• 제목/요약/키워드: Fractionation

검색결과 1,612건 처리시간 0.037초

미국 유타주 이스트틴틱 화산지대에 분포하는 Latite Ridge Latite에 대한 암석학적 연구 (Petrology of Latite Ridge Latite in the East Tintic Velcanic Field, Utah in U.S.A.)

  • Kim, Choon-Sik
    • 암석학회지
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    • 제8권1호
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    • pp.1-13
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    • 1999
  • The Latite Ridge Latite in the East Tintic volcanic field, Utah in USA occurs as a welded ash-flow tuff, has 63.7-66 wt% $SiO_2$ on an anhydrous basis, and shows calc-alkaline affinities. The rocks fall in the trachyte field of IUGS classification. It is characterized by unusally high $K_2O$ content (5.9-7.6 wt%), relatively high equilibration temperature (950-973$^{\circ}C$), and biotites with high $TiO_2$ content (7.4-8.2wt%). Various differentiation processes were tested using the XLFRAC program to infer the origin of the Latite Ridge Latite. The results suggests that crystal fractionation from shoshonite is one possible process to generate the Latite Ridge Latite. Shoshonite of the East Tintic volcanic field was possibly formed by crystal fractionation from a subduction-related K-, Mg-rich mafic magma.

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부상부유처리에 의한 국산 골판지 고지의 분급(I)

  • 류정용;지경락;여성국;신종호;송봉근
    • 한국펄프종이공학회:학술대회논문집
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    • 한국펄프종이공학회 1999년도 추계학술발표논문집
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    • pp.205-214
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    • 1999
  • In order to investigate the influencing factors of flotation fractionation. flotations were performed at varied conditions. The selectivity of fines fractionation is mainly affected by long fibers flocculating degree and if it were not for sufficient flocculation of long fibers, increase of long fibers loss could not be avoided. The amount of flotation reject totally depends on the stability of forth floated on the stock surface. only the small size fines stabilize the froth as they hinder the drainage of liquid lamella in flotation-froth. Two important factors of flotation conditions are improving the flocculation of long fibers and increasing the amount of flotation reject. Changing a flotation flux or an air-mixing ratio with aims of increasing the flocculation of fibers and reject ratios is in conflict. In order to satisfy the both conditions for reducing long fiber loss and for increasing flotation reject a new fractionation promoter is urgently required.

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Disc 전기영동법에 의한 수종 담수어 혈장 단백질의 분획 (Fractionation of Plasma Protein on the Several Fresh Water Fishes by Disc Electrophoresis)

  • 홍사욱;박성배
    • 약학회지
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    • 제22권1호
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    • pp.42-50
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    • 1978
  • The plasma proteins of fresh water fishes have been fractionated by disc electrophoresis in acrylamide gels utilized as an electrophoretic supporting medium. The species of fishes examined in this experiment were Anguilla japonica, Misgurnus mizolepis, Parasilurus asotus, Siniperca scherzeri, Pelteobagrus fulvidra, Carassius carassius, Cyprinus carpio, and Hemibarbus labeo, obtained in the Han River. Disc electrophoresis was performed as described by Ornstein and Davis. Gels and buffer solution were prepared by the method developed by W.J.Kim. The separation gels were 7% acrylamide gel. The fractionation of plasma proteins showed 13 bands in Anguilla japonica, 10 in Misgurnus mizolepis, 15 in Parasilurus asotus, 12 in Siniperca scherzeri, 11 in Pelteobagrus fulvidra, 13 in Carassius carassius, 9 in Cyprinus carpio, and 13 in Hemibarbus labeo. The patterns of plasma protein on the each species of fishes were different in the number of bands, ratio of contents, relative mobilities, and forms of fractionation.

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관능검사를 통한 씀바귀의 쓴맛 연구 (A Sensory Evaluation of the Bitter Compounds from Ixeris dentata Nakai)

  • 임숙자
    • 한국식품조리과학회지
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    • 제12권1호
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    • pp.115-121
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    • 1996
  • Ixeris dentata Nakai (Compositae) is a perennial herb and the young shoots when prepared properly are edible as a bitter appetizing vegetable in the early spring. The whole plant has been used as a folk medicine in treating diabetes in Korea. As a part of our studies on bitter substances, we have investigated the bitterness of the plant through a taste-guided fractionation method. Bitter substances were extracted by the solvent fractionation and the bitterness was evaluated by 10 trained panelists consisted with graduate students of Dept. of Foods and Nutrition. It has been revealed that the bitter compounds were distributed throughout the extracting fractions and the higher intensity of the bitterness was seen in the n-BuOH fractions. The bitter compounds were subfractionated by the silica gel column chromatography and the bitterness was evaluated by the trained panelists. The subfractions which were indicated as the bitter compounds will be further studied to isolate the compounds. The H$_2$O fractions were grouped according to the molecular weight through the ultrafiltration and the group with 1,000 < m.w. < 30,000 was evaluated as the most intense bitter subfraction.

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Effect of Invertase on a Batch Foam Fractionation of Bromelain

  • Park, Don-Hee;Jr., Douglas.M.Ackermann;Stedman, Matthew.L.;Ko, Samuel;Prokop, Ale;Tanner, And Robert D.
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2002년도 생물공학의 동향 (X)
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    • pp.515-518
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    • 2002
  • The method of foam fractionation can be applied to enrich proteins from a dilute protein solution if the proteins are hydrophobic and foam. If a protein, such as invertase, is hydrophilic, a dilute solution containing this protein may not foam. In that case, a batch foam fractionation process may not be appropriate for recovering a concentrated solution of that protein. In this paper, various concentrations of invertase were added to a dilute solution containing bromelain (a hydrophobic protein), in order to determine how the presence of a hydrophilic protein can affect the recovery of the desired hydrophobic protein. The effect of invertase on bromelain recovery was studied here at an initial bulk solution pH of 5 and an air superficial velocity of 4.6 cm/s.

