 온도 범위는 상온($25^{\circ}C$)에서 -16$0^{\circ}C$로 설정하였으며 건조 및 포화된 화강암과 사암을 사용하여 파괴인성에 대한 공극수와 공극률의 영향 정도를 조사하고자 하였다. 또한 냉각 과정에서 발생할 수 있는 열균열을 조사하기 위해서 SEM 이미지 분석도 실시하였다. 냉각된 암석의 파괴인성은 온도가 하강함에 따라 증가하였다. 이러한 증가경향은 포화시료에서 더 크게 나타났으며, 포화 시료의 경우 화강암의 증가율이 사암에 비해 크게 나타났다. 냉각 후 상온 해빙 상태에서 구한 파괴인성의 경우, 냉각을 거 치지 않은 상온 상태의 파괴인성 값의 15% 이내에서 결정되었다. 냉각-해빙을 거친 시료에 대한 SEM 분석결과 화강암의 경우 조암광물간의 열팽창 차이에 의한 열균열을 확인할 수 있었으며 냉각온도가 낮을수록 균열밀도가 증가하였다.

• Nutritional Sciences
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• 제7권4호
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• pp.201-207
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• 2004

The current study examined the effects of freeze-dried mulberry fruit on disaccharidase activity in the small intestine and the lowering of blood glucose in streptozotocin (STZ)-induced diabetic rats. Sprague-Dawley male rats were randomly assigned to one normal and three streptozotocin (STZ)-induced diabetic groups. The diabetic groups were fed a mulberry fruit-free diet (DM-group), 0.3% mulberry fruit diet (DM-F group) or 0.6% mulberry fruit diet (DM-2F group). After they were fed the experimental diets for three weeks, diabetes was induced with an intraperitoneal injection of streptozotocin 50 mg/kg b.w before sacrificing 9 days later using the same experimental treatments. Analyses of anthocyanins, flavonoid and 1-deoxynojirimycin (DNJ) of lyophilized mulberry fruit were carried out and the major anthocyanins were rutin (142.5 mg), isoquercitrin (10.3 mg), quercetin (5.8 mg), morin (1.6 mg) dihydroquercetin (3.83 mg), cy-3-O-glucopyranoside (230.45 mg) and cy-3-O-rutinoside (131.5 mg) on the basis of 100 g dry weight. Total DNJ content was 2.39 mg/g dry weight of lyophilized mulberry fruit. Blood glucose level decreased in the diabetic mts fed the mulberry fruit supplement. The content of the liver glycogen increased in the diabetic mts fed the mulberry fruit supplement. Disaccharidase activity in the proximal part of the intestine, such as that of maltase, sucrase and lactase in the mulberry fruit supplementation groups, were lower than that of the DM group. These results suggest that mulberry fruit possess a suppressive effect on hyperglycemia, possibly by inhibiting the activity of disaccharidase in the small intestine of rats.

• 한국염색가공학회지
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• 제22권1호
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• pp.71-76
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• 2010

In this study the optimum dyeing conditions and blocking effect of UV deodorization efficiency of Ligustrum japonicum Thunb were investigated. Colorants were water-extracted from Ligustrum japonicum Thunb fruit and freeze-drided to obtain colorants powder. The effects of dye concentration, dyeing temperature, dyeing time, and the number of dipping count were studied. Fastness to dry cleaning, rubbing, perspiration, and light were measured according to KS K 0644, KS K 0650, KS K 0715 and KS K 0700, respectively. In order to examine the dyeability according to dyeing conditions, reflectance of fabrics were measured by using UV/VIS spectrophotometer. The bath ratio was 1:20. Dyeing concentration was 100, 200, 300, 400 and 500% on the weight of fiber. Dyeing time was 20, 40, 60, and 80 minutes. Dyeing temperature was 20, 40, 60, 80, and $100^{\circ}C$. The infrared high pressure dying machine was used. As dyeing concentration increased, dye adsorption increased up to 400% and it slowed down. Dye uptake was increased with raising themperature up to $80^{\circ}C$ and it slowed down. Dye adsorption occurred rapidly at first 20 minutes and then it slowed down and reached almost maximum dye uptake at 60 min. Dye uptake increased by repeated dyeing. Therefore, it is considered that optimum dyeing condition is 400%(o.w.f.), $80^{\circ}C$, 60 min. And repeated dyeing improves dye uptake. Color fastness to dry cleaning and rubbing was good, but light fastness and perspiration fastness was not good. Blocking effect of ultraviolet radiation and deodorization efficiency was good.

