Application of Radiation Technology on the Processing of Korean Traditional Fermentation Food (방사선을 이용한 전통발효식품의 새로운 가공기술)

• 김동호;변명우
• • Food Industry And Nutrition
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  • v.6 no.3
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  • pp.38-44
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  • 2001
• PDF

Acrylamide formation during food processing

• Oh, Sang-Suk
• • Proceedings of the Korean Society of Food Hygiene and Safety Conference
  • /
  • 2003.05a
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  • pp.36-59
  • /
  • 2003
• PDF

Emerging Technology - Application of rice by-products for food industry (신기술 신소재 - 쌀 부산물의 식품산업분야 활용)

• Park, Jong-Dae
• • Bulletin of Food Technology
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  • v.26 no.1
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  • pp.35-40
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  • 2013
• PDF

Use and Update of Enzymes in Food Processing (식품산업에서의 효소 이용과 최신동향)

• 오성훈;강일준
• • Food Industry And Nutrition
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  • v.4 no.2
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  • pp.20-23
  • /
  • 1999
• PDF

Manufacture Processing of Uncooked Food on the market (시판 생식의 일반 제조공정)

• 이상윤
• • Food Industry And Nutrition
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  • v.7 no.3
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  • pp.11-15
  • /
  • 2002
• PDF

Development of on-site bacteriophage-based magnetoelastic biosensor method for Salmonella detection on fresh produce

• Park, Mi-Kyung
• • Food preservation and processing industry
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  • v.14 no.2
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  • pp.56-62
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  • 2015
• PDF

The Processing Industries of Rice and "Industrialization of Cooked Rice" in Korea (쌀 가공식품과 "밥의 산업화")

• Lee, Hyun-Yu
• • Bulletin of Food Technology
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  • v.23 no.4
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  • pp.456-474
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  • 2010
• PDF

푸드서비스 (Food Service, 외식, 급식)에서의 식자재 변화 및 연구동향

• Jang, Seong-Ho
• • Food preservation and processing industry
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  • v.13 no.1
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  • pp.17-25
  • /
  • 2014
• PDF

유기농산물과 친환경농업

• 이규승
• • Food preservation and processing industry
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  • v.3 no.1
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  • pp.1-9
  • /
  • 2004
• PDF

신선편이 농산식품의 품질관리 system

• 김건희
• • Food preservation and processing industry
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  • v.3 no.1
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  • pp.30-34
  • /
  • 2004
• PDF

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