• Title/Summary/Keyword: Forage Allowance

Search Result 10, Processing Time 0.028 seconds

Studies on Herbage Utilization by Grazing Dairy Cows under Strip Grazing I. Changes in the sward structure affected by levels of daily herbage allowance (대상방목 체계하에서 고능력 착우유에 의한 초지 이용율에 대한 연구 I. 일당 채식 허용량의 수준에 따른 방목후 초생구조의 변화)

  • 김태환;김병호
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.14 no.2
    • /
    • pp.99-109
    • /
    • 1994
  • The objective of this study was to examin some animal and sward factors which determine the daily herbage intake of high yielding dairy cows at different levels of daily herbage allowance. In this paper, the principal data relevent to the changes of sward characteristics after five days of daily strip grazing at three experimental peliods were summarized. The pregrazing herbage mass and extended height increased significantly from 5,047 kg OM/ha and 341 mm in period 1 to 6,877 kg OM/ha and 446 mm in period 3, while there was not a significant difference among herbage allowance treatments(average 6,068 kg OM/ha and 410 mm). The live leaf material in the residual herbage showed a greater reduction than the dead material and leaf sheath in terms of extended height, proportion and density. The decreased rates after grazing were higher when the level of herbage allowance decreased. Live leaves were vertically distributed to 50 cm of sward height before grazing. All live lamina distributed to 25 cm were grazed in the high and medium, and to 20 cm in the low levle of herbage allowance after grazing. The depth of grazing and grazed volume of forage material were heighly affected by the levels of hehage allowance. The biomass after grazing in the high, medium and low daily herbage allowance decreased 35, 36 and 52%, respectively, compared to before grazing level. The highly significant correlations between herbage allowance and extended tiller height(r=0.79), proportion of live lamina(r=0.94) and density of live lamina(r=O.91) after grazing, respectively, were observed.

  • PDF

Studies on Herbage Utilization by Grazing Dairy Cows under Strip Grazing II. Herbage intake and milk yield affected by levels of daily herbage allowance (대상방목 체계하에서 고능력 착우유에 의한 초지이용율에 대한 연구 II. 일당 채식허용량의 수준에 따른 채식량 및 산유량)

  • 김태환;김병호
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.14 no.2
    • /
    • pp.110-119
    • /
    • 1994
  • Measurements of hehage intake and milk yield were made on high yielding dairy cows, which were strip-grazed on Loliurn perenne sward at three levels of herbage allowance in three experimental periods. The contents of nitrogen, chrome and ash in the faeces slightly decreased with the progress of growth period of experimental sward, and the decrease of herbage allowance. There were small difference in herbage digestibility among periods or the levels of herbage allowance with falling from 82.7% to 79.1% from period 1 to period 3 and from 81.6% to79.9% from high to low level of herbage allowance. Daily herbage intake was 15.8 and 15.9 kg OMIcow at the high and medium levels of hecbage aljowance, but reduced significantly to 14.6 kg OM/cow at the low level. Herbage intakes in three periods were shown a slight decrease. Daily milk yield in terms of 4% FCM significantly decreased from 23.6 to 20.6 kg/cow from period 1 to period 3. Milk yield at the high and medium levels of herbage allowance were 23.5 and 22.2 kg/cow at the low level of herbage allowance. The highly significant (P<0.01) correlations between the level of herbage allowance and herbage intake (r=0.88), or milk yield (r=0.81) were obtained.

