• Title/Summary/Keyword: Food waste generation

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A study on the physico-chemical characteristics of municipal solid wastes generated in the sunchon city (순천시의 생활폐기물 발생량 예측 및 재활용시설의 용량산정에 관한 연구)

  • Hu, Kwan;Moon, Ok-Ran;Wang, Seung-Ho
    • Journal of the Korea Organic Resources Recycling Association
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    • v.9 no.4
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    • pp.125-134
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    • 2001
  • The purpose of this study is to provide basic information for a future countermeasure municipal and to establish several wastes policy after investigating solid wastes from Sunchon City. In addition, this research can be supported to manage of recycling plant and to reuse plant of each wastes. Results are as bellows after checking up and analysis type of waste in Sunchon city Unit solid waste generation rate from single family is $0.50kg/person{\cdot}day$, and total solid wastes are 41.9ton/day. Unit solid waste generation rate from apartments is $0.45kg/person{\cdot}day$, and solid wastes generation is 55.5ton/day. Unit solid waste generation rate from agricultural is $0.22kg/person{\cdot}day$ and total solid wastes are 13.5ton/day. That show total amount of municipal solid wastes from residential are 110.9ton/day. Unit solid waste generation rate from traditional markets is $1.85kg/person{\cdot}day$, and solid waste total volume is 5,400kg/day. Unit solid waste generation rate from small store is $2.03kg/person{\cdot}day$, and solid waste total are 25,101kg/day. Therefore, this show that total wastes are 30.50kg from downtown and commercial area. Solid waste quantity from Industrial area (Factory region) is 8.5ton and in case of school and hospitals are 7.2kg/day and 3.0kg/day. Solid waste amount from Institutional is 6.6kg/day. Food wastes were eliminated from municipal solid wastes as standard 63.4ton/day, and combustible wastes were 126.9ton/day. If it schedule about 5 years (by 2006) as durable year for food wastes treatment plant, it is expected 42.5ton/day for treatment capacity. We can judge that it is effective to be set 2 lines equipment ${\times}25ton/day$ as treatment ability under considering unexpected working condition such as any repair, trouble and an electrical load. If it schedule about 10 years (by 2011) as durable year for food wastes treatment plant, it is expected 150 ton/day for treatment capacity. We can conclude that it is effective to be set 2 lines equipment ${\times}80ton/day$ as treatment ability under considering working condition such as low loaded operating and the repair for incineration.

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Experimental Evaluation of Intermittent Leachate Recirculation Anaerobic System to digest Source from Separated Food Waste (단속식 침출수 순환형 음식물류 폐기물 혐기성 소화 공법에 대한 실험적 특성 파악)

  • Lee, Je-Seung;Lee, Byong-Hi
    • Journal of the Korea Organic Resources Recycling Association
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    • v.22 no.2
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    • pp.57-66
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    • 2014
  • The leachate recirculation anaerobic digestion system has the advantage of stable methane gas generation compared with existing one phase systems. In this study, an anaerobic digestion system fed with source separated food waste from school cafeteria was studied with different food waste/inoculum anaerobic sludge volume ratios (8:2, 3:7, 2:8). From this study, leachate recirculation anaerobic reactor with food waste/inoculum anaerobic sludge volume ratio of 2:8 that is 9 gVS/L of OLR(Organic Loading Rate) had the highest gas production. Also this anaerobic reactor showed daily decrease of H2S and NH3 contents in produced gas. Average biogas yield was 1.395 m3 Biogas/kg VS added. Other anaerobic reactors with food waste/inoculum anaerobic sludge volume ratio of 8:2 and 3:7 stopped methane gas production.

