• Title/Summary/Keyword: Forage cultivated in Korea

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A Study on the Growth Characteristics and Productivity of Different Corn Cultivars at Different Environmental Locations in South Korea

  • Soundharrajan Ilavenil;Jeong Sung Jung;Ki Choon Choi
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.43 no.3
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    • pp.183-189
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    • 2023
  • It is widely known that forage corn is one of the most important crops in the production of silage and green chops during the summer months. In this study, the characteristics and the productivity of Kwangpyeongok, AGR 41, and Nero IT corn cultivars were evaluated in the regions of Jeju and Cheonan, Korea between 2021 and 2022. In each year, different corn cultivars were sown in different parts of the country on April 7 in Jeju and May 3 in Cheonan. The yield of three cultivars, Kwangpyeongok, AGR 41, and Nero IT were measured at the yellow-ripening stage, including the leaves and stems (Stover) and corn grain. Kwangpyeongok stover and total dry matter (DM) yields were slightly higher in Cheonan than in Jeju over the past two years. The quantity of corn cultivated in all cultivated areas was similar. The average yield of AGR 41, corn quantity and total DM were slightly higher in Jeju than in Cheonan. In terms of stover yield, and total dry matter content of the Nero IT cultivar cultivated in Jeju had a slightly higher yield than the cultivar cultivated in Cheonan. Based on this study, all cultivars can show some variations but not too much in terms of growth productivity and distinct characteristics depending on their location. Overall, AGR 41, and Nero IT cultivars in Jeju exhibit slightly higher levels of productivity than the same cultivars in Cheonan.

Comparison of Forage Production and Nutritional Value of Italian ryegrass, Rye and Whole Crop Barley as Winter Forage Crops in Southern Region of Korea

  • So, Min Jeong;Kim, Hyeon Shup;Kim, Ji Hye;Lee, Sang-Hoon;Lee, Ki-Won;Jung, Jeong Sung;Sung, Kyung-Il;Peng, Jing lun;Park, Hyung Soo
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.35 no.3
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    • pp.245-250
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    • 2015
  • This study was conducted from October 2014 to May 2015 to explore forage production and feed values of Italian ryegrass, Rye and whole crop barley as winter forage crops in the Southern region of Korea. The experimental location was over 10 points for each species and each sampling point area was $1m^2$ (Width: 1 m ${\times}$ Length: 1 m). Air mean temperature and rainfall in the Southern region of Korea during the experimental period was $6.95{\pm}5.75^{\circ}C$ and $70.45{\pm}54.68mm$, respectively. Fresh forage yield of Italian ryegrass, the most cultivated forage in the Southern region of Korea, was $44.4{\pm}7.0ton/ha$. The percentage of dry matter for whole crop barley was $28.9{\pm}7.0%$. Crude protein (CP) was higher in Italian ryegrass ($10.7{\pm}5.3%$) while total digestible nutrient (TDN) had the highest value in whole crop barley. Crude protein was not significantly different by location. However, the neutral detergent fiber (NDF), acid detergent fiber (ADF) and total digestible nutrient value of forage from Jeonbuk province were higher than in forage from Gyeongnam province.

A Medium Maturing Variety of Italian Ryegrass (Lolium multiflorum Lam.), 'IR605', with High Forage Productivity in Southern Region of Korea

