• 제목/요약/키워드: Forage crop

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Devloping Chcory for Forage Crop by New Technology (새로운 기법에 의한 치코리 (Cichorium intybus L.) 의 사료화에 관한 연구)

  • 허삼남;박홍석
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.15 no.4
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    • pp.265-273
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    • 1995
  • Seeds of chicory were collected and selected with good germination, emergence and productivity. To develop chicory as a new forage crop seeds were primed with polyethylene glycol (PEG 6000) and coated with some chemicals, and tested in laboratory and field. The results obtained are summarized as follows: 1. Among the seed lines collected, PUlgAH, PU21TH, PU37CH and PU30TK were germinated more quickly and took less time for germination than the others. 2. PUI8AH was the best in emergence and growth although PU21TH showed superior germinative ability among the lines collected. 3. Chicory seeds primed with 20~25% PEG solution for three days at $10^{\circ}C$, or the seeds treated with 25% PEG solution at $15^{\circ}C$ regardless the treatment period showed good germination performances. 4. Osmotic priming with PEG accelerated the germination of chicory, but not in the field. 5. Coated seeds geminated more slowly in Petridishes but showed superior emergence and growth to those of primed or untreated seeds. Treatment 3 showed the best performances in pot experiment. 6. Coated seeds showed remarkable increase in establishment and dry matter yield especially in sod sowing compared to the other sowing method. 7. Most nutrient contents except iron and manganese of chicory were much higher than those of mixed pasture .

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Study on Baled Silage Making of Selected Forage Crop and Pesture Grasses III. Evaluation of chemical components and energy contents of baled silage with selected forage (주요사료작물의 곤포 Silage 조제이용에 관한 연구 III. 작물별 곤포 silage의 일반 성분과 에너지함량 평가)

  • 김정갑;한민수;김건엽;한정대;진현주;신정남
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.16 no.1
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    • pp.87-92
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    • 1996
  • The quality of silages, made from whole crop barley, rye, spring oat, Italian ryeglass, orchardgrass, alfalfa and grass-legume pasture mixtures, were evaluated under two different conservation techniques in baled silage making (BS) and conventional silages(CS). Crops materials were harvested at the stage of the greatest dry matter accumulation(hard dough for barley, soft dough for rye and oat, late bloom for Italian ryegrass and others pasture species), and baled in a self constructed square baling chamber weighted by 25~30kg in dry matter basis. Each bales were wrapped with 0.05mm thick polyethylen plastic film and stored six months long in stack silos. Barley, rye, oat and Italian ryegrass including of pasture crops produced higher quality silages in the baled silage making, due to better organic acid fermentation and lower nutrient losses during the period of storage than those in the conventional silages. TDN contents of barley silages were 65.3% in BS and 63.7% in CS, NEL value of barley silages was improved hum 6.48MJ(CS) to 6.61MJ/kg(BS) in dry matter basis. Silage quality of rye, oat and pasture crops were also improved markedly in the baled silage utilization.

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Study on the Whole Crop Pelltt Making of Barley Cultivated on Paddy Land after Rice (답리작 대맥의 Whole Crop Pellt 생산이용에 관한 연구)

  • 김정갑;한민수;김건엽;한정대;진현주;이혁호
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.15 no.2
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    • pp.146-150
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    • 1995
  • The yield performance and nutrient quality of barley for pellets making from whole crop material were discussed during 1993-1994. Barley (cv. Olbori) was grown on paddy land after rice cutivation and was harvested at early stage of physiological maturity. A column type of whole crop pellets was produced by 1.5cm diameter and 2.5cm height. Barley war evaluated as a suitable materials for whole crop pellet making. Barley produced higher yield and better qualitative roughage in the utilization of pellet making than in the silage making. Dry matter yields were obtained 12.02 MTha in pellet making and 11.70 MT/ha in silage making. Net energy value of barley pellet were 6.54 MJ in net energy lactation and 635 SV in starch equivalent net energy. Feeding of barley pellet improved milk production of daily cattle Daily milk yields per head were 25.1 liter in silage feeding and 25.9 liter in pellet feeding. Production cost of pellets and silages made from whole crop barley were 169.07 won/kg and 124.15 won/kg dry matter, respectively.

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Growth and Yield of Forage Crops Affected by Soil Texture in Upland Diverted from Paddy Field (논 전환밭에서 토성에 따른 청예사료작물의 생육과 수량)

  • 김수형;이호진
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.6
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    • pp.577-584
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    • 1994
  • A field trial was carried out to select suitable crops for diverted upland from paddy field and to investigate response of several forage crops to soil properties and ground water levels of the diverted upland at Suwon area of Korea in 1992 and 1993. Experiments were conducted in sandy loam plot and comparatively clay loam plot having higher ground water level. Rye (Paldang), triticale (Shinki), italian ryegrass (Tetraflorum) were used as wintering forage crops and maize(Suwon 19), sorghum-sudangrass hybrid(Pioneer855F), pearl millet(Suwon 6), japanese millet (King) were used as summer forage crops. Growth and yield of forage crops were better and higher in sandy loam soil having low ground water level. Among wintering forage crops, triticale recorded the highest forage yield. Rye showed high forage yield in sandy loam soil and italian ryegrass hardly survived in diverted upland of Suwon area during winter. Among summer forage crops, forage yield of sorghum-sudangrass hybrid was highest. Yield of japanese millet was not affected by soil conditions in both plots. Yields of pearl millet and maize remained relatively low in both plots.