• 방사선산업학회지
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• 제6권1호
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• pp.89-94
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• 2012

Three-dimensional network hydrogels were prepared by ${\gamma}$-irradiation of aqueous solutions of poly(vinyl alcohol) (PVA) and glycerol (Gly). Oven-drying was used to measure the gel fraction (G), hydration (H) or swelling behavior (S) of the prepared hydrogels. This study made a hypothesis that hydrogen bonds due to addition of glycerol and change of dry states such as freeze-drying (FD), room-drying (RD) and oven-drying (OD) acts on the G, H, and S. Interesting results on the hydrogen bonding effect in the prepared hydrogels are monitored at different drying conditions. The FD samples have a higher G values with increase in glycerol content as compared with the OD and RD samples. The formation of strong hydrogen bonding network among Gly molecules and hydrogel matrix was considered as the main driving force, resulting in the changes in the G, H, and S of the hydrogels under different drying conditions.

• 한국의류산업학회지
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• 제21권4호
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• pp.509-514
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• 2019

Cotton fabrics were treated with gelatin to enhance dyeability and color strength when using Caesalpinia sappan dye. Gelatin was used as the protein and a pad-dry- cure method was used for the treatment process (2, 4, 6, 8, 10, 12, 14g/l concentration). Pretreated fabrics were mordanted with 10% alum. Fabrics were then dyed with freeze-dried sappan wood water extract powder form. Dyed samples were assessed in regards to dyeing behavior and color fastness. Comparing untreated and gelatin treated samples from the SEM images indicated that the Gelatin treatment (10g/l) resulted in an enhanced surface roughness that was relative to that of untreated cotton. Padding cotton with gelatin at 6g/l concentration afforded dyed fabrics with a 2 times increase in the K/S value over that of untreated fabrics. All dyed samples were red color with a significant enhancement in the sample color strength (K/S) being observed for pretreated samples. pH values favor dye absorption with pH 7 yielding the highest color strength. Dyeing at an elevated temperature resulted in a lower color strength and reddish-dull color. Longer dyeing times created greater color strengths for untreated and gelatin treated cotton. Increased dye concentrations resulted in higher K/S values for both gelatin treated and untreated cotton. As for color fastness, gelatin treated and untreated cotton fabrics dyed with sappan wood extract showed a relatively low rating in washing fastness (color change 1 rating), light fastness (1 rating), and rubbing fastness (wet:1-2, dry:3-4 rating).

• Asian-Australasian Journal of Animal Sciences
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• 제18권7호
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• pp.1036-1040
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• 2005

Near-infrared reflectance spectroscopic (NIRS) calibrations were developed for accurate and fast prediction of whole broiler chicken carcass composition. The Feed and Forage Foss systems Model 5000 Reflectance Transport Model 5000 with near-infrared reflectance spectroscopy (NIRS)-WinISI II windows software was used for this purpose. One equation was developed for the prediction of each carcass component. One hundred and fifty freeze dried broiler whole carcass samples were ground in a Cyclotech 1,093 sample mill and analyzed for dry matter, protein, fat, calcium and phosphate. Samples were divided into two sets: a calibration set from which equations were derived and a prediction set used to validate these equations. The chemical analysis values (mean${\pm}$SD) were calculated based on dry matter basis as follows: dry matter: 33.41${\pm}$2.78 (range: 26.41-43.47), protein: 54.04${\pm}$6.63 (range: 36.20-76.09), fat 35.44${\pm}$8.34 (range: 7.50-55.03), calcium 2.55${\pm}$0.65 (range: 0.99-4.41), phosphorus 1.38${\pm}$0.26 (range: 0.60-2.28). One hundred and three samples were used to calibrate the equations and prediction values. The software used was modified to obtain partial least square regression statistics, as it is the most suitable for natural products analysis. The coefficients of determination ($R^2$) and the standard errors of prediction were 0.82 and 1.83 for the dry matter, 0.96 and 1.98 for protein, 0.99 and 1.07 for fat, 0.90 and 0.30 for calcium and 0.91 and 0.11 for phosphorus, respectively. The present study indicated that NIRS can be calibrated to predict the whole broiler carcass chemical composition, including minerals in a rapid, accurate, and cost effective manner. It neither requires skilled operators nor generates hazardous waste. These findings may have practical importance to improve instrumental procedures for quick evaluation of broiler carcass composition.