  • Kim, Ki-Yong;Lee, Sang-Hoon;Choi, Gi Jun;Park, Hyung Soo;Hwang, Tae-Young;Ji, Hee Chung;Lee, Ki-Won
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.40 no.3
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    • pp.156-160
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    • 2020
  • This study was conducted at the National Institute of Animal Science from 2010 to 2017. As a variety that is sufficiently productive in the southern regions to replace imported varieties and sufficiently cold-resistant to be cultivated in the central-northern regions, "IR605" was developed and submitted to the Korea Seed & Variety Service in an application for protection. The novel Italian ryegrass variety "IR605" is a diploid with green leaves, a semi-erect growth habit before wintering, and an erect growth habit in the spring. "IR605" was a medium maturing variety with a heading date of around May 15th. "IR605" had a flag leaf width of 9.9 mm, flag leaf length of 26.7 cm, and plant length on the heading date of 100 cm, which was approximately 5 cm longer than "Kowinearly." The stem thickness and ear length of "IR605" are 0.08 mm thicker and 0.5 cm longer than those of "Kowinearly", respectively. The cold-resistance of "IR605" was weaker than that of "Kowinearly", but strong enough to be cultivated in Pyeongchang, Gangwon province. The dry matter yield of "IR605" (9,308 kg/hectare) was 20% higher than that of "Kowinearly", which was further pronounced in the southern region of Haenam, where there was a 52% increased (p < 0.05). The in vitro dry matter digestibility of "IR605" was 68.4% at which was slightly higher than that of "Kowinearly", The total digestible nutrients was 58.5%, which was slightly lower than "Kowinearly". Overall, the feed quality characteristics of "IR605" were similar to those of "Kowinearly".

Estimation on the Consumption Patterns and Consciousness of Domestic Forage in Korean Native Cattle Farmers (한우 농가 대상 국내산 조사료 이용실태 및 농가 의식조사)

  • Lee, Se Young;Cheon, Dong Won;Park, Hyung Soo;Choi, Ki Choon;Yang, Seung Hak;Lee, Bae Hun;Lee, Byeong U;Jung, Jeong Sung
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.42 no.1
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    • pp.17-25
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    • 2022
  • This study was carried out the estimation on consumption patterns and consciousness of domestic forage for improvement of the quality of domestic forage. Although the cultivated area in South Korea of forage has increased significantly compared to the past, the self-sufficiency rate of domestic forage has increased to around 80% since 2010. Also, livestock farmers prefer to use import forage than domestic due to convenience of use. In Korean beef farms, the ratio of import to domestic forage was higher in domestic forage (import forage 3 : domestic forage 7). In the method of securing domestic forage, purchase of forage (55.6%) was higher than self-cultivation of forage (44.4%). The ratio of use by bailing type was shown in the order of rice staw rice straw (50.5%), domestic hay (15%), imported hay (12.5%), and total mixed ratio (10.7%). The preference of forage was in the order of amount of foreign matter, moisture content, price, feed value in Korean native cattle farm. The result of satisfaction with domestic and import forage showed that the satisfaction of domestic forage price was higher than import forage, while the moisture content and foreign matter of forage were lower than import forage. In addition, in the results of the satisfaction and importance of domestic roughage compared to imported roughage, satisfaction with imported roughage was generally high in all items except for price. As a result, in order to improve the satisfaction of domestic forage in Korean native cattle farm, it is necessary to minimize foreign matter in forage and increase hay production for moisture content uniform in forage.

Study on the Forage Cropping System of Italian Ryegrass and Summer Forage Crops at Paddy Field in Middle Region of Korea (중부지역 논에서 이탈리안 라이그라스와 하계 사료작물을 연계한 작부체계 연구)

  • Oh, Mirae;Choi, Bo Ram;Lee, Se Young;Jung, Jeong Sung;Park, Hyung Soo;Lee, Bae Hun;Kim, Ki-Yong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.41 no.2
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    • pp.141-146
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    • 2021
  • This study was evaluated to compare annual productivity and feed value of Italian ryegrass and summer forage crops at paddy field in middle region of Korea. Italian ryegrass (Kowinearly) was used as winter forage crop, and forage rice (Youngwoo) and barnyard millet (Jeju) were used as summer forage crops. Each crop was cultivated using the standard forage cultivation method. The plant height, dry matter yield, crude protein content, and total digestible nutrient content of Italian ryegrass were 90.6 cm, 7,681 kg/ha, 9.2%, and 63.8%, respectively, and it was no significant difference by summer forage crops (p>0.05). The plant height of summer forage crops was the higher in barnyard millet than in forage rice (p<0.05). The dry matter, crude protein, and total digestible nutrient yields of summer forage crops were the higher in forage rice than in barnyard millet (p<0.05). Also, the feed value of summer forage crops was higher in forage rice than in barnyard millet. In conclusion, the combination of Italian ryegrass-forage rice was the most effective cropping system for annual forage production with high-yield and high-feed value, and it was considered the combination of Italian ryegrass-barnyard millet was good cropping system for annual forage production through reducing labor and cultivating stable at paddy field in middle region of Korea.

