• Title/Summary/Keyword: Forage barley

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Effect of Soil Salinity Levels on Silage Barley Growth at Saemangeum Reclaimed Tidal Land

  • Lee, Sanghun;Bae, Hui-Soo;Lee, Soo-Hwan;Kang, Jong-Gook;Kim, Hong-Kyu;Lee, Kyeong-Bo;Park, Ki-Hoon
    • Korean Journal of Soil Science and Fertilizer
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    • v.46 no.5
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    • pp.365-372
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    • 2013
  • Crop development and nutrient availability are strongly influenced by soil salinity levels. This study was conducted to investigate the effect of rice straw and nitrogen (N) fertilizer for silage barley under various soil salinity levels at Saemangeum reclaimed tidal land. Three levels of rice straw (0, 2.5, 5.0 ton rice straw $ha^{-1}$) and N (0, 150, 225 kg N $ha^{-1}$) were applied at 0.04, 0.23, 0.35% soil salinity levels. Biomass yield of silage barley was influenced by the interactions between rice straw application and N fertilization. Although there was no single effect of rice straw application on biomass yield, it was significantly increased with N application and a rice straw application of 5.0 ton $ha^{-1}$. Sodium content in silage barley was significantly lower at 0.04% salinity level, and but it was statistically increased with increasing soil salinity levels. Forage qualities such as total digestible nutrients and relative feed value of silage barley were significantly higher with N application at 0.04% salinity level, but there was no effect of rice straw application. Soil organic matter content was increased with N and rice straw application regardless of soil salinity level. The results of this study showed that the effect of rice straw and N fertilization on silage barley was influenced by soil salinity levels, which indicates that the management practice of silage barley at Saemangeum reclaimed tidal land should consider soil salinity levels.

Cost Analysis of Wrap Silage Production in the Paddy Field for Forage Crop Cropping System (답리작 사료작물의 랩사일리지 생산비 분석)

  • Ha, Yu-Shin;Park, Kyung-Kyoo
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.1
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    • pp.75-84
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    • 2012
  • Mechanized operation model and mechanical cultivation technology for winter barley, rye, Italian ryegrass and sudan grass wrap silage production system at the paddy field for cropping system was developed. Also, a series of experiment were performed and lots of data were collected and analyzed to develope mechanical technology, coverage area, and optimum size of the farm (break-even point) for wrap silage production system. The coverage area for winter barley or rye wrap-silage production system is determined around 61.9, 73.4, 77.5, 88.2 ha in the case of drill seeding and different ripening species by tractor power 50, 75, 100, 130 ps, respectably. The break-even point of the farming size is analyzed as 20 ha and its production cost is estimated around 367, 383, 430, 443 won/TDN-kg in the case of winter barley wrap-silage by tractor power 50, 75, 100, 130 ps, respectably. The break-even point of the farming size is analyzed as coverage area and its production cost is estimated around 237, 215 won/TDN-kg in the case of winter barley wrap silage and sudan grass by the tractor power 50, 100 ps, respectably.

Variation of organic matter and rice yield in in continuous forage use of barley and rice straw

  • Ku, Bon-Il;Hwang, Jae-Bok;Choi, In-Bea;Bae, Hui-Su;Kim, Hag-Sin;Park, Tae-Seon;Park, Hong-Kyu;Lee, Geon-Hwi
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.184-184
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    • 2017
  • Organic matter is very important and essential factor to maintain productivity of paddy field. But as meat consumption and the demand of grain increase, the demand of forage also increased gradually in Korea. So the amount of organic matter in paddy field have been declined gradually by the reduction of return of rice straw for the forage use for cattle. There is not enough alternative resources for forage, we guess this trend of organic matter decline in paddy field would continue for the time being in Korea. So this study was performed to confirm the variation of organic matter and change of rice yield to select suitable rice cultivars which yield reduction is small in condition of organic matter decrease in paddy field. To confirm the change of rice growth and yield in condition of organic matter decrease in paddy field, we transplanted 10 rice cultivars which yield reduction are small in low fertilizer condition. We transplanted it Buan where double cropping of winter barley continues several years on June 10. Planting density were $70plants/3.3m^2$ Fertilizer amount was $N-P_2O_5-K_2O=9-4.5-5.7kg/10a$ and fertilizer split application of nitrogen was basal-tillering stage-panicle initiation = 50-20-30%. And in the other cultivation management, we observed rice standard culture of NICS. In paddy field where withdraw straws of barley and rice, the organic matter content showed tendency to decrease as the years go on. During rice cultivation season, organic matter decreased little by little, but it increased again after rice harvest season. Rice yield was more in order of Sodami, Chunghaejinmi and Saenuri. We judge that there is an advantage in rice yield of rice cultivars which have later heading date because of suitable ripening temperature. Although Sobibyeo and Shindongjinbyeo showed high yield, head rice yield decreased severely owing to chalky and cracked rice.