  • PDF

Backgrounding steers on temperate grasses mixed with vetch and/or using energy supplementation

  • de Oliveira Lazzarotto, Eduardo Felipe Colerauz;de Menezes, Luis Fernando Glasenapp;Paris, Wagner;Molinete, Marcos Luis;Schmitz, Gean Rodrigo;Baraviera, Jose Henrique Ignacio;Farenzena, Roberta;de Paula, Adalberto Luiz
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.32 no.6
    • /
    • pp.800-807
    • /
    • 2019
  • Objective: The aim was to evaluate backgrounding beef steers on oat + ryegrass pastures mixed with vetch and/or using energy supplementation. Methods: A randomized block design with three treatments and three replications was used. The treatments were: grass + supplement (oat + ryegrass + supplementation), legume + supplement (oat + ryegrass + vetch + supplementation) and grass + legume (oat + ryegrass + vetch). A continuous grazing system with a variable stocking rate was used. Twenty-seven intact crossbred steers (1/4 Marchigiana, 1/4 Aberdeen Angus and 2/4 Nellore) aged 7 months old and average weight of 190 kg were used. Steers were supplemented at 1% of the body weight of ground corn. The experiment lasted 84 days, between May and August 2014. Behavioral assessments were performed two times per experimental period, for 24 hours. Results: The forage mass was different between treatments, being greater for steers fed without legume. The accumulation rate, forage allowance, and stocking rate did not differ between treatments due to the adequate adjustment of forage allowance. The final weight of animals, as well as the dry matter intake (kg/d), did not differ between treatments. However, forage intake was higher for non-supplemented animals in relation to supplemented steers. Supplement intake did not alter the total digestible nutrient intake due to pasture quality. Animals fed grass + supplement had higher live weight gain per area than those fed grass + legume. Animals without supplementation spent more time in grazing. Conclusion: Feeding behavior was not altered by mixing with vetch or supplementation. Non-supplemented animals started the grazing peak earlier and spent more time in grazing than those supplemented; however, the average daily gain was similar between treatments. The live weight gain per hectare was 47% higher in pastures in which the animals received supplementation compared with those mixed with vetch, a consequence of the substitutive effect.

Grazing Utilization of Winter Rye , Sorghum-sudangrass and Oat for Dairy Cattle (호맥.Sorghum-sudangrass 및 연맥 사료작물의 젖소 방목이용에 관한 연구)

  • 김정갑;한민수;김건엽;진현주
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.15 no.3
    • /
    • pp.192-197
    • /
    • 1995
  • This experiment was conducted to evaluate the grazing performance of dairy cattle for winter rye, sorghum-sudangrass hybrid and oat including of rape in Hwa seong-gun, Kyeonggido, from 1993 to 1994. Each crops were utilized from the stage of 8-leaves to late blooming for sorghum-sudangrass, and from final leaves to soft dough for winter rye and oat plant. Under three different cropping system of winter rye-sorghum x sudangrass, spring oat-sorghum X sudangrass-autumn oat, and silage corn-autumn oat, a succeshl hehage production was available for grazing performance from April 26 to December 15, continuously. Annual dry matter yields for grazing allowance were 26.1 tontha in average of all cropping system. Autumn oat rnixtured with rape showed the highest herbage utilization with 91.6% grazing intensity and the lowest in sorghum-sudangrass with a value of 60.6- 69.1 %. Labor investment for herbage production were 805 hour in the cutting management and 339 hour per hectar in the grazing utilization.

  • PDF

Intake , Digestibility , Nitrogen and Energy Utilization by Goats Consuming oak Browse Supplementedwith Alfalfa (Alfalfa를 첨가한 갈참수엽급여 산양의 섭취량 , 소화율과 질소 및 에너지이용에 관한 연구)