Impact of Different Environmental Conditions and Cultivation Techniques on Productivity of Forage Corn in Central and Southern Area of Korea (중부 및 남부지역에서 재배환경과 재배기술의 차이가 사료용 옥수수의 생산성에 미치는 영향)

  • Choi, Gi Jun;Lee, Ki Won;Choi, Ki Choon;Hwang, Tae Young;Kim, Ji Hye;Kim, Won Ho;Lee, Eun Ja;Sung, Kyung Il;Jung, Jeong Sung
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.39 no.4
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    • pp.195-206
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    • 2019
  • This experiment was carried out to study the effects of different environmental conditions and cultivation techniques on productivity of forage corn in central and southern area of Korea on 2017 and 2018. Average dry matter yield of forage corn at 34 cultivation regions was 13,510kg/ha. Forage productivity of forage corn cultivated at actual production sites have positive correlation with cultivation techniques(p<0.01) but not correlated with cultivation environments. Forage productivity of forage corn have positive correlation with seeding techniques(p<0.01) but not correlated with fertilization techniques. These results suggest that practices of cultivation techniques are more important than cultivation environments for increasing the forage productivity of forage corn. Therefore, yield prediction techniques of forage corn in Korea have to be considered the practices of cultivation techniques along with soil and climate conditions.

Nutrition, Utilization and Productivity of Pearl Millet Hybrids Developed in Korea (진주조의 영양과 이용 및 생산성)

  • Keun-Yong Park;Rae-Kyung Park;Byeong-Han Choi
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.1
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    • pp.103-114
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    • 1994
  • Pearl millet is a $C_4$ plant and summer crop originated from west Africa, and the sixth most important cereal in the world and the most widely cultivated millet in the semi-arid tropics as a major staple food crop. Its grain of higher quality protein is used to make unleavened bread chapatis and prepared as gruel, dumplings, couscous and beer. It is also used as animal feed and forage in both temperate and tropical regions because it has a capability to grow well not only in the fertile soil, but also in the poor and dry soil. Most of the current breeding procedures used in pearl millet are aimed at maximum exploitation of hybrid vigor for both grain and forage yields in Korea. Pearl millet is ideally suited for exploitation of heterosis using cytoplasmic male sterile lines as seed parent, and fertile inbred lines and open-pollinated cultivars as pollen parent. Pearl millet hybrids developed in Korea produced 3 to 7 tons of grain and 100 to 150 tons of green fodder per hectare.

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A Cold-Tolerant and High-Yielding Italian Ryegrass (Lolium multiflorum L.) New Variety "Hwasan 101" (내한 다수성 이탈리안 라이그라스 신품종 "화산 101호")

  • 최기준;임용우;김기용;최순호;성병렬;김원호;신동은;임영철
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.20 no.1
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    • pp.1-6
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    • 2000
  • Improvement of cold-tolerance of Italian ryegrass(Lo1ium multiflorum L.) is an important breeding objectivefor enlargement of cultivation area in Korea. To develop the cold-tolerant variety of Italian ryegrass,cold-tolerant clones survived under - 13- - 14$^{\circ}$C of minimum average air temperature in January wereselected in the area of Dun Nae, Kwangwon Province. The 5 lines of Italian ryegrass clones selected werepolycrossed for seed production. Synthetic seeds were examined on growth characters and forage productionsin Suwon from 1996 to 1998, in Unbong 1997 and in Younchun 1998, respectively. The growth charactersand forage productions of Italian ryegrass variety named as "Hwasan 101" were summarized as follow ;ltalian ryegrass variety, Hwasan 101 was tetraploid and showed semi-prostrate growth habit in autumn andwas not only dark green in leaf color and broad in flag leaf width but also excellent in leafiness. Also, itshowed low plant height at first heading date of 20th May and excellent lodging tolerance. Expecially,Hwasan 101 in all trial regions was 80 -90% of winter survivals that was higher than 60 -90% of Florida80 and Marshall varieties. Therefore we estimate that Hwasan 101 can be cultivated in regions that is higherthan -9$^{\circ}$C in minimum average air temperature and lower than 400m in sea level. In forage production ofHwasan 101, fresh weight and total digestible nutrient(TDN) yield were 66,940 and 6,551kghq and drymatter yield was 10,050kgha. In conclusion, Italian ryegrass, Hwasan 101 was medium and late maturingvariety but excellent in cold-tolerance, lodging-tolerance, leafiness, and forage production.(Key words : Italian ryegrass, Cold tolerance, New variety)ian ryegrass, Cold tolerance, New variety)

