1 |
AOAC. 2000. Official Methods for Analysis, 17th ed. Association of Official Analytical Chemsits, Arlington, VA.
|
2 |
De Boever, J. L., W. Eeckhout and C. V. Boucque. 1994. The possibilities of near infrared reflection spectroscopy to predict total phosphorus, phytate phosphorus and phytase activity in vegetable feedstuff. Neth. J. Agric. Sci. 42:357-361.
|
3 |
Min, B. J. and S. K. Lee. 2004. Surimi quality from mechanically deboned meat as affected by washing cycle, salt concentration, heating temperature and rate. Asian-Aust. J. Anim. Sci. 17:131-136.
|
4 |
Saiga, S., T. Sasaki, K. Nonaka, K. Takahashi, M. Watanabe and K. Watanabe. 1989. Prediction of mineral concentrations of orchardgrass (Datylis glomerata L.) with near infrared reflectance spectroscopy. J. Jpn. Soc. Gra. Sci. 35:228-233.
|
5 |
Valdes, E. V. and J. D. Summers. 1986. Determination of crude protein and fat in carcass and breast muscle samples of poultry by NIR reflectance spectroscopy. Poult. Sci. 65:485-490.
|
6 |
Vasquez de Aldana, B. R. B., B. Garcia, A. Garcia-Criado and M. E. Perez-Corona. 1995. Estimation of mineral content in natural grasslands by near infrared reflectance spectroscopy. Comm. Soil Sci. Plant Anal. 26:1383-1396.
|
7 |
Cozzolino, D., I. Murray and R. Paterson. 1996. Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle. J. Near Infra. Spec. 4:213-223.
|
8 |
Renden, J. A., S. S. Oates and R. B. Reed. 1986. Determination of body fat and moisture in Dwarf hens with near-infrared reflectance spectroscopy. Poult. Sci. 65:1539-1541.
|
9 |
Abeni, F. and G. Bergoglio. 2001. Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle. Meat Sci. 57:133-137.
|
10 |
Foley, W. J., A. McIlwee, I. Lawler, L. Aragones, A. P. Woolnough and N. Berdig. 1998. Ecological applications of near infrared reflectance spectroscopy: A tool for rapid, cost-effective prediction of the composition of plant and animal tissues and aspects of animal performance. Oecologia. 116:293-305.
|
11 |
Windham, W. R., K. C. Lawrence and P. W. Feldner. 2003. Prediction of fat content in poultry meat by near-infrared transmission analysis. J. Appl. Poult. Res. 12:69-73.
|
12 |
Smith, T. N., G. M. Pesti, R. I. Bakalli, J. Kiburn and H. M. Edwards. 2001. The use of near-infrared reflectance spectroscopy to predict the moisture, nitrogen, calcium, total phosphorus, gross energy and phytate phosphorus contents of broiler excreta. Poult. Sci. 80:314-319.
DOI
|
13 |
Clark, D. H., M. H. Ralphs and R. C. Lamb. 1987. Total alkaloid determinations in larkspur and lupine with near infrared reflectance spectroscopy. Agro. J. 79:481-285.
|
14 |
Murray, I. and P. C. Williams. 1987. Chemical principles of nearinfrared technology. In: Near-infrared technology in the agricultural and food industries (Ed. P. William and K. Norris). St. Paul, MN: American Association of cereal chemists. pp. 17-34.
|
15 |
Norris, K. H., R. F. Barnes, J. E. Moore and J. S. Shenk. 1976. Predicting forage quality by near-infrared reflectance spectroscopy. J. Anim. Sci. 43:889-897.
|
16 |
Chen, H. and B. P. Marks. 1998. Visible/near-infrared spectroscopy for physical characteristics of cooked chicken patties. J. Food Sci. 63:279-282.
|
17 |
Fontaine, J., B. Schirmer and J. Horr. 2002. Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate prediction of essential amino avid contents. 2. Results for wheat, barely, corn, tricale, wheat bran/middlings, rice bran and sorghum. J. Agric. Food Chem. 50:3902-3911.
|
18 |
Dealdana, B. R., B. G. Criado, A. G. Cuidad and M. E. Corona. 1995. Estimation of mineral-content in natural grasslands by near-infrared reflectance spectroscopy. Comm. Soil Sci. Plant Anal. 26:1238-1396.
|
19 |
Shenk, J. S., J. J. Workman and M. O. Westerhaus. 1992. Application of NIR spectroscopy to agricultural products. In: Handbook of Near-Infrared Analysis. (Ed. A. Burns and E. W. Ciurczak). Marcel dekker, New York, NY. pp. 383-431.
|