  • 이인덕;이중해;이형석
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.15 no.4
    • /
    • pp.291-296
    • /
    • 1995
  • This study was conducted to determine the influence of alfalfa supplementation on intake, digestibility nitrogen and energy utilization in Korean native goats fed oak browse. This experiment was conducted by total collection method in laboratory, 1994. Diets included 100% oak bmwse(control), 75% oak browse+ 25% alfalfa and 50% oak browse + 50% alfalfa. Alfalfa supplemented diets were slightly higher CP(PO.O5). lignin (P<0.05) and tannin(P<0.05) contents than those control diets. Increasing levels of alfalfa supplementation, dry matter intake slightly increased, but no differences were observed in all diets. Digestibility for dry matter and cellular constituents showed higher for alfalfa supplemented diets than control diets(P<0.05), but NDF and ADF digestibility were similar for all diets. Alfalfa supplemented diets furnished higher dietary N, apparently digested N and retained N than did the control diets(P<0.05). Consumed energy slightly increased with increasing levels of alfalfa supplementation(P>0.05). DE was high(P<0.05) in alfalfa supplemented diets. but ME was similar for all diets. As above results, oak browse diets alone did not supply N and energy in excess of NRC recommended allowance for goats. Hence, goats fed oak browse with supplementation of protein sources such as alfalfa will be need to provides adequate nutrients.

  • PDF

Effects on Performance of Sulla and/or Maize Silages Supplements for Grazing Dairy Cows

  • Chaves, Alexandre V.;Woodward, S.L.;Waghorn, G.C.;Brookes, I.M.;Burke, J.L.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.19 no.9
    • /
    • pp.1271-1282
    • /
    • 2006
  • The objective of this study was to investigate the effects of either maize or sulla silage supplementation to grazing dairy cows in summer. Forage mixtures used in the four week trial were based on previous experimental results but inclusion of rumen fistulated cows in five treatments enabled rumen sampling and use of in sacco incubations to determine the diet effects on digestion kinetics. Sulla and maize silages were used to supplement pasture and to meet minimum requirements for dietary protein concentration. Five groups of ten cows were grazed on a restricted daily allowance of 18 kg dry matter (DM) pasture/cow to simulate a summer pasture deficit, and four of these five groups received an additional 6 kg DM $cow^{-1}d^{-1}$ of silage (sulla, maize, or sulla and maize silages). A sixth group was given a relatively unrestricted (38 kg DM $cow^{-1}d^{-1}$) pasture allowance. The silage mixtures and pasture were incubated in sacco during the final week of the trial. The pasture was of high nutritive value and not typical of usual summer conditions, which favoured a response to quantity rather than quality of silage supplements. There was no difference in cow performance with the four silage supplements and the low milk solids (MS) production (about 1.0 kg $MS\;d^{-1}$) relative to full pasture (1.3 kg $MS\;d^{-1}$) showed the principal limitation to performance was dry matter intake. Milk composition was not affected by silage type and the low level of pasture substitution (0.29) suggested metabolizable energy (ME) was the principal limitation to performance. Samples of rumen liquor and in sacco data demonstrated significant effects of supplement; DM degradation rates (k) was highest ($0.084h^{-1}$) when cows were fed 6 kg sulla silage whereas diets with a high proportion of maize silage were slowly degraded (p<0.01).

Effect of Stocking Density on Eating Behavior of Finishing Hanwoo Steers (Bos taurus coreanae)

  • Lee, Sang Moo;Kwon, Young Chul;Kim, Eun Joong
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.32 no.4
    • /
    • pp.397-404
    • /
    • 2012
  • This study was carried out to investigate the effects of stocking density on eating and ruminating behavior of Hanwoo steers (Bos taurus coreanae) in the finishing period. A total of 30 finishing Hanwoo steers ($631.3{\pm}11.4$ kg, 25 months old) were allocated to one of four stocking density groups comprising 1, 2, 3, and 4 steers per 32 $m^2$ pen [G1 (32 $m^2$), G2 (16 $m^2$), G3 (10.7 $m^2$) and G4 (8 $m^2$), respectively] in triplicate. Eating, rumination behaviors, as well as dry matter intake of steers were measured, and the results were subjected to analysis of variance with stocking density as the main effect. The results of eating behaviors over 48 hours are summarized as follows: Total intake was significantly (p<0.01) higher in G1, G2, and G3 compared to G4. Eating time was not different among the treatments, whereas ruminating time increased in the order of G1 > G2 > G3 > G4 (p<0.01). However, resting time and chewing time (sum of eating and ruminating) were not significantly different among the treatments. Number of boluses and number of total chews were highest in G1 (p<0.01), whereas number of chews per bolus was highest in G3 (p<0.01). Ruminating time per bolus as well as number of boluses per minute was not significantly different among the treatments. Number of defecations was higher in G1 and G2 animals compared to G3 and G4 animals (p<0.01). However, stocking density had no effect on drinking or urination. In conclusion, increasing stocking density (i.e. G4) per pen decreased voluntary intake, ruminating time, and total chewing number in the finishing period of Hanwoo steers. However, care must be taken in discussing stocking density in the present study as the space allowance per animal was satisfactory to meet the current animal welfare regulation in Korea and in Europe, although the beef production system in Korea is more intensive than in Europe.