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Development of tetraploid rye (Secale cereale L.) cultivar in Korea

  • Ku, Ja Hwan;Han, Ouk Kyu;Ahn, Jong Woong;Kweon, Soon Jong
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.75-75
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    • 2017
  • Rye is cultivated on about 30,000ha domestically for forage and green-manure production in Korea. 'Daegokgreen' has been developed as a good quality rye cultivar for forage and green-manure, which was doubled-chromosome by colchicine treatment of diploid rye cultivar 'Gogu' in 2010. By the colchicine treatment with 0.05% for 12 hours at $2^{nd}$ leaf stage of 'Gogu', 31 tetraploid plants were obtained and they produced 2,470 seeds with 135 spikes. There was 4.4 in the number of spikes per plant, 18.3 in grain number per spike, and 37.6 g in the1,000-grain weight. The heading date of 'Daegokgreen' was April 11, which was two days later on average compared with 'Gogu'. The biomass (fresh weight) of 'Daegokgreen' was 3,701kg, which was similar to 'Gogu'. The average crude protein content of 'Daegokgreen' was 8.9%, which was 1.0% point higher than 'Gogu'. 'Daegokgreen' was found to be strong resistant to winter-kill and can be adapted to before maize cultivation.

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Effect of Seeding Rate on Forage Quality Components and Productivity of Alfalfa in Alpine Area of Korea

  • Kim, Jong Geun;Jeong, Eun Chan;Li, Yan Fen;Kim, Hak Jin;Ahmadi, Farhad
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.41 no.3
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    • pp.168-175
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    • 2021
  • The optimal determination of seeding rate is critical to minimizing uncertainties about the large variations observed in forage quality and productivity when alfalfa is cultivated under different geographical areas and growing conditions. The objective of this investigation was to provide information about the proper seeding rate according to harvest timing for alfalfa cultivation in the Northern regions of Korea. Alfalfa was sown in September 2018 at a seeding rate of 20, 30 or 40 kg/ha and harvested four times in 2019: May 3, July 2, September 11, and October 13. Regardless of seeding rate, alfalfa plant height was longest at the third harvest (113 cm) and the shortest in the last annual harvest (43.8 cm). However, seeding rate had no effect on alfalfa plant height at any harvest. Forage relative feed value was increased in the first cutting but decreased in the third cuttings as seeding rate increased. However, seeding rate had slight effect on alfalfa forage quality components at the second and fourth cuttings. Total annual DM and crude protein production (in 4 harvests) was greater at higher seeding rates. Plots seeded at a rate of 40 kg/ha produced on average 1,257 and 2,620 kg/ha more forage (DM basis) than those seeded at a rate of 30 or 20 kg/ha, respectively. Forage DM production at the first, second, third, and fourth harvests accounted for 36.1, 24.0, 27.1, and 12.8 % of total annual DM production, respectively. Overall, small differences were seen when alfalfa seeding rate was different but maximum forage DM production (in four harvests) was detected when seeding rate was 40 kg/ha. These data could be useful to the alfalfa growers by allowing them to make more accurate trade-offs between seed price and the expected magnitude of forage yield gains in order to select the best seeding rate.