Integrated Digestion of Thermal Solubilized Sewage Sludge to Improve Anaerobic Digestion Efficiency of Organic Waste (유기성 폐기물의 혐기성 소화효율 향상을 위한 열가용화 하수슬러지의 통합소화)

  • Oh, Kyung Su;Hwang, Jung Ki;Song, Young Ju;Kim, Min Ji;Park, Jun Gyu;Pak, Dae Won
    • Journal of Korean Society on Water Environment
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    • v.38 no.2
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    • pp.95-102
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    • 2022
  • Studies for improving the efficiency of the traditional anaerobic digestion process are being actively conducted. To improve anaerobic digestion efficiency, this study tried to derive the optimal pretreatment conditions and mixing conditions by integrating the heat solubilization pretreatment of sewage sludge, livestock manure, and food waste. The soluble chemical oxygen demand (SCOD) increase rate of sewage sludge before and after heat solubilization pretreatment showed an increased rate of 224.7% compared to the control group at 170℃ and 25 min and showed the most stable increase rate. As a result of the biomethane potential test of sewage sludge before and after heat solubilization pretreatment, the total chemical oxygen demand (TCOD) and SCOD removal rates increased as the heat solubilization temperature increased, but did not increase further at temperatures above 170℃. In the case of methane generation, there was no significant change in the cumulative methane generation from 0.134 to 0.203 Sm3-CH4/kg-COD at 170℃ for 15 min. As a result of the integrated digestion of organic waste, the experimental condition in which 25% of the sewage sludge, 50% of the food waste, and 25% of the livestock manure were mixed showed the highest methane production of 0.3015 m3-CH4/kg-COD, confirming that it was the optimal mixing ratio condition. In addition, under experimental conditions mixed with all three substrates, M4 conditions mixed with 25% sewage sludge, 50% food waste, and 25% livestock manure showed the highest methane generation at 0.2692 Sm3-CH4/kg-COD.

A Study on Anaerobic Treatment and Energy Recovery Technology of Food Waste by Using Hybrid Anaerobic Reactor (Hybrid Anaerobic Reactor를 이용한 음식물쓰레기의 혐기성처리 및 에너지 회수에 관한 연구)

  • Yoon Young-Bong;Park Jin-Young;Ju Jin-Young;Kim Myung-Ho
    • Journal of environmental and Sanitary engineering
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    • v.20 no.1 s.55
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    • pp.64-75
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    • 2005
  • The total production of food waste was about 11,398ton/day('03) in Korea. Also, food waste was treated by landfill, incineration, reuse and anaerobic digestion. The method of food waste treatment depended primarily on landfill. However, the method of landfill causing social problems was prevented to treat food waste in the first of January 2005.12) Thus, anaerobic digestion is an important method to treat food waste because of possibility of energy recovery as methane gas. In this study, the possibility of food waste treatment containing high organic material and low pH in the one stage anaerobic reactor to save cost and time and energy recovery using $CH_{4}$ gas by the hybrid anaerobic reactor (HAR) was measured. The HAR was designed by combing the merits of the anaerobic filter (AF) to minimize the microorganism shock when food waste of very low pH was injected and up-flow anaerobic sludge blanket (UASB) to prevent from plugging and channeling phenomena by large suspended solids when semi solids were injected. Granule was packed in the section of HAR. The purpose of the BMP experiment was to measure the amount of methane generated when organic material was resolved under anaerobic conditions, to grasp bio resolution of organic material. Total accumulated methane production per VS amount was $0.471(m^{3}/\cal{kg}\;VS)$. So, the value was about $81.2\%$ of theoretical methane production which was $0.58(m^{3}/\cal{kg}\;VS)$ by elementary analysis and organic matter removal velocity (K) was $0.18(d^{-1})$. From these results, food waste was treated by anaerobic treatment. From this study, $CH_{4}$ generation from food waste (11,398 ton/day) could be estimated. By using an energy conversion factor of Braun's study, $5.97KWh/m^{3}\;CH4,\;60\%\;of\;CH_{4}$ gas generation, the amount of total energy producing food waste is to 6,727MWh/day. It could be confirmed that energy recovery using $CH_{4}$ gas was possible. Above these results, food waste containing organic matters of high concentration could be treated in HRT 30 days under an anaerobic condition, using the hybrid anaerobic reactor and reuse of $CH_{4}$ gas was possible.

