Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides from Salt-fermented Squid Liver Sauce (오징어 간 액젓으로부터 분리된 Angiotensin Converting Enzyme 저해 Peptide의 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.39 no.11
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- pp.1654-1659
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- 2010