Voluntary Intake and Digestibility of Fresh, Wilted and Dry Leucaena (Leucaena leucocephala) at Four Levels to a Basal Diet of Guinea Grass (Panicum maximum)

  • Aregheore, Eroarome Martin
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.15 no.8
    • /
    • pp.1139-1146
    • /
    • 2002
  • Sixty crossbred Anglo-Nubian goats (growing females), 18-24 mo of age, with a mean pre-experimental live weight of $20.9{\pm}0.44kg$ were used to investigate voluntary dry matter intake (DMI) and digestibility of supplements of Leucaena leucocephala (LL) leaves to a basal diet of guinea grass. The experiment was a 3 forms of presentation: fresh, wilted and $dry{\times}4$ levels of supplementation: 10, 20, 30 and 40% of total forage allowance with LL leaves. The goats were assigned based on weight and age to one of the twelve diets in a randomized manner and each level had five animals (replicates) per diet for 56 days. The form of presentation of LL leaves had effects on dry matter (DM) and nutrient composition. DM and NDF were higher in the dry LL leaves (p<0.05). In the diets, CP increased as the level of supplementation with LL leaves increased (p<0.05). Mean CP was similar in the fresh ($14.8{\pm}3.5%$), wilted ($14.3{\pm}3.3%$) and dry forms ($13.9{\pm}3.1%$). Neutral detergent fibre (NDF) decreased linearly (p<0.05) with increase in levels of supplementation. Organic matter (OM) followed the trend of CP concentration (p<0.05). Drying was observed to reduce the availability of CP at the different levels of supplementation and subsequently this affected the NDF of the diets. DM intake of the goats on the fresh and wilted LL leaves was significantly higher (p<0.05) than in those on the dry LL leaves. DM intake of the basal diet was observed to decrease as the level of supplementation (p<0.05) increased regardless of the form of presentation of LL. Growth rate was best (p<0.05) on the fresh form followed by wilted and the least in the dry form. Growth rate decreased linearly (p<0.05) with increase in the level of supplementation in the dry form. The form of presentation and level of supplementation influenced DM, CP and OM digestibility (p<0.05). Except for NDF, the digestibility of DM, CP and OM were better (p<0.05) in the goats on fresh LL leaves compared to the wilted and dry leaves. Based on the data on DMI, growth rate and apparent nutrient digestibility coefficients, the results suggest that LL leaves is best utilized when fed fresh or wilted to goats. In the dry form of presentation, the best level of supplementation without a reduction in voluntary DMI and growth rate is the 20%. In the fresh and wilted form, LL leaves could be fed up to the 40% level with improved DMI, growth rate and nutrient utilization.

