• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2019년도 학술발표회
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• pp.163-163
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• 2019

The rapidly growing global population increases the awareness of water, energy, and food security worldwide. The concept of Water, Energy, and Food nexus (hereafter, WEF nexus) has been widely introduced as a new resources management concept that integrate the water, energy, and food in a single management framework. Recently, WEF nexus analyzes not only the interconnections among the resources, but also considers the external factors (such as environment, climate change, policy, finance, etc) to enhance the resources sustainability by proper understanding of their relations. A nation-level resources management is quite complex task since multiple regions (e.g., watersheds, cities, and counties) with different characteristics are spatially interconnected and transfer the resources each other. This study proposes a multiple region WEF nexus simulation and transfer model. The model is equipped with three simulation modules, such as local nexus simulation module, regional resources transfer module, and optimal investment planning module. The model intends to determine an optimal capital investment plan (CIP), such as build-up of power plants, water/waste water treatment plants, farmland development and to determine W-E-F import/export decisions among areas. The objective is to maximize overall resources sustainability while minimize financial cost. For demonstration, the proposed model is applied to a semi-hypothetical study area with three different characterized cities. It is expected the model can be used as a decision support tool for a long-term resources management planning process.

• 유기물자원화
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• 제17권2호
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• pp.51-58
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• 2009

본 논문에서는 제주지역에서 발생하는 주요 biomass에 대한 통합관리 및 자원순환체계에 대하여 검토하였다. 제주지역에서 발생하고 있는 주요 biomass는 슬러지가 년간 10,818톤, 음식물쓰레기가 61,284톤, 가축분뇨 1,519,000톤으로 발생하고 있으며, 슬러지의 경우에는 해양배출, 음식물쓰레기는 자원화, 축산분뇨는 발생원에서 처리되어 액비 등의 형태로 재활용되고 있다. Biomass자원의 순환관리 체계를 구축할 수 있는 방안으로는, 일본 오이타현 Hita-city에서 적용하고 있는 biomass town을 조성하고 관리하는 체계를 도입함이 적합한 사례라고 사료되었으며, 자원화체계를 구축하는 모델을 설정하여 경제성을 검토한 결과 시설규모에 차이가 있으나, 4년 이내 흑자로 전환되어 경제성이 있는 것으로 확인되었다. 제주지역의 Biomass자원의 순환관리 체계 구축에 있어서, 우선적으로 가축분뇨가 고려되어야하는 것으로 판단되어, 본 연구에서는 가축분뇨처리에 대한 문제점과 향후 과제에 대해서 제시하였다.

• 한국포장학회지
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• 제27권3호
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• pp.149-158
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• 2021

식품포장의 발전은 식품 제조 및 식품 공급을 안전하게 유지하는 데 매우 중요한 역할을 한다. 식품포장은 식품의 보관, 취급, 운송 및 보존을 용이하게 하며 음식물 쓰레기를 최소화하는데도 기여하고 있다. 반면에 식품포장재는 생산량이 많고 사용 시간이 짧고 폐기물 관리 및 쓰레기와 관련된 환경문제 발생을 가속시키고 있으므로, 포장 기술은 식품 보호와 에너지 및 재료 비용, 환경사회적 의식 고양, 그리고 오염물질 및 도시고형폐기물 처리에 대한 엄격한 규제 등의 문제와 균형을 이루며 발전되어야 한다. 자원의 절약과 재활용을 통해 지속가능성을 추구하며 폐기물 생성 및 탄소배출을 줄이는 순환경제(Circular Economy)가 이미 도입되었다. 자원고갈과 환경오염을 최대한으로 줄이는 친환경 경제시스템을 활성화하여 감량, 재사용, 재활용, 재설계로 순환경제의 목표를 실천하면 식품포장이 환경에 미치는 영향도 줄일 수 있을 것이다. 이 고찰에서는, 재활용이 현재 포장 폐기물을 관리하는 중요한 수단으로 여겨지기 때문에 재활용 식품포장의 안전성 측면에 중점을 두어 설명하였다. 재활용은 잠재적으로 위험한 화학물질이 포장재에서 또는 식품으로 이행된 후의 그 수준을 증가시킬 수 있으므로 재활용 포장재의 안전성을 평가하는 것은 매우 중요하다. 플라스틱, 종이 및 판지, 알루미늄, 강철 및 다중재료 다층 포장 등 다양한 식품포장 재료가 일반적으로 사용되나 여기서는 가장 사용 비중이 크고 사용 후 문제가 심각하게 증가되고 있는 플라스틱 식품포장재의 재활용 안전성에 대해서만 고찰하였다.