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'Gwangyoung', Forage Triticale Cultivar of Winter Hardiness, Resistance to Lodging and High-Yielding (내한 내도복 다수성 조사료용 트리티케일 품종 '광영' 개발)

  • Han, Ouk-Kyu;Ku, Ja-Hwan;Park, Jong-Ho;Kim, Jin-Jin;Woo, Jae-Hoon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.41 no.1
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    • pp.10-15
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    • 2021
  • 'Gwangyoung', a winter forage triticale cultivar (X Triticosecale Wittmack), was developed at the Department of Rice and Winter Cereal Crop, NICS, RDA in 2018. The cultivar 'Gwangyoung' has leaves of wide width, medium length, and green color, and spikes of medium length and yellowish-brown color, and a large grain of yellowish-brown color. The heading date of the cultivar 'Gwangyoung' was April 22 which was similar to check cultivar 'Shinyoung'. Its tolerance or resistance to cold, lodging, wet injury powdery mildew, and leaf rust were also similar to those of the check cultivar. The leaf blade ratio of 'Gwangyoung' (27.5%) was higher than that of 'Shinyoung' (21.2%). The average forage fresh and dry matter yield of cultivar 'Gwangyoung' at milk-ripe stages were 50.0 and 17.6 MT ha-1, respectively, which were higher than those (47.7 and 17.1 MT ha-1) of the check cultivar. The silage quality of 'Gwangyoung' was lower than that of the check cultivar 'Shinyoung' in crude protein content (5.3%) and total digestible nutrients (61.3%), while was higher than the check cultivar in neutral detergent fiber (58.2%) and acid detergent fiber (34.9%). 'Gwangyoung' showed the silage of 1 grade and a grain yield of 6.03 MT ha-1.

Effects of Planting and Harvest Times on the Forage Yield and Quality of Spring and Summer Oats in Mountainous Areas of Southern Korea (남부산간지에서 봄과 여름 조사료 귀리의 파종과 수확 시기에 따른 조사료 품질과 생산성 변화)

  • Shin, Seonghyu;Lee, Hyunjung;Ku, Jahwan;Park, Myungryeong;Rha, Kyungyoon;Kim, Byeongju
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.66 no.2
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    • pp.155-170
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    • 2021
  • Oats (Avena sativa L.) represent a good forage crop for cultivation in regions with short growing periods and/or cool weather, such as the mountainous areas of southern Korea. In this study, using the Korean elite summer oat varieties 'High speed' and 'Dark horse', we aimed to determine the optimal time to plant and harvest forage oats seeded in spring and summer in a mountainous area. Seeds were planted three times from late February and early August at 9- or 10-days intervals, respectively, and plants were harvested three times from late May to October at 10-day intervals. The experiment was carried out in an upland field (Jangsu-gun Jeonbuk) in 2015 and 2016. We investigated the changes in forage yield (FY) and quality [crude protein (CP) and total digestible nutrient (TDN) contents] based on the time of planting and harvest. Neither the forage quality nor yield of either spring and summer oats was significantly influenced by the time of planting. The CP of spring oats harvested three times at 10-day intervals from late May was 12.0%, 8.2%, and 6.5%, thereby indicating a reduction with a delay in the time of harvest. In summer oats, CP ranged from 8.4% to 8.7%, although unlike CP in spring oats, was not significantly influenced by the time of harvest. For both forage types, harvest time had no significant effect on TDN. The FY of spring oats harvested in late May and early and mid-June was 10.2, 18.7, and 19.5 ton ha-1, respectively, with that of oats harvested on the latter two dates being significantly increased by 83% and 91%, respectively, compared with that in late May. Similarly, the FY of spring oats harvested in late October and early and mid-November was 7.1, 12.5, and 12.1 ton ha-1, respectively, with that of oats harvested on the latter two dates being significantly increased by 75% and 71%, respectively, compared with that in late October. Taking into consideration forage yield and quality (not less than 8% CP), it would be profitable to plant spring oats in the mountainous areas of southern Korea until March 15 and harvest around June 10, whereas summer oats could be beneficially planted until August 25 and harvested from early November.