Studies on Variation of Characteristics in Hanwoo Steers by Pen and Group Size (한우 거세우의 군집크기에 따른 산육특성 연구)

  • Ha, J.J.;Rhee, Y.J.;Jang, W.J.;Kim, Y.W.;Shaogang, Li;Song, Y.H.
    • Journal of Animal Environmental Science
    • /
    • v.15 no.1
    • /
    • pp.9-16
    • /
    • 2009
  • This study, tasting 14 months, was conducted to investigate the effects of different pen size and group size on growing-fattening characteristics of Hanwoo steers. Forty-eight, 12-month-old Hanwoo steers($305.8{\pm}32.2\;kg$) were randomly assigned to three groups($35.28\;m^2$; n=4 heads, $70.56\;m^2$; n=8 heads, $105.84\;m^2$; n=12 heads) and reared in separate pens with a constant space allowance of $8.82m^2$ per head from 12 to 21 month of age and then regrouped to 4 heads per pen. A common diet including concentrate(limited) and forage(ad lib) was provided to all the animals. Images of live animal ultrasonic back fat thickness, longissimus muscle area and Marbling score were evaluated in three months interval from 12 months of age using an ultrasound equipment(HS-2000) at the 13th rib and lumber vertebra interface of left side. Significant differences of ADG was found mainly at $15{\sim}18$ month and $18{\sim}21$ month fattening stages(p<0.05). Marbling score(MS) was higher(p<0.05) in 12 heads group when compared with that of 4 and 8 heads groups after 18 months. Animals in 12 heads group had the lowest Average daily gain(ADG) but showed the highest longissimus muscle area(LMA) and marbling score(MS). In addition, Hanwoo steers in 12 heads group obtained a higher quality appearance(HQA) of 82.7% than that of other treatments. The results indicated that Hanwoo steers housed on large group size and pen size decreased their ADG but improved meat quality.

  • PDF

A Survey on Egg Laying Performance and Distribution Status of Animal Welfare Certified Farms for Laying Hens (산란계 동물복지 인증 농가의 사육 및 유통 현황 조사)

  • Hong, Eui-Chul;Kang, Hwan-Ku;Park, Ki-Tae;Jeon, Jin-Joo;Kim, Hyun-Soo;Kim, Chan-Ho;Kim, Sang-Ho
    • Korean Journal of Poultry Science
    • /
    • v.46 no.2
    • /
    • pp.55-63
    • /
    • 2019
  • This study was conducted to evaluate animal welfare approved farms in three housing systems (open, windowless, and free-range). The survey was conducted in 25 animal welfare approved farms, and 10 farms were surveyed for distribution status. The main breed in all animal welfare approved farms of laying hens was Hy-Line Brown variety. In the case of open house, laying hens were bred in traditional and panel houses simultaneously; however, the ratio of panel house was 58.3%, which was higher than that of the traditional house. All the windowless houses were made of panels and more than 15,000 laying hens were housed in a single windowless house. In the case of free-range house, it was maintained on a small scale of less than 12,000 birds. Fifty-six percent of the surveyed farms were breeding at $7{\sim}8birds/m^2$. In terms of male and female ratios, most farms maintained 1 male:15 females, but there was a farmhouse that switched 17 or 20 females to 1 male. The daily dietary allowance was 110~170 g, and 32% of the surveyed farms provided feed of more than 150 g/day, which showed that forage feed was important. The age of at the first egg was 123 days, 122 days, and 120 days, and the peak percent was 91.8%, 94.9%, and 86.5% in open, windowless and free-range houses, respectively. The average egg production rate was 74.0%, 84.6%, and 72.7% in open, windowless, and free-range houses respectively, thus, there was no correlation between feed intake and hen-housed eggs. Distribution of welfare certified eggs was mainly a direct deal with the consumer or through contract production. The ratio of direct transactions between large-scale marts and eco-friendly specialty stores of welfare approved eggs was higher than that of conventional eggs. The rate of contract sales of eggs in both the barn and free-range systems was high, and the percentage of courier sales farms was also high. Excluding courier services, price of eggs in the barn system rose to more than 30 won/egg in the second half of 2017 (after AI). Price of eggs in the free-range system rose to more than 50 won/egg in the second half of 2017 (after AI). In the case of courier sales, the same price of 500 won was maintained before and after AI. In conclusion, the results of this study can be used as basic data for improving the animal welfare certification system for laying hens in Korea.