• Environmental Analysis Health and Toxicology
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• 제25권1호
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• pp.11-18
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• 2010

Toxicity assessment of ocean dumping wastes (dye waste, urban sewage, food waste) were examined in the fertilization and embryo development rates of the Sea Urchin, Hemicentrotus pulcherrimus. Spawning was induced by injecting 1 mL of 0.5 M KCl into coelomic cavity. Males released white or cream-colored sperms and females released yellow or orange-colored eggs. Experiments were began within 30 min the collection of both gametes. The fertilization and embryo development rates test were performed for 10 min and 64 h after fertilization, respectively. The fertilization and embryo development rates in the control condition (not including ocean dumping wastes sludge elutriate) were greater than 90%, but suddenly decreased with increasing of ocean dumping waste sludge elutriate concentrations. The fertilization and normal embryogenesis rates were significantly inhibited in all waste sludge elutriate from dye waste ($EC_{50}$=4.37; $EC_{50}$=1.76), urban sewage ($EC_{50}$=5.79; $EC_{50}$=2.00) and food waste ($EC_{50}$=7.68; $EC_{50}$=2.16), respectively. The NOEC (<3.13) and LOEC (3.13) of fertiliztion and normal embryogenesis rates very similar in all waste sludge elutriate. These results suggest that biological assay using the fertilization and embryo development rates of H. pulcherrimus are very useful test method for the ecological toxicity assessment of ocean dumping wastes.

• 한국식생활문화학회지
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• 제32권6호
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• pp.513-526
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• 2017

The purpose of this study is to identify the guideline's contents for dietitians' knowledge, attitudes, and practices (KAP) for the sustainability management at school foodservice. The contents for the guideline were determined by the Delphi technique of two rounds. The Delphi panels of experts were consisted of sixteen school dietitians and fourteen professors of food and nutrition with more than 10 years of experiences by convenience sampling method. Based on the literature, knowledge, attitudes, and practices required for dieticians were classified into menu management, procurement, food production, facility and energy management, waste management, personnel management, and nutrition education. Data were analyzed using SPSS for Windows version 24 and EXCEL to calculate descriptive statistics, content validity ratio, degree of agreement, and degree of convergence. As a result of the second round, the validity scores of 'knows eco-friendly certification standards and labeling systems (4.53 point)' in the knowledge category, and 'tries to purchase local agricultural products (4.87 point)' in the attitude category were the highest. From that round in the practice category, the validity scores of 'plan menus for students' health', 'purchases eco-friendly food', and 'conserves energy in pre-processing and cooking process' were the highest with 4.73 point. Applying the criteria for securing the validity of the contents, the contents of 25 knowledge items, 20 attitude items and 30 practice items were confirmed. The findings of the study can be used to develop the guideline for dietitians required for the sustainability management.

• 한국대기환경학회:학술대회논문집
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• 한국대기환경학회 2008년도 추계학술대회 논문집
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• pp.355-356
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• 2008

• 대한지역사회영양학회지
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• 제15권1호
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• pp.124-136
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• 2010

The purposes of this study were to investigate importance level and performance frequency of the dietitians' duties and task elements, to examine the actual condition of education and need for education, to analyze the interrelation between their tasks and education, and to provide the direction of education for the contracted Business & Industry (B & I) foodservice dietitians. The task elements of receiving, ordering, HACCP management and directing serving process were done almost every day. In terms of the importance of tasks, food sanitation management, personnel sanitation management, receiving and ordering were high. Meanwhile, the computerization of their works was being carried out on the whole, showing a higher frequency in all the details of procurement management and accounting management, as well as task elements such as menu planning, leftover and food waste management, HACCP management and human resource management. In the past three years, HACCP management, cost management, planning work schedule and allotting a task, general business and sale bond management were increased most and rapidly. For the actual condition of education, dietitians got more education for the duty of sanitation, safe and facility/utility management than any other duty, while they did less education of procurement management and office management than others. Meanwhile, the education for sanitation, safe and facility/utility management and accounting management were very much required. For the relationships of frequency of duty and the necessity of education, seven task elements including food sanitation management were correlated positively. Eighteen tasks besides menu planning had a significant positive correlation between the importance of duties and the necessity of education.