A Study on the Business of the Situation Analysis of Food Waste Recycling (음식물류 폐기물 재활용현황 분석을 통한 사업화 연구)

  • Park, Yong Soo;Seol, Byung Moon
    • Asia-Pacific Journal of Business Venturing and Entrepreneurship
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    • v.10 no.5
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    • pp.209-217
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    • 2015
  • Development of food industry and increased city life induced enlarged generation of food waste which is currently reused in a wide range of way. In this study, treatment of food waste generated from the public agricultural product wholesale markets (they are categorized as business places which imposes the duty for reducing the food waste discarded) in Korea was investigated, and subsequently, a scheme for improving the food waste recycling business was suggested. The food waste treatment plants are mainly located in Kyeongki-do at 39.5% of total plants in Korea and the other provinces have less than 10% of the total numbers, among which public treatment plant was 38.0% and private plant was 62.0%. The treatment methods included recycling as animal feed at 47.5%, as compost at 36.4%, and the rest of food waste (12.6%) was treated in other ways. Remarkably, it was noticed that the amount of food waste treated in anaerobic digestion have been increased up to 5.4% since 2011. This implied that food waste treated in anaerobic digestion method is gradually increased according to government policy. Amongst 33 public agricultural product wholesale markets distributed all over the country, the trading volume dealt in Garakdong market in Seoul, Gangseo market in Seoul, Daegu market in Daeju, Eomgung market in Busan, Guri market in Guri accounted for 34.67, 7.47, 6.98, 5.41, and 5.30% of the total trading volume in Korea, respectively. 2.65% of the total trading agricultural products dealt in the markets were remained as food waste and treated. In 2006, Ministry of Agriculture, Food and Rural Affairs implemented the package policy for radish and Chinese cabbage in order to reduce the amount of food waste and indeed, food waste generated in Garakdong market declined to one third of the food waste before the package policy implementation. In 2010, the food waste amount treated by 'dehydration', 'discarding as raw materials', and 'drying after dehydration' accounted for 56.3%, 33.7%, and 10.0% of the total food waste generated in the public agricultural product wholesale market. However, in 2013, discarding as raw materials accounted for the most at 56.3% followed by dehydration at 37.5%, and by drying after dehydration at 6.3%. The remarkable increment of the food waste discarded as raw materials was attributed to the increase of them in Garakdong market in Seoul. In general, the agricultural food waste contains high amount of moisture at 88% in average and low amount of salt at 0.02% in average. Therefore, it is highly recommended to treat the agricultural food waste through drying after dehydration in order for improving the treatment capability. Also, this recommendation can be supported by the fact that the end-products via drying after dehydration can be utilized as compost material. Overall, the agricultural food waste recycling business can be developed through integration of the treatment via 'drying after dehydration' and compost production.

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A Study on Improvement of Food Waste Statistics System Through a Sample Survey (음식물류폐기물 발생량 표본조사를 통한 통계체계 개선 방안에 관한 연구)

  • Kim, Young Koo;Phae, Chae Gun;Ryu, Ji Young;Shin, Dae Yewn
    • Journal of the Korea Organic Resources Recycling Association
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    • v.13 no.3
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    • pp.105-118
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    • 2005
  • This study examined the improvements of existing food waste statistics system using a sample survey, which estimated the total food waste generation in 4 areas(High, Middle, Middle and Low, and Low population density), and a survey, which was aimed at forming a basis for modeling 112 local governments, were conducted. Currently, the methods for collecting the statistical data are summarized as five types. In high population density areas, the type based on examining the recycling facilities was found to be a more general way of estimating population centers higher than low population density areas. It was found that numerous low population density areas estimated their food waste production according to its generation per capita. It was also found that the findings of sample survey were 10%~40% higher than the existing statistical data and Non-separated collected food waste appears to be the main factor.

