Browse > Article
http://dx.doi.org/10.5333/KGFS.2021.41.1.10

'Gwangyoung', Forage Triticale Cultivar of Winter Hardiness, Resistance to Lodging and High-Yielding  

Han, Ouk-Kyu (Korean National College of Agriculture and Fisheries)
Ku, Ja-Hwan (Dept. of Central Area, National Institute of Crop Science, RDA)
Park, Jong-Ho (National Institute of Crop Science, RDA)
Kim, Jin-Jin (Korean National College of Agriculture and Fisheries)
Woo, Jae-Hoon (Subtropical Livestock Research Institute, National Institute of Crop Science, RDA)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.41, no.1, 2021 , pp. 10-15 More about this Journal
Abstract
'Gwangyoung', a winter forage triticale cultivar (X Triticosecale Wittmack), was developed at the Department of Rice and Winter Cereal Crop, NICS, RDA in 2018. The cultivar 'Gwangyoung' has leaves of wide width, medium length, and green color, and spikes of medium length and yellowish-brown color, and a large grain of yellowish-brown color. The heading date of the cultivar 'Gwangyoung' was April 22 which was similar to check cultivar 'Shinyoung'. Its tolerance or resistance to cold, lodging, wet injury powdery mildew, and leaf rust were also similar to those of the check cultivar. The leaf blade ratio of 'Gwangyoung' (27.5%) was higher than that of 'Shinyoung' (21.2%). The average forage fresh and dry matter yield of cultivar 'Gwangyoung' at milk-ripe stages were 50.0 and 17.6 MT ha-1, respectively, which were higher than those (47.7 and 17.1 MT ha-1) of the check cultivar. The silage quality of 'Gwangyoung' was lower than that of the check cultivar 'Shinyoung' in crude protein content (5.3%) and total digestible nutrients (61.3%), while was higher than the check cultivar in neutral detergent fiber (58.2%) and acid detergent fiber (34.9%). 'Gwangyoung' showed the silage of 1 grade and a grain yield of 6.03 MT ha-1.
Keywords
Triticale; Cultivar; Forage; Gwangyoung;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Alberta Agriculture, Food and Rural Development(AAFRD). 2005. Triticale and utilization manual, spring and winter triticale for grain, forage and value-added. Alberta, Canada, pp. 3-5.
2 AOAC. 1995. Official method of analysis (15th ed.). Association & Official Analytical Chemists, Washington DC.
3 Bilgili, U., Cifci, E.A., Hanoglu, H., Yagdi, K. and Acikgoz, E. 2009. Yield and quality of triticale forage. Journal of Food, Agriculture & Environment. 7(3&4):556-560.
4 Bishnoi, U.R. and Patel, G.A. 1979. Comparative yield performance and digestibility of triticale (cultivars) and other small grain forage (rye, oats, wheat, and barley). Wheat Information Service of the Kihara Institute for Biological Research. 50:4-44.
5 Goering, H.K. and Van Soest, P.J. 1970. Forage fiber analyses: Apparatus, reagents, procedures, and some applications. Agricultural handbook no 379, US Department of Agriculture, Washington, DC.
6 Han, O.K., Park, H.H., Park, T.I., Cho, S.K., Choi, I.B., Kim, K.J., Oh, Y.J., Park, K.H., Kim, D.W., Ku, J.H., Kweon, S.J. and Ahn, J.W. 2017. 'Saeyoung', a winter forage triticale cultivare of high-yielding and tolerance to cold. Journal of the Korean Society of Grassland and Forage Science. 37(2):125-131.   DOI
7 Han, O.K., Park, H.H., Park, T.I., Oh, Y.J., Song, T.H., Kim, D.W., Chae, H.S., Hong, K.H., Bae, J.S., Kim, K.S., Yun, G.S., Lee, S.T., Ku, J.H., Kweon, S.J., Ahn, J.W. and Kim, B.J. 2016. A new early-heading, high-yielding triticale cultivar for forage, 'Shinseong'. Journal of the Korean Society of Grassland and Forage Science. 36(2):142-149.   DOI
8 Han, O.K., Park, T.I., Park, H.H., Song, T.H., Ju, J.I., Jeung, J.H., Kang, S.J., Kim, D.H., Choi, H.J., Park, N.G., Kim, K.K., Hwang, J.J., Baek, S.B. and Kim, Y.U. 2012. 'Joseong', a new early-heading forage triticale cultivar for paddy field of double cropping. Journal of the Korean Grassland and Forage Science. 32(3):193-202.   DOI
9 Harmoney, K.R. and Thompson, C.A. 2010. Using long-term relative yield and quality to select adapted small grain forages. Forage and Grazinglands. 8(1):1-10. doi:10.1094/FG-2010-0125-01-RS   DOI
10 Holland, C., Kezar, W., Kautz, W.P., Lazowski, E.J., Mahanna, W.C. and Reinhart, R. 1990. The Pioneer forage manual: A nutrition guide. Pioneer Hi-Bred International, Inc., Des moines, IA.
11 Lekgari, L.A., Baenziger, P.S., Vogel, K.P. and Baltensperger, D.D. 2008. Identifying winter forage triticale (X Triticosecale Wittmack) strains for the central Great Plains. Crop Science. 48:2040-2048.   DOI
12 Kim, K.S., Anderson, J.D., Webb, S.L., Newll, M.A. and Butler, T.J. 2017. Variation in winter forage production of four small grain species-oat, rye, triticale, and wheat. Parkistan Journal of Botany. 49(2):553-559.
13 Kwon, Y.U., Back, S.B., Heo, H.Y., Park, H.H., Kim, J.G., Lee, J.E., Lee, C.K. and Shin, J.C. 2008. Changes in forage quality of plant parts with harvesting time in five winter cereal crops. Korean Journal Crop Science. 53:144-149.
14 Larter, E.N., Tsuchiya, T. and Evans, L. 1968. Breeding and cytology of triticale. International Wheat Genetics Proceeding. pp. 213-221.
15 Lukaszewski, A.J. and Gustafson, J.P. 1987. Cytogenetics of triticale. Plant Breeding Review. 5:41-93.
16 Poysa, V.W. 1985. Effect of forage harvest on grain yield and agronomic performance of winter triticale, wheat and rye. Canadian Journal Plant Science. 65:879-888.   DOI
17 Rural Development Administration(RDA). 2015. 2015/2016 year project plan for collaborative research program to develop new cultivars of winter crops. pp. 66-69.
18 Rural Development Administration(RDA). 2016. 2016/2017 year project report for collaborative research program to develop new cultivars of winter crops. pp. 52-56.
19 Rural Development Administration(RDA). 2017. 2017/2018 year project plan for collaborative research program to develop new cultivars of winter crops. pp. 52-55.