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Effects of Growth Performance and Carcass Characteristics by Fermented Barley Grain Feeding in Post-fattening Hanwoo Steers (거세한우 비육후기 보리곡실 발효사료 급여에 따른 성장과 도체특성에 미치는 효과)

  • Chang, Sun-Sik;Kwon, Eun-Ki;Lee, Eun-Mi;Hwang, So-Mi;Cho, Sang-Rae;Kim, Ui-Hyoung;Chung, Ki Yong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.39 no.4
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    • pp.235-242
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    • 2019
  • The purpose of this study was to investigate the proper feeding level and duration of fermented barley grain feed before harvesting to improve the availability of barley for feed. Trial 1 was to investigate the proper feeding amount of fermented barley grain fermented feed, and we prepared 32 heads (603.4 ± 42.7kg) of 22-month-old Hanwoo steer (603.4 ± 42.7kg) for 8 heads in 4 treatment groups. 48 heads (625.8 ± 13.1kg) for Trial 2 were used for 12heads per 4 treatments, and were reared for about 9 months until 30 months of age. Trial 1 is treated a Control group that feed 10㎏ of concentrate, replaces 10% fermented barley grain feed(FBGF) of the control by (TRT 1) and 20% (TRT 2) and 30%(TRT 3). Concentrate and FBGF fed 9, 2.1 kg, 8, 4.2 kg, 7 and 7, 6.3 kg on each treatments respectively and 1.5 kg of rice straw for forage. In Trial 2, 10% of alternative diets were judged to be appropriate, and the control of 9kg of diets and barley grain fermented feeds were used to determine the appropriate feeding period. The treatments were 3 months before shipment (TRT 1), 6 months (TRT 2) and 9 months (TRT32). Each treatment group had 8 and 2.1 kg of concentrate and barley grain fermentation, respectively. As a feed, rice straw was fed to 1.5 kg. The daily gains per treatment were higher in TRT 1 and TRT 3 was similar to the Control. Body weight and daily gain during the test period were higher in TRT 1 fed 10% barley grain fermented feed. TRT 2 was the highest at 6.13, and TRT 3 was 6.0, which was higher than 5.63 of TRT 1 and 5.5 of Control.

Evaluation of Feed Value of Barley Fodder as an Alternative Feed Ingredient

  • Kim, Tae-Il;Mayakrishnan, Vijayakumar;Lim, Dong-Hyun;Lee, Hyun-Jeong;Son, Jun-Kyu;Kim, Yoon-Jeong;Choi, Hee-Chul;Shin, Jae-Hyeong;Park, Jong-Ho;Kim, Sam-Churl;Ki, Kwang-Seok
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.40 no.3
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    • pp.161-166
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    • 2020
  • Barley is an important cereal gain which is traditionally used in some nations of Asia and North Africa, and there has been growing interest in using barley as an ingredient in food due to their nutritional value and high content of phyto-constituents. However, no study report on comparative feed value between sprouted barley, cornflake and alfalfa hay. Therefore, in this study we aimed to evaluate the chemical composition, amino acid profile and mineral content of 6 day sprouted barley fodder (SBF) compared with cornflake and alfalfa hay using by AOAC method, as an alternative feed ingredient. Results showed that SBF had higher content of crude protein, acid detergent insoluble crude proteins and neutral detergent insoluble crude protein than alfalfa hay and cornflake; cornflake had higher crude fiber, neutral detergent fiber content than SBF and alfalfa hay; alfalfa hay had higher crude fiber, crude ash, acid detergent fiber, neutral detergent fiber and lignin level than SBF and cornflake. Also, significant differences were found on amino acid content among them (p<0.01). The most abundant amino acid in SBF was glutamate (123 g/kg DM), which is higher than in alfalfa hay (1.27%) or cornflake (1.58%). However, methionine (1.33%) and cysteine (1.53%) were the least abundant amino acids in SBF compared with cornflake or alfalfa hay. Furthermore, our study results exhibited that SBE comprise a good sources of minerals including ferrous (90.01 mg/kg) followed by zinc (20.50 mg/kg), magnesium (0.20 mg/kg) and sodium (0.03 mg/kg) as compared to cornflake and alfalfa hay. The present research findings, confirmed that the nutritional values of SBF are comparable to those of cornflake and alfalfa hay. Hence, SBF can be a better alternative feed ingredient for cornflake or alfalfa hay. However, feeding trials will be required to determine acceptability of SBF for ruminant production.

