World-wide Salt Industrial Present Condition (세계 소금산업의 현황)

• Lee, Se-Eun
• • Bulletin of Food Technology
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  • v.22 no.4
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  • pp.795-807
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  • 2009
• PDF

Emerging Technology: Application Energy Conservation Phase Change Material for Agricultural Produce Distribution (신기술 신소재: 농식품 유통을 위한 에너지 절감형 잠열재 적용)

• Kwon, Ki-Hyun
• • Bulletin of Food Technology
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  • v.23 no.1
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  • pp.48-59
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  • 2010
• PDF

Propionic Acid Packaging to prevent Sitophilus granarius Infestation in Cereal Products (프로피온산을 이용한 시리얼제품의 방충 포장)

• Lee, Ho-Joon
• • Bulletin of Food Technology
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  • v.24 no.2
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  • pp.206-211
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  • 2011
• PDF

Green Marketing in Foodservice Industry : Focusing on Green Restaurant (외식산업의 친환경 마케팅: 그린 레스토랑 중심으로)

• Lee, Min-A
• • Bulletin of Food Technology
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  • v.23 no.3
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  • pp.345-356
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  • 2010
• PDF

Present State and Future Prospect for Microbubble Technology (마이크로버블 기술의 현황과 전망)

• Cha, Hwan-Soo
• • Bulletin of Food Technology
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  • v.22 no.3
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  • pp.544-552
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  • 2009
• PDF

The Refrigerator Compartment which is Applied Electrostatics Atomization (정전무화기술을 활용한 냉장고용 야채실 개발)

• Jeong, Moon-Cheol
• • Bulletin of Food Technology
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  • v.22 no.3
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  • pp.513-517
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  • 2009
• PDF

Radioactive Contamination of Food and its Risk (국내외 산업동향 - 식품의 방사능 오염과 위험성)

• Choi, Tae-Dong
• • Bulletin of Food Technology
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  • v.25 no.1
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  • pp.75-81
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  • 2012
• PDF

Export and Import Situation in Korean Food Industry (국내외 산업동향 - 국내식품산업 수출입 동향)

• Oh, Seung-Yong
• • Bulletin of Food Technology
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  • v.25 no.1
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  • pp.66-74
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  • 2012
• PDF

Produce Traceability Initiative in U.S.A. (미국의 식자재생산이력관리)

• Kim, Dong-Man
• • Bulletin of Food Technology
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  • v.23 no.4
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  • pp.568-576
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  • 2010
• PDF

Trend of Food Industry - Shiga Toxin producing Escherichia coli (국내외 산업동향 - 시가 독소 생산성 대장균과 식중독)

• Koo, Min-Seon
• • Bulletin of Food Technology
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  • v.24 no.3
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  • pp.467-476
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  • 2011
• PDF

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