• 대한환경공학회지
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• 제38권7호
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• pp.353-363
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• 2016

본 연구에서는 공동주택 단지에서의 음식물류폐기물을 수거 이송하여 대용량처리시설에 자원화 혹은 재활용하는 기존 방식과 발생지인 공동주택 내에서 처리하는 제안 방식을 가상하여 차량수거방식, 자동집하방식, 자동집하처리방식, 소규모분산처리방식, 오수처리연계방식으로 시나리오를 설정하고 각 시나리오별 초기 투자비용, 석유 사용량, 이산화탄소 배출량, 음식물류폐기물 처리 운영비용, 입주자 부담 관리비를 비교 분석하였다. 기존처리 방식에 비해 제안하는 소규모분산처리방식이 초기 투자비용, 연간 석유사용량, 이산화탄소 배출량이 가장 낮았으며 적용, 도입 가능성이 높았다. 음식물류폐기물 처리 운영비용은 기존 처리방식과 비교하여 1톤당 334,465원(약 91%)이 절감되며 세대 당 월 1,500원인 입주자 부담 관리비용 또한 902원으로 약 40% 절감이 가능하다고 분석되었다. 각 시나리오별 초기 투자비용과 석유사용량, 이산화탄소 배출량을 비교한 결과, 초기 투자비용이 낮은 처리방식이 연료 사용량과 이산화탄소 발생량도 낮은 경향을 나타내었다. 초기 투자비용과 석유사용량, 이산화탄소 배출량이 가장 낮은 시나리오는 소규모분산처리방식이며 가장 높은 시나리오는 오수처리연계방식이었다. 연구의 공간적 범위를 공동주택 단지로 설정할 때 소규모분산처리방식이 음식물류폐기물 제로화 모델로서 가장 적합한 방식으로 판단된다.

• 유기물자원화
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• 제9권2호
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• pp.77-86
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• 2001

As construction and expansion of wastewater treatment works is continuing, generation of sludge is increasing. Bur most sludge is not used appropriately but disposed by landfill dumping to sea. Furthermore direct landfilling of sludge cake containing moisture content over 75% has been legally prohibited since 2001 that's enforcement will be more strict in 2003. Such a situation means nowadays recycling of organic waste such as sludge and food waste is necessary. Composting is one of recycling methods commonly and used as an effective means of stabilizing organic waste and then compost can be used as fertilizer. However fertilizer law management which include standard of compost products and other fertilizers applied all sludge products indiscriminiately and was not flexible. So MOE has graded organic composts according to land applications to improve recycle of organic wastes. The classified organic compost which contains low contaminants has been possible to use as various purpose. This study enalyzed 30 samples which were raw materials for compost and compost products management well and to estimate the quality of compost products. Heavy metals were measured in Raw materials and OM/N, NaCl and VS were tested in compost products as well as heavy metals. As a result, approximate 10% of raw materials was not suitable to the grade A and 6.7% over the grade B of the regulation on raw materials for compost. In the case of 30 produced compost propducts approximate, 57% of composts was not compatible with the grade A and B of the regulation on composting product. The qualities of compost products were worse than raw materials, because the compost products have more regulation item raw materials have.

• Journal of Biosystems Engineering
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• 제35권5호
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• pp.336-342
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• 2010

This study was performed to develop extrusion pelletizer for pelletizing the compost waste food. The effect of water content on the shape of pellet, the relationship between diameter of pellet and of extrusion hole and the relationship between extrusion force and die angle were investigated. Considering the stable shape of compost pellet and the operation efficiency of pelletizer, the water content of 2~4% was considered as the best condition. And the compost pellet could not maintain it's shape at the water content of 10% or over. The strongest extrusion force was needs when the die angle had $90^{\circ}C$ in 6 mm extrusion hole diameter, on the other hand, the weakest extrusion force was need at the die angle of $45^{\circ}{\sim}65^{\circ}$. The compression strength of pellet shows the highest strength of 9.2Mpa when we make the compost pellet after screening the compost and make it with a size of 1.18 mm(No.16) or less.