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활성슬러지공정과 고도처리공정에 따른 하수처리수의 처리효율과 유기물 특성 (Treatment Efficiency and Organic Matter Characterization of Wastewater through Activated Sludge Process and Advanced Wastewater Treatment Process)

  • 홍지혜;손진식
    • 상하수도학회지
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    • 제18권6호
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    • pp.807-813
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    • 2004
  • Wastewater was treated by two different treatment processes; activated sludge process and advanced wastewater treatment process (KNR process) using lab-scale experiment. Two treated wastewater showed good treatment efficiency of organic matter removal, up to 90% removal. Nitrogen and phosphorus were not effectively removed though activated sludge process, while KNR process showed good removal efficiency of nitrogen and phosphorus; 56% nitrogen removal and 95% phosphorus removal. KNR process showed better removal efficiency of organic matter, nitrogen, and phosphorus compared to activated sludge process. Organic matter characterization was tracked though measurement of UV scan, SUVA, and XAD fractionation. Treated wastewater showed higher SUVA value than wastewater influent, indicting less aromatic characteristic of organic matter. XAD fractionation showed hydrophilic fraction decreased though wastewater treatment, suggesting microbes preferentially digest hydrophilic and aliphatic molecules rather than hydrophobic and aromatic molecules of organic matter.

미생물 호흡률 분석에 의한 하수의 유기물 분류 (Respirometry for COD Fractionation of Wastewater)

  • 최영균;김규동;김희준;김윤중;정태학
    • 상하수도학회지
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    • 제17권4호
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    • pp.503-509
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    • 2003
  • COD fractionation of primary settled municipal wastewater was conducted by respirometry. RBCOD (Readily Biodegradable COD) fraction was analyzed to be 21% of influent TCOD. However, SCOD fraction, analyzed by physical separation using $0.45{\mu}m$ membrane filter, was about 31% of TCOD. Therefore, 10% of soluble inert COD was comprised in TCOD. It means that kinetic analysis of activated sludge system was impossible because serious error would be occurred if SCOD was used as a biodegradable soluble component instead of RBCOD estimated from respirometry. In this study, RBCOD fraction of raw wastewater could be analyzed by respirometry within the error range of 57%. In addition, SBCOD (Slowly Biodegradable COD) content could be determined by kinetic simulation of the experimental results. SBCOD showed about 2-fold higher fraction (38% of TCOD) as compared with RBCOD.

외식업체 한식 레스토랑의 고객 충성도에 관한 연구 (A Study regarding the Customer Loyalty of Korean-Style Food Restaurant)

  • 정영주;최덕주
    • 한국조리학회지
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    • 제10권1호
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    • pp.46-63
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    • 2004
  • The service quality factors which causes an effect in restaurant selections appeared with gain and loss factors of essence and the customers. The restaurant recommendation factor was appeared with shedding of blood characteristics. The research which sees Korean-style food party's decision making is difficult with the plan of the security and loyalty of customers presented. The marketing strategy for the customer loyalty of Korean-style food party will be able to be overcome. The critical point of the research which sees for the security of the loyalty customer selects a target market, and the strategy which invades intensively is necessary. The Korean-style food party decision may cause the customer fractionation anger which follows in market fractionation anger. It does not become accomplished from the research which sees but with the critical point of research to appear, the research of creation of the loyalty customer who applies a market fractionation anger necessity will be becomes feed with hereafter research subject.

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Preparation of Titanium Microfiltration Membrane by Field-flow Fractionation Deposition

  • Wang, QiangBing;Tang, HuiPing;Zhang, QianCheng;Qiu, QunFeng;Wang, JianYong
    • 한국분말야금학회:학술대회논문집
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    • 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
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    • pp.312-313
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    • 2006
  • The primary aim pursued by the preparation of separation membrane is the preparation of the membrane thin as well as with no defect. The field-flow fractionation deposition is a new molding technology which can overcome the traditional disadvantages such as multi-preparation to the preparation of great area of separation membrane with no defect. Therefor the mainly ingredients which influence the appearance and performance of titanium membrane layer are investigated by scanning electricity mirror (SEM) as well as porous material testing instrument: powder performance prepared and confected; selection of supporting body; sintering system such as temperature and time. It is shown that the membrane thickness can be controlled at $50{\mu}m$ or so; the filtration precision mainly rests with powder performance and selection of supporting body and little sintering system

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Reformate 분리공정에서의 열복합 증류탑 제어구조에 관한 연구 (Study on Control Efficiency of Thermally Coupled Distillation Column for Reformate Fractionation Process)

  • 이주영
    • 한국산학기술학회논문지
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    • 제13권8호
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    • pp.3774-3778
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    • 2012
  • Reformate 분리 공정에 대한 열복합 증류탑의 가능한 제어 구조를 조사하고 그 제어 성능을 검토하기 위하여 동적 모사를 수행하였다. Aspen HYSYS를 사용하여 $3{\times}3$ 제어구조를 적용하여 여러 가지 제어구조로 동적 모사한 결과 Reformate 분리 공정 주탑의 상부, 중간, 하부 제품 조성은 각각 reflux flow rate, 주탑에서 전처리탑 상부로 흐르는 liquid draw rate, vapor boilup rate로 제어되는 구조가 가장 운전 안정성이 확보됨을 확인하였다.