Effect of Sodium Hydroxide Treatment on Nutritive Value of Pelleted Rye Hay (호밀건초 Pellet 조제시 NaOH 처리가 사료가치에 미치는 효과)

  • 한성윤;김대진
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.20 no.3
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    • pp.155-160
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    • 2000
  • This syudy was conducted to increase the utility of forage rye which are suitable to be cultivated at high altitude Taekwllyong area. For that purpose two cultivars of rye (winter-more, kool-glazer) were cultivated for 3years using a randomized block design with 3 replications. The dry matter digestibility (DMD) was evaluated with the pelleted rye hay produced by adding sodium hydroxide and then the TDN value was calculated by the DMD. By adding NaOH, DMD and TDN value of rye pellets (Y=46.92+ 1.8X, ~ 0 . 9 7 )w ere increased significantly (p<0.05) and NDF (neutral detergent fiber) decrease significantly. However, ADF (acid detergent fiber) and lignin did not significantly decrease (p<0.05). Rye could be cultivated as a second crop after com at high altitude area in the same year and pelleted with NaOH in order to increase the nutritive values (p< 0.05). (Key words : Dry matter digestibility (DMD), Forage rye, NDF, ADF, Sodium hydroxide)

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'Nokyang', Whole Crop Forage Barley Cultivar with the Stay-Green Character, Resistance to Viral Disease and High-Yielding (내병 다수 후기녹체성 청보리 신품종 '녹양')

  • Park, Tae-Il;Oh, Young-Jin;Park, Hyoung-Ho;Park, Jong-Chul;Cho, Sang-Kyun;Noh, Jae-Hwan;Kim, Dae-Wook;Song, Tae-Hwa;Chae, Hyun-Seok;Jeung, Jae-Hyun;Hong, Ki-Heung;Bae, Jeong-Suk;Huh, Jae-Young;Ku, Ja-Hwan;Park, Ki-Hun;Han, Ouk-Kyu
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.35 no.1
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    • pp.57-62
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    • 2015
  • "Nokyang" (Hordeum vulgare L.), a new whole-crop silage barley cultivar, was developed by the breeding team at the Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA, Korea in 2012. It was derived from combining "Nagyoung" and breeding line "SB77368-B-145". Among the combinations made in 2001, a promising line, "SB01T2017", showed good characteristics in terms of potential forage yield in the yield trial at Iksan from 2007 to 2009. In 2009, the promising line was designated as "Iksan457" and placed in regional yield trials at six locations around Korea for three years from 2010 to 2012, and was released under the name of "Nokyang." It has the growth habit of a group III creeping plant type, with a light-green leaf and common spike. Its average heading and maturing dates were on May 6 and June 4, respectively, which were later than cultivar "Youngyang." "Nokyang" also showed strong winter hardiness, and a resistance to shattering and barley yellow mosaic virus (BaYMV) similar to those of the check cultivar. The best thing among the traits of one is a new good quality with the plant green at the latter growing period. The average forage dry matter (DM) yields in the regional yield trial were about 12.8 and 11.5 MT $ha^{-1}$ in upland and paddy field, respectively, which were higher than those of the check cultivar, by 7% and 2%, respectively. This cultivar would be suitable for an area of the Korean peninsula where the daily minimum temperature in January is above $-8^{\circ}C$.

Studies on the comparison of forage value and the accelerating of growth for several forage crops as prior crops of paddy field (답전작 사료작물의 사료 가치 비교 및 생육촉진에 관한 연구)

  • Ki-Chang Hong;Sin-Won Kang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.13
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    • pp.83-92
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    • 1973
  • In order to compare the forage value and to promote the growth without the hindrance of rice transplanting period for several forage crops as prior crops of paddy field, this experiment was conducted. Three kinds of foliar application, such solution as Urea, Gibb. and Gibb. +Urea were applied to promote the growth. The results gained are summarized as follows; 1. According to the forage crops, there were large difference of yields. The rankings of yield were shown as follows; Fresh weightㆍDry weight : Oats. Italian rye grass. White clover. Corn. Soybean. Crude protein content: Soybean. White clover. Corn. Italian rye grass. Oats. Crude protein Yield: White clover. Italian rye grass. Oats. Corn. Soybean. 2. The ranking of suitable forage crops as prior crops of paddy field were Oats, Italian rye grass, White clover, but Corn and Soybean were unsuited. 3. In general, length of stem, length and width of leaf were enlarged such rank as foliar application of Urea, Gibb. and Gibb. + Urea solution. There were apt to be increased fresh and dry weight by growth of stem length, these trend were shown among all crops and between foliar applications of same crops. 4. All crops were shown not only promoted growth but also increased yield by every treatments. The order of application effects were as follows; Fresh weigthㆍDry weigth: Gibb., Gibb. +Urea, Urea. Crude protein content and yield: Urea, Gibb, Gibb. + Urea. 5. In Oats, heading date was more accelerated 1, 2 and 3 days than control by foliar application of Urea, Gibb. and Gibb. + Urea respectively.

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