Effect of Formic Acid Addition on the Quality of Barley Silage in Accordance with Growth Stage (Formic Acid 첨가가 보리의 생육단계별 Silage 품질에 미치는 영향)

  • 박남배;곽종형;고영두
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.4 no.3
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    • pp.214-219
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    • 1984
  • This experiment was conducted to investigate the effects of formic acid addition(0.2%, 0.4% and 0.6% levels) and wilt on the quality of barley silage in accordance with growth stage, and pH and organic acid content were also analyzed. The results obtained were summarized as follows: 1. In the chemical composition of raw barley, moisture, crude protein and crude fat were decreased with advancing the maturity, but crude fiber and NFE were reversely increased. The water soluble carbohydrate content was 12.7% in the milky stage and was the highest among growth stages. It was also decreased with advancing the maturity. 2. The crude protein content of barley silage was increased by addition of formic acid and wilt treatment. ADF and NDF content were increased with advancing the maturity. ADF content was decreased in proportion to addition of formic acid. 3. pH tended to a little increase with advancing the maturity and was a little low by increasing the level of formic acid. The lactic acid content was the highest in the milky stage and in the 0.6% formic acid addition. Based on the above results, it would be suggested that the superior quality of barley can be produced from the heading stage to the milky stage from 0.4% to 0.6% in the level of formic acid for the making of barley silage.

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Effect of Mixed Seeding Types and Ratios of Whole Crop Barley for High Yield and Feed Value (보리 품종간 혼파 비율에 따른 수량과 사료적 가치)

  • Song, Tae-Hwa;Park, Tae-Il;Oh, Young-Jin;Han, Ouk-Kyu;Park, Hyoung-Ho;Hyun, Jong-Nae;Kwon, Young-Up;Kim, Kyeong-Hoon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.60 no.4
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    • pp.458-463
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    • 2015
  • This study was conducted to investigate the mixed seeding of 5 forage barley varieties (youngyang, yuyeon, dami, wooho, soman) with 1 malting barley variety (hopum). Yield of the mixed seeding was compared with each single seeding and variety combinations. Yield of mixed seeding combination was higher than each single seeding. In mixed seeding of 'Youngyang' and 'Hopum' (50% and 50% ratio), 'Yuyeon' and 'Hopum' (70% and 30% ratio), 'Dami' and 'Hopum' (50% and 50% ratio), 'Wooho' and 'Hopum' (50% and 50% ratio) were higher yield of dry weight than yield of other mixed ratios. Most of all, mixed seeding of 'Dami' and 'Hopum' were high yield mixed seeding (ratios of 50% each other). In generally, the yields of barley mixed seeding with malting barley 'Hopum' were high production. The forage quality of mixed seeding combination was higher than any each single seeding. 'Youyeon' 50% and 'Hopum' 50% ratio was more higher TDN content (69.2%) than any other mixed combination.

Study on Changes of NDVI by Growth Stages of Winter Forage Crop Using a Ground-based Camera System (지상 분광 자동측정 시스템을 이용한 동계 사료작물의 생육 시기별 식생지수 변화 연구)

  • Young, Shin Jae;Min, Lee Jun;Hak, Yang Seung;Jae, Lim Kyoung;Jin, Lee Hyo
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.41 no.4
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    • pp.295-301
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    • 2021
  • In this study we developed the ground-based multispectral camera system to determine proper period to build and apply the calibration equation for dry matter of winter forage corps monitoring by unmanned aerial vehicle (UAV). Normalized difference vegetation index (NDVI) of rye, whole barley and Italian ryegrass (IRG) were measured and the growth period was divide by NDVI increasing period and decreasing period. Day of the maximum NDVI value of rye, whole barley and IRG were 8th, 9th and 5th April 2020. Regression analysis showed that the correlation coefficients (R2) between dry matter and NDVI were 0.84, 0.84, 0.78 during NDVI increasing period and 0.00, 0.02, 0.27 during NDVI decreasing period. Therefore, detailed NDVI monitoring is required to determine the proper period to build and apply the calibration equation and the ground-based multispectral camera system was effective tool for detailed NDVI monitoring.

Whole Crop Silage Making of Barley Produced in Paddy Find of Central and Northern Region (중북부지역 답리작 보리담근먹이 조제이용 연구)

  • Kim, W.H.;Shin, J.S.;Seo, S.;Chung, E.E.;Rim, Y.C.;Park, G.J.;Choi, S.H.;Lee, J.K.;Ryu, G.C.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.23 no.4
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    • pp.289-292
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    • 2003
  • A series of three separate experiments was contucted to investigate the effect of working time quality and animal palatability of barley whole crop silage by trench and round bale in paddy field of Central and Northern region from 1999 to 2001. Dry matter yield of trench and round bale silage was 12,562 and 12,555 MT per ha, respectively. Quality and animal palatability of silage by trench was slightly higher than those by round bale. Work time of trench silage and bale silage per ha were 4.9 and 5.7 time. Silage making areas by trench and round bale were 4 and 3ha per day, respectively, The results demonstrated that silage making by round bale was good for production cost over 7 working days.