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Study on the Public Food Waste Recycling Facility Operation (I) - Focusing on the Current State of Operation and the Problems - (음식물류폐기물 공공 자원화시설 운영에 관한 연구 (I) - 운영현황과 문제점을 중심으로 -)

  • Hong, Yong-Pyo;Kim, Hye-Sun;Kim, Ung-Yong;Shin, Hyun-Gon
    • Journal of the Korea Organic Resources Recycling Association
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    • v.24 no.1
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    • pp.41-49
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    • 2016
  • This study is conducted to find out problems of the public food waste recycling facility and its improvement. Through a research on the actual condition, it is possible to analyze the problem of operation. Moreover, for this improvement, with analysis of the current state of recycling rate including its generation and the problem that can be shown from the real operation of the public/private food waste recycling facility, the results are as follows: It can be shown that the current amount of domestic food waste resource recycling is about 97 %. Almost every public recycling facility is analyzed to be economically infeasible and is not for recovery but to simple disposal. Especially, most of Biogas facilities appeared that amount of production and demand is not appropriate differed from enforcement design.

Preliminary Evaluation of Leachate Recirculation Anaerobic Digestion System to treat Source Separated Food Waste (침출수 순환형 음식물류 폐기물 혐기성 소화공법에 대한 초기 특성 파악)

  • Lee, Byonghi;Lee, Jeseung
    • Journal of the Korea Organic Resources Recycling Association
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    • v.21 no.4
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    • pp.50-61
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    • 2013
  • In order to generate a renewable energy-Methane, anaerobic systems fed with source separated food waste from university cafeteria were studied. At first, four reactors were evaluated with same feed components; content non-mixing anaerobic reactor without leachate withdrawal/recirculation, content mixing anaerobic reactor without leachate withdrawal/recirculation, content non-mixing anaerobic reactor with leachate withdrawal/recirculation and content mixing anaerobic reactor with leachate withdrawal/recirculation. From the first study, content non-mixing anaerobic reactor with leachate withdrawal/recirculation showed the highest gas production. From further study with this system, it was observed that leachate permeation rate within anaerobic reactor was very important factor for gas generation. The higher permeation rate, the more gas production was observed. It is assumed that 1kg of gas collector weight and C/N ration above 10 in food waste may cause gas consumption in the anaerobic reactor. The gas consumption was estimated by negative pressure build-up at gas collector. The negative pressure build-up must be explained to produce Methane from Food Waste.

Consciousness of Citizens for the Issue of the MSW(Municipal Solid Waste) (생활쓰레기 문제에 대한 소도시 시민의 의식조사)

  • 장성호
    • Journal of environmental and Sanitary engineering
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    • v.13 no.3
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    • pp.93-101
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    • 1998
  • This study was carried out to investigate and analyze the citizen's attitude for the issue of the municipal solid wastes in Miryang city. The waste generation rate was decreased by 56% compared with 1991, and 71.8% of generated wastes were treated by landfill method. 61.6% among respondents were contacted waste problem by TV and the majority of respondents felt seriousness of food-waste problem. The majority of people felt that waste discharge decreased after "volume-base charge system" and 71% of total respondents were burdened down with use of volume-base charge envelope. The greater part of citizens answered that they experienced damage due to wastes and satisfied with the collection system but they recognized the necessity of the establishment of collection system and increase of cleaners must be nessary.

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Study on bio-gas production efficiency from industrial organic waste (산업계 유기성폐기물 바이오가스 생산 효율에 관한 연구)

  • Lee, Horyeong;Jin, Hyoeon;Shin, Daeyewn
    • Journal of Korean Society of Water and Wastewater
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    • v.26 no.5
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    • pp.629-636
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    • 2012
  • This study focuses on the feasibility of bio-gas production using anaerobic digestion by measuring methane generation and biodegradability through the BMP test of industrial organic wastes. Organic wastes consist of entrails of pigs and organic residues of rumen generated from slaughter houses, wastewater sludge from slaughter waste water, fish offal and residues of vegetables from public wholesale markets, and wastewater sludge from the process of wastewater treatment in paper mill. The cumulative methane production by BMP test ranges from 149.3 ml/g-VS to 406.6 ml/g-VS and this is similar to methane generation of the normal wastewater sludge and food waste. As a result of measurement of biodegradability, wastewater sludge (S1 ~ S4) is low, ranging from 27.1% to 58.9 % and organic residues of rumen (G1) is low at 49.6 %. In conclusion, it turned out that raising the hydrolysis by various pre-treatments is necessary in order to produce bio-gas